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    Su's Mongolian BBQ

    3.9 (802 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 1 month ago

    Su's Mongolian BBQ Photos

    Business Info

    SU'S MONGOLIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Su's Mongolian BBQ

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    Lori I.

    Location: near Santa Clara, on El Camino Real Parking: small strip mall has a handful of spaces otherwise its street parking Hours: open for lunch for about 3 hrs, then they close. Reopen for dinner about 3hrs. Check before you go because it's different on certain days Price: $25.99 dinner or weekends. $21.99 weekdays You are allowed 2 trips of 2 bowls each, but if you don't finish your food, you get charged $10 (and get a free to go box), this is to discourage wastage. If you've never gone to a similar place, all the meats are frozen thinly sliced (beef, chicken, pork, or lamb. Shrimp is upcharge $7.99/10pc. Put the meats in the bowl, smash them down, add noodles if you want. In second bowl add all your veggies. Go to the back side and make your custom sauce, or use their recipe which is posted (vinegar, garlic, soy sauce, ginger etc). You then give it to the guys who cook everything on a huge hot grill and return your food into one big bowl. You can add more seasonings after they finish cooking like Teri sauce, curry powder, chili paste etc. I really like this concept, it's customized stir fry which you could totally do at home yourself but you'd have to buy all the different ingredients.

    Carissa K.

    We love this place! The service is outstanding. We always go here to celebrate someone's birthday or a special occasion. It's fun to pick your own items and have them cook everything for you. I love noodles but I try to stay away from them these days so I like that I can simply get a bowl of meat and a bowl of veggies to make a delicious, healthy stir fry. This last visit I used their sauce recipe hanging up on the wall and it worked perfectly. My dish was perfectly seasoned and tasty. It's probably not worth coming if you're only getting one go-through especially if you're not getting noodles like me because it's a bit pricey in that regard. But most of the people in our group went through for a second time and everyone had noodles so they got their money's worth. It would be great if they had a soda fountain machine and drinks were included in the price. But that's okay. We will still continue to visit.

    $35 worth ??? No freaking way!

    We come here quite frequently as I started having my cancer treatments every 2 weeks. I unexpectedly ended up in the hospital tonight and so of course my husband said he'd go there for dinner. $70 later he got two take out containers, so NOT worth it!!! And NEVER AGAIN

    Ted Z.

    If you're looking for bang for your buck, look no further! This place is seriously a hidden gem: very fresh and all you can eat. The restaurant is a little dated but very clean. The owner, who is usually there, is very nice and has good suggestions on the toppings. A few things to note: go very easy on the soy and chili sauce, and wait a few minutes after you get your bowl: your food will be insanely hot.

    Steamed rice
    Pam R.

    Su's Mongolian bbq was tasty! Lot's of fresh vegetables! Broccoli, mushrooms, onions, carrots and more. Many meat options and you can pay an up charge for shrimp. I enjoyed my bowl. They also offer many different sodas for an up charge too. Staff was very friendly and warm.

    My 2 bowls, ready for the cook!
    Quan D.

    Good food and customer services. Parking lot is shared with other business you may need to park on the street. The AYCE is great but you can go two trips. I definitely go back and try again.

    Mongolian BBQ!
    Gary H.

    AYCE Mongolian, what more needs to be said! Spartan interior, but clean and efficient staff. Great choices. Good food. Easy parking. One of the "hole in the wall" places. I highly recommend if you want Mogolian. Even have soft serve ice cream for dessert!

    Interior
    James M.

    The funny thing about trying to review Mongolian BBQ restaurants is that if you don't like the food, it's honestly on you. You pick every item that goes into your dish, down to the exact ratio of different liquids in the sauce so if you are unhappy with your final product, you only have yourself to blame. With that in mind, this review will focus less on the food and more on the other aspects that combine to form the overall dining experience. To begin, Su's Mongolian BBQ has all the charm of an industrial kitchen, which is to say not a lot. The sterile, undecorated interior pairs with the harsh fluorescent lights and imposing steel refrigerators to send a message that while you may be allowed here, you are not necessarily welcomed. The ingredient station where you build your bowl is incredibly small, so small that on first glance I thought I must be missing something. As a result, the diversity of ingredients is pretty limited but they do hit all the must-haves of Mongolian BBQ. It's not all you can eat, but rather all you can grab in two trips through the line. It doesn't make much of a difference though because if you are strategic about it you can fit quite a lot of food in one trip. You would probably be hard-pressed to find someone who could eat two full bowls that had been filled to the max. Most people will probably be satisfied with just a single trip through the line, but at that point you feel like you are leaving money on the table, and the $22 lunch suddenly feels like less of a deal. If you are a person whose stomach knows no bounds you are going to get your money's worth here but if you aren't, it's a little tougher to feel good about the price you are paying. In the end while the food was serviceable and I wouldn't resist coming here again, the lacking atmosphere and minimal selection will probably keep this from being my go-to spot for Mongolian BBQ.

