Cancel

    Open app

    Search

    TAO Chicago Restaurant

    3.6 (823 reviews)
    PriceyPan Asian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order TAO Chicago Restaurant Takeout or Delivery

    TAO Chicago Restaurant Photos

    Business Info

    TAO CHICAGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

    You might also consider

    Recommended Reviews - TAO Chicago Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster Wontons
    Kimberly T.

    Had an incredible night at TAO Chicago Restaurant. The atmosphere is stunning, with an upscale, energetic vibe that makes the entire experience feel like a special occasion. The massive décor and lively ambiance definitely live up to the hype. We started with a Manhattan and an Old Fashioned, both expertly crafted and the perfect way to kick off the evening. The Lobster Wontons were rich, crispy, and packed with flavor. The Crispy Lobster Roll was another standout, offering a great balance of texture and freshness. For the entrée, the Filet Mignon Stir Fry was cooked perfectly, tender and flavorful with just the right amount of seasoning. 5/5. I would absolutely return for the Lobster Wontons, Filet Mignon Stir Fry, and another round of cocktails

    Lobster Pad Thai
    Cathy H.

    Second stop for restaurant week, TAO!!! I've been waiting to try the infamous Tao. Known for their Las Vegas/LA restaurant/club, I was super excited when they opened in Chicago. Upon entry, you are blown away by the decor with the grand staircase leading down into the main dining area overseen by the giant Buddhist goddess. It's so dope. Their chill bar area is a MUST for happy hour! Upon arrival, our table was not ready just yet, so my daughter and I chilled by the bar and ordered charred edamame and their martini flight. I ordered the edamame because of the seasonings HOWEVER WHYYY did I order this appetizer knowing I don't like anything char broiled!!???!?? My daughter and I opted for the restaurant week menu, starting with the spicy tuna on crispy rice and she got the chicken satay. Both were MID! My crispy rice was super chewy like stale and I prefer my peanut sauce with my satay a bit spicy ( just my personal preference). For our entrees, I got the lobster pad Thai and my daughter got the wagyu beef. I didn't enjoy the pad Thai initially . It tastes like the flavors didn't blend so I waited until the next day to try. It was a bit better but still a no unfortunately. My daughter's wagyu beef was tender, perfectly cooked. The flavor was ok. By the time dessert came around, we were full. Dessert to go is better anyway. I opted for the matcha crème brûlée but our waiter said it doesn't travel well so I got the banana pudding and my daughter ordered something chocolatey. Would I return to Tao? For happy hour, yes. And I'll try another appetizer but for dinner service, no thank you.

    Cashew Chicken
    Puneet S.

    I did not have high expectations because the first time I came I don't remember the food being good. We came a restaurant week and the portion sizes were great. We ordered the veggie eggroll and spicy tuna tartare for appetizer. That girl was thick and crispy and had a good taste with the good texture on the outside. The spicy tuna tartare had an amazing spicy crispy rice and the tuna of high-quality on top and it paired well with the eel sauce. Next, we ordered Pat Thai and cashew chicken. The pad thigh was not too sweet and came with a lot of vegetables inside such as tofu and mushroom and a lot of veggies and tasted really great and not too saucy. The cashew chicken was phenomenal with a nice coating on the outside and a little bit of stickiness in the sauce with cashews and pepper sprinkled throughout. We also ordered the cauliflower side dish, which was great, but just a little bit too saucy. If it was a little bit more crisp, it would happen more enjoyed. For dessert, we tried the banana pudding, mousse cake, and Matcha crème brûlée. The crème brûlée stood out the most with the most unique taste, and Matcha flavored blending, which worked really well. If you are not a much a lover, after trying this, you will be. The service was phenomenal and our drinks were constantly refilled, and the manager even came by to check on us. The ambience is outstanding and this is way better than I thought it would be.

    Shay R.

    I've been wanting to visit Tao and finally stopped by. I came for a night club performance but stopped by the restaurant area for a bite to eat. I ended up sitting at the bar area which had ample seats. The bartender I interacted with was friendly enough. He was patient with my party but seemed very distracted. Unfortunately Tao is what you would expect it to be. It's about who you know in order to get optimal service. The group next to me seemed to know a few employees which stopped by multiple times throughout the night to do shots with them. It was very awkward because the person gave so much attention to the group that my party only had one drink and opted to not get another drink. The bartender finally asked if we wanted a second drink by the time we were ready to close out the tab. The prices for the drinks and food are what you expect for the area. I got a basic salmon and avocado roll for 22+ dollars. Any other sushi spot I'd laugh at them but when in Rome you order the over priced rolls. The roll was extremely fresh and delicious but not worth making this a regular spot. Tao is a place you need to pull out your finest of clothes. It's beautiful inside and massive. It's definitely a place you need to make a reservation unless you luck out and score a seat at the bar. I'm happy I got to visit once but this past experience soured my desire to want to visit again.

