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    Puya - Tacos de Puebla

    3.8 (34 reviews)
    Open 11:00 am - 7:00 pm

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    PUYA - TACOS DE PUEBLA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Marg
    Dave Q.

    We were wondering around the Theater district and decided to grab a bite to eat. We entered 30 Rock and found Puya. The ambiance is fine, a few tables to sit when it's not busy. We ordered the Ensalada de Elote Asado and it was fresh and flavorful. The size was good. We decided to get some chips to go along with the salad, they were good. They had an offer for the holidays of a $10 cocktails and we tried the Margarita's. My wife didn't care for hers as it had a smoky flavor. I liked it.

    Taco preparation

    As a California Native, I appreciate when Mexican tacos taste authentic on the East Coast. We got one of each taco and they were delicious! We didn't get to snap a photo of the beautiful tacos! The kids loved their birria tacos! The burrito was so filling he had to take a break from eating it. The sauces were delicious. They weren't spicy like I'm sure to but still delicious.

    Taco de Carne Asada Taco al Pastor
    Natalie T.

    Honestly these were really good tacos, loaded with meat and very flavorful. Service was good, they serve alcohol as well and had some interesting drink and food offerings for their specials. It's a cute spot for a quick bite in 30 rock! I got the Al pastor and carne asada tacos.

    Matt F.

    Pretty surprised at some of the reviews for Puya, i had a great experience. I popped in for some quick tacos over the weekend and they meat was incredibly tender, very flavorful, and the service was very quick. A great place for a quick bite!

    2 Tacos
    David H.

    In the busy halls of Rockefeller Center, especially during holiday time, there are many options for food. Some good, a lot bad and a lot of over-priced chain restaurants. When venturing out for a late lunch I always end up at Puya. Seating is never an issue and the food comes out super fast. I tend to order the same thing; "Taco Al Pastor" and "Taco de Carne Asada" The reason being is that those tacos are the first two choices at the beginning of the menu. Easy - Peasy Lime Squeezy. The portions are small, but the food is surprisingly good and very fresh; a bargain for $12.00. My only complaint is the place BLASTS the music. Whattttttt ?!?!!

    Sam P.

    Having just arrived - and with dinner plans, we just wanted a quick bite go eat ( while heading to the Other Half for drinks). It was taco Tuesday so three tacos for 15! I got the vegetarian which was delicious with a good kick to it! The family got Al Pastor and De Birria - everyone was a fan! Great place and surprisingly great tacos for a high tourist area!!

    Taco al Pastor
    Lisa K.

    A nice little spot inside the Rochefeller building. Pricey for me considering I'm use to 2-3$ tacos. But when in NY- spend like you're rich! lol so... for $4 each I got Al pastor tacos since they are my favorite. These were made old fashioned way- cooking in a pit- they were good. Not the BEST - but I'm from Cali and I know what good ol Mexican food should taste like. Clean, nice little spot. I guess perfect for the area it's located - I'm sure with their quick service and minimal tables they have people in and out. It's nothing I couldn't have lived without.

    The worst sangria in Manhattan
    Juan G.

    The tacos were mid. What was really disappointing was a $10 cup of tasteless sangria. I should have spent $2 and got water for this.

    Sarah T.

    They advertise this place as if you miss Mexican food and you're from California to come here. This is definitely not traditional Mexican food that you can find all over California. I should've read the name after Puya, which is PUEBLA definitely more Southern California style. There is a spot in NYC, some San Diego owners opened a burrito place and they put french fries in a burrito and call it a burrito. Honestly, only San Diego does that. I'm not a fan of Puebla.

    Puya Burrito
    Pablo M.

    So i was recommended by an instagram reel a family member shared of this location. I'll be straight forward. The food was delicious and my drink was very tasty. The service was excellent and respectful. The location's seating was very limited almost where you have to wait for a chair or a table to open. Sometimes they are very dirty after people leave. What makes this 3 stars is the pricing. I was informed that the food would be cheap but i spent 70 dollars for a 3 person brunch. Unless it's for a specific occasion, this place is good but the pricing for the meals here should be a bit cheaper.

    3 tacos
    Denise A.

    This is bustling high traffic eatery located in Rockefeller plaza. We were there for Taco Tuesday, 3 tacos for $5 each. We chose the carne asada, taco al pastor, and taco di birra. Little did we know that Puja is the name of a famous Mexican hot pepper, and those tacos sure had a kick to them! All were fresh and made right on the spot. My favorite was the taco di birra and we enjoyed our Mexican beers. There are a few small tables and some counter seats for dining in, but most opted to take their food and go. Service was very fast and also friendly and the place was clean and bright. Easy to read menu on wall. Restrooms elswhere in the plaza.

    Guac and chips on top; tacos on bottom, al pastor on the left and carne asada on the right
    Dorothy Y.

