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    Sushi Yokohama

    4.3 (793 reviews)
    ModerateSushi Bars
    Closed 10:30 am - 10:00 pm
    Updated a few days ago

    Order Sushi Yokohama Takeout or Delivery

    Sushi Yokohama Photos

    SUSHI YOKOHAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Sushi Yokohama

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    Combo fried rice
    Philip L.

    What an excellent find food was amazing nice clean fresh sushi service was awesome kind very respectful and knowledgeable about the menu I will definitely come here again. Fried rice was amazing the few sushi rolls we've ordered the phenomenal the shrimp emperor was nice and light and too heavily battered. Don't forget about their ice cream sandwiches well done a nice touch at the end

    eel avocado roll
    Alexandria R.

    Even though i came at an unexpectedly busy time, the staff was so attentive and got the food out the second it was ready. everyone was moving so fast and were all so friendly. As i listed to idle conversation with people, everyone seemed to be remarking how good the food was so im sure it wasnt just me. Their all you can east isnt advertised on the menu so i had to ask for it personally but the minute i did they had a sheet ready! You mark down all the things you want. Ill live write out my review as i receive and eat things: 1. Ahi tower is one of the best things ive ever eaten. it brings SO MUCH fish and crab. I really thought it would be mostly rice but nope. GREAT portion and SUPER delicious. will be thinking about it for a while 2. Ninja roll.. AGAIN how is it so good? perfect amount of spicy!! also they somehow made the salmon on top creamy? 3. Yokohoma roll had less flavor than the ninja but it felt fresher! its perfect for when u want fish but not too much flavor 4. Washing roll was surprisingly so good!! everything ive had so far has been FANTASTIC but i normally hate krab. they mixed it in a way that made is actually really yummy?! almost bbqy but idk how to describe it 5. eel avocado roll might be my favorite? it had a LOT of flavor. ill be honest it didnt taste much like EEL but more like whatever sauce they put on it. it wasnt sweet at all which is nice considering eel usually is be warned anything you dont finish will be chard a la carte so make SURE u dont order as much as me because i couldnt finish what i ordered The place itself is cold (which is a big plus for me when im eating) and looks like a family spot. idk how to describe it but you can just tell its a couple familys go to sushi place. theres tons of parking outside too! They also have a spot for you to sit on the sushi bar to watch the chefs cook! it was really cool and i even saw a couple people request to be sat there Everyone was so sweet and attentive i loved it :)

    Golden Tiger Roll, beef udon bowl
    Angela B.

    We stopped by here based on the Yelp reviews and it did not disappoint! Fast friendly service. Casual clean atmosphere. But the best part was the food! I had the sunshine roll and my son had the Golden Tiger Roll and the beef udon noodles. AMAZING. Best sushi roll I've ever had. The broth in the udon bowl was Devine. The whole bowl was simply delicious.

    Dalia D.

    Great lunch special and really great home made style sushi for a great price! We will definitely be coming back!!

    Chrystelle T.

    Disclaimer: My review is strictly on the AYCE experience here. I am a huge AYCE sushi eater, and I decided to give this place a shot because of the overwhelming amount of positive reviews it received. Honestly speaking, I wasn't very impressed by the nigiri/sashimi I ordered for its $45 price point. This was more of a $35 experience or less. My first taste of the yellowtail was delicate, exquisite, and top/tier but the rest of my selection lacked the same quality. Eel, escolar, and seared salmon are typically my go-tos but they were off-putting here. Unfortunately it didn't surpass my expectations but I wouldn't say it was bad, it was just not worth it for me. In comparison to other AYCEs I've had in Dallas, this would be ranked in the middle/lower bottom of my list. I would come back just to try the a la carte menu, and for the wonderful service.

    Entrance
    Julie P.

    I had an issue with my car, so I was in the area. I looked up sushi and i found Sushi Yokohama. This is my first time here and it was great. From the moment I walked in I had great service and an overall great experience. The ambiance is a cozy sushi place. I came in by myself, and sat at the sushi bar. It was very cool watching the chef prepare the food.

    Seared Salmon!!!! Salmon and octopus nigiri
    John L.

    After doing some research I had to try Sushi Yokohama. They don't really advertise the AYCE but I would say it's definitely worth it. At 45$ the quality and amount you can get is there. The place was busy on Friday night and the wait staff did a great job. They just needed more people to help out with the patrons .the AYCE menu offers a max of certain things but it was very good. I highly recommend the seared salmon nigiri. It's a little bit of a hula for me to get up to this location but looking to get back.

    Bento Box Special
    Amaya R.

    Stepping into this spot, i immediately felt comfortable and relaxed. There was ambient piano music playing, the game was on low and our server's voice was soft, comforting, yet clear. They both seemed like they genuinely wanted to make sure our meal was good. I got the 2 entree bento box with a Salomon roll and gyoza (the gyoza is pork) and it came with salad (which was delicious !! Tasted kinda orangey) , white rice (As you could expect) , vegetable eggroll (solid and deliciously crunchy), and , what i originally came for, miso soup. The miso soup was so good i was tempted to order another one by itself but i was so full already. I wasn't able to eat most of it because there was so much for a lunch special, i didn't expect all of that the salmon sushi tasted delicious and fresh and i had a lil green tea and water with it. Honestly, the whole time was great. The server even asked if the food was okay since i damn near fell asleep at the table i mean you would too if you had great, warm food, great ambient music and a relaxing environment. 10/10 !!

