Order Takumi Hachi Takeout or Delivery
Takumi Hachi Photos
Takumi Hachi Popular Dishes
TAKUMI HACHI ATMOSPHERE
What's the vibe?
You might also consider
More like Takumi Hachi
Recommended Reviews - Takumi Hachi
Start your review...
Reviews With Photos
Never disappointed with their service, foods quality and price ! Either their limited edition summer menu, keiseiki set dinner and à la cart menu are never disappointed. I will definitely come back again and again
I came here for the à la carte menu (not omakase) for my birthday and had a wonderful experience! Definitely order from the Robata (charcoal grill) selection as that was our favorite. We tried the A5 Wagyu Fillet, and it was incredibly tender and flavorful... truly unforgettable. The premium assorted sashimi was also amazing; the fatty tuna was exceptionally fresh and so good! Another standout was the premium assorted tempura, which I know is their specialty. Each piece was fried to perfection. Dessert was the only area that fell short for us. We tried the black sesame ice cream and matcha tiramisu, but both were below average in our opinion. Service was exceptional, and the atmosphere was quiet and refined. Overall, it was an intricate dining experience, perfect for special occasions or date night.
First omakase experience was great! Tucked away behind Brentwood but so glad to have gone for my first time. It's a larger inside space with plenty of booths, tables, and bar seating. The left side/entrance area does have a bleach/cleaner type smell but I didn't notice it further into the restaurant. We did the Kaiseki Omakase. Staff is super friendly and explained every step of the experience. Like all courses meals - smaller portions but overall left super full. The clay pot was actually a huge portion as both of us ended up getting two bowls worth. Pacing of the meal was solid, kept it moving but didn't feel rushed at all. We were celebrating a birthday and they gave us a sweet treat as well at the end which was so appreciated! Would definitely recommend for a special occasion
This place was such a beautiful dining experience from start to finish. The restaurant itself has a calm, elegant Japanese aesthetic with warm lighting and minimalist decor that immediately sets the tone for a relaxing meal. We started with cocktails -- a refreshing citrus margarita with a salted rim and a light pink martini-style drink that was crisp and well balanced. Both were beautifully presented and a perfect way to begin the evening. For appetizers, the eggplant and lotus root tempura was excellent -- light, crispy, and not greasy at all. The seasonal vegetables had a delicate batter and paired nicely with the dipping sauce and grated daikon. The yellow tale sashimi was very fresh and clean tasting, served simply with shiso and freshly grated wasabi, which really let the quality of the fish shine. Next came a couple of hot dishes that were highlights of the night. The black cod fish had beautifully caramelized skin while staying tender and juicy inside, accompanied by pickled ginger for a bright contrast. The Japanese A5 wagu was another standout -- perfectly seared, juicy, and served on a rustic bed of straw with citrus and wasabi for a balanced bite. We also ordered a fried pork belly that had a wonderfully crunchy golden crust and pair with green onion inside and was incredibly satisfying. To finish, we had matcha tea pudding and sake yuzu sorbet , which was the perfect ending. The matcha was rich and slightly bitter in the best way, complementing the creamy dessert and matcha sweets on the side. The service was great. The waitress was attentive and a knowledgeable when serving our foods. Overall, the presentation of every dish was beautiful and thoughtful. The ingredients tasted fresh, the flavors were balanced, and the entire meal felt very authentic and carefully crafted. Definitely a great spot for a date night or a relaxed dinner if you're looking for high-quality Japanese cuisine with elegant presentation.
I LOVED their Takumi Omakase Kaiseki. It's reservation-only and absolutely worth it. They just opened in the past few months, and from the moment you walk in, you're warmly greeted. It immediately sets the tone for the experience. Each course was unique, thoughtfully prepared, and perfectly timed, which made the meal feel very intentional and special. The mushroom teapot dish was such a fun and memorable surprise, and the tempura was one of my favorites: light, crisp, and delicious. The entire experience felt incredibly authentic. Honestly, this is about as close to a true Japanese dining experience as you'll find in the DFW area. So much fun from start to finish, and I'd absolutely do this again
We stopped in for a birthday dinner on a Tuesday evening around 5:30, and it was the perfect time to go -- nice and quiet with a mellow ambiance that made the experience feel even more intimate & special for us. What I really loved was their one-of-a-kind omakase experience. It's not your typical omakase where it's just piece after piece of sushi. They beautifully incorporated fresh seafood into a variety of different dishes while still highlighting the traditional sushi/omakase experience. Each piece of the Edo-style nigiri piece was crafted so thoughtfully and really showcased the quality of the fish. The robata grille A5 wagyu was another standout -- perfectly prepared and such a luxurious addition to the experience- it was so good, I forgot to take a pic :(( OH and let me not forget about the truffle salt... TO DIE FOR!! One of my favorite touches was the table-side matcha. Watching it prepared right in front of us truly elevated the experience and gave it that authentic, traditional Japanese feel. Everything was amazing -- From the attentive service, the flavors, the presentation, and to the ambiance. Definitely a memorable birthday dinner and a spot I'll def return to!