    Hot Bar
    Jacqueline O.

    We tried the AYCE brunch at Tao on a Sunday morning. I guess we had booked the first reservation slot of the day because doors did not open until a little after our reservation time and we (plus a few other parties) had to wait outside on the sidewalk. Staff were great when they came around but it would've been nice if they were more attentive on drink refills. They were very nice, though! Especially the staff on the brunch bar. The setup was a little tight and hard to navigate, especially combined with the low lighting. Add in a plate full of food and some tables/stations separated by the grand staircase, it was a little precarious. The food was really good but I would've liked more prime entree options - there were two options on the carving station. It's dim sum so it's a given, but all other options were very carb-heavy and you're served by a staff member so they control the ratios, say if you were getting a noodle fish with meat in it. We also had it noted that we were visiting for our anniversary. We got a brief congratulations when we were seated but nothing additional. I know that's not required but I probably would choose another restaurant (for multiple factors) if you were visiting for a special occasion. All in all, there WAS a nice variety but I think there are much better elevated brunch buffets in the neighborhood and at similar pricepoints

    Lana T.

    Came here for the AYCE Brunch and it was good such a variety of Asian food and sushi. Really loved the sushi which is tucked away in the corner. There was such a variety of food from pork belly to bao and dim sum. Also some Vietnamese food. I would say their canh chua or hot and sour soup was alright. Needed more flavor but really liked how the bean sprouts were on the side. The Banh mi was a little too hard and some of the food like sushi were sitting out for a little long. I would say having oyster unlimited which a great. We got about 5 oysters and it had such a variety of topping. The star of the show was the dessert table in the back. It was so good! So many options to choose from so save your stomach for a platter of desserts. The ambiance inside was great! Similar music to the club which I have been to and it's separate from the restaurant. The waiters were attentive in filling up our waters and clearing away our plates. Definitely would come back here soon.

    Crystal Z.

    Ambiance - modern, upscale, great for dates & large groups Service - love that they have complimentary coat check, staff was also attentive Food - came here for the Sunday brunch & the selection was amazing, loveeeee that they have roasted pork belly, wide variety of sushi & they even had a raw oyster section

    Kari O.

    Came here for an early dinner and started with a Casa De Clase. It was a double tequila drink in a cool mezcal blue cup with fresh flowers. Delicious and not too sweet! Then we moved onto the tuna tartare crispy rice, the lamb Toriyaki skewers and the checking gyoza. All were cooked to perfection and were actually hot! At every place I go to I order 3 sake sashimi, which these came out in a beautiful presentation over ice and a light. We rounded at our entrées with pepper filet mignon and sweet Thai shrimp With a side of the Hing King Noodles. All the dishes had a generous portion of meat and well seasoned veggies. As someone who's an Asian food connoisseur, they nailed it. It was definitely pricey, but the ambience was worth it! Would go back! .

    Pilar G.

    I'm absolutely obsessed with the happy hour at TAO!!! It's kind of an unexpected place for happy hour, but I think it is one of the best selections, atmospheres, and price points in the city for hh. Also, the happy hour runs from 5-8pm so much more generous hours than other places. The signature cocktails are $10. Definitely get the lychee martini!! Also, they have a tiny tini flight of three mini martinis for $15. Such a fun idea. The food here is also so good. Some of my favorite things are the tuna crispy rice, the tuna sashimi pizza with caviar, and the chili guacamole. Many of the items are only $7 and substantial portions. Service and atmosphere are always a 10/10 here.

    Adele B.

