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    Talia Kitchen

    4.5 (144 reviews)
    Closed 5:00 pm - 9:00 PM

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    TALIA KITCHEN ATMOSPHERE

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    Erika F.

    What an absolute gem of a surprise. We can't be more impressed. Service and hospitality fantastic. Food unique, well thought out flavor profiles and overall lovely ambience. The Moroccan chicken and the salmon was chefs kiss. Only change would be to do a basil oil for the ricotta/ focaccia app than the parsley one. But that's just preference. Thank you to Miguel and staff for a lovely time.

    Focaccia and ricotta appetizer which was INCREDIBLE!
    Rebecca P.

    Delicious food and wonderful service! My husband and I celebrated our anniversary at Talia and we really enjoyed our meal. Our server was amazing and he even gave us complimentary wine and a little card from the staff. We shared the focaccia and ricotta appetizer which was amazing! It's definitely a must have. My husband had the scallops which he really enjoyed and I had the shrimp which was very good. The only thing we didn't really enjoy is that we were the ONLY table in the restaurant (at 6:15) yet they chose to sit us in a dark corner by the kitchen entrance. It was very difficult to read the menu so they had to bring us a little lamp. Not sure why we were shoved in the corner when every other table was available.

    Isis super nice and very attentive and made our night special
    John P.

    The service and the food was outstanding. It is all farmed a table with gluten-free options. You will not be disappointed. The ambience is nice however it does get a bit loud because you're in close quarters.

    Lamb chops
    zoe m.

    Cute little resort vibe! Stuff was lovely and kind. Everyone was happy to be there! Food was delicious and fresh! But OMG the focaccia sour dough bread is probably the best bread I've ever had I literally want Boxes of it. And the ricotta dip served with it was refreshing and just so yummy. Small menu which I love. Helps make easy decisions, it was also our anniversary and our server gave us a glass of champagne as a toast. It was sweet! Literally go here and try this focaccia. I didn't get a picture but trust in me!! Unbelievable. This chef needs to open a bakery!!!

    Beet salad. Could have been wonderful but was extremely salty
    Sonj H.

    It was cute, cafeteria but upscale style. The busser was great, terrific warm personality. Food was overly salted and too much butter - for $300 we each had an appetizer, meal and two drinks. We left most of our food behind (scallops and ribs). We both felt sick from the salt and butter the next day, my friend's eyes were swollen from the salt and my stomach wrecked. At one point I put a bite of food (beets) in my mouth and it was like eating a straight salt cube. The server was very high anxiety, nice, but clearly stressed. It is also useless to ask folks how their meal is 15 minutes after you drop it off, at that point they have to say fine, especially if it was over 30 minutes until they had water and then they had to wait for the order and food. I am sure chef is good but was just busy and heavy handed with salt or had a su making the sauces or something but I can not recommend this spot at all. We expected to love it but were very disappointed and felt terrible from the heavy handed use of butter and mostly salt.

    Cavatelli Pasta
    Haena C.

    Stopped by Murrieta Hot Springs Resort and accidentally found Talia Kitchen... and wow. Cozy vibes, super friendly staff, and food so good it deserves its own vacation. The lamb and potato purée were the real stars of the trip. 10/10 would happily return just to eat again. Vibe : 5 stars Food : 5 stars Service : 5 stars

    Minna N.

    Incredible. Set inside a bright and beautiful restaurant, very fitting for the rest of the resort. We had low expectations for a spa restaurant but we were completely blown away. Our server was so well informed and helped us make some very delicious choices. We had the house made focaccia served alongside with a creamy yogurt dip, the vegetarian squash dish, lamb and salmon entrees. All dishes were flavorful, inventive and very fresh.

    Diane K.

    On May 25, 2025, during our trip to Murrieta Hot Springs Resort, we had dinner that evening at Talia Kitchen, the restaurant located inside the resort. The ambience was very nice, the staff were all friendly, and every dish we tried was delicious. The appetizers, entrées, desserts, and even the coffee were all very good. The only downside was that the portion sizes were quite small. However, we enjoyed the food and had a very pleasant and enjoyable evening.

    Sherri P.