    I saw this new Mexican place open in the concourse, so I set my mind to try it. It's a solid place but not reaching the point of something I'd crave. It has its value. Not a cheap eat but tolerable considering its location. I see many photos of only two tacos but it's not enough food imo - get three. There's a 10% discount for tenants but only on the lower half of the menu aka no discount on tacos except for special of the month. I ordered: carne taco, al pastor taco, and a side of guac and chips. Overall I like the amount of meat they give. The portions look small but the meat piece is sufficient. I wish they'd give two pieces of tortilla per taco. The tortilla shredded under the weight of the ingredients. I haven't decided if I like the current soft texture or prefer something chewier. I think they make it in house - may or may not have seen a ball of dough in the kitchen. Flavorwise, I like how clean and clear everything tasted. If I were to compare to Chipotle, Chipotle can sometimes taste "foggy". Also I appreciate they give a piece of lime for each taco. I thought I would like the al pastor more but I actually like the carne asada more. Both have very similar toppings that I was worried they'd taste similar too. The meats show up enough to stand for themselves. I like the stronger meat taste in the carne asada (not gamey). The pork in al pastor was just not as juicy, and the bright seasoning wasn't as pronounced as it looks. The amount of guac and salsa work well to provide moisture. Either I only got very little salsa or it's more mild because I have 0 recollection what it tasted like. Guac and chips. If they make their tortilla in house I'm assuming they make chips too. It's different than ones I get outside. It's more seasoned but in a mellow way. The amount of salt works really well too. Their chips have a smoother batter and fried to a light brown color. Small complaints are that they can do a better job draining/soaking oil and that the uneven shapes poke my mouth in the wrong ways when eating. The guac might be the least exciting part of the whole meal. It is what it is and is what it needs to be. A complaint might be how it wasn't filled to the top of the cup. It looks cute inside. Employees are nice and efficient. There is a large counter where all the food gets prepared. They wrap all plates with aluminum foil when giving you your order. When I saw photos of other people's orders with just plates, it worried me how can I carry around the food. I'm satsified with the aluminum wrapping, but it's still not ideal for longer commutes (aka anyone who's not a nearby office worker) or large orders.

    Taco al Pastor taco Taco de Carne Asada

    Pedidos tacos uno al pastor y otro de asada ambas carnes al parecer ya tenían bastante tiempo de haber sido cocinadas porque ambas estaban bastante resecas, lo cual afecta la textura y el sabor de la proteína , el lugar está escondido debajo del edificio Rockefeller tampoco tienen una bar de salsas se las tienes que pedir a los cocineros y te la dan en un pequeño vaso de una onza , tampoco están buenas están bastante insípidas tengo que decir que lo único que me gustó este restaurante fue la tortilla y el refresco que me tomé , definitivamente recomiendo tacos número 1

    Taco al Pastor

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    3 months ago

    Outdoor taco place with a billion dollar view. In the Rockefeller Plaza. 3 tacos for $15 or 1 for $5.95. Tacos are delicious and big.

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    Edgar B.

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    2 years ago

    Great tacos and the service is great! They even have a little bit of seating.in the store.

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    2 years ago

    Excellent Tacos, The water of Horchata was absolutely the best I love this establishment.

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    3 years ago

    Amazing, fresh, flavorful food. Their vegetarian tacos are fantastic. Super nice people working always!

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (462 reviews)
    0.5 mi
    $

    These always hit the spot!!! Lovely staff, very filled…read moretacos, and quality in every bite you take ^.^ Love the ambience because all the workers are friendly and pretty modern esthetic with a Mexican twist. Always recommend to anyone to check them out!

    I LOVE Los Tacos No. 1. The owners are from Tijuana & went back to learn the recipes. I haven't…read morefound tortillas or meat as fresh & tasty as this, even in NYC's outer boroughs (mostly Puebla-style I'm told). This location is convenient to Grand Central, Bryant Park, & Times Square. I was excited to find them after a getting off the Metro North. Unfortunately, the two times that I've eaten there hasn't been great, compared to their other locations in NoHo & Union Square. I'm not sure if the more touristy ambiance & customers makes a difference. First visit got the Pork Adobada Taco ($5-ish). It's similar to Al Pastor (even served with a few pieces of pineapple) but spicy. It's pork marinated in an adobo sauce made from dried red chiles (like guajillo or ancho), vinegar, garlic, and spices. The corn tortilla was very fresh & good but the pork was SO spicy. Some kind of chili oil was drizzled on, in, within, at the bottom. It comes with a sort of green crema. I barely finished - thought it was a joke or something. The second visit I got the Adobada (requested Zero spice) & a Chicken taco. The pork meat was delicious & reminded me of the first time I had Los Tacos No. 1. The chicken seemed like dark meat & was either over-marinated, slightly undercooked, or on its way out? resulting in weird mushy, slightly liver-like consistency. I even picked through the pieces to check for pinkness...the meat was just dark with little flavor. It came with a dollop of guacamole that didn't have much flavor. The corn tortillas also seemed slightly mealy/mushy & underdone. They weren't airy & slightly puffed as usual. I'll probably go back because their location and cost is convenient. But have to make sure the pork has No Spice & not sure how to ask for "done" tortillas. There's always a line at Los Tacos but it moves fast. The condiments & radishes, limes are always fresh. The staff is always pleasant & work quickly customizing your taco, wiping down the All White! hightops & refilling napkins. Don't think there's a restroom FYI.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.
    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    0.6 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tacovision

    Tacovision

    4.1
    (485 reviews)
    0.6 mi
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

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    Tacovision
    Tacovision
    Tacovision

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    0.6 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Puya - Tacos de Puebla - tacos - Updated July 2026

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