    The ambiance is definitely unmatched at TAO! It looked beautiful in there during Sunday bunch. The waiter service was nice but seems a little unnecessary especially if you are not ordering alcoholic drinks. Sunday brunch at TAO is buffet style you serve yourself. The food alone would give this restaurant a 2/5 but the ambiance really leaves an impression! I tried to taste a little of everything. The sushi was nice, they had about 7 or 8 options of nigiri and hand rolls. The nigiri is my go to, I remember thinking it was very soft while biting into it. They also had cute little ramen bowls, the ramen it's self taste nice and close to a traditional Tokyo style noodle, the toppings were few and offered little to the flavor profile. The dessert section was very cute and probably my favorite layout! The chocolate fountain was place next to their indoor koi fish pond. The same koi fish pond located at the base of their giant goddess statue. I told you they have good ambiance! The gyoza were not the best they lacked the flavor complexity of the most basic potstickers. It tasted like a mini chicken meatball in a gyoza wrapper. The bao buns were so cute and branded with the TAO logo. The meat inside gave generic mince meat with an overly sweet sauce. (Duck, Duck, Goat is a Chicago restaurant that I recommend for a great BBQ pork bao bun and amazing fried rice). The chicken slider had a nice tangy flavor. The wagyu slider would have been good if they were not over seasoned. The meat its self was very soft but there was an intense peppery spicy flavor. The carved meat section was ok. I got the lamb with its sauce pairing, both were bland. I circled back for the ham it was definitely the better option of the two. I almost forgot, I also tried their chili chicken stripes, they were nice and chewy. I did notice it was a hit or miss how much meat was in them. Some were mostly breading. Most of the cake desserts are layered with crème to stretch the bite sized morsels. The chocolate fountain has about three options of food on a stick to dip in it. Easter bunny marshmallows, strawberries, and small Rice Krispie squares. They also had cookies, macarons, and banana pudding crème cups. The price is normally $65. But to my surprise on Easter Sunday they decided to charge $78, this was not noted anywhere on the website or when I made the reservation. No drinks included not even orange juice, only water. With tax, tip, and the service fee $220 was the total for two people. If the food was better it would feel more worth it. I usually can't eat too much and I think I ate like 3 and a half small plates. There are better tasting options for less in Chicago! The happy lamb is like $30-$40 per person depending on what type of meat you want. You also get a free meal on your birthday there, as long as you bring one other person who pays. I hope TAO uses that money to hire a chef.

    Mitch E.

    We decided to try Tao for their endless brunch based on a video I saw on Instagram. The last time I was in that building was at Excalibur which was a bit nostalgic as well. The staff was very friendly and the decor was beautiful. The brunch is buffet style but many of the stations have someone to assist you. Everything was very fresh and there were diverse selections for vegetarians. The seafood and sushi was very flavorful. My favorite was the seasoned tofu that tasted similar to a light teriyaki. My biggest critique was that the food temperature was barely warm. Items that should be hot were lukewarm at most. We also ordered two alcoholic drinks as well. The bill was over $180 and with tip was around $230 for two people. I'm glad we tried it out.

    Inside
    Peter D.

    I thoroughly enjoyed my dinner experience at Tao Chicago. From the vibes to the food to the great service, I have no complaints. I went to their dinner service for my sister's birthday. Everything felt very special - the quality of food was 10/10, and the servers made sure everyone was having a good time. I cannot pick one single dish that stood out from the rest. Furthermore, I thought this was a great venue for friends to come together and enjoy each other's presence. Shout out to Clarissa for making this visit extra special! She does a wonderful job every time I come by here :) *will add a separate review for the club level

    Brandy S.

    From the moment you walk in, the venue takes your breath away--grand, gorgeous, and full of energy. The menu is a dream for foodies --plentiful options that make it impossible to choose just one favorite. Beautifully presented and perfect for sharing. The cocktails were creative, balanced, and just as delicious as the food. It almost felt like I was at Disney World... So much to taste, so much to see, and not wanting to miss out on anything. The sushi bar and desert bar were my favorites. In the end, Tao is definitely a must stop foodie experience when in Chicago. You won't be disappointed.

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay R.
    266
    572
    2492

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bria W.
    1
    34
    13

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    25 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rhea T.
    0
    24
    24

    2 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Tao C.

    Tao C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    TAO Chicago Restaurant Reviews in Other Languages

    Ask the Community - TAO Chicago Restaurant

    Is eating at the bar permitted?

    Yes

    Hello, what are the best dishes on the menu?

    My team and I tried a few different dishes and honestly they were all great

    Valet parking or street/garage parking?

    Street parking is steep here - $9 for 2 hours but still cheaper than valet which is $25 for 3 hours.

    Can I bring my 16 year old here?

    To the restaurant you can. But not the club part of Tao

    Is there valet parking?

    Yes!

    Do they separate the checks for large parties?

    I think it depends on how large the party is. For normal size parties yes.

    Any gluten free options?

    Yes! They have gluten free noodles, pad thai, vegetable fried rice, edamame, and miso soup!

    How old you have to be to dine in there?

    I don't believe there is a minimum age requirement for dining but I also don't believe it is family friendly from having been there. If children is not the concern, I believe it is appropriate for anyone over 18. Definitely a pricy menu.

    How old do you have to be to get into the night club?

    21 years old

    Guys how did anyone get a reservation. Just searched online for as far out as they would let me and they didn't have anything within 2 hrs of 5:00 or 9:00 - on a MONDAY?

    I know someone who works there that helped me with this! They open the books 30 days in advance to the day. You can call their reservation line 30 days from the day you want and they will book for you: 224-888-0388… Read more

    Do you need to make a reservation for the nightclub or can you just walk in?

    You can walk in, but may have to wait in line first.

    Is there a cover charge for the nightclub?

