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    Chico's

    4.3 (325 reviews)
    ModerateMexican, Salad, Seafood
    Open 10:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Chico's Takeout or Delivery

    Chico's Photos

    CHICO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chico's

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    Menu
    Jessica P.

    MUY RICO! I always drive by this restaurant and hadn't had the chance to try it out until now. They have a small parking lot in the back and you can also find street parking: I went right at lunch time so it was a little busy but we managed to find a table to sit at. I ended up ordering chilaquiles verdes and my friend ordered the huevos rancheros, the food came out promptly and looked amazing! We also ordered agua de guayaba which was delicious. The chilaquiles verdes had the perfect amount of sauce and they weren't very spicy, the huevos rancheros were perfectly made as well and came with a side of tortillas. Definitely give this place a try if you want authentic Mexican food and of course support a local business!

    Camarones a la Diabla.
    Nikki B.

    Better late than never is how the saying goes. However, I'm kicking myself for not coming here sooner, but I'm glad I finally did. If you are looking for good, authentic Mexican Food Chico's is the place. In addition to the tables of happy diners, there was a steady stream of people coming in to pick up to-go orders. The place is small & quaint, and the festive décor adds to the appeal. The chips were fresh, and the salsa was flavorful. I ordered the Camarones a la Diabla and it was fantastic. You can request the level of spiciness - extra spicy for me, please. The Diabla sauce was addicting - I wanted to lick the plate. The shrimp were juicy & tender. The Spanish rice was fluffy, and the refried beans were creamy. Both were tasty. The homemade flour tortillas were fresh, warm, & soft - perfect for soaking up all that yummy sauce. After my meal I had the pleasure of speaking with the owner Alberto, who told me this family-owned restaurant opened in 1991 and he's been working here every day since. He loves his customers and the community, and they all love him back. During the pandemic they asked him how they could help, and he said, "Order food," so they did daily in order to keep this beloved neighborhood gem afloat. Their dedication is an attestation to how good the food is here. The 5-star reviews are legit. *Beer & wine only. *Small parking lot or street parking.

    Chilaquiles
    Cindy S.

    I grew up in Highland Park and lived walking distance from Chico's. As a kid, I never got the chance to try it, but I'd always pass by -- whether walking home from school, church, or just around the neighborhood. Now, years later, I came back to visit my small hometown -- which has definitely changed with gentrification -- but I was so happy to see Chico's still standing strong after all this time. And after finally eating here, I understand why. From the moment you walk in, you're greeted warmly by the owner himself -- super welcoming and down to earth. I couldn't decide between two dishes, and when I asked for a recommendation, he offered to combine them: green enchiladas and carne asada on one plate. That alone deserves 5 stars! The food was absolutely delicious. Even my brother, who ordered the chilaquiles, couldn't stop raving about his plate. Everything was fresh, flavorful, and clearly made with love. The space is small but clean and charming, with a nostalgic vibe that instantly made me feel at home. I'll definitely be coming back every time I visit Highland Park. This place is a gem -- and it's easy to see why it's been around all these years.

    Chilaquiles with Red & Green Salsa, 3 eggs on the side, Two Tamales combination (one pork and one chicken) mixed

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    1 year ago

    Cozy little spot. Friendly service. Food was good and cafe de olla was perfect. I got the green chicken enchiladas, felt homemade

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    1 year ago

    Coming here for years good food people are nice love the shrimp cocktail and stake picado.

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    Page 1 of 9

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    Ask the Community - Chico's

    Are the beans refríes with lard? Or vegetarian friendly?

    With lard

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    Rosty - Bread

    Rosty

    4.4(707 reviews)
    0.5 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.4(373 reviews)
    4.2 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    Stopped by Pez on a Friday for their last day of the dineLA series and was pleasantly surprised by…read morethe whole meal! I got the shrimp starter, fish main, and berries and shortbread dessert. I was pretty hesitant about the starter so I'm not a big fan of shrimp head but it was very very good - not at all shrimpy and perfectly balanced. For the trout, I was obsessed with the tomatoes, sauce, and the SQUASH BLOSSOM - literally dreaming of that squash blossom. Trout was great as well and the skin was indeed very crispy just as described. The only downer was the dessert and kingfish ceviche that we added on as extra. For the dessert, the shortbread was too dry and flaky and the ceviche was too fishy for my taste. Overall though, very beautiful vibes and great dinner as a whole! Parking: lots of paid structures in old town - haven't found a free hack just yet rip

