Toscana

An absolute gem on 5th Ave. The pasta tastes incredibly fresh, the sauces are rich and authentic,…read moreand the wine selection pairs perfectly. Impeccable service and a cozy, intimate atmosphere that makes you feel like you've been transported straight to Italy

Good local spot to enjoy some Italian food. Bartender was great and the atmosphere was good, could…read moreuse a little update but it didn't affect the food. I enjoyed the carpaccio to start and had the chicken parm for my main. Both were excellent and the red sauce was fresh and delicious. Enjoy!!!

Inside

Gnocchi and behind it, the ravioli

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Dining room

Marcellino Ristorante

3.8(641 reviews)

9.9 mi

Excellent food! Hand…read moremade pasta! Great service! Very clean! Will return for the next special occasion.

Me and my husband were in the area of Scottsdale for the weekend of the 4th , I'm Italian born and…read moreraised and everything I Tavel I want to try authentic Italian food , it makes me feel at home. Marcellino is 100% authentic Italian food. I had the polenta con funghi , gnocchi alla Sorrentina, panna cotta and due spritz (one was Hugo spritz), everything was delicious , and gnocchi 100% homemade , we loved everything. The price are okay, I would say a bit pricey but overall that's what you pay to eat good food. The ambience was great and very romantic. If I need to point something out was the of menu dishes , when the server was explain them to us I honestly didn't understand most of them, to many of menu dishes and not explain it very well, i couldn't understand most of them and i thought it because I'm Italian and i lack of some English but my American husband didn't really understand them either. Overall everything was great , the fact that Marcelino is Italian made my dinner even a better experience

Inside

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Good vibes

Élephante Scottsdale

4.2(545 reviews)

9.6 mi

ASK FOR RAE!!! We didn't know what to order and she completely set us up with the best…read morerecommendations!! Most kind server ever The food was delicious our favorite is the Bianco pizza. It's super dim lighting and a great chill vibe overall.

We love this place!!! RAE IS THE ABSOLUTE BEST SERVER!! She has all the great recommendations. She…read moreabsolutely made the experience!! The food is also incredible. Must try!!

Entrance

Grilled octopus

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Fried calamari

Olive & Ivy

This is my second time visiting. The place is beautiful. Barrie was my server and she is…read morephenomenal. She is very friendly and attentive. I ordered the bruschetta prosciutto and fig (I give this one a 3/5- there was barely any fig preserves on it) but the sea bass was perfect 10/10 - very fresh dish with lots of veggies. I'll definitely be back.

We stopped in after seeing the Titanic exhibit, and overall I have to say the food was excellent…read more My son and I both had the sea bass, my daughter-in-law had the bruschetta, and my wife had the pizza. Everything was very good, and the sauce on the pizza was especially excellent. Service was good -- not great, but good. The DJ actually added some nice ambience to the place and gave the restaurant a good vibe. Now here's my problem. This is a BIG restaurant. I'm not talking about some tiny little neighborhood place where they have to squeeze every table into every corner. Yet somehow, they sat the four of us right next to the server computer station, where the staff is constantly coming and going, punching in checks, picking things up, walking back and forth -- the whole time you're trying to eat dinner. And to make it worse, that table is close to the front door. This is Arizona. Every time that door opens, you get a blast of heat. I can only imagine in colder weather you'd get the opposite problem. I've been around restaurants a long time, and some tables just shouldn't be tables. That's one of them. I understand nobody wants to give up a four-top, but in a restaurant that size, come on. Move the table or get rid of it. The guest experience should be worth more than squeezing in four extra seats. The food absolutely deserves a return visit. Just do yourself a favor if they try to seat you by that computer station near the front door, ask for another table.

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EVO

4.0(1.4k reviews)

10.1 mi

This place is so amazing! The food was really good and filling, the vibes are amazing, and our…read moreserver last night at 12am, Oyuky was the best! From one server to another, she is very sweet and has the best service I've ever had and seen. She made our experience and trip so much better! Will be recommending this place to people I know!

Food is excellent. Our server Jemar was the best service I've had in a restaurant in quite a long…read moretime. He went above and beyond! Thanks

Spacious booths for socializing

Meatball & pepperoni

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Main dining room

DeFalco's Italian Eatery, Grocery & Deli

4.3(2.7k reviews)

11.5 mi

As a first-time guest, I wasn't exactly sure what to order from the menu. Fortunately, I received…read moreexcellent assistance from a member of your staff whose name was Tuesday. She was incredibly happy, outgoing, and successfully guided me to try something on the menu that I absolutely loved. Thanks to her wonderful service, I definitely recommend your restaurant and will be telling others about my experience.

This place is fantastic!! The Maximus was incredible and everything was so fresh. The whole size is…read moregreat to split. The staff...wow. I can't remember the last time I experienced such friendly service from every single person! They went over and above to make sure we were happy. After lunch we went to the deli counter and scored a big chunk of pancetta (making bolognese) and some legit mortadella. (Also got to taste the cannoli filling ) The prices were shockingly fair. This will be a regular stop for all things deli. Nice job!!

IL Purista on focaccia Best.

Italian Sausage

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Delicious! Mind blowing good!

Pasta Brioni

4.2(647 reviews)

9.6 mi

Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

Baby shower !

Penne Vodka

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Tiramisu cake

Franco's Italian Caffe

4.6(370 reviews)

9.8 mi

Food is Delicious Service is outstanding…read more Ambiance is perfect It is the best Italian food in Scottsdale. I love going there because it is a perfect size restaurant. I don't live in Arizona but Franco's is the first restaurant we go to when we are there.

