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    SIU Korean BBQ

    3.8 (550 reviews)
    Closed 4:00 pm - 10:00 PM

    SIU Korean BBQ Photos

    SIU KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - SIU Korean BBQ

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    Amazing mixture of fresh green vegetables and mushrooms.
    Steve S.

    This little neighborhood gem was a big deal. We loveKorean BBQ and this place didn't disappoint. Some of the best meats we've had. Marinated to perfection and amazingly tender. The tri-tip bulgogi and the brisket bulgogi were to good to find words. Both taste bud sensations. The Hawaiian beef steak, New York steak and the Gordon steak were all scrumptious. We tried all 3. Spicy chicken galbi and the spicy pork belly were two more favorites. I can't express enough what an amazing experience this was, but one thing for certain, whenever we are in Reno we are eating Korean Bbq. Our compliments to the staff, especially Chef Kim and his assistant Joshua. Mrs Kim also made sure our visit was memorable. And many thanks to Mikey who was our waiter.

    D J.

    The restaurant is under new management. Joyce and her team are absolutely amazing! I know how to cook, so the food is always delicious, haha. The options of meat are good. A wide variety is available to choose from. The seating is comfortable, and the smoke fans positioned over each booth create an excellent experience. A person will not leave the restaurant smelling like food or smoke.

    jybs g.

    The customer service is good and awesome and the place as always is great. Just the food. They run out of food. Ugh no gob Chang or hi mul luck. They told us the gob Chang will be ready in 20 minutes and it's been an hour still no gob Chang. I'm disappointed. But we come here quite often. I hope next time we will get the dinner stuff.

    Automated servers

    Very disappointed in the place. When we walked in and saw the automated servers my daughter asked if they actually used them and the host rudely said "yeah of course we do!" We told them that this was our first time doing Korean BBQ. The host sat us and didn't give us any instructions, we just had to figure it out ourselves. Some of the meat was bad and we couldn't even eat it. When I complained while checking out, the girl at the counter didn't even apologize or seem concerned. We paid $230 for 5 people DEFINITELY will not recommend or come back.

    Tri tip bulgogi on the grill and miso/spicy pork belly on the side waiting to go on the grill next.
    Jessica P.

    Amazing food and fun robot service that helps bring your order for an easy non-stop bbq experience. Owner is always super friendly and the staff is very helpful. The price is a little steep, but the quality and amount of food is well worth it. They offer all you can eat appetizers and meat ranging from chicken, seafood, pork and beef. We come here several times a year and love the tri tip bulgogi and miso/spicy pork belly. Definitely come hungry and I would recommend checking it out.

    Jonathan C.

    The server kinda overcooked the meat a bit. Except for the beef brisket, the rest were pretty solid. The grilled cold noodles were fire! Kimchi fried rice? Eh, you can skip it. Probably the best meal I had in Phoenix. Around $50 per person

    Kaiwen J.

    Delicious kbbq. The meat were great and satisfying quality. Sufficient variety for a meat lover's paradise. The pork and the beef were well marinated, tender and heck tasty. We did not order any chicken so I can't comment on that Service was fast and responsive. We went for lunch on a saturday, so I also cant speak for when restaurant is at its busiest hours. The place is cozy and nice enough for a business meeting or a date with a loved one. I recommend

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    8 months ago

    Everything was fresh, and service was fantastic. A new go-to. The miso pork belly was my fav.

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    Page 1 of 14

    SIU Korean BBQ Reviews in Other Languages

    Ask the Community - SIU Korean BBQ

    Can you accommodate a large group?

    Yes, make sure to call ahead of time to make a reservation for a large party

    Are they pet-friendly?

    No pets allowed.

    How does the all you can eat work? How many portion of meat,veggie and seafood can you get at once for the BBQ?

    You can order up to 3 appetizer and 3 (or maybe 4) main dish at one time. Once you run out, you can always order more.

    Is the price on the weekend the same as during the week or is it the dinner price?

    The prices on weekend are the same as those during the week. Lunch $17.99 from 11am until 4pm. Dinner $26.99 from 4pm but you can always request to upgrade to dinner at any time so you have better choices like galbi short ribs and NY steak.

    Do they offer radish 'paper' 'wraps' ssam mu?

    All I have seen is rice paper and lettuce.

    What shopping center is Siu Asian on?

    On the corner of McCarran and Prater, near CVS.

    Is there Korean shaved ice here?

    There actually isn't Korean shaved ice

    Don’t See Your Question? Ask Away!

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    CaiE Oriental Asian Bistro - Owner, CaiE George and staff. OPENED February 9th

    CaiE Oriental Asian Bistro

    3.6(177 reviews)
    0.9 mi
    $$

    Caie in the Legends shopping center in Sparks was our lunch stop on a Saturday after a quick visit…read moreto Scheels. Parking was easy since the restaurant sits a little away from the busiest part of the center. We were greeted right away and seated as soon as we walked in. The dining room is large with an open layout and plenty of room between tables. The decor follows a classic Asian style with umbrellas hanging from the ceiling and themed pieces throughout the space. Service was warm and attentive. Our server checked in often, stayed on top of drink refills, and answered questions without hovering. We ordered a mix of Chinese dishes and dim sum. The dim sum stood out and ended up being the highlight of the meal. The main dishes were less consistent. The calamari felt heavy with breading, and the pot stickers, while flavorful, didn't quite hit the mark. The fried rice and duck were both on the salty side. Overall, the place is comfortable with kind service, solid dim sum, and a few dishes that could use a lighter touch.

    This is probably the place to go in Sparks for barbecued pork buns. The dim sum menu is relatively…read morelimited compared to some Bay Area places, of course. I've also had several entrees (chicken chow mein, broccoli beef) on several occasions, but quality has not been consistently good, given the price.

