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    Tacos Villa Corona

    3.9 (882 reviews)
    Closed 6:00 am - 3:00 pm
    Updated 3 weeks ago

    Order Tacos Villa Corona Takeout or Delivery

    Tacos Villa Corona Photos

    Business Info

    TACOS VILLA CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tacos Villa Corona

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    Nopales Breakfast Burrito with asada
    john g.

    Small taco stand in a cool area surrounded by boutiques and a coffee shop down the street. You have to find street parking which was pretty easy for a Sunday morning- but could see this being more of an issue on a Saturday for lunch. I rolled up to the spot around 10AM and there were already about 10 people in line waiting to order and an additional 7-8 customers waiting for their food. I was excited to see what the buzz was about - included a shot of the menu and my breakfast burrito that I added steak to. After placing my order I waited close to 10 minutes so was definitely hungry...I also ordered 4 asada tacos for my kid. I had to double check the bag because it seemed to be too small to hold both orders. The order was correct but the serving size was quite small. With that said, there was a ton of flavor packed into that petite package especially my breakfast burrito. I think the differentiatior was the Nogales which made me devour this thing in seconds. The taste is worth the wait but may need to order more for next time.

    "Figure 8" Foreva'
    Jess S.

    Ugh. I'm so in love with this place it's bananas, I tell you! Every morning at 5 a.m., sitting in the parking lot of my gym, while finishing my coffee, I wrestle with saying, fuck it, peeling out and heading straight for the 101. No traffic. A gorgeous sunrise on the horizon. And my Villa Corona breakfast burrito at the end of the rainbow. I wish they'd sneer at me through the screen of that lil' pick-up window and say, à la Seinfeld, "No more burritos for you!" But alas... I'm pretty good. I mean, I don't give in that often. Maybe once every couple months. BUT I WANT TO GIVE IN EVERY BLOODY MORNING, is the problem. The other day, the craving got the best of me and I made the longer-than-it-should-take trip from WeHo to AtWater Village. On the way home, I took a different road back; the traffic light on this particular street, at 6:30 a.m., on a Sunday, during a holiday week, was especially long. I felt a pull to my right, and right there, wrapped around one of those gray fuse boxes, was Elliot Smith and his guitar, posing alongside one of my Mexican brothers. Speaking from the light, one of my Portlandia besties (who wrote a grrrrreat song about LA, btw) seemed to be giving me a wink and a nod from the other side. Once in a while, it's okay to give in. xoxo

    Tatyanna R.

    Nothing crazy to say, but if you're looking for a quick bite, definitely check this place out. I didn't wanna go too hard on my first visit so I kept it simple and ordered the steak breakfast tacos. The potatoes were seasoned really well, there wasn't a lot of egg (which was perfect for me), the cheese was melted just right, and the tortillas were nice and soft. Overall, a solid first impression.

    Bacon & Potato Burrito
    Amy F.

    I was visiting my sister and she recommended this place for breakfast burritos. It's walking distance from her place and on the cutest street with tons of shops and other restaurants. Very unsuspecting from the outside but the food is pretty good. Their salsa could definitely be better but for their insanely low prices I won't complain. The burritos have a good ratio of ingredients and the order comes with a little bag of chips. I would totally come back just for the low prices!

    breakfast burrito
    Keilab A.

    The most affordable breakfast burritos in town. I hope it stays that way... the burritos start at $4 if you want potato egg and cheese then with meats it's about $6. Service is fast and efficient. I got the bacon burrito and had a bite of the chorizo burrito and both were fantastic. I will definitely come back for my breakfast burrito fix.

    Steak & Bean Burrito
    Celine K.

    great burrito, i loved the red sauce that came with it on the side. priced so reasonably, i'll definitely be back to try more!

    He said they don't melt the cheese here

    Caucasian guy taking orders is super rude tacos are cold cheese not melted at all. I asked where the cilantro was he said they were out. I told him I don't like cold unmelted cheese so I want a burrito instead I stood there waiting and he asks again what I want and I said burrito and he goes which one and after I tell him he says they have cilantro again and sprinkles a bit on my cold gross tacos I left with.

    Chorizo & Potato Burrito

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    5 months ago

    Affordable. Good quality food for the price. Tacos are amazing. Breakfast burritos are a classic

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    3 months ago

    Over priced small tacos just go to Angel's tacos much better and get more bang for your buck

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    Page 1 of 23

    Ask the Community - Tacos Villa Corona

    Is it still cash only?

    Cash, debit or credit!

    Can they accommodate large orders? Thinking 20 breakfast burritos...

    I would recommend ordering ahead. They use grubhub

    View All 3 Questions

    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    5.3 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.7 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    5.0 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    2.0 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    6.1 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    7.0 mi
    $$

    Damn this place was insane. Can't wait to try the tasting menu!…read more The food was outrageously flavorful. These guys are masters of fish and I will remember this meal for a very long time. The location is also the definition of low key. Love how unassuming the spot is. Will absolutely be going back!!

    For a Michelin-recognized restaurant, our meal did not live up to the hype…read more Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Tacos Villa Corona - mexican - Updated July 2026

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