    Mongolian BBQ
    Gladys Anne ..

    I've been here a handful of times with my partner, and it's easily one of the best Mongolian barbecue spots I've had in a while. It's a family-owned restaurant, and they also have another location (MP BBQ). Every time we come in, we're greeted with a warm smile and welcoming attitude. When you walk in, you grab a tray and two bowls. You can fill each bowl however you like but I usually do one for noodles and one for toppings. They also have a rice cooker if you prefer rice over noodles. For protein, they offer shrimp, pork, lamb, beef, and chicken. Topping-wise, they've got the basics like carrots, onions, broccoli, pineapple, lettuce, mushrooms, etc. I do wish they had a wider variety of veggies tho. I've even suggested to the owner that baby corn or bell peppers (green, red, or both) would be great additions. Even with a somewhat limited topping selection, they really make up for it with their sauces and seasonings. You can truly customize the flavor of your plate however you want. One standout for me is the liquid sugar. It's just something I haven't seen at other Mongolian BBQ spots. It adds sweetness and depth of flavor and it honestly helps balance out the soy sauce (if you add soy sauce). Overall, it's a spot we keep coming back to, and for good reason. Something to mention is that if you have leftovers, you can get a to-go box for a dollar. They do kind of act like a buffet (I think they were once running it like a buffet before COVID).

    Chicken

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    5 months ago

    The food great they have recipes posted for different flavors. The owners are nice and provide great service.

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    6 months ago

    Owner is too much! Watches you, talks to you. Leave the customers alone and let them eat.

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    Page 1 of 21

    Ask the Community - Su's Mongolian BBQ

    Is this still all you can eat in 2025?

    To reduce waste we no longer overtly refer to ourselves as all-you-can-eat. However, essentially we still are, as long as you don’t waste. You are allowed two trips of two bowls each without additional charge. That’s a lot of food! More trips are… 

    Do I also get 2 trips/bowls for to go order?

    Technically no, but they essentially give you that much foods worth!

    Do they still have the sides like the circle pocket bread?

    Hi Piper. Sorry to say, but the only things that made the cut where the egg rolls and fried rice. They are no longer included in the price of the meal, but are $.75 each for the homemade egg-rolls, and $5.99 for a plate of fried rice that would feed… 

    Are they able to accommodate allergies by rinsing the pan and cooking with a separate set of cooking sticks?

    There is no pan. Just a large round Mongolian style grill. They cook a few orders at a time going in a circular pattern utilizing the entire cooking surface.

    I saw that owner answered back in 11/23 that they are open on Sundays for dinner. Is this still true? Thank you for your time

    Hi S F. Sorry for the delay. Yes, we are very much open on Sundays. At least for a short shift schedule. Opening at 4pm and closing at 8pm, with the usual "last call" time fifteen minutes before the actual closing time. So as always, it's best to… 

    My son is allergic to eggs. I hear your egg noodles doesn't have eggs is that true?…

    Hi Cherie. Sorry it won't let me post my full answer for some reason. But basically, no our noodles have no egg in them. They are more appropriately called wheat noodles instead.… 

    What are the noodles made of? Rice noodle option for those who are celiac/gluten free?

    They definitely are not rice noodles. They appear to be wheat-based noodles, so I would be surprised if they are gluten-free.

    How much does it cost per person?

    Hi Emma. Thanks for your inquiry and very sorry it took so long to reply. Hopefully you got your answer by other means, but if not, here are most of our basic prices.… 

    Do they do takeout?

    Hi. Yes we do take-out for both lunch and dinner. You still make your own at the buffet, but tell the cook that it's TO GO and they will put it in the to-go box for you. Simple as that.… 

    Havnt been since pre covid. Do they still have the sweet and sour pork/chicken as a side and fried rice?

