First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

Hands down the best meal I've had in a very long time. We had a party of 5 and we chose the 4…read morecourse meal. We had the very old fashioned, a rhubarb cocktail, and a local beer from Wren House next door. For the meal, we didn't know what to expect but the host was great at laying out each course as it arrived and the food came out perfectly timed. Everything is cooked wood-fired so we knew to maybe not expect that but they exceeded our expectations. I'm very grateful for such a wonderful experience! Even my 11 year old was eating foods I never thought he'd entertain trying! I'll be coming back and highly recommend the flan, the salmon crudo, and the steak with the Japanese sweet potatoes. If you can, definitely do the 4 course!! I don't have any photos because we absolutely demolished everything that was put in front of us.

Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

First time visiting POCHA 54. We walked in at about 6:30 PM and it was very quiet so I was a little…read moreconcerned despite the great yelp reviews. Now one hour and 20 minutes later this place is hopping! There are so many interesting things on the menu that are new to me! We started with the Spam Musubi and Sotteok Kochi. We actually liked both of them, but definitely an experience! The one piece of spam is enormous! For dinner, we ordered the Cheese Buldak and the mushroom japchae. we really liked both of them, but the Korean spicy chicken in the buldak is amazing. Destiny is a great server! The overall vibe is fun and lively. Check it out!

We were craving Korean bar food so popped over and got a few items…read more Always get the cheesy corn and some fried chicken to dip into it! The best thing was the Brussel sprouts. I'm glad that trend isn't over! Service was great. Place is small yet decorated well.

Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

The place was very cute, no reservations necessary but possible if desired…read more They had seating indoor as well as a front patio, the day was nice so my friend and I chose to sit outside, the tables we're outdoorsy with big umbrellas to cover from the sun, they also had a mist going on to keep it cool. They had upbeat music playing that gave the last touches to the place. The hostess was nice and so was our server. The menu was pretty easy to read and lots of options. They had a full bar as well as some mocktails which always brings a twinkle to my eyes! We started off with the plátanos with some crema and cheese and they were good. We decided to eat empanadas and so we ordered one of each, we enjoyed very much but the shrimp empanada was our absolute fav. The only thing I wish was that the potions were bigger, we had to order a few rounds of empanadas before we could fill up. For dessert, we had the empanadas (again, I know) with banana and coconut ice cream... omg so so delish! The food was good and so was our experience, they did ask for us to leave after chit chatting for a while since our table was reserved for someone else which I found odd since I saw plenty of other open tables but anyway, eye on how much time you spend there but other than that, it was a pleasant time, I must add, that it is pricey, so keep that in mind if choosing to eat here!

I was writing reviews for places that I visited in the past year and came across this place. I…read morevisited Timo Wine Bar with a large group of friends and saw that they closed not too long after we were here. I live in the East Valley and very rarely make my way out to this part of town. It was my first time visiting Timo. The customer service was very nice here at Timo. The outdoor patio was beautiful and relaxing and had a lot of shade. The bummer was that we couldn't order any food because their kitchen was shut down for the evening. Maybe because they knew they were closing soon? I wasn't too impressed with my white sangria either. It barely had any fruit in it and was a little on the weak side. With that being said, you hate to see a long-time local business close up shop. I wish the owner well in his future endeavors. The spot is now Slate by Nik Fields and is owned and operated by celebrity chef Nik Fields.

I don't know if my experience during this visit represents this place always, or maybe it's hit or…read moremiss, but I can't say I loved it. So I'll just rate it as mid. I love wine so it seems like a slam dunk , but my visit just fell flat. I met up with some other Yelp friends to have drinks, food, and celebrate two birthdays with some cake. That was the best part, the company! :) I went up to bar to order wine before happy hour ended. I asked which wines are on happy hour, was told any. I ordered one from the menu I had pulled up on my phone. Internet said listed that Pinot noir normally $10 per glass. I ordered two, one for myself and other for another friend who wasn't gonna make the HH cut off. Bartender poured the glasses, and I gave my card and he ran it, and then I saw it seems they were $10 a glass, which is same as the regular price listed on the Internet. So I don't know what happened. Either it wasn't on happy hour or the website is incorrect. Who knows. I was told there's no food coming out of the kitchen, however I could order a snack. I didn't even look at the snacks. The one person working the bar and dining area was pretty busy so didn't make sense to get too much ordered. I just decided if the kitchen wasn't open I would go elsewhere after my glass of wine. I was pretty hungry. Glad we had that cake! Maybe this is a cool spot, but that wasn't my experience so I don't think I'll drive over here again for this place specifically.

So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

First Jimi hanged 10 on delicious dumplings. Then Jimi cowabunga'd some tasty pork skewers. Finally…read moresurfs up's all over some chicken thighs. All in all it was gnarly brah. 5 stars

Always finding new stuff to try out, and when I tell you that I stumbled across a gem. I took me…read moreand the missus on a spontaneous date here and let me say that this spot blew me away with how delicious their food was. We got our orders off the specials they were doing that night and immediately did not regret a single thing that night. I was thinking they were having a good night that night, and so I came back again for lunch and ordered the Pad Thai there. This was the spot where I tried Mango Sticky Rice which was a dessert they told me was really good and they did not lie. In my opinion this place has became a favorite not only to just me but to others as well for good reason. Definitely going to be going back to this place. This became one of my top Thai restaurants here in the valley for sure!