My friend took me to Takumi Hachi for my birthday, and surprised me with an omakase dinner! It was such an elevated experience, and every single dish felt like a piece of art. What made this omakase really unique was that it wasn't just sushi or sashimi focused. I got to try so many creative and different dishes throughout the meal. My favorite was actually the broth served in a teapot. It was warm and flavorful and the fish was so good. Everything was from start to finish. At the end, the waitress even hand-whisked matcha for us, which was such a thoughtful touch to close out the meal. Fun fact! The chefs are flown in from Japan! PS we had an RVSP for omakase
My friend and I went to Takumi Hachi for their Kaiseki meal and we thought it was pretty good. It was a nice touch to add some gold flakes to our starting sake cup; made it way more special looking. First off, you do leave full because they do give you a decent amount of food. Our favorite item of the meal was the Grilled Mackerel with Miso. This was so good. It should have come with a small bowl of rice then it would have been even better. My friend liked the Clear Soup but I felt like it was kind of bland... but to each their own. For the Chawanmushi with Crab Meat, the crab meat should have been warmed up a little bit more. The egg custard was at a good temperature but the coldness of the crab sort of ruined the uniformity of the dish. The tempura was tasty. However maybe replace the empty lobster tail shell with another piece of tempura? Doesn't have to be expensive... just something other than the inedible shell. The most filling part of the meal has to be the Unagi Clay Pot Rice. The amount of rice they give you equals to about 2 bowls. The first bowl is eaten as is while the second bowl is eaten with the dashi broth. While the Kaiseki part of the night was good. I thought the nigiri we ordered needs improvement. The sushi rice broke apart when I picked up each piece like it was too dry. The fish was average, nothing spectacular. The service was good when they had a chance to served us. We felt like with a packed restaurant, they needed at least 1-2 more wait staff. They definitely need more sushi chefs since our 6 pieces of nigiri took a little bit long to come out. The overall ambiance is nice. There was just ONE thing that bothered me... as soon as I sat down at the kaiseki bar on the side that's near the entrance to the back area. This might be a one off or temporary thing but there's a weird smell, like sewage, from where I was sitting... my friend smelled it too. Maybe it was a problem with the plumbing when I went but it was noticeable.
Located in the back of a shopping plaza, but there's ample parking spaces. Food is excellent and has a lot of variety to choose from. Everything was delicious and sushi was fresh. Will be back!
If you're looking for quality, close as you can get to authentic Japanese food, look no further. My girlfriends and I went to experience the Tempura omakase course. It's a splurge but so worth it. 10 tempura plus two side dishes and one rice dish plus dessert. All very delicious. You have to go hungry to try and finish the whole meal. I also had a yuzu margarita which was nice and strong. The chef cooks each tempura in front of you so it's nice and hot. It's not the cheapest place but it's definitely a quality place.
Everything about this place from the decor to the food to the service was perfect! We ordered a lot and everything tasted amazing, the quality of ingredients truly shone. The service was fantastic as our waitress was very attentive and she helped us pick what pieces we should order. I was a little bummed because I really wanted to try their tempura omakase and I didn't realize it's only available Sun-Thurs (we went on Friday). I ended up getting their other tempura and it was amazing so I will definitely be back to try the omakase! The nigiri pieces and even the rainbow roll were stunning and so fresh. Absolutely loved it!
Dallas's first Kaiseki restaurant (that I'm aware of) did not disappoint! I made the mistake of making a reservation without requesting to partake in set menu, which is required, but the staff was gracious enough to accommodate, and came through for us! There were many stand out dishes, some even reminded me of my visits to Japan, big sushi fan and the fish was very fresh. My only complaint would be that a few courses took a bit too long (for fast eaters we were there for a little over 2.5 hours), which they apologized for. Overall we had a good experience and not to mention the value- 10 courses for $110, can't beat it!