    Photos
    CaiE Oriental Asian Bistro - Looks like real dim sum style in Reno/Sparks!!

    Looks like real dim sum style in Reno/Sparks!!

    CaiE Oriental Asian Bistro - Inside of restaurant (taken from RGJ)

    Inside of restaurant (taken from RGJ)

    CaiE Oriental Asian Bistro - Broccoli Beef -  tender slices, perfectly cooked broccoli - but WAY too salty.

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    Broccoli Beef - tender slices, perfectly cooked broccoli - but WAY too salty.

    Chin Chin

    Chin Chin

    4.3(471 reviews)
    3.0 mi
    $$

    Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was…read moredelicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

    This was the second time I tried this restaurant since moving here from the Bay Area. Which of…read morecourse automatically makes me a Chinese food snob! It's been about 4 years since the last time, I tried the food here and since I was hosting about 10 people at my home, I wanted to serve something simple and cost effective. My goto for this is Chinese food. I ordered chicken chow mein and stir fried mixed vegetables. It came in two trays and enough from probably closer to 15 people. So portions were good but the total bill was between $120-$130 about what I've come to expect here in Reno. Let's just say, I've traveled to several countries in Asia and lived most of my life in Northern CA eating quite a bit of Chinese food. This doesn't make my an expert but it would be fair to say, I am quite familiar with what is considered mainstream traditional Chinese cooking. But let's get to the food, with the caveat that I realize that everyone's preferences can vary widely when it comes to food. So my opinion is based on what one would find in Hong Kong and San Francisco. The chicken chow mein had all the correct ingredients, long noodles that were slightly thicker than say spaghetti, had the correct amount of softness without being mushy. Chicken was presented in slices and appeared to be white meat, there was some white onions thrown in there for some texture and flavor. Normally when I order chow mein, it isn't served with a brown "gravy". Not that this dish was swimming in it, but think of spaghetti with tomato sauce. Replace the red with medium dark brown and you get the picture. Now my guests who are Reno locals, thought it was great and flavorful. I would agree with the flavor part but it was much too saucy for my tastes. Would I try Chin Chin again for noodles? I'm not sure but the owner did state, they can make dishes any way I like, so perhaps I'll order off menu next time. The stir fried mixed vegetables is where I was most disappointed. Let's start with the ingredients. All were sliced in 2-3 inch pieces, which included button mushrooms, zuchinni, bamboo shoots, brocolli, carrots, and onions. This dish could have passed for a savory vegetable stew. There was a lot of gravy, so much so, that it colored all the vegetables brown, except for the carrots. The sauce had a slight "twang" to it, almost vinegar or worchester-like. Not my thing, I could not taste the individual flavors of the vegetables because of how heavy the sauce was. The brocolli was over cooked where the flowerette parts were pale. I prefer my vegetables to be just cooked, almost snappy. I would not order this dish again. No comments on the restaurant itself as both times I tried it, was for take out. So bottomline, would I try Chin Chin again? Yes but I will be very specific on how I would like my order prepared. Maybe for their lunch special.

    Photos
    Chin Chin
    Chin Chin - Chow Mein

    Chow Mein

    Chin Chin

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    The Spot Dim Sum And Boba - Lumpia, bbq pork buns and I can't remember the last one

    The Spot Dim Sum And Boba

    3.7(49 reviews)
    1.1 mi

    Came in on a Friday at noon. We had the place to ourselves, my friend and I and our 4 kiddos. When…read moreyou enter Shanghai restaurant you make an immediate right into a separate waiting area then down the hall for the dim sum restaurant. It's a small space and we were greeted with the menus, boba and dim sum, and some water. Our waitress was so sweet and friendly! We ordered 7 dim sum items and all of them took me back to the delicious places I remembered from sacrament. Sparks NEEDES this time of authentic cuisine. I will definitely be back! Pro Tip- you can also order from Shanghai's menu (Chinese and sushi) and eat it on the dim sum side. It was perfect for our kiddos. Everyone got something they wanted!

    PORTIONS: tiny PRICE: unreasonable for the quality!…read moreSERVICE: table side - she was nice, but forgot we would need three silverware when two were on the table and she forgot to bring plates SURROUNDINGS: dim and foreboding FLAVORS: A NIGHTMARE Chinese Style Chicken Feet - they were GREY Sesame Balls - THICK paste like too much glue Steamed fish balls - THEY'RE THE FISH BALLS YOU BUY FOR HOTPOT Chicken wings - drenched in some sauce with alcohol Steamed shrimp rice rolls - I think this is their version of cheung fun but they didn't even know it came with a specific sauce and it's just dried shrimp bits Lumpia Shanghai Eggrolls (6pcs) - These were actually good but it makes sense if someone in the back is Filipino Shumai - that wasn't awful BONUS TIP: she tried to tell two Chinese women that not all dim sum dishes are made the same.... They don't have to be, but they shouldn't be made like this....

    Photos
    The Spot Dim Sum And Boba - Inside

    Inside

    The Spot Dim Sum And Boba - BBQ Pork Buns

    BBQ Pork Buns

    The Spot Dim Sum And Boba - Taro lava boba sans boba

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    Taro lava boba sans boba

    Moo Dang - Pork fried rice

    Moo Dang

    4.3(991 reviews)
    4.6 miMidtown
    $$
    Locally owned & operated
    Eco-friendly

    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

    Photos
    Moo Dang - The Seafood Special delicious

    The Seafood Special delicious

    Moo Dang - Storefront

    Storefront

    Moo Dang - Kra Pow!! Spicy basil with an easy fried egg!

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    Kra Pow!! Spicy basil with an easy fried egg!

    SIU Korean BBQ - korean - Updated June 2026

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