    Talia's was... unreal. I'm still thinking about it. We started with the focaccia, which honestly set the tone for the entire meal. Warm, pillowy bread paired with a ricotta cheese dip and parsley oil so good I abandoned all manners and ate it by the spoonful. No regrets. None. Then came the scallops--perfectly cooked, tender, and beautifully balanced with turmeric, broccolini, and mashed potatoes that deserve their own paragraph. These were hands-down the creamiest mashed potatoes I've ever had in my life. Silky, rich, impossibly smooth--like they'd been whipped by a wizard who only works with butter and dreams. Every single element on the plate was cooked exactly right, and the flavors played together like they'd rehearsed. The setting made it even more special. We were tucked back into this perfect little corner, cozy and intimate, where it felt like the rest of the restaurant gently disappeared. Quiet, romantic, and just the right amount of secluded--ideal for lingering, laughing, and soaking in the moment together. What truly elevated the experience, though, was the service. Jesus and Miguel were phenomenal. We never once had to look around for help or wait for anything--our glasses were refilled before we noticed they were low, and every need was anticipated with warmth and ease. Attentive without hovering, proactive without being intrusive. The kind of service that makes you feel genuinely cared for. Everything about the experience felt intentional and elevated without being pretentious. Thoughtful, warm, and genuinely impressive. This is the kind of meal that makes you pause mid-bite, look at the person you're with, and say, "Are you tasting this?" Talia's isn't just good--it's memorable. Romantic, delicious, and the kind of place that resets your standards and lingers long after the table's cleared. Still in shock. Still dreaming about it.

    Jessica V.

    Thank you for taking care of us Andy! We stayed at the hot springs for my friend's birthday, and this was the perfect dinner for us that day. Big protein portion for the chicken, healthy, and delicious!! The whipped ricotta was so good too (appetizer). Andy nailed it for our drinks, and brought bubbles for us to cheers our friend. Andy also told us the super interesting history of the place! I can't wait to go back!

    Patio
    Heather H.

    Walked in about an hour before closing. I planned on sitting at the bar to eat and drink. The bar was full of people waiting for a table. They had tables outside but they were not seating anyone outside. The wait was very long. I ordered the matcha martini but it didn't really agree with me after the first 2 sips, so I asked the bar tender to discard it. She was nice and tossed it for me but didn't remove it from my bill $18 was crazy for a martini. The scallops were divine perfectly cooked and the flavors were phenomenal. The fritters that came with them were not my favorite but thats okay. I would come back here again for the food. You can charge to your room. I don't think you need to be a guest to eat here as it is located right by hotel check in.

    Kids' menu labeled as "Young Adults."
    Edith S.

    I've been meaning to try this restaurant for a while now and decided to come here with my family on my actual birthday to celebrate. I was pleasantly surprised to know that they offer a kids' menu. Everything from the food to service was exceptional. There was always someone available for questions or for any needs. Seating was spacious in a moderately lit area. Their dishes were cooked to perfection and presented beautifully. I was extremely satisfied with my dessert (lemon posset). I would definitely come here again.

    Exterior
    Ashley F.

    Talia Kitchen is a newly opened fine dining establishment part of Murrieta Hot Springs Resort, offering Italian/French fusion cuisine. I thought that the service and wait staff were amazing! We received a free complimentary non-alcoholic apple cider champagne for us to celebrate our anniversary which was a great pallet cleanser in-between dishes. I do heavily rate based on food quality though, so I'll start with my most favorite dishes of the night... Food: Ronnie's Focaccia & Whipped Fresh Ricotta (4.5/5): Picturesque and Instagram worthy, the ricotta was the dish that brings people back for more. I liked the blend of the sweet tartness of the picked persimmons which tasted almost like plums and dates, with the rich ricotta cream and bread. Green Chickpea Hummus (2/5): Not my favorite hummus fare; I missed the starchy bean quality of most hummus. The pita bread grain overpowered much of the hummus flavor as well. Prime Back Loin Center Cut Local Swordfish (4/5): My favorite main, I felt that the squash cream sauce with the refreshing white fish was a great complement to each other. Mary's Farm Duck Breast, Duck Confit (3.5/5): I love duck but I think having it as a confit was disappointing. I definitely feel that Taiwanese or Cantonese style with the crispy edges brings out the best of the meat, but I still enjoyed it. Frog Hollow Peach Crostada (2.5/5): Given the name, I thought that the peach cobbler's crust would be nice, flakey, and buttery but it was more sad and soggy like day-old danish at your local grocery store. The peaches were more on the tart side, a slight sweetness to go with it would have been nice. Perhaps a blend of white and yellow peaches for next time? Overall, I liked some items definitely more than others. I was somewhat disappointed with the food quality considering this was supposed to be "fine dining" or in the $$$ price category. The ricotta was great, and for that, I would probably return but not sure about the rest of the items.

    Ricotta

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    1 month ago

    Great restaurant with many options! I enjoyed non-alcoholic beverages and the food complimented it well. Would return.

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    Over priced but unfortunately not great. The plated look nice but the taste is lacking

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