The food was very delicious. We ordered the standard course and the price was fair. The beef was…read morefresh, tender, and the quality was great. The side dishes like grilled eggplant and takoyaki were made with care. Even the dipping the sauces are good. Service was quick and helpful. The servers explained the menus well. The restaurant was overall clean and good, would definitely come back.

Very good food and service. And the ambiance is neat. It's really good and I would recommend…read morealthough they need more desserts.

Have a try with my friends! Good taste! Nice service ! Highly recommend to everyone !read more

Thomas was goated. All the servers were very attentive. Hotpot experience overall was very good…read more Thoroughly enjoyed it.

Food is great and fresh! Every time we go here I'm always impressed by the cleanliness…read more This place is more of a you choose what you want (meat/veggies), take it to the grill (someone cooks it for you) and bring it back to the table with you to eat. It's more of a self serve place. Egg rolls are made to order and they have some other items that you can order. So please to ask them about it. They have an awesome soft serve ice cream machine. The flavor is vanilla and super delicious. Usually people know about this place by word of mouth or if you're a Santa Clara resident! For super strict vegetarians keep in mind that they don't have a separate grill for cooking vegetables but they might accommodate and cook it in their kitchen on a separate skillet. You might want to call and ask before you go. Enjoy!

Walking in a lady was friendly ask we dining there, she then was trying to walk us through since we…read morehad asked to go. She kept saying 2 plates, but her English was very difficult to understand, however she was super sweet and nice. At the end we just did what other people were doing. Okay so the way it works if it's to go order, you can get 1 bowl for meat and veggies and another for noodles. On the other side you add sauces, then ending with cooks cooking it. You do have to tell them if you taking to go. Price if it's to go you pay by weight so be careful with noodles if you don't want pay that much. It's close to $16/lb. Actually not that bad for a plate. The place has decent amounts of tables and chairs and doesn't feel too crowded. Although place does need some updating decor or something just looks very old inside. Anyhow, those small places are the places have the best foods Overall, definitely come back I ended up talking to the owner he was very attentive and friendly. He also apologized for not being at the front when we arrived to actually walk us through process.

It's been several years (pre COVID) since we last came and this place continues to be a standout…read more Love that they cook/bbq for you (it is high end). The banchan is generous with a great variety. Love that you also get a lot of pickled onions and fresh green onions to help cut through the richness of the meats. Ordered the beef tongue - chewy, but superb. If you haven't tried it, order it. Also the wagyu a5 and brisket which were equally delicious. The place does get crowded so reservations seem the best way to go. Fun place for a nice treat to enjoy Korean BBQ

When I was growing up in NYC during the 70's, 80's, and in my young adult life in the early 90's…read morethe ubiquitous Asian grill experience was the teppanyaki grill (think Bennihana's). In college, I met many Koreans and befriended some of them and they introduced me to Korean food and more specifically Korean BBQ. In the late 90's and early 2000's, a night of clubbing and drinking would invariably lead us to Koreatown in Mid-Town Manhattan where many KBBQ restaurants were open late into the wee hours of the night and early morning. There my love for Korean BBQ was born, bred, and grew. We've tried many KBBQ spots across the country since then. Some really fancy, some hole in the walls, and tasty, plentiful, and varied banchan and fresh tasty meats were the essential components of a good KBBQ. At 10 Butchers, the food is right up there with some of the best we've had-ever! The banchan is fresh and diverse and the meats are of excellent quality. But what really sets this place apart is the service and ambiance. First, to get a reservation, you have to request one. 10 Butchers will review your request and get back to you with an answer. This is very different and more onerous than just booking a table on Resy, Tock, or OpenTable. And while it can be a bit challenging, when you finally get a reservation, it feels like an invitation to a special event-which it is! Given your table size, you will also be given a time limit. When you see how packed the place is every day of just about every hour, you'll know why. Many come here to celebrate birthdays, anniversaries, or just to have a special night out. They have semi-private rooms and large tables for bigger groups, as well as booths and intimate tables for couples. I would suggest not filling up on appetizers, we just typically get the Nakji Pajeon (seafood pancake), so you can focus on the star of the show, the meats. As the name suggests and the window to the kitchen shows, this place has some of the best meat around, beautifully marbled and wonderfully presented. The meats are also expertly cooked by the staff to your liking, and the grill is changed every time a new meat is cooked. We particularly like the Wagyu beef tongue, Wagyu brisket, Wagyu chuck flap, pork jowls, and of course the prime bone-in short rib. We also ask for lettuce and rice (additional charges) to make wraps, and the banchan is constantly being filled. Additionally, one other special thing is that unlike a lot of KBBQ places where a hood vent is above you to capture the smoke, the vents here are under the table so you don't come out of the place smelling like your dinner! The atmosphere and vibe of the place is modern but inviting. For Sunnyvale, it is a hopping restaurant reminiscent of the best spots in NY's Koreatown. Request a reservation and hopefully you'll be invited to one of the best KBBQ experiences you'll ever have!

