Food was so good and super fresh. The service was is great. And the ambiance is good . The…read morechocolate balls was so good.

Dumplings are delicious!! The chicken soup dumplings are delicious . Waiters are very helpfulread more

AMAZING. So efficient, very clean, love being able to see them prep food at the bar area…read more Pulpo a la brasas - low key a must, octopus is so tender. Didn't care much for the rice/beans but not bad. Comes with blue corn tortillas, but honestly the octopus and almond sauce (think b*tchin' sauce) were delicious. Great cherry tomato pico de gallo. Scallop aguachile - wowwww the scallops were so fresh, literally bursting is my mouth. They were sweet, tender, and perfectly paired with the tangy lime sauce. Taco de pulpo - ok so this is pretty much an assembled pulpo à la brasas, BUT I will say the full meal was more tender because it was an entire grilled piece of grilled vs one tentacle. If with a group, def recommend getting the entree to split vs individual tacos. Smoked kanoachi tostado - delicioussssss the smoked kanoachi (amberjack) was the perfect glue for the ceviche. Another banger. I was at capacity at this point, but the only change I'd make is swapping the taco de pulpo for the ahi tostado. So really, Holbox did everything right, and was so good it's gaslighting me into how I could have ordered more strategically. I arrived around 3:45pm on a Sunday, and the line wrapped around the corner. Bar seats are FCFS, so use that information wisely...and you may get seated immediately :P

Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

LA bcd유명하대서 그냥 와봤음 평상시 서울에서 먹던맛 그대로, 원래도 맛있었음…read more근데 서울의 값*2배 대기시간이 길음1시간 정도! 맛있긴 했습니다 김치는 별로에요

Food is always amazing. The service is great as well, with the banchan being replenished,…read moresurprisingly!

Do they need another review? Of course not. Order the French dip and enjoy!…read more One of the oldest continuously operated restaurants in the city of Los Angeles

Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial…read moreHighway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. Philippe was a fun classic stop. "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.