I'm always surprised when this restaurant isn't packed. The food is so good. Everything is made from scratch. You can't beat the quality. Our waiter Ryan ( i think thats his name. He said he's the front manager?) Was absolutely great. He sold us just about everything on the menu. Lol read more

Celebrated my wife's birthday dinner here and we were impressed by Andy. He was very knowledgeable about the menu and answer whatever questions we had. We really enjoyed the focaccia!! For dinner we both ordered ribeye steaks medium rare and they came out medium hence the 4 star review. It was still delicious nonetheless. Our friend ordered Mary's chicken and the flavors on that dish were delightful! All in all, great place to dine and the service and atmosphere excellent. read more

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Great restaurant with many options! I enjoyed non-alcoholic beverages and the food complimented it well. Would return.

My boyfriend Chris and I came here during our stay at the resort for two nights of dinners. The menu is seasonal, and rotating, but still a decent size menu. Inside is dark and romantic, outside patio is light and fun. We tried a good variety of items: Mushroom tart was exquisite with shaved Parmesan, the swordfish & prawns were wonderful with great South African, and Caribbean flavors. (Hush puppies) omg The desert: Peach crustata with this cardamom ice cream, whew! And the sesame dark choc cake and chai ice cream. Speechless I also enjoyed the Grand Gala dovetail and it was so cute and perfect. * Our server (K)Cassara? was so nice and bubbly. Dinner here+ plus the resort was the perfect combo! read more

To be perfectly honest, I wasn't expecting much. Not that Talia doesn't have great reviews and the food looked delicious, but I'm picky I'm also gluten sensitive and dairy free so I thought my options would be limited. But my husband planned a sweet date night and this was our dinner spot. The interior was beautiful- very modern. The service was great! Very attentive. The cocktails were so so, should've had wine. But the food, the food was wonderful! We shared the hummus which I loved. My husband thought it was good but wouldn't order again. I had the ahi. The flavor! Wowww. Absolutely delicious! Idk what is in the rice but I'm still thinking about it. My husband had the chicken and it was incredibly flavorful as well. read more

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This place is food taste was so good but on the other hands, their food portion is so skimpy and so little. I could not believe my eyes that how much little they serve the food. I understand that they do the fine dining all that. But after I finished the meal, I was still hungry and not satisfied at all. Other than that, the servers are all friendly and quick. The good taste was good and had good vibe all the way around the restaurant. I guess I may have to eat something else before I go back to this restaurant for the next time. read more

Talia Kitchen restaurant in the Murrieta Hot Springs resort. Food is seasonal. Very delicious dishes. Staff very friendly. read more

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Over priced but unfortunately not great. The plated look nice but the taste is lacking

Beautiful dining experience! We spent our Anniversary at the hotsprings and dined here for dinner 2 nights in a row. The staff - 5 stars! Everyone was super attentive, informed, and accomodating. The food - 5 stars! Flavors were on point, portions were reasonable, presentation was beautiful. Drinks - 5 stars! Such interesting and unique, delicious combinations. Definitely recommend for a romantic date night. It was pricey, but we felt the quality and experience was well worth it. read more

The food was absolutely incredible. The staff there was phenomenal, and our server, Alex, was truly amazing. She went above and beyond to add to our experience. She was patient with all of our questions and was extremely accommodating to dietary restrictions. I have never had such an amazing server and dining experience, and it is all thanks to Alex. She is truly a gem! read more

We visited Murrieta Hot Springs and came across this great restaurant. It has a spacious patio area and a generously sized indoor dining space. Make sure to book a reservation in advance. We were starving, so we ordered the whipped ricotta, short ribs, swordfish, and for my son, the butternut squash pasta and salmon. Most of the dishes came in generous portions, and I was pleasantly surprised by the presentation. The food was absolutely delicious! My favorite dishes were the swordfish and the whipped ricotta. The fish was incredibly tender and paired beautifully with a well-balanced curry sauce. The ricotta was smooth, creamy, and paired perfectly with the bread. The staff was friendly and welcoming, which made our experience even better. The only downside was that the short ribs didn't quite meet my expectations in terms of quality. Still, I'd definitely recommend this place if you're in the area! read more