    No for woman regular night $25 for guy. Special event $50

    Fitted dark jeans and button down with closed shoes acceptable?

    Yes. I saw people with t shirts on. You'll be fine

    If you make a reservation for dinner does that get you into the nightclub as well? Or do you have to make 2 separate reservations?

    Yes. You have to make both.

    What is the cover charge?

    $20

    View All 16 Questions

    You might also consider

    Bigsuda - Marshmallow brûlée sundae and bitter orange tiramisu

    Bigsuda

    4.3(68 reviews)
    2.3 miWicker Park, West Town

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

    Photos
    Bigsuda
    Bigsuda - W O K - F I R E D S T E A K S A L T E A D O

    W O K - F I R E D S T E A K S A L T E A D O

    Bigsuda - Cabbage Tofu Pocket

    See all

    Cabbage Tofu Pocket

    Sunda New Asian - River North - Red Dragon Sushi Roll

    Sunda New Asian - River North

    4.0(3.5k reviews)
    0.2 miRiver North, Near North Side
    $$$

    We had a good experience at Sunda during our visit to Chicago. The food was flavorful, and the…read moredrinks were well made and enjoyable. Everything we ordered came out promptly, and the overall atmosphere had a fun, energetic vibe. The only drawback was that the restaurant was extremely warm inside. Our group was seated in a small corner, which made it feel even more cramped and uncomfortable at times. A little more airflow or a different seating arrangement would have made the experience much more enjoyable. That said, the quality of the food and drinks made up for it, and I would still return to try more items on the menu.

    Sunda is extremely popular. It was very crowded on a Saturday night. I was literally elbow to elbow…read morewith the table next to me. It is a moderately upscale place, but it is not somewhere I would go for an intimate experience. I eat a lot of sushi but didn't find their menu appeal for a true sushi eater. I decided to lean more into their cooked dishes as this side of the menu was extensive. The boa buns were huge and the buns themselves were good, but the pork inside was cooked. My friends really enjoyed their sushi rolls, but I've had a lot better. I also didn't too much care for my cocktail. Our waitress was good. She was attentive and accommodating and kind. I am glad I tried it as it is popular, but doubt I return.

    Photos
    Sunda New Asian - River North - Inside

    Inside

    Sunda New Asian - River North - Signature Crispy Rice Wagyu

    Signature Crispy Rice Wagyu

    Sunda New Asian - River North - Oxtail Pot Stickers

    See all

    Oxtail Pot Stickers

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.1 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

    See all

    Duck Duck Goat To Go - Order via Caviar or Tock.

    moto imōto

    moto imōto

    3.9(172 reviews)
    35.2 mi

    This was our first visit after Wok n Fire moved out and we loved the interior changes that were…read moremade. We went for Happy Hour and were seated at the bar because all of the tables were apparently reserved. We were greeted by Adam who was the only server in the bar. For Happy Hour they have a few drink specials and all Small Plates are half off. We asked about GF options and he was not too helpful but we made it work. My wife started with a Ginger Pina Martini with grilled pineapple infused vodka. She loved it ,I thought it was too sour. I tried their Toshi Old Fashion with Iwai 45 which is a Japanese blended whiskey. Very good. For our small plates we had Spicey Tuna Crispy Rice,Chicken Lettuce Wraps,BBQ Lollipops and a Philadelphia Roll. Hands down our favorite were the BBQ lollipops..sliced New York strip wrapped around lemongrass with a delicious sauce. On Tuesdays they offer half price rolls which makes us want to go back as some of their signature rolls sounded amazing. Plenty of parking is available and reservations are suggested..even for Happy Hour.

    In the downtown St Charles lies a trendy and busy sushi restaurant, Moto Imoto. A group of 4 of us…read moremade a reservation and we started with saki and some apps. The duck bao buns came two per order and had a sauce to melt the flavor of the duck in your mouth. The shishido peppers came with a sauce that was creamy and complimentary. They have sushi boats that come with four rolls, but I opted to eat three. All of our selection of rolls was pretty and filling. Some ordered hot plates and the portions were grand and they were delicious. We went for a birthday and ordered two desserts. The ube cheesecake didn't have the blueberries on there, as the photos suggested it would, but still tasted great. The chocolate peanut butter cake was also good, but wasn't considered a favorite. Our server Ayden was helpful and got our food out quickly. His service was pretty good and he was friendly. This was lively for a night that was -10 Fahrenheit! It was so busy, so that tells you it's a great restaurant, and I agree.

    Photos
    moto imōto - Bar view

    Bar view

    moto imōto - Bento Lunch Box Special

    Bento Lunch Box Special

    moto imōto - Bar area with tv

    See all

    Bar area with tv

    TAO Chicago Restaurant - panasian - Updated June 2026

    Loading...
    Loading...
    Loading...