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Dos Besos

    Dos Besos

    4.5(420 reviews)
    4.2 mi
    $$$

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    First time dining at Dos Besos. I always pass by but never had to chance until the other day. My…read morehusband called in advance to book outdoor seating since we have a puppy. We came during dinner time so it's not too hot. For the table, we ordered: Seafood paella Octopus with potatoes Anchovy String beans Tomato bread Burrata Bread pudding Arnold Palmer Waiter is nice but he kept forgetting to fill our water cups three times. I was so thirsty. Bread pudding is one of my favorite desserts and unfortunately bread pudding here is very odd. It's like pudding and I just never had it like this before. Definitely disappointed in the bread pudding. I cannot recommend. Everything else was delicious. Personally I love strong flavors so I kept adding lemon to the seafood paella. It was a bit bland for me until I added lemons. I love that there is a park behind the restaurant so I took my puppy for a walk afterward. And thank you for providing water for my fur baby!

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Queen's Raw Bar & Grill - Crudo and Daily oysters

    Queen's Raw Bar & Grill

    4.0(261 reviews)
    1.4 miEagle Rock
    $$$

    I've been driving by this place for a while now as I'm often in Highland Park on business and for…read morepleasure ~ I grabbed my Foodie Bestie and we headed out last night to try them out! Awesome experience ! We tried two rounds of their oysters .. Fresh and delicious! We also had their Sicilian Artichokes and the fish (Cod) baked in paper ..EVERYTHING was superb.. The fish came with this creamy ..buttery risotto style rice that was to die for ! Our waitress was super cool and explained the menu to us as we had a few questions. Nice atmosphere we sat outside on their patio.... it was a perfect summer So Cal evening ! Queens ~. We will see you real soon

    We were a party of 3. No reservation…read more We got sat right a way. Our waitress was very friendly and knowledgeable. The bad: it was uncomfortably loud inside. We couldn't really chat because it was so loud. The Caesar salad was probably one of the worst things we had ever eaten. It's not a typical Caesar. The greens were bitter greens. The tuna dish we got was also not good. We don't hardly touch it. The good: the oysters were so good and very fresh. The vinegar sauce they came with was so delicious. The trout dish was the highlight of we scraped the plate clean. It was so good. I would come back just for that dish alone. The dessert was really good as well. I had one of the best dirty martinis I have ever had. It was so delicious and can't beat the happy hour price Overall: I would come back and sit outside. The food ish fresh and there are serval options worth trying. Also everything g was reasonably priced.

    Photos
    Queen's Raw Bar & Grill - Cool Art wall

    Cool Art wall

    Queen's Raw Bar & Grill - Lobster Roll

    Lobster Roll

    Queen's Raw Bar & Grill - Outside eating area

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    Outside eating area

    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.2(1.6k reviews)
    7.4 mi
    $$
    Full bar
    Happy hour specials

    We came back here during Dine LA event. We had the (1) lobster roll and (2) chicken and sausage…read morepan roast as main entrees. For appetizers, we had Brussels sprouts and salad. Everything was delicious. The lobster roll comes with regular fries or seasoned fries. We had seasoned fries. The pan roast comes with your choice of spicy level. Depending on your taste, you can have it very spicy or none at all. The flavor of the pan roast was very good. I had mine medium spicy level. If it is too spicy, you cannot get the real taste of the dish. The restaurant is nice and clean. Service staff were friendly. This place is located at a very busy plaza where there are many restaurants. There is underground parking but it can be a problem during peak hours.

    New Orleans inspired menu, had a DJ on a Friday night for vibes, service was normal…read more Pan roast was delicious, could use more seafood flavor but certainly a comforting meal. Creamy and tomato-y. Shrimp was cooked well but the mussels were a bit overcooked. Would probably get the shrimp one next time instead of house specialty. Shrimp and grits: shrimp was overcooked, grits were fine. Super cheesy! Oyster poboy: pretty good. Oyster isn't my first choice but it was done well. Came with fries but we upgraded to the clam chowder. It was only ok. Chowda tots: fries and tots were very crispy, cooked perfectly. Toppings though made it more like a salsa or loaded potato. Nothing about it felt like chowder.

    Photos
    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote

    Chico's - mexican - Updated September 2026

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