4 months ago
I've tried multiple different sushi places around the country and this place is somewhere I would visit again The food here was really fresh, atmosphere was great and the service was FREAKING AMAZING. Excited to visit them again soon! Food 9/10 Atmosphere 10/10 Service 20/10 read more
2 months ago
Parking: Plenty, location is easy to get to Service: Excellent, Japanese server Ambience: Nice casual, great for family, dates or casual office get togethers Tempura dishes are superb, seafood is fresh can't go wrong with any, the chawanmushi has a nice touch of topping selection (crab meat),,and lastly the dessert. More ice cream dishes followed by either mango or Hojicha pudding (recommended). Will introduce to others for sure. read more
4 months ago
29 days ago
Never disappointed with their service, foods quality and price ! Either their limited edition summer menu, keiseiki set dinner and à la cart menu are never disappointed. I will definitely come back again and again read more
I came here for the à la carte menu (not omakase) for my birthday and had a wonderful experience! Definitely order from the Robata (charcoal grill) selection as that was our favorite. We tried the A5 Wagyu Fillet, and it was incredibly tender and flavorful... truly unforgettable. The premium assorted sashimi was also amazing; the fatty tuna was exceptionally fresh and so good! Another standout was the premium assorted tempura, which I know is their specialty. Each piece was fried to perfection. Dessert was the only area that fell short for us. We tried the black sesame ice cream and matcha tiramisu, but both were below average in our opinion. Service was exceptional, and the atmosphere was quiet and refined. Overall, it was an intricate dining experience, perfect for special occasions or date night. read more
First omakase experience was great! Tucked away behind Brentwood but so glad to have gone for my first time. It's a larger inside space with plenty of booths, tables, and bar seating. The left side/entrance area does have a bleach/cleaner type smell but I didn't notice it further into the restaurant. We did the Kaiseki Omakase. Staff is super friendly and explained every step of the experience. Like all courses meals - smaller portions but overall left super full. The clay pot was actually a huge portion as both of us ended up getting two bowls worth. Pacing of the meal was solid, kept it moving but didn't feel rushed at all. We were celebrating a birthday and they gave us a sweet treat as well at the end which was so appreciated! Would definitely recommend for a special occasion read more
7 months ago
This place was such a beautiful dining experience from start to finish. The restaurant itself has a calm, elegant Japanese aesthetic with warm lighting and minimalist decor that immediately sets the tone for a relaxing meal. We started with cocktails -- a refreshing citrus margarita with a salted rim and a light pink martini-style drink that was crisp and well balanced. Both were beautifully presented and a perfect way to begin the evening. For appetizers, the eggplant and lotus root tempura was excellent -- light, crispy, and not greasy at all. The seasonal vegetables had a delicate batter and paired nicely with the dipping sauce and grated daikon. The yellow tale sashimi was very fresh and clean tasting, served simply with shiso and freshly grated wasabi, which really let the quality of the fish shine. Next came a couple of hot dishes that were highlights of the night. The black cod fish had beautifully caramelized skin while staying tender and juicy inside, accompanied by pickled ginger for a bright contrast. The Japanese A5 wagu was another standout -- perfectly seared, juicy, and served on a rustic bed of straw with citrus and wasabi for a balanced bite. We also ordered a fried pork belly that had a wonderfully crunchy golden crust and pair with green onion inside and was incredibly satisfying. To finish, we had matcha tea pudding and sake yuzu sorbet , which was the perfect ending. The matcha was rich and slightly bitter in the best way, complementing the creamy dessert and matcha sweets on the side. The service was great. The waitress was attentive and a knowledgeable when serving our foods. Overall, the presentation of every dish was beautiful and thoughtful. The ingredients tasted fresh, the flavors were balanced, and the entire meal felt very authentic and carefully crafted. Definitely a great spot for a date night or a relaxed dinner if you're looking for high-quality Japanese cuisine with elegant presentation. read more
I LOVED their Takumi Omakase Kaiseki. It's reservation-only and absolutely worth it. They just opened in the past few months, and from the moment you walk in, you're warmly greeted. It immediately sets the tone for the experience. Each course was unique, thoughtfully prepared, and perfectly timed, which made the meal feel very intentional and special. The mushroom teapot dish was such a fun and memorable surprise, and the tempura was one of my favorites: light, crisp, and delicious. The entire experience felt incredibly authentic. Honestly, this is about as close to a true Japanese dining experience as you'll find in the DFW area. So much fun from start to finish, and I'd absolutely do this again read more