We had such a great experience at Haidilao Fremont! The food was delicious, but what really made…read moreour visit special was the amazing service. Our server, Ming, was wonderful! He was incredibly attentive, friendly, and made sure we had everything we needed throughout the meal. He checked in on us at the right times, helped us with anything we needed, and made the whole experience feel so welcoming and enjoyable. Thank you, Ming, for taking such great care of us! We will definitely be coming back. Highly recommend Haidilao Fremont, especially for the fantastic service!

Great food, clean environment, and excellent service from Lee. He was friendly and attentive…read more Highly recommend!

Our server Marc is a 10/10 cook the meat is really good and melt in your mouth type flavor. The…read morecorn cheese pull is crazy and the eggs are so fluffy.

Want Korean BBQ but don't want to smell like it? Come to this place!…read more The ventilation system here is supreme, most of the smell from the meats are aired out. We tried the beef combo and pork belly (both were delicious). The side options like kimchi and eggs were wonderful as well. The sauces and garnishes were also great additions. Recommend making a reservation before coming here, otherwise the wait can be quite long.

I have been here 4 times now, It has never once let me down. Always serving the best most flavor…read morefull food, has an amazing environment with happy staff. The prices are very good compared to other restaurants and it always makes you want to come back. Surprised it isn't more known then it should be.

Thank you to my past coworker for showing me Shabu Time! This place is such a gem! I've been on a…read morehot pot kick recently, and I would say Shabu Time is one of the top places for me to go to for a hearty meal, good drinks, and good vibes. - I tried the Tonkotsu non spicy, Miso spicy broth and they are not too salty at all! My taste buds loved it! What's really great is that if you mix the broths together.. you have your own unique broth! Perfection! - The veggies and rice/ noodles come with the meat and broth that you order! Veggies come with cabbage, spinach, squash, and carrots, and tofu. Their menu has additional add ons! I typically go for the fish balls, tofu, and quail eggs! I didn't think it would be a large amount but it sure was! -THE MEAT!! OH! you can tell the quality of this meat is up there! it's not underwhelming thin- in fact you taste that meaty fatty flavor! I go for the Toro belly and the kobe beef! I have yet to come back and try other meats tho. And i definitely will be back ;) - Drink vibes? oooh i love me some Yuzu! The server even mentioned a Yuzumosa which I will definitely come back again for - The service was really friendly and attended to us throughout our lunch/ dinner. Customer service is A1! Overall, despite this place not being AYCE- this will fill you up! My partner and coworker got 2 large size meat and it rounded to a total of $85. Not too shabby, or I should say- "It's Shabu Time!"

First time trying Rice Junky and ordering was a breeze. I placed an online order and payment will…read morebe processed during pick up. I ordered two rice bowls (pork and beef), bulgogi kimbap and spicy tteokbokki, all $79. The orders were tightly packaged and were ready when I arrived. The servings were a decent amount as well. The tteokbokki wasn't as spicy as I expected which was good. The bulgogi kimbap was packed with a good amount of meat, vegetables and rice. The rice bowls were also equal in servings. This is strictly a takeout spot and not for dine in.

When my friend lived in Fremont, he recommended Rice Junky to me as an affordable option for food,…read morebut I was living on the Peninsula side so coming to Fremont was a lot of effort. Fast forward years later and now I'm on the East Bay side and Rice Junky is no longer a memory of the past. Located in a small plaza, parking can be somewhat tough since the lot is small and the laundromat gets plenty of foot traffic, but it's free. The inside is decently sized although there's no space for you to sit and enjoy your food inside and outside. There's a tablet at the register for you to submit your order. I opted for their ham and cheese isaac toast and an egg salad sandwich. I appreciate the food being made fresh and the workers were efficient, but the isaac toast had one slice of ham and A LOT of cabbage, both fried in a puck and non-fried. The egg salad sandwich looked good, but didn't have much flavor to rave about. Overall, yes, the food is made fresh for you and it's a decent option to have if you're in the area, but it wouldn't be my first pick for a quick meal.

my life is dismal and colorless. This all changed on the night of august, 1st 2026…read more Food has a special way of bringing remarkable people into our lives, and tonight, that person was our waiter James. James shone; like a bright light at the end of the tunnel. His cheerful smile. His kind eyes. The way he scratched the back of his neck when he felt flustered. I have never met another waiter I had immediately connected with before. He tended to our every need -- we felt like we were the only guests in the restaurant. I love him. I hope to meet him again soon. A waiter. A food. A friendship. A friendship to break the walls of life. The food was like ok

Food was amazing and Nora is the best server. The meat was sliced very well with a great fat to…read moremeat ratio. Also, the vibes were cool and the ambiance.