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    Tacos Ensenada

    3.4 (87 reviews)
    InexpensiveMexican
    Open 9:00 am - 10:00 pm

    Tacos Ensenada Photos

    Business Info

    TACOS ENSENADA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Wasima K.

    A friend recommended this place to me. I do love fish tacos and seafood in general. The menu is large with lots of variety and several things looked good. Service was very friendly, and it's always good to have a parking lot in Highland Park - a very busy area. The fish taco I got was tasty in every way but I found the fish to smell too fishy. It was fresh and freshly made - I just think it was not the most neutral choice of fish. I also with the batter was more crispy. I would be willing to give them another chance and try sometehing else on the menu.

    Shrimp Taco & Fish Taco
    Nikki B.

    This place is walking distance from my house, and I've been meaning to check it out for quite some time. I finally did the other day and wished I hadn't waited so long. Taco Ensenada specializes in Baja style fish tacos, but their extensive menu also features burritos, quesadillas, tostadas, and more - all at a reasonable price. It's small inside with about five tables. The décor is lively with colorful fish along the wall. The man behind the counter was very friendly and I ordered a fish taco ($3.75) and shrimp taco ($3.99) to go. He asked if I wanted it with everything and I said, "yes." I didn't have to wait long for my food and quickly walked home so I could grub. The tacos looked so good. I couldn't wait to take a bite. The batter on the fish & shrimp was still crispy. The fish was flaky and tender and the shrimp plump and juicy. They were encased in two soft corn tortillas and topped with thinly sliced cabbage, Pico de Gallo, & crèma. They were both delicious! I'm glad I finally tried this place. Next time, I'm ordering a burrito. *Parking lot *Cash Only

    tostada de aguachile and tempura sushi in the back
    Marsha R.

    Came here with a craving for seafood and wasn't disappointed. The facilities leave something to be desired and clearly haven't been updated in years, if not decades, but I ate every bite of my tostada de aguachile which was exactly what I was craving. They have an open bar of sides like pickled onions and grilled jalapeños which I nibbled on while we waited for our food which did take a solid twenty-ish minutes probably. But when all was said and done I enjoyed my dish and finished every bite. They have a small parking lot too.

    Jenny T.

    I love fish taco Tuesdays here - you get two hefty fish tacos for 3.24. AMAZING! The salsa provided at the table goes well with the creamy white sauce (unsure what it is but it's so good.) I love that their lettuce is on the softer shredded side. It's a bit skimpy on the veggie toppings but size of the piece of fish and the condiment bar make up for it. Came in on Tuesday after 7:30 PM and managed to snag a corner booth. Condiment bar was minimal but the lemons were juicy and the pickled onions were spicy. I also tried the ceviche which didn't taste as fresh as it could but was a nice treat for lunch the next day (got too full off two tacos). No bathroom, but the service was friendly in both Spanish and English, and the vibes are there! They share a parking lot with a few other businesses but there's also street parking.

    Fish tacos
    Joyce J.

    Taco Tuesday! Great prices for tacos on Tuesdays. There's a huge variety of seafood tacos and burritos, but there are also non-seafood options. The fish tacos were super yum! The chicken burrito was also tasty and filling. There are six 2-person tables that line one side of the shop and 2 booths that can fit six persons each. Before 7pm, the shop was empty with a few take away pick ups. After 7pm, however, the shop was full and seats were scarce. The lady taking the orders was super nice and helpful. Spanish and English. Shared parking in the strip mall.

    Menú
    Fel E.

    This business has very excellent fish tacos on Tuesday at 2 fish tacos for $3.55.... And Thursdays other tacos 2x1 Very variety menu , small place but cozy Really recommended for those Tuesdays

    Best Fish Taco EVER!
    Chris W.

    Food: 5/5 Service: 3.5/5 Ambiance: 3.5/5 I first discover Taocs Ensenada couple years ago at their original location in Duarte. I'm so glad they opened up different location, and the one in Highland Park happened to be the closest one to my house. I would say this is 100% a legit taco place. My usual order are the Al Pastor, Carne Asada, Tripa, Fish Tacos, and Burrito. The Fish tacos is out of this world! They gave you a generous piece of the fish tacos. The Al Pastor and Carne Asada are always juicy. Everything is really good and satisfying! Although don't expect too much from customer service standpoint. The service is pretty much inconsistent ever since the pandemic hit. However, it's not a deal breaker for me, I came for the food and the service is not going to stop me! Overall, I had tons of positive experiences than the bad ones. I would highly recommend this place.

    My boyfriends order

    I'm so happy my boyfriend took me here , I ordered the mix burrito with fish and shrimp,the food is delicious! The prices are great , place is clean and they have an A . I drive an hour to and back . It's my second time coming here and I'll definitely be back

    Menu 1/4/2024
    A Cat Z.

    Carne Asada Tacos for $3.25. Much better than most OVERPRICED Taco stands. GO on Thursday for their 2x1 special. For Fish Taco Tuesdays, go to the "other" place a block away.

    Outside

    The lady wasn't only not friendly or helpful, she didn't have the coins to give me full change so she just shorted me sixty cents and didn't say anything. When I pointed it out she just shrugged and said something in Spanish. Like wtf. Most importantly the tacos were just ok, fish tacos should have crunch but these were soggy. Yeah never coming back here I'll just go to Baja Cali a few doors down.

    4 Fish & 4 Shrimp

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    7 months ago

    La verdad super malls un aguachile super salado estaba incomible no lo recomiendo.y los tacos de pescado mas harina que pescado 0 la verdad

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    3 years ago

    Taco Tuesday's are the Best. The 2 for 1 fish tacos are great tasting! And the service is excellent!

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    yes-Loved the Fish Tacos but disappointed with the shrimp tacos. The shrimp tacos were missing flavor in their dressing.

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    6.0 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    6.4 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    7.6 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    5.9 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    4.4 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy

    Tacos Ensenada - mexican - Updated July 2026

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