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    Taku Sushi Bar

    4.7 (107 reviews)
    Closed Closed
    Updated 1 week ago

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    Back row: hand rolls  Middle: Caterpillar Maki Front: shrimp Tempura Maki Special
    Maddie M.

    The sushi was so good and fresh! I sat at the bar and watched all the chefs cut the fish right in front of me! We got a ton of different bites and enjoyed each one. The staff are helpful if you don't know what kind of raw fish to try next and they are quite attentive. Great place for a date or group dinner this place has fancy vibe while not absolutely destroying your bank for fresh fish!!

    Nicole N.

    The sushi at Taku was delicious! We sat at the sushi bar and it was comfortable. All the rolls we ordered were packed with flavor. The baked scallop roll was our favorite. I would come back again for the sushi.

    Octopus balls
    Brandi K.

    What a fantastic little restaurant! It's a tradition for me to take my husband to sushi for his birthday and I'm so glad to have chosen Taku Sushi Bar for the occasion. They don't require reservations so we arrived at 8pm on a Thursday night. There was street parking right out front and you don't have to pay after 8pm so that worked out really well. We walked in and were greeted immediately. There were maybe 8 other people dining at the time. Our drink orders were taken and we set to browsing the menu. We decided to order the Shrimp Explosion and Fried Octopus Balls to start. The shrimp appie was SO GOOD! We settled on the White Tiger and I think it was called Crispy Mango Tuna roll? I can't remember but they were both delicious. Service was great, albeit our server was a bit too quick to run off - she took my drink order and left before my husband could even open his mouth LOL but it all worked out in the end. The food arrived quickly and everything was wonderful. I will absolutely return to try more options!

    Tempura appetizer and bowl of rice
    Edmond G B.

    I went to the Taku Sushi Bar on 4/29/25.... because I just really wanted to take myself out for dinner. My parents were away and I just wanted to get out. I had been wanting to visit the Taku Sushi Bar since I had read reviews about it earlier in the year and I was NOT DISAPPOINTED AT ALL!!! The owner, Gerry, was working at the sushi station and I got to meet him and speak with him after my dinner was finished. He's really nice and it's obvious that he loves what he does. I had three things for dinner - the tempura appetizer ($12.00), the Tempura shrimp roll ($9.00), and the crispy tuna roll ($17.00). They were AMAZING. Gerry and his staff go to a great deal of effort and it shows in their food... and in the fact that a lot of people stopped to speak with Gerry and to thank him for the meals that they had. My server - Jasmine K. - was great. She's very nice and she's an excellent server. She knows the food and she seems to genuinely care about good service. YOU WILL LOVE THIS RESTAURANT. If you want to support a local business and see someone be successful in doing what he loves to do.... give Gerry and his people your business.

    Special roll and margarita
    Gabrielle C.

    I've had the same bartender/server for two times now and she is incredible! My bf doesn't like sushi so he got the chicken teriyaki lunch portion and it was huge. Delicious! I got the salmon and fatty tuna nigiri as well as the uni special hand roll with caviar. Something new for me and all were high quality and incredible in taste. My favorite drink is a seasonal special the love potion margarita. Great environment and vibes all around!

    Salmon toro torched
    Agnes L.

    Delicious food and really good quality fish!! I absolutely loved the sushi - the torched salmon toro nigiri was EXCELLENT and I ordered another pair after the first one. My toro truffle maki was a little overwhelming (not as much flavor as anticipated). I would definitely come back here and order more nigiri! I would say the nigiri is a little small - the rice portion is quite tiny. Service was excellent

    Chirashi
    Maisy C.

    I got food poisoning after eating this chirashi bowl. Sashimi aren't fresh. Miso soup was way too salty. Sushi rice in the chirashi bowl had a weird smell too.

    Delectable dishes
    Sharon G.

    The new Taku! Who knew it could be even better than its first location on Rantoul! Bigger and somehow so much better!! The ginger old fashioned was perfection in my mouth. Could have been a bit more appealing to the eye. Hence no photo. The flavor though was something I'll dream about. The tuna tataki was the best I've had in a long time. The smoked hamachi was visually theatre and so tasty. The sushi I had melted. No teeth required. Thank you Taku for an incredible food experience. Congrats!!

    Sushi bar and Bob Ross on TV
    Pete D.

    I had never heard of this place, but a friend recommended it and said it was good, so I paid it a visit since I'm always up for finding new excellent sushi restaurants, which are very tough to find in Metro Boston. To my surprise, he was right, the sushi here is excellent, some of the best I have had north of Boston since Sushi Island / original Junji closed and a much wider range of options than most suburban sushi restaurants and significantly higher quality. Food came out quickly. I have two complaints which I consider minor given how good my food was (and waitress service was great too): When I order nigiri, I don't want it dressed with some type of garnish/sauce/topping. While the sauce wasn't terrible, it was completely unnecessary and took away from the flavor I wanted to taste. I am sure people like these garnishes (scallion is ok), but it should have been advertised so I could have asked for it to be removed (note to self for next time). Two - Beverly thinks they are downtown Boston or Cambridge and requires you to pay a meter kiosk to park until 8pm. This is completely unnecessary and anti-business. This is obviously not the fault of the restaurant. On the TV they seem to show Bob Ross non-stop which is kind of funny.

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    7 days ago

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    1 year ago

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    2 years ago

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    9 months ago

    Fresh original interesting maki. My new fav sushi restaurant. Hand rolls are delicious. Reservations suggested.

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    2 years ago

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    8 months ago

    Food is amazing. Service very nice. TRY the avocado truffle oil nigiri. Outstanding!

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    9 months ago

    Very good the sushi is very fresh great staff and the owner is amazing I believe his name is Jerry

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    11 months ago

    The best sushi in the greater Boston area! It beats all of the high end spots in the city.

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    2 years ago

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    2 years ago

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    1 year ago

    Best sushi in the area. Super fresh seafood and interesting flavor combinations. Wonderful service. Always a great time

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    Page 1 of 3

    Ask the Community - Taku Sushi Bar

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    We had a wonderful dinner at Mission boathouse. Our server, Laurie, was very attentive. Even…read morechanging our table to accommodate a noise-sensitive member of our party. The food was tasty with lots of selections. The restaurant had a lovely atmosphere.

    My friends and I came here for dinner as a party of five. Our server was absolutely kind and…read moreattentive throughout the evening, and I have no complaints about her service whatsoever. Unfortunately, the overall experience was very disappointing. Our food took over an hour to come out, and when one of my friends received her shrimp scampi, there was a hair in the dish. When another server stopped by to check on us, we explained what had happened, and her response was, "Oh, do you want a new dish?" Of course we wanted a new dish. Would anyone want to eat food after finding someone else's hair in it? We let our actual server know, and she was apologetic, which we appreciated. However, there was no compensation or any additional effort made to address the situation. What was most disappointing was how little concern the restaurant seemed to show about the issue. Between the extremely long wait, finding a hair in the food, and the lack of response from management/staff, I left feeling very disappointed. Unfortunately, the food itself wasn't particularly good either, which made the experience even more frustrating. I would not recommend this restaurant.

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    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

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    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Taku Sushi Bar - sushi - Updated August 2026

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