    Hi junior m. There have been a few changes in the last two years and unfortunately one of the biggest was the loss of our hot table with all the goodies on it. We do still offer fried rice and our home made egg rolls, but they are not ripe for the… 

    Are you still doing to go boxes or do you have to dine in?

    You can eat there or get food to go.

    Are you guys open for indoor seating right now?

    Yes, til 2pm for lunch and 5pm-8pm for dinner.

    Are they open on Sunday?

    No, they aren't unfortunately.

    When do they offer shrimp?

    Yes they do. I'm looking at it right now. It's an additional $2.99 for 10pcs. At least for dinner that is.

    Don’t See Your Question? Ask Away!

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    New Mongolian BBQ

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    LOVE this place and had a craving! Eat all you want, WHAT you want. I chose the chicken with…read morenoodles and tons of fresh veggies. The sauces I chose for cooking were Garlic, House Soy, Oil, and Terriyaki. Finished it off with toasted sesame seeds. We ate outside, and the weather was lovely. Delish! If they could offer better water, instead of from the tap, that would be up to 5 stars. The water is not good.

    Walked in and didnt rralize we couldn't seat ourselves. Chose a table and started walking over…read moreuntil I heard someone say "excuse me" pretty rudely and loudly and gave us a stare that could cut through rock. He led us to a table and sat us down for two adults. My stroller is blocking the walkway pretty much. Im taken aback at how he jiat stared at us from once we walked in until we decided on a seat and started walking before he even attempted to say anything, like, yellow, welcome in"?! Anyways, something smelled like it was rotting. It was pretty unwelcoming to eat with that stench in the air. No one came by to ask us how we were or if we needed anything else. Not the best customer service. Food was decent enough i slaw but the sauces you add on her washed away with the amount of water they use to cook your mixing in. It was a hot day and it felt even hotter inside the place so I was surprised thwy gave a pitxhwr of water with no ice. It was luke warm water! Overall glad i tried the place but would not come back.

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    Great decor
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    Vegetable, meat and sauce of your choice
    New Mongolian BBQ

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    Dumpling House

    Dumpling House

    4.5
    (100 reviews)
    45.1 mi

    If you're looking for an Absolutely delicious and comforting to sit and eat this is the place. I…read morelove how their ingredients are fresh and flavorful. I know it takes so much effort and time to make a typical Mongolian dish so I'm impressed at the fast service and quality of the dish. Love it, will come back again.

    This was actually my first experience with Mongolian cuisine, so I was very interested to find out…read morewhat it's like. When we walked in, no staff was out front, so we stood around a bit before we were seated. The staff quickly disappeared again, and throughout our meal, they were usually disappeared somewhere in the back. If you want something quick like extra utensils or napkins, you may need to wait a bit before someone appears. When ordering, we wanted to try both the Beef Buzz ($14.99) and the Fried Beef Buzz ($15.99). The lady who took our order said they were the same thing, and offered to just give us one half/half order instead of ordering two of essentially the same dish. We agreed to that offer, but she didn't mention anything about how that'll be charged. Of course, we ended up being charged the higher price of $15.99. Not a huge deal, but some better communication there would've been appreciated. We also ordered the Beef Huushuur ($14.99). The Beef Huuchuur arrived first, and it didn't look anything like we expected. The photos from online reviews all looked it'd come in an empanada shape, but it actually came in a large, flat, circular shape. They were all laying against one another in a slanted position, and it made all the oil pool in the bottom of the dish, and the pieces that were covered became very oily and soggy underneath. The parts of the dough that weren't soggy were wonderfully crispy and delicious though. It'd make a significantly better difference if the Huuchuur were placed spread out from each other instead of lying on top of each other to maintain the crispiness on all surfaces. The beef filling was nicely seasoned and well flavored. The Beef Buzz had essentially the same filling as the Huuchuur, but different exterior. Unfortunately, I still have the same opinions of it being way too oily overall. The non-fried pieces sometimes broke apart at the bottom due to the sogginess. The fried version did not have a crispy texture at the bottom either, I'm guessing due to the excess amount of oil on the dish. Again, the flavors were great, but execution and presentation definitely has room for improvement. In summary, this was a great introduction to Mongolian dumplings for me. Very delicious flavors, and I'd love to try Huuchuurs again in the future because I love crispy fried foods with a good texture. However, I'd probably look for a place that goes way more easy on the oil.

    Photos
    Front counter
    Front counter
    Dumpling House
    Dumpling House

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    Su's Mongolian BBQ - bbq - Updated July 2026

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