I don't recommend Franco's Italian Caffe. The scallop pasta was lackluster - overly sweet and…read moreotherwise completely unremarkable. What happened here? The server was unfriendly and stuffy, and the atmosphere felt much the same. He also took away our garlic bread without asking. I guess they're used to people around here being above leftovers? Pasta options in Phoenix may be sparse, but you can do better than this.

Very charming!

Mussels

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Di Maggio’s

4.3(226 reviews)

6.6 mi

First time in. The service was fantastic & food was amazing. Best veal parmigiana I've ever had( in…read more40+ yrs)! Also having the owner walk thru restaurant & inquire about our satisfaction was very impressive. Bruce B

My brothers took me here for my birthday and we had a good experience. Our waitress was very…read morefriendly and I'd give 5 stars just for her service. Unfortunately I can't recall her name but she was helpful and very patient when we asked questions and was very personable! The food was pretty good. I will say we don't eat Italian food very often. The portions are HUGE and can definitely feed 2-3 people per entree. We ordered the shrimp scampi appetizer, a crudo (I think), veal, braised short ribs, and lasagna. The shrimp scampi appetizer was different than I was expecting but it was pretty tasty. I wasn't a big fan of the breadcrumbs so not sure if I'd order again but if that's something you enjoy, I'd recommend it. The crudo was good but I felt it was a little bit fishy. The veal wasn't bad but also didn't feel like anything special? It was tender and cooked well, but didn't really stand out. We ordered the lasagna due to the limited quantity but it fell short and felt really dry. The braised short rib on the other hand was the star of the show. It was soo tender and just a big flavor bomb. Can't recommend the short rib enough. We ordered the tiramisu for dessert and my toddler got some limoncello gelato (unfortunately they were out of all other flavors). We also got complimentary cannolis which were good. We were told they were homemade by the owner's wife as well. My toddler demolished the chocolate chips lol. All in all I would definitely return just for the service and the braised short rib. I also recommend coming with a big group so you can try a few different dishes.

Chicken parm

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Patio

Uncle Sal's Italian Restaurant

3.9(825 reviews)

10.5 mi

My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

Table View

Sals House Salad

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Entrance to Bar

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Tad E.

3 days ago

The food at Toscana Wood Fired Grill was, as always, perfectly prepared, beautifully presented, and absolutely delicious. Every bite was wonderful, and the entire meal felt like such a special experience. From the moment we walked through the front door, to our time at the bar, and throughout dinner at the table, the service was warm, attentive, and exceptional. Scott, Aaron, and Angelo always go above and beyond to make us feel welcome and cared for. Their genuine hospitality, attention to detail, and commitment to creating an unforgettable dining experience are exactly why we keep coming back. They make every visit feel personal, and we truly appreciate everything they do. Another fantastic experience at Toscana Wood Fired Grill! We always leave happy, satisfied, and already looking forward to our next visit. We highly recommend this wonderful restaurant! read more

Toscana - italian - Updated September 2026

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I have to give a shout-out to Vicinos, a local Italian restaurant just minutes from my house. 2 of…read moremy neighbors had recommended it, but I'll admit--I was hesitant. I'm a tough critic when it comes to Italian food because I cook it at home. But tonight I wasn't in the mood to cook. I wanted comfort food, and for whatever reason, I was craving a classic... Fettuccine Alfredo. I know... what?! My husband and I finally decided to give Vicinos a try, and I'm so glad we did. The atmosphere is elegant yet comfortable and welcoming. Our server, Charlie, was so sweet, attentive, and charming. We also had the pleasure of chatting with David, the owner/manager. You can genuinely tell he cares. Instead of the typical quick, 'How's everything?' as someone rushes by your table, David took the time to genuinely engage with us. He stopped by more than once, and after dinner we told him how impressed we were with both the quality of the food and the presentation. That kind of sincere hospitality is rare these days. We started with a Caesar salad that was crisp, cold, and delicious. The croutons were fresh--not rock hard like you find at so many places. My Fettuccine Alfredo was exactly what I was hoping for--rich, creamy, and perfectly prepared. I added grilled chicken, and it was cooked perfectly. My husband ordered a healthy grilled chicken caprese entrée with potatoes, broccolini, and he thoroughly enjoyed every bite. To finish, we ordered the affogato with pistachios over decaf espresso. Wait... decaf espresso? Who actually offers that? Almost no one! It was the perfect ending to a wonderful meal. The happy hour crowd had the bar packed with locals, which tells you a lot. It's always nice to see a neighborhood restaurant being supported by the community. If you haven't been to Vicinos yet, do yourself a favor and give it a try. I have a feeling it won't be your last visit. I know we'll definitely be back--and often. Support local. Sometimes the best restaurants are right around the corner Sorry no pics of the Caesars salad. We ate it too fast!!

Super nice and friendly from the get go. Happy hour with the Scottsdale "over 50 crowd" was…read morealready winding up! Seated promptly and attended to quickly. The Martini Monday was an absolute hit with the budget friendly crowd I was blessed to be with. The lasagna, which in my opinion grades a true Italian restaurant was very good. It was a single slice that had been baked in an oven on a piece by piece basis. The tomato sauce was rich and flavorful with a great use of oregano and basil. The mushrooms were a little large for my liking, and offered a minor distraction to the palate, but it all came together nicely. The cheeses baked in and melded nicely. I would definitely return. Grazie!!

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