    Salmon Roll (left) and Giant Roll (right)
    Lucie N.

    FOOD Salmon Roll - The roll is just nori around rice and salmon. A simple and tasty roll. Giant Roll - This roll has crabmeat and avocado in the center nad is wrapped by salmon on the outside. There is also spicy tuna and scallop on the top. For both of the rolls, you can tell that the quality is definitely there. The ingredients are flavorful and no fishiness at all. The sauces drizzled are in the perfect amount to where the sauce isn't too overpowering. VIBES This place is a pretty casual place to eat sushi. Lighting is on the dimmer side with some lighting from the window and some lighting from lanterns inside. The aesthetic is mostly wooden with wooden chairs and beams on the ceiling. There is also a bar area. SERVICE Service was good overall. Everything came out quickly and they checked on us frequently.

    Bora Bora Roll
    Angela J.

    Found this place while waiting on my son's car to be serviced. Nice atmosphere. Clean. The food is fresh, nicely flavored chicken fried rice, perfect presentation and I enjoyed the entire experience. The staff helped answer questions on the various rolls and the pricing was fair. Def plan on coming again!

    Tempura which included shrimp, shishito, zucchini, sweet potato, and pumpkin.
    Mitchel R.

    Came in for lunch, had the all you can eat, which was $45 today. I don't love that the price on this fluctuates, but to be honest, it's absolutely worth $45. I absolutely feel like I more than covered that value in the amount/quality of food that I ate today. Many items to choose from, rolls are not mostly rice or mayo/krab mix (which is what a lot of AYCE places try to pull). Appetizers, soup, salad, hot food, fresh rolls, fried rolls, hand rolls, and more. I did not have a single item which was sub par. The tempura was great, hot and fresh. Sushi was really good, everything was fresh, good sized cuts. One round of Food I ordered was made slightly incorrectly, but it was not a big deal (maki rolls were supposed to have been hand rolls), they apologized and tried to fix it but I insisted that it was fine. Restaurant is nice, it feels like a small authentic Japanese sushi den with lots of wood, and comfortable ambiance. It's clean, absolutely no concerns. Service was friendly and quick. If I'm back in the area, I'll absolutely be back!

    Salmon Roll, Baked Salmon Roll
    Ariella N.

    Sushi Yokohama is definitely of one of the top sushi places I've ever visisted. I was just visiting Dallas too, and it's better than lots sushi I've had in the west coast (seattle/bay/la), wish I got to stay longer so I can revisit this place! We went on a weekday, they had lots lunch different lunch specials. Both the baked and regular salmon rolls were my favorite. The restaurant was not too busy when we went, it's a good casual spot for lunch or dinner.

    1. Edamame
    Eddie I.

    AYCE FOR $45, worth it! Come with an empty stomach! One round for two people, we left with no space for more!

    Bento box

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    2 months ago

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    17 days ago

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    21 days ago

    Went on an early Saturday evening, no trouble getting seated. Service was good, the rolls were even better. Highly recommend!

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    1 year ago

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    7 months ago

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    9 months ago

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    9 months ago

    I just want to do my part to keep this place open. Service is great and food is delicious with a reasonable price. Go eat there.

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    2 years ago

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    8 months ago

    Food was good but service was terrible. Didn't refill drinks, never came by table, waited 30 minutes for the check.

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    6 months ago

    Good spot, ambiance was average but food was a good value. Sushi was fresh and the appetizers were out quickly.

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    2 years ago

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    9 months ago

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    9 months ago

    We LOVE this place! Best sushi around. It's SO good and the quality is great. We recently moved and still drive 20 minutes to this place

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    1 year ago

    Super cute sushi restaurant! Food was AMAZING! Little bit slow service but the food made it worth the wait!

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    Sushi Yokohama Reviews in Other Languages

    Ask the Community - Sushi Yokohama

    Did the ownership change and what happened to the master sushi chef(s)?

    Do you have happy hour?

    No.

    Can you ask for more rounds?

    No.

    Is the AYCE available lunch everyday?

    No.

    Is the dining room open or is it strictly takeout?

    They are currently open. No crowds.

    Do they have sashimi on all you can eat menu?

    No, they have nigiri, rolls, and appetizers. But sadly no sashimi 😢

    Is the "all you can eat" for lunch on the weekend as sell?

    It is

    View All 8 Questions

    Komé

    Komé

    4.7
    (287 reviews)
    8.8 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchi Dallas

    Uchi Dallas

    4.5
    (2.2k reviews)
    14.5 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (52 reviews)
    15.6 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Nikko - Southlake

    Nikko - Southlake

    4.2
    (309 reviews)
    19.9 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Vibe
    Vibe
    Vibe
    Vibe
    Nikko - Southlake

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    Namo

    Namo

    4.2
    (377 reviews)
    13.7 mi
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Sushi Yokohama - sushi - Updated August 2026

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