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Top two restaurant in all of Temecula, IMO. We had the Moroccan chicken and pureed potatoes. Oh, and the salmon and Ricotta cheese and focaccia bread. Everything, including the service and atmosphere was very, very good. Tons I could say, but overall, just go. You won't be let down by the experience. read more

Talia Kitchen - Moroccan chicken. Mind blowing. - Bars Near Me - Murrieta, California

My husband and I ate here for our anniversary, and it was a great experience. Our server Andy was amazing - very knowledgeable about the menu and very nice. The food and drinks were delicious! The hosts and bartenders were very nice as well. read more

Service was excellent. The food was different but very tasty. Each item is served as a shareable plate. We had the ribeye which was seasoned very well. The only thing we didn't care for were the blueberries on top. We also ordered the roasted puree potatoes which were so good. The summer squash was okay. Not our favorite. Our server was very attentive, without hovering. We also stayed at the resort so being able to add the charges to our room was convenient. read more

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Sadly shocked by the good reviews. The ambiance inside is weird, with bright spot lights that make you feel like you're being interrogated. But, a lovely wine list and friendly service so that wasn't a deal breaker! The food was awful. The $19 hummus appetizer was so one-note (parsley) and the whole wheat pita it came with was just bad with no zataar spice as advertised. The cavatelli pasta was the worst dish I've had... maybe ever. It was the first time I've ever told a waiter I couldn't eat a dish and sent it back. It was so salty and tasted like... cayenne pepper? There was NO other flavor. It was wildly bad. My friend liked the curry sauce on their fish but said the fish was super overcooked. Make sure you make a reservation for outside dining and PLEASE whatever you do, do not get the Cavatelli pasta! read more

We arrived for our 8:30 reservation , around 8:35/8:40.. so we were at that point nearly 10 minutes late.. there was a large group of people in the lobby when we arrived, of about 10 to 12 people.. which I think took the staff some time to greet , seat and get situated. By the time the host got to us at this point it was 8:48.. the host informed us it was passed the 15 minute grace period and that our table was already given away.. I asked if they could make an acception since it was just my wife and I (party of 2) and it was my wife's birthday. They said her birthday doesnt make a difference in the matter and that they would not have a table for us. Even after the host went and asked the manager (supposedly?) The manager said no. My wife and I felt like we were treated unfairly.. this definitely ruined my wife's birthday evening. read more

Amazing dining experience with this restaurant . What makes this additionally amazing is our server, Casara. She is attentive and professional throughout our entire meal. Overall, highly recommended. read more

Great atmosphere. Amazing food. Service was impeccable. Alex will take the night from good to great!

Great service for a bachelorette party! Really enjoyed the Moroccan chicken! All the girls loved their dishes.

From the moment we walked in to the moment we left, everything about our experience at Talia was incredible--the staff, the service, and the food. I have a long list of allergies, but the staff was so thoughtful and accommodating that I was still able to enjoy every bite of their delicious dishes. Not only was the food amazing, but every cocktail we ordered was absolutely spot on. Favorites included the matcha martini, coco creamcicle and whipped ricotta--all must-tries! Do yourself a favor: spend some time at the spa, then make a reservation at Talia. You won't regret it! PS: manager Daniel and server Alex were incredible!!!!! read more

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Delicious Herradura Margaritas, Braised Short Ribs, King Salmon, Spanish Onion Tart & Toasted Potato Puree on shareable plates with generous portions. Even ended our Valentine's celebration with Dark Chocolate Sesame Cake w/ Chai Ice Cream & a Fall Apple Galette with Pumpkin Gelato Nice ambiance, good music & wonderful wait staff. Highly recommend this restaurant with Chef inspired menu items!!!! read more

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Talia Kitchen is amazing I am stunned they do not have a line out of the door every night. Great ambiance indoors and outdoors. Our server Alex did amazing. She helped guide us every step of the way and made sure we left satisfied. The food was amazing everything put on the table was wiped clean off the plates! read more

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Went here for my hubbys holiday party at work service was great and food was tasty . Small little restaurant .

