Made my Inflation buster list !…read more Priced right for the large portions The flavor and freshness is off the chart I don't like Mexican food and never go to a restaurant serving the cuisine But I love this food. It's screaming fresh and the owner is so generous

My fiance and I used El BuenTaco for a rehearsal family get together the day before our wedding. We…read morehad an amazing experience with El Buen Taco! Starting with planning for the day and organizing the day of as well as cleaning up, we had the best day! Gerry, who I believe is the owner, has wonderful staff and the food is fantastic! They went out of their way to help us with things not even related to serving tacos. They were just all around extremely friendly and helpful professional and wonderful! I will hire them again for any other event! I recommend them at the highest level! Thank you all of you!

Veggie taco is fresh & awesome Quesabirria is wonderful…read more 3 crispy tacos is delicous -- Authentic real Mexican food we are picky eaters & LOVE LOVE LOVE THE REAL TACO!

Had lunch here today with the family…read more.. Pros- food was tasty. There were plenty of seats, both shaded and in the sun. Very dog friendly...including ours, there were 4 dogs in total. It's also in a cool location, several other eateries and drink spots to check out. We had 2 super burritos that were customized (one no sour cream, one no beans, both with 2 meats. The crispy beef tacos (fam favorite), and a fish taco (too spicy for me!), oh and chips and salsa. Cons- the super burritos were supposed to come with guacamole, but neither did. Didn't think about it until my son asked, but we were pretty much done eating at that point. We also had to pay for chips and salsa. Never a fan of that. The bag of chips and the salsa containers were also small. If you're going to charge, you should make it worth it for the customer(s). With tip, it was just over $70 bucks in total. Overall we all enjoyed our meal. Next time I'll look for the guacamole earlier, to make sure we get it! The location is near my son's place, so we will likely be back!

Just got a chance to try this new foodie truck tonight at our local brewery. An Asian Mexican…read morefusion truck with a small but tasty menu. I'll start out by saying that the food I tried was quite tasty but... I had the Banh-Torta, an attempt at a fusion of the Vietnamese Banh Mi and the Mexican Torta. You can get either of these on their own in San Jose for about 6 bucks but adding guacamole makes this Bahn Mi 9 bucks? The bread had a tough bite, not the crunchy crust and soft center of a killer French baguette or the yummy texture of a great Torta roll grilled on a flat top. More like a day old sourdough that wasn't sour, not a good fit in my opinion. Lots of good flavored fillings like pickled and fresh jalapenos, and Sriracha mayo. The real disappointment was that everything was cold. If the steak was first warmed on the grill (standard practice for any food truck) or the bread was toasted or something to add some warmth to the equation, maybe I would have been swayed to 4 stars. I know they are just starting out and this is the first Yelp review but I did mention I was going to add them to Yelp and Rachel the chef/owner handed my wife her cold sandwich while smoking a cigarette with the other hand. I'm not sure if this is some sort of health code violation or what but California's no smoking laws don't allow smoking within 25 feet of any door or window leading to a place that serves food. Smoking in the kitchen is a pretty bad display of disregard in my opinion. I won't be lining up next time this truck is in town but you should try them for yourself and hopefully my honest review gives them some direction for success.

Just had an I Love Lucy sandwich. Absolutely delicious, perfect balance of crunch, salty and…read moresavory. Friendly, fast service, and getting a sandwich presented this beautifully is rare. Recommended without reservation!

It's very sad to see that this place is permanently closed due to the complications of COVID. I…read morelove Ray's Foodtruck and I was always excited to grab lunch here after class. Alicia is one of the sweetest people I've ever met. She knew all her customers and I was ecstatic when she recognized me as one of her regulars. She always remembered my order with my special accommodations and would refer to my nachos as my "special nachos." I hope that Ray, Alicia, and their families are doing well. Santa Cruz has lost one of the best Mexican food stops in town.

I've only tried their carne asada tacos (going for about $3 each). The tacos are pretty big in…read moresize, and there are limes and salsas to take. The tacos are both pretty filling, with the asada being well cooked and seasoned. I'm not a big fan of beans though, so I would be asking for no beans next time. The truck also offers a lot of different foods like hot dogs, burgers, burritos, etc. I believe they also have $3 fish tacos on Wednesday's and Friday's too They are on campus behind Science and Engineering building (next to the west core parking structure) from 12:00pm-2:00pm. They're cash only but with less than $10 you're able to get a filing meal here. Overall, this is a good place for a quick bite on campus.

