Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

At Jumbo Lobster : Order 3 lobster for whole group ~ never try before ~ Yummy ~ Happy CNY to…read moreeveryone We luckily got the big room because the timing is excellent that we go to eat at 14:00pm

The food was fantastic! The seafood was fresh, delicious, and the portions were generous! The…read moreservice was also excellent; the staff were very friendly and patient. The overall atmosphere was great, and I would recommend it to my friends.

Went there for a quick lunch. Won't say it's a deal but not too bad with the taste, particularly…read morewith the speed. Some good choices on their lunch menu. Add $1 for a HK-style milk tea. It tasted more like hot soya milk though, but still tasty for wintertime. Lots of seats with some Asian decor around, like HK-style neon signs, a busy city backdrop on the wall, and a fabric dragon decor hung up on the ceiling. Very friendly server even though she does not speak a lot of English. We were able to understand each other. Recommended!

I ordered hai Nam chicken with rice. This is good. The rice has coconut flavour. Chicken is not…read morebad. The cashier / waitress is friendly and always give a smile. Since I went like 2-3pm in weekend, it is pretty quiet.

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

One of the best lobster restaurants in GTA Love their 避風塘…read morestyle Taste amazing Definitely will back soon again

According to my relatives, this used to be the original location of Fishman, so the dishes on the…read moreset menu are similar. And I have to say, after visiting here twice in one week, the food here tasted quite like it! I noticed that there were many different flavours in terms of lobster dishes, which is good if you want a little variety and you don't want to get bored of having the same flavour the entire meal. We ordered the lobster in cheese sauce, lobster fried with garlic, and of course, the lobster mountain. They serve the lobster mountain with the little fried fishes which taste amazing on its own, and even better paired with congee or rice. We also had the steamed bass and crab legs which were tasty as well. However, there are a few cons about this place. The location is small and not very roomy, so it gets uncomfortable if you're with a big group. I felt squished sitting so close to my relatives and by the people sitting at the table behind me. Also, when the servers brought the live lobsters out, they let it crawl on the lazy Susan. The water that it was swimming in was left and not cleaned up which grossed me out. Not an appetizing site. Seafood was pretty average for the price paid. I probably won't come back here on my own because of the cons that I mentioned, but who knows, maybe I'll be back if my family drags me out here again. If you're looking to come here, make a reservation beforehand as this place gets packed!

Same family of Congee Queen. Excellent food quality,…read moreBeautiful decor ,Spacious dining room And best of all...$5.80 for S, M, L dimsum deal ( Mon-Fri before 11am) I am already planning for the next visit! And did I mention that each person spent $30 each ( including tax and tip) and we had leftover to go?

Great place for delicious authentic dim sum midtown. Before 11am Mon to Fri, all small, medium and…read morelarge plates are $5.80 (cash only). Good for chats or gatherings. Food: 5/5 Service: 5/5 Ambiance: 5/5

I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

Came here for the $1.50 oyster deal with some friends. It has a relaxed, more posh vibe, and the…read morestaff were able to easily accommodate a big group of us. I heard a lot of good things about their pasta so I was really excited to try out this place! While I don't know if it lived up to the hype for me, it was definitely a solid pasta. It wasn't too heavy, and the flavours worked well together. Surprisingly I liked the steak way more. It was cooked perfectly, and the fries were nice and crisp :) One thing to note though is some of our oysters were not the most fresh... there was a mix of good and some bad oysters, but we did have a big group so it could also be they were running out of supply.

You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.

I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience