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    Osho Omakase

    4.8 (29 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

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    Tina C.

    I came here on a weeknight with a group of girlfriends around 5:30 and was greeted with friendly faces and seated right away at the sushi bar. We noticed they are currently BYOB, so we brought a bottle of wine. They kindly chilled it for us beforehand and kept our glasses full throughout the meal. They do offer a limited alcohol menu with one type of wine, beer, and cold sake if you prefer not to bring your own. We decided on the 12 course $90 omakase. From the first course to the last, every bite was absolutely delectable. My favorites included the first sashimi course with hirame and smoked pineapple, along with all of the sushi courses. The shima aji, sawara (king mackerel), and king salmon stood out as my top three, though everything melted in my mouth and was incredibly well prepared. The main dish, noodles in a sesame dressing topped with ground truffle, was served cold. I personally think it might have been even better as a warm dish. The grand finale was an A5 Wagyu beef nigiri with foie gras flakes, which was a perfect lead-in to dessert. After finishing our bottle of wine, we also ordered one of their cold sake options. Overall, the service was impeccable and the food quality was outstanding. This is definitely one of the better omakase experiences in Dallas, especially for the value.

    toro tartare
    Lucy M.

    4.5 experience bumped up to 5 stars for amazing service and great chefs! My friend from out of town and I stopped by on a Monday night and had a wonderful experience. Osho's great value for an omakase in this economy - $90 for the 12-course tasting menu, which was a decent amount of food. We came in on a Monday night and they mentioned that they usually get fresh fish shipped in on Tuesdays and Thursdays, so they were out of some items on the menu; will just have to come back in the future for the other stuff we were interested in trying! After being seated we were offered complementary sake, which was a really nice perk! My friend and I split a bottle that came out to maybe 6-7 pours of sake. All the fish we had was very fresh and I was extremely impressed with several of the garnishes/extras the sushi chefs paired with certain courses; some, like green apple puree, macadamia butter, and beef tallow, I had never had in nigiri before, but none of them overpowered the fish, which was cured well and texturally pleasant. The madai was especially great - sometimes it can be too chewy/tough but Osho's was very soft and easy to eat. The sushi rice was excellent as well. The only blip in the evening came during the second sashimi course - my pieces of sawara had a few unplucked pin bones along the ridge of the skin. Something for the kitchen to keep in mind! After the second set of three nigiri, we were invited to order any extra pieces we wanted. We elected to add kurodai which was an excellent choice. The cold sesame noodles were amazing, super nutty and tangy, and of course the last piece of A5 wagyu nigiri was excellent and fatty. Matcha cheesecake was not bad - it's on the denser side compared to other Japanese cheesecakes but went well with our hot green tea. Our chefs were social and explained each piece well, and we even were each given a complementary bump of uni near the end of the meal. All in all, a great starter/entry-level omakase for those unfamiliar with the concept, with some delightful surprises for seasoned omakase-goers as well.

    Justin B.

    Came here for Valentine's Day and the place was packed. You could feel how excited everyone was for dinner. What really stood out was their $90 omakase menu. It definitely had an upscale feel without being over the top. Sitting at the bar is 100% the move, since you get to watch the plating and interact with the chefs made the experience so much better. I'd recommend making a reservation if possible. They were super friendly and service all around was great. Loved that they served white wine alongside the omakase, which was such a nice touch. And the surprise dessert at the end (not even on the menu!) was a sweet way to wrap up the meal. Overall, the meal was amazing and well executed. I'd definitely return.

    Miso pumpkin seed soup
    Gina V.

    If you are looking for not just a meal but more of a dining "event", this is it. Expect dinner to last about an hour and a half and not a rushed pace (but not slow either). The restaurant is tucked back in a large strip mall on Frankford and the tollway. The outside is pretty unassuming but when you walk in it's like you stepped into an upscale sushi bar in Japan (at least what I imagine it would be like). The sushi bar itself is beautiful, neat, and organized. You have plenty of personal space which is not always the case at a sushi bar. The chairs are actually comfortable too. They also have constellations lighting up on the ceiling which was a nice little touch. This is Omakase style dining so you don't have to make any choices- it's a fixed price- 90 dollars per person. The pacing of the courses and the service were really impeccable. I loved everything we had but my favorites were probably the salmon with black truffle and the cold noodles. Everything was fantastic and all of the fish was fresh and was just "melt in your mouth". This is not a good place to bring kids or anyone who doesn't eat seafood just fyi. The hot sake and the green tea were both phenomenal. One more thing- check out the bathroom - it has a fully high tech Japanese style toilet which was interesting.

    a5 beef with foie gras
    Khoa N.

    $90 for 12 courses is not a bad deal but do know they have to make certain concessions in order to get into this price range. You only get 6 pieces of nigiri. The fish choices are more on the "moderate" side price wise, things like scallop and toro are not on the omakase menu but are available via a la carte. I thought overall the meal was satisfactory for an omakase restaurant. Some fish needed to be cured a little better to bring out the flavor more but it's nothing heinous taste wise. I didn't care too much for non seafood courses: the noodles, the soup, and the dessert. They were all very forgettable. The exception would be the "A5 beef with Foie Gras". This was very enjoyable. The service could be a little better. The sushi chef had to waved down one of the staff members to tell them I had sat down. I'll give it a pass since they just opened so I'm sure the kinks are being worked out. The chefs that serviced me were all very friendly. They engaged and talked with diners. A small thing but I did like all the little lights on the ceiling that looked like stars.

    Ryan N.

    Parking: Located in a shopping center with lots of free parking. Interior: Modern. Clean. Service: Sat at the sushi bar - it wasn't busy when I went today at 6pm, and so, I received exceptional service from both Jeff and Christian! Food: Excellent! Loved everything from the omakase - paid extra for the O-toro, Hon Uni, and Engawa. Drinks: Complimentary white wine that paired nicely with the omakase. Overall: Two thumbs up! Would definitely come back! I've always been a fan of O-Toro and Chutoro, but Engawa is my new favorite sushi! From the moment it touches your tongue, it just melts almost immediately - similar to a snowflake melting into the palm of your hand.

    Linda N.

    My meal at Osho was outstanding! Came to the Dallas area for work and wanted to find a decently priced omakase for dinner and was so happy to find Osho! I was thinking of ordering nigiri à la carte instead of doing the tasting but decided to do the short tasting. As I had my first few bites, I was blown away and decide to change my meal to the full 12 courses! I'm so glad I did because they dishes were all amazing. I loved the unique flavor combinations with the nigiri and sashimi dishes. I'm n top of that, the staff were all friendly and attentive.

    Nga N.

    For $90, I really can't complain. It comes with 14 dishes-nigiris, nori chip with uni . My favorite was the soup. It's unique and different from the soup you typically get at a Japanese restaurant. For the price, the fish were good. I'd come back but only if it's the same price lol

    Cold sake
    Isabel J.

    My husband made a reservation to try this omakase and it did not disappoint. Service was on point. The chef we had was really fun to talk to and told us a lot about the fish we ate. The restaurant felt very relaxed and was very clean. The best sushi I've had in Texas thus far.

    Tina D.

    I think this is a wonderful place to enjoy omakase that is affordable for 12 courses at $90. Their service was amazing and provided us complimentary wine and dessert. The fish quality was fresh and I enjoyed the trio and pumpkin miso the most. I also order uni and ají as add on but unfortunately they were out of it due to it being valentine the day before. We then got the akamutsu which has a similar texture as mackerel but not the same flavor as it is a seaperch. I also got the o-toro but there were pieces that were too chewy for me. It was the only thing I didn't like there. Overall, the service here is amazing and a great place to get omakase!

    Sashimi #2
    Kelly Z.

    My husband and I reserved a spot for 6:30pm on a Friday night. The sushi chefs are so sweet and polite, and service was great with warm hand towels and clean and elevated atmosphere. We sat at the bar and did their 12 course omakase plus two add ons. - Sashimi #1: Smoked flounder and pineapple. Tart, refreshing palette opener. 8/10 - Sushi #1: Shima aji. Slightly firmer texture that softens with delicate ocean flavor. 8/10 - Sushi #1: Akami (tuna) with wagyu fat. Extremely buttery texture with deep rich flavor. 8/10 - Sushi #1: Ume madai (sea bream) with apple juice & miso egg yolk. Clean fish with slightly drier texture that pairs well with refreshing adds. 8/10 - Sashimi #2: Spanish mackerel with ponzu, garlic, daikon salt, micro greens. Savory and slightly bitter taste when eaten with greens. Fish is clean with medium firmness. 6.5/10 - Sushi #2: Kanpachi (amberjack)with ponzu and green apple. Soft but with little chewiness. Delicate fish flavor with overall refreshing flavor. 8.5/10 - Sushi #2: Salmon torched with truffle butter & truffle. Buttery rich flavor and texture. 8/10 - Sushi #2: Black cod torched with lemon and torched again with miso. Perfect balance of buttery and firm texture. Miso flavor deep delicate flavor pairing. 9/10 - Chip: Tuna tartare with soybean paste to eat with bread. 6.5/10 - Add on: Kinmedai (snapper) with house sauce and lemon sauce. Clean and firm pairs with lemon sauce well. 8/10 - Add on: Engawa (halibut) torched with macadamia butter. Warm and flaky with buttery taste. 9.5/10 - Main dish: Cold noodle with sesame saice and black truffle. Strong and tasty sesame flavor with chewy noodle. 7.5/10 - Soup: Pumpkin miso soup. Mild and clean with pumpkin fragrance (but my husband says it's a 10) 6.5/10 - Main dish pairing: A5 Wagyu torched with meaty and rich flavor. 6/10 - Dessert: Matcha cheesecake. I'm not a cheesecake person. It is lighter than a plain American cheesecake but it's not like the fluffy asian cheesecake Bonus: Chef offered fresh ginger and sliced it up, which was spicy and refreshing. Overall, experience is well worth for the $90 price point (excluding add-on/)! Definitely enjoyed our dinner here! (photo captions may be slightly off ‍)

    We had the Father's Day omakase special and it was outstanding. Every dish was beautifully crafted by the chefs, and our server was attentive and gave great descriptions of each course. I was a little bummed there wasn't a full bar, but the Japanese beer selection was solid. Overall, the service was absolutely on point.

    Spanish Mackeral

    This was me and my boyfriend's first time having an omakase experience and we left feeling extremely satisfied and content with the experience. I recommend getting a reservation early; my boyfriend and I appreciated how warm and intimate the restaurant was when we first entered. We both tried the $60 omakase experience, half of what you'd get from the $90 omakase experience. Our chef was very kind and funny; as many reviews have mentioned, you can tell each chef really cares about the construction and care for each piece they make. Nearing the end of the omakase experience, we were allowed to order any additional pieces from the à la carte menu before the dessert. I ordered off the à la carte menu some king salmon sashimi and it was absolutely amazing; the portion size of the sashimi was perfect and there was the right amount of sear on each piece. The matcha cheesecake for dessert was so amazing, my boyfriend couldn't stop raving about it! The only thing I think the restaurant could improve was the choice of music. When my boyfriend and I were seated waiting for the omakase experience to begin, the pop electric music was a bit loud and it made it a little difficult for my boyfriend and I to hear the chef sometimes. Hopefully more soothing music can be played in the future to enhance the experience. Overall, we really enjoyed the experience. If we're ever in the area again, we would like to return again!

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    Thank you Linda. Glad you enjoyed with Osho. Very happy seeing you.

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    4 months ago

    Fantastic service, and very friendly chefs! Food was so fresh and made with care. Will definitely come back :)

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    Great food. Amazing service. Great spot. The place was clean. The food was so good and is defiinitley a staple in my life now!

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    Ask the Community - Osho Omakase

    Komé

    Komé

    4.7
    (286 reviews)
    8.7 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    13.9 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    15.0 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    13.1 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Osho Omakase - sushi - Updated July 2026

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