Amazing! Simply amazing! Food: beautifully prepared and presented; DELICIOUS; some unusual pairings of flavors-- trust them, you will be so glad you ordered them. Service: impeccable; Alex was perfection. Ambience: we chose the patio and so glad we did. Beautiful, relaxing. Overall, an EXQUISITE experience. read more

First of all the staff is wonderful, Cassie, Jade, Andy, Alex, All of them, they're just great. Food is excellent but geared towards people with finer taste. Short Rib, Moroccan Chicken, etc. Superior craftsmanship by their Chef. Probably the classiest place in Temecula. read more

We walked in after a wine tasting in Temecula. We were seated right away and the food was amazing. The chicken I ordered was cooked to perfection! The scallops my Fiancé ordered was one of the best he had. We truly think this is an upcoming Michelin star restaurant. You will not be disappointed. read more

Dinner here was quite the experience! There is really nothing "normal" on the menu so be prepared for a more adventurous meal. The menu is also fairly limited (see photos). We had a party of 7 and ordered several things that we all shared. We had the whipped ricotta & pasta to start which we all enjoyed. Then the potato puree (basically very smooth mashed potatoes) and onion tart - my favorite! It was amazing . And the chicken - it was ok but the flavors were not my favorite. We also got the chocolate cake and the galette for desert. There is a lot going on in each dish with flavors and textures which created a lot of fun and interesting conversation at our table. Probably wouldn't go back but it was a good experience. If you're a foodie, definitely check it out, especially if you are staying at the resort! read more

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Fantastic service! Great bar area too. Food was solid with several seafood options. Order the the whipped ricotta appetizer, you'll love it. Cheers to the whole staff. read more

Service was great! Food was sadly subpar. I had the short ribs and they did not seem to be prepared correctly. It was like they did not sear them first and just braised them in beef broth. No tomato paste, no wine, no seasoning. And the accoutrements were underwhelming. Everything was underseasoned. The panna cotta came out like runny yogurt. It was not set at all. Nothing I had was enjoyable and I regret not sending it back. It was such a bummer because its a beautiful space and a great resort. It is also not cheap. I really hope yall do better tbh :/ read more

Was shocked at how delicious this food experience was ...ate there two nights in a row and were blown away as we were not expecting much . We are super picky and have our food standards set high ...they did not disappoint. Deffo will be back ... thanks Andy and the team ...amazing job ! read more

Visited Talia again last week. It used to be one of our favorites, but It's now just a huge disappointment. The food quality has declined. We had the "luxury," of listening to one of the servers yell at the bartender about tips. We used to enjoy Dan's company, now it seems like management doesn't care. No need to go back, the place has just become a free-for-all. read more

Food was amazing. Service was amazing. Andy our server was knowledgeable about the history of the resort. His knowledge about the wines and food on the menu were spot on. A nice gem. Look forward to coming back. read more

We had a nice dinner, but a bit disappointed that both the steak and duck were sold out, especially since they're popular items. We ended up with the chicken and prawns. The chicken was juicy, and while the prawns were tasty, it was pricey for just two. The roasted potato purée was our favorite dish of the night. Our waiter was kind, apologetic, and even brought us champagne for our honeymoon, which was a lovely touch. Dessert (black sesame dark chocolate cake) was just okay. Great service, but limited menu availability might keep us from coming back. read more

Talia Kitchen - YOGURT MARINATED SOUTH AFRICAN WILD PRAWNS - Bars Near Me - Murrieta, California

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Food was so very good , tasty and delicious We got the pasta and potatoes to share and then salmon with that special sauce, It was amazing, Thanks chef ! Definitely going back read more