We stopped in for a birthday dinner on a Tuesday evening around 5:30, and it was the perfect time to go -- nice and quiet with a mellow ambiance that made the experience feel even more intimate & special for us. What I really loved was their one-of-a-kind omakase experience. It's not your typical omakase where it's just piece after piece of sushi. They beautifully incorporated fresh seafood into a variety of different dishes while still highlighting the traditional sushi/omakase experience. Each piece of the Edo-style nigiri piece was crafted so thoughtfully and really showcased the quality of the fish. The robata grille A5 wagyu was another standout -- perfectly prepared and such a luxurious addition to the experience- it was so good, I forgot to take a pic :(( OH and let me not forget about the truffle salt... TO DIE FOR!! One of my favorite touches was the table-side matcha. Watching it prepared right in front of us truly elevated the experience and gave it that authentic, traditional Japanese feel. Everything was amazing -- From the attentive service, the flavors, the presentation, and to the ambiance. Definitely a memorable birthday dinner and a spot I'll def return to! read more
8 months ago
My friend took me to Takumi Hachi for my birthday, and surprised me with an omakase dinner! It was such an elevated experience, and every single dish felt like a piece of art. What made this omakase really unique was that it wasn't just sushi or sashimi focused. I got to try so many creative and different dishes throughout the meal. My favorite was actually the broth served in a teapot. It was warm and flavorful and the fish was so good. Everything was from start to finish. At the end, the waitress even hand-whisked matcha for us, which was such a thoughtful touch to close out the meal. Fun fact! The chefs are flown in from Japan! PS we had an RVSP for omakase read more
10 days ago
My friend and I went to Takumi Hachi for their Kaiseki meal and we thought it was pretty good. It was a nice touch to add some gold flakes to our starting sake cup; made it way more special looking. First off, you do leave full because they do give you a decent amount of food. Our favorite item of the meal was the Grilled Mackerel with Miso. This was so good. It should have come with a small bowl of rice then it would have been even better. My friend liked the Clear Soup but I felt like it was kind of bland... but to each their own. For the Chawanmushi with Crab Meat, the crab meat should have been warmed up a little bit more. The egg custard was at a good temperature but the coldness of the crab sort of ruined the uniformity of the dish. The tempura was tasty. However maybe replace the empty lobster tail shell with another piece of tempura? Doesn't have to be expensive... just something other than the inedible shell. The most filling part of the meal has to be the Unagi Clay Pot Rice. The amount of rice they give you equals to about 2 bowls. The first bowl is eaten as is while the second bowl is eaten with the dashi broth. While the Kaiseki part of the night was good. I thought the nigiri we ordered needs improvement. The sushi rice broke apart when I picked up each piece like it was too dry. The fish was average, nothing spectacular. The service was good when they had a chance to served us. We felt like with a packed restaurant, they needed at least 1-2 more wait staff. They definitely need more sushi chefs since our 6 pieces of nigiri took a little bit long to come out. The overall ambiance is nice. There was just ONE thing that bothered me... as soon as I sat down at the kaiseki bar on the side that's near the entrance to the back area. This might be a one off or temporary thing but there's a weird smell, like sewage, from where I was sitting... my friend smelled it too. Maybe it was a problem with the plumbing when I went but it was noticeable. read more
5 months ago
If you're looking for quality, close as you can get to authentic Japanese food, look no further. My girlfriends and I went to experience the Tempura omakase course. It's a splurge but so worth it. 10 tempura plus two side dishes and one rice dish plus dessert. All very delicious. You have to go hungry to try and finish the whole meal. I also had a yuzu margarita which was nice and strong. The chef cooks each tempura in front of you so it's nice and hot. It's not the cheapest place but it's definitely a quality place. read more
1 month ago
This may be the best sushi/ Japanese I've had in Dallas. The restaurant is beautiful inside, perfect service, and a well balanced menu with impeccable execution. From the fatty tuna to the tempura to the miso mushroom soup, it was absolutely amazing. read more
Everything about this place from the decor to the food to the service was perfect! We ordered a lot and everything tasted amazing, the quality of ingredients truly shone. The service was fantastic as our waitress was very attentive and she helped us pick what pieces we should order. I was a little bummed because I really wanted to try their tempura omakase and I didn't realize it's only available Sun-Thurs (we went on Friday). I ended up getting their other tempura and it was amazing so I will definitely be back to try the omakase! The nigiri pieces and even the rainbow roll were stunning and so fresh. Absolutely loved it! read more
5 months ago