5/5: The Break-a-dilla Breakfast Dilla with bacon $12.70 is great; it's a thick quesadilla made…read morewith a burrito wrap.

Tasty food, always a line but it moves quickly. Outdoor…read moretables are clean and we've always been able to find an available one. And it's West Cliff!!!

Stopped by this food truck at the Felton farmers market. I was instantly drawn in by their list of…read moreguisado options. Their menu is unique and truly has something for everyone! I ordered the quesadilla with cochinita pibil and a quesadilla with carnitas rancheras. The food came out quickly especially considering the long line! Both plates were huge and came with a generous portion of rice and beans as well! You definitely get what you pay for here! Both were flavorful and delicious, but my favorite was the carnitas rancheras. Overall, if you are trying to decide between what food truck to visit, this one should be at the top of your list!

TLDR: Good food, good quantities, good service. Can't go wrong…read more We came to Cococ on Sunday afternoon, when it was parked outside an event at a brewery. We had come specifically for the food, but the live music was an unexpected bonus. The ordering system was pretty straightforward: they have a few plating options, with 5 options of "guisados" and 5 options of sauce (I hesitate to call it salsa, because one of them tasted more like a sriracha mayo). Pictured is their $14 taco plate option, featuring all of the meat offerings (carnitas, chicken mole and cochinita pibil, per Instagram). They also serve a vegetarian and a vegan option. I highly recommend the chicken mole. It was flavorful and saucy in all the right ways. I ordered their 3rd and 4th sauces. 4 was a little spicier, so I recommend 3 if you're unsure. I also recommend checking their Instagram (@cococthefoodtruck) for upcoming schedules.

The first time we came across this food truck was at Shanty Shack Brewing ! My boyfriend and I have…read morefallen in love with their rich buffalo sauce and extra garlicky garlic fries. Although they take a long time to prepare your order, it always comes out fresh and not to mention, steaming hot. We love Evil Wings and get so excited when they post their special locations throughout Santa Cruz. Buffalo Wings: 10/10 Garlic Fries: 10/10

I've been in the customer service sector for a period of time. One thing that means a lot is how I…read moream treated, and the service is amazing here. Very friendly, attentive, family oriented, fun, and wonderful personalities. The food is prepared with love, kindness, and happiness. The impossible burger tastes great and made with a secret sauce that is out of this world. The team is very accommodating and willing to work with your needs or preferences. I requested a chicken salad and they hooked it up and even cut the chicken up. Just amazing. Very great service, depending on where they park the view and atmosphere is always good.

Stopped by for lunch and wow, this was insanely mid. As someone that's been to Buster's in SF, I…read morewas expecting a decent portion of large semi-thick cuts of meat in a toasted sandwich. What I got was far from that. $16 got me a very lightly filled "Philly cheesesteak" that was filled what what appeared to be "steak umms." After browsing their Instagram page I was fully expecting the tender and large cuts of meat and portion advertised as I have attached but whatever I got was far from what was advertised. Coupled with undercooked vegetables and thin processed meat that was what appeared and tasted to be seasoned with taco seasoning, this was far from a "Philly cheesesteak." They advertise in their Instagram bio that they have "The best sandwiches and burgers in town" but what I experienced today leads me to feel strongly otherwise. To those that want a Philly cheesesteak, I'd advise you to go somewhere else, and for those seeking a similar experience, try the frozen Philly cheesesteak you can find at the Dollar Tree.

These guys were at my local brewery Steel Bonnet tonight and I was blow away that they were not on…read moreYelp! (I grabbed the first!) I was in the mood for nachos and past by our local Mexican joint on the way here and saw the truck. I took a chance and tried their take on the classic and was super stoked! Alberto explained that they don't do it the classic Mexican way! These Nacho's (see picture) we're more classic American style (think Beavis & Butthead) (nacho cheese sauce) mixed with carne asada, and bacon, jalapenos, and grilled onions! Topped with a house made sauce that melted all together right! They were a pleasant surprise! S&B, Sandwiches & Burgers! They are not trying to be a standard Mexican food truck, it's all about their take on the classics. Cheese Steaks, BAVO (Bacon Avocado Lettuce Tomato), Burgers, Nacho Fries... Alberto also said their burritos are all meat with just their special sauce, very untraditional bit sounds great. It's only my first visit but they say they are at Steel Bonnet every Wednesday night. Check'em out! I'll be back next week to try a burger!