I was looking for an upscale dining experience for my birthday. I really liked that Talia Kitchen had a vegan option on the menu. The hostess was very nice and said happy birthday as she saw on the reservation I was there for my birthday. The restaurant ambiance is typical of an average restaurant although it was quiet and peaceful. There is no dress code so you can dress up, however the tables near us were in tee shirts and others were in bathing suit cover ups. The menu is more of a tapas style where dishes are brought out whenever they are ready. The server was very nice and accommodating. I ordered the squash as recommended without the burrata cheese to make it vegan. The squash came out first and it was very tasty! :) It was a bit awkward eating and waiting for my hubby's food. We waited a bit and then the mashed potatoes came out. It was nice that he had something to eat so I could eat. I finished the squash and was still hungry so I ordered the cavatelli pasta (vegan dish). While waiting for the pasta the chicken came out. My husband really enjoyed the chicken. :) My pasta arrived fairly quickly. Unfortunately it was bland and disappointing , but the server handled it well although the manager never came by. :( This restaurant had great service, however the server could have acknowledged my birthday in some way? There are very tasty options on the menu for non-vegans that are tapas style so if that is what you are looking for give it a try. This definitely was not for me. I think there are some kinks to work out at this restaurant especially for the price. read more

Quite possibly the best meal I've ever had. The whipped ricotta is what dreams are made of. The salmon, carrots, squash, all OUTSTANDING! We also had the black sesame chocolate cake. I didn't get a picture of that, but it was also delicious. The chef is an absolute genius! Hope he opens a restaurant in Santa Clarita so I don't have to make the 2 hour drive down lol. Our waitress and busser were absolute gems. I wish I remembered their names but they were fabulous as well! 10/10 on food, staff and ambiance. Wish I lived closer, I would be here every weekend! read more

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Came here to celebrate a 60th birthday for a great friend. We decided to stay on the resort grounds for dinner and take advantage of the facilities. We started in the bar and ordered a bottle of Grgich Chardonnay only to find out the didn't have any. Bummer. Ordered a glass of Chardonnay instead. Dan, the manager, gave us great suggestions. We started with the whipped ricotta and focaccia bread. Omg it was to die for!! We had to order extra bread because it was so good! Dinner is meant to be shared as family style. With 4 girls we ordered 2 dinners and a side. The sea bass was my favorite. The steak was really tough and not that great for $68. The carrots were divine! We should have gotten another order of them. Dessert was the apple galette with ice cream. Super yummy! A bit pricy but really good. I'd go back but not order the steak. read more

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5-STAR Yelp review *Title:* "Dr Paradise Found! *Rating:* 5/5 stars "Isis and Dan provided OUTSTANDING service at this stunning venue! * Food: 10/10 - delicious entrees and mouthwatering bites * Ambience: 11/10 - elegant decor and vibrant energy * Service: 10/10 - Isis and Dan were attentive, friendly, and made our girls' trip UNFORGETTABLE! Will definitely return for another night of fun with these amazing hosts!(and my squad of happy amigas)" read more

Such an incredible dinner! We stayed on campus at the hot springs resort so we decided to book a reservation here for a special birthday dinner and it was absolutely lovely. I started off with the matcha martini which, despite it looks, had a very strong matcha flavor to it. Absolutely delightful. They definitely designed the menu with sharing in mind so my husband and I got four dishes (two from the "appetizer" sections and two from the protein section): whipped ricotta with buttery focaccia bread, vegan homemade cavatelli pasta with mushrooms and sunchokes, swordfish with a tomatillo and habanero sauce, and the short rib pot roast. Everything was delicious. The two standouts for me were the whipped ricotta and the pasta. Don't get me wrong the proteins were yummy but there's something about fresh pasta that's fully vegan that just make my heart happy. The sunchokes in particular had such a rich flavor. I would come back just for this. The cherry on top though was the dessert. We couldn't decide so we picked two: the fall apple galette with ginger caramel and the black sesame chocolate cake with chai ice cream. They were both yummy but my husband and I were fighting over the last bite of the black sesame chocolate cake and chai ice cream. I'm a big black sesame fan and the flavor went so well with the chocolate and chai. Everything was also beautifully plated, it just elevated the experience so much more. Cassara was also a helpful and friendly server, very grateful she was able to accommodate our request of getting the habanero salsa on the side of our fish so my husband and I could both enjoy (it was very good but too spicy for my husband). If we're ever back at the hot springs, we'll make sure to snag reservations again! read more

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AMAZING! Everything from the fantastic food to the desert, to the ambiance and the vast array of non alcoholic drinks! 10 out of 10! Andy and Jesus took great care of us... Perfect! read more