Dallas's first Kaiseki restaurant (that I'm aware of) did not disappoint! I made the mistake of making a reservation without requesting to partake in set menu, which is required, but the staff was gracious enough to accommodate, and came through for us! There were many stand out dishes, some even reminded me of my visits to Japan, big sushi fan and the fish was very fresh. My only complaint would be that a few courses took a bit too long (for fast eaters we were there for a little over 2.5 hours), which they apologized for. Overall we had a good experience and not to mention the value- 10 courses for $110, can't beat it! read more
2 months ago
5 months ago
We had an absolutely amazing time dining here today! It was a birthday dinner for my sister and we wanted to treat her to something new, we drove 5 hours just to dine here and can say it was absolutely worth it! The ambiance is just like the ryokan we stayed in Kyoto, it's very tranquil and very pretty inside. They were incredibly accommodating with my dietary restrictions and every bite of the omakase was delicious, we will have to come back (hopefully soon!) in order to do the tempura omakase, the tempura is truly its own star. Thank you so much for your kindeness and hospitality, this is something we wish we had closer to home as it would be a monthly treat for us, thank you again!!!! read more
1 year ago
What a great restaurant! Beautiful new modern decor, very special tempura counter, friendly and professional service, and of course everything I had for dinner was super fresh and delicious! Even deserts are made from scratch by one of the chefs! Great sake selection, too. You should try this place before it gets too crowded.This place will become very popular very soon! read more
3 months ago
1 year ago
Finally, an authentic Japanese restaurant in Dallas! Even though it just opened, everything was flawless--atmosphere, service, and food. The tempura was light and crispy, the Wagyu steak was phenomenal, and the sushi was perfection. The sake and wine list was on another level for this area, and the original cocktails were creative, balanced, and absolutely delicious--these are definitely a must-try. We also loved the kids' menu; our child enjoyed both steak and sushi, which made the experience even more special. A true gem, and we can't wait to come back! read more
3 months ago
10 months ago
I rarely leave reviews, but I was compelled to leave one for Takumi Hachi. Went there for their Omakase and it was amazing. The service, the presentation and the dishes. Wow. If you are looking for a real Japanese experience here in Dallas, Takumi Hachi is hard to beat. Will be back! read more
6 months ago
1 year ago
This new Japanese place is going to be a hotspot! The authentic dishes were carefully prepared. The presentation and freshness of the food was incredible and the staff were super helpful. Our table tried a lot of things but especially enjoyed the shrimp tempura, A5 Wagyu steak, a beautiful sashimi tray and saki in a traditional wooden box! read more
1 year ago
This place is amazing! Jennifer was my server, and she was so helpful throughout the entire experience. When I first came in, I was greeted by the manager, who was wearing a kimono. I really admired that, it must take a lot of effort to walk around all day in such traditional clothing. The restaurant is spotless, and the atmosphere feels very welcoming. I ordered the marinated fish of the day, with a choice between salmon, sea bass, or silver fish. I went with the silver fish, and it was absolutely perfect. I also tried the 5-piece sushi set, and every piece tasted incredibly fresh. I really wanted the silken egg but it was only on the omakase menu. They gave me an accommodation, and let me order it without the omakase The drinks are well-crafted, balanced, and just the right amount of sweet. For dessert, I had the matcha tiramisu and the nogri sake which completely blew me away--it's a must-try if you come here! I'm so impressed with this restaurant, especially since it's only been open for three days. I can't wait to come back! read more
6 months ago
9 months ago
We all enjoyed our meals and all the food was so fresh and tasty. The steak was cooked perfectly. The sushi didn't disappoint, we didn't leave any behind! read more
3 months ago
11 months ago
9 months ago
I saw this place when browsing and it looked very authentic and we just went for my birthday and it was great! You know it's a good Japanese restaurant if there are a lot of Japanese people in there and I think this place is Japanese owned or at least the chef is Japanese and the food was very high quality and authentic. Highly recommend! Great ambiance and brand new and nice furniture and seats. read more
6 months ago
1 year ago
Great experience! New place! Very traditional Japanese - good food and service - posting menu for others to see and try it! Would recommend! read more
8 months ago
9 months ago
10 months ago
10 months ago
Page 1 of 2
More info about Takumi Hachi
5312 Belt Line Rd
Dallas, TX 75254
Directions
(214) 242-8900
Call Now
Visit Website
https://hachi.takefiveusa.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - Takumi Hachi
You might also consider
Why does Yelp recommend reviews?
2 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
10 months ago
