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    MingHin Cuisine

    4.0 (1.2k reviews)
    Closed 10:00 am - 10:00 pm

    Order MingHin Cuisine Takeout or Delivery

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    MINGHIN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Jasmine L.

    loved this place so much. food came out very fast, and it was fresh and delicious. We didn't have a reservation, but we did not have to wait at all for a group of 5 of us during peak dinner hour on a weekend. The mapo tofu was so so good. The chicken vegetable dish were filling and packed with veggies, and the pork bbq buns were so soft and yummy. I also ordered a lychee martini, which was amazing! I loved the lychee fruit garnish too. Lots of seating inside with booth and tables. The service was great overall, and the tablets used to order are convenient and efficient.

    Chee K.

    Who doesn't love dim sum? Not this gal. My sister suggested dim sum before I go back home. Sure, I said! This place serves traditional Chinese and dim sum that you can order via table. We ordered a bunch of items. Most were hits! The shu mai were so good, juicy and hot. I also enjoyed the chive pan fried dumplings and the sticky rice. The radish cakes were soft and pillowy. The congee was perfect tasting, didn't need any seasoning. The short ribs were a bit too fatty for my taste. After all that food, they give you the tastiest, crispy almond cookies and fortune cookies. It's a nice restaurant, the service is fast and the prices are good. Love it!

    Beef and vegetables, not very good.
    Tonya C.

    This used to be one of my favorite restaurants in Chicago, but something has definitely changed! The food used to be delicious and cooked to perfection. When you sat down, the server would bring you a soothing cup of jasmine tea, and the restaurant was always clean, cozy, and inviting. Now, none of that is the same. My beef was chewy and lacked flavor, you're handed an iPad to place your own order at the table, there's no personal service, and half of the staff doesn't speak English. Oh, and that wonderful jasmine tea? Gone! They do, however, make a delicious Egg Foo Yung. I might go back during my next visit to the city, but only to grab the Egg Foo Yung to go.

    Erika L.

    Loved it! A great place for either a full meal or a quick snack especially if you're sightseeing around The Bean! You order from an iPad and the wait is minimal for the food to come! Love eating at this restaurant, there are various locations around town!

    Annie S.

    I love this place! I eat here every time I am in Chicago. The food is fantastic. I love the baos, chow fun, har gow, etc...everythibg is good. This restaurant has tons of tables and is good for large groups. Only inside seating.

    BBQ Duck
    Dave G.

    Had a hankering for dim sum and this place did not disappoint. The plates came out quickly with good portions. Duck was tender and flavorful but not a ton of meat on the bone. Dumplings were ok, same with the sticky rice. Wonton soup had lots of good ingredients. A reluctant 4 stars owing to the quality which was 3.5 stars, service was 4 stars, prices average.

    MaPo Tofu on Rice
    Kylie K.

    Food was nice, service was prompt, I liked the lotus leaf rice, the crispy pork belly macau style was cold and was served with white sugar. Even though it was interesting, I didnt like it so much as the thick layer of fat was cold and odd, but overall, I liked the dining experience here.

    Shrimp Fried Rice
    Miss B.

    In Chicago on September 11th and was looking for something good to eat after having a stomach ache from some bad food. This place was in walking distance of my hotel. Finally found it after my GPS took me all around the world. Restaurant was ok, rug had a slight smell. But was taking my food to go so I was good. Food was very good. Shrimp were cooked well and they gave a lot of food. Would go back & recommend.

    Mongolian Beef
    Katherine C.

    I loved the service.. but the thing that stood out the most was that I didn't have to order on the spot, because of the iPad . I personally hate ordering directly so that's a BIG plus. The atmosphere was calm, and the food was excellent. Staff were polite, friendly, and went above and beyond for us. GREAT JOB !!! + bathrooms were clean but still pretty to look at.

    Salty Fish and Chicken Fried Rice
    Elisa L.

    What a delicious meal for our first time in Chicago! We came on the 4th of July holiday around 6:15 pm and were seated right away. It was very spacious, clean, modern and aesthetic. The 4 of us shared the salted fish and chicken fried rice, beef pan fried noodles and salt and pepper fish fillet. Everything was delicious and flavorful! The fried rice was moist and not dry, and had a good amount of flavor without being too salty. The beef pan fried noodles were good and savory though it wasn't as crispy as I'd like. The salt and pepper fish fillet was perfectly crispy and flavorful, and wasn't dry or salty. Portions were big and decently priced. Service was good and pretty quick! I would definitely come back if I come back to Chicago.

    Beef Pan Fried Noodles ($17.95)
    Allison L.

    Came on a Friday on the 4th of July around 6:15PM and were seated right away! The 4 of us shared the salty fish and chicken fried rice, beef pan fried noodles, and salt and pepper fish fillet and were all full! My favorite was definitely the salt and pepper fish fillet- definitely one of the best I've had ANYWHERE! It was so crispy and flavorful, not salty or dry at all. Same for the salty fish and chicken fried rice, it was moist and the right amount of flavor. The beef pan fried noodles were good but comparable to other Chinese places. Portions were big and dishes decently priced. Service was good and they even gave us almond cookies and fortune cookies at the end of the meal. I would definitely come back next time I'm in Chicago!

    congee
    Clara l.

    service was really good and fast loved that! ambiance was nice good for family style and pretty inside. loved the dim sum everything else was mediocre

    BBQ Pork (char siu)
    Matt W.

    This review is purely and only for the char siu (roast pork). Everything else could be delicious (though looking around, I wouldn't bet on it). This isn't $20 char siu; this is the $5 char siu you get at a place that also serves fried chicken and french fries. The fat ratio is way off, there is no caramelization...this is pork that has been tortured, dyed red, and then doused in soy sauce. Served with a literal tea cup of white rice. Come on; who scrimps on white rice? If you care about your BBQ pork, this is a hard pass.

    Complimentary hot tea

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    4 months ago

    It's nice to find a place that serves dim sum for dinner! The food was delicious. Love their shrimp dumplings and the sesame balls!

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    4 months ago

    Had a late night dinner. Got and sour soup. Some shrimp dumplings both delicious and prepared for takeout quickly.

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    1 year ago

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    2 months ago

    Ordered four dishes, three of them were horrible. Two were not fresh. One is too salty and hard to chew.

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    1 year ago

    Attentive service and comfortable ambience - the menu is extensive. We tried a wide variety of dim sum and everything was delicious.

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    3 months ago

    Food was delicious seasoning was on point and u get a lot for the money yummy!!!!!!!!

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    MingHin Cuisine Reviews in Other Languages

    Ask the Community - MingHin Cuisine

    Do they have soup dumplings? I don't see them and seems like a huge miss!

    No they don't

    Do you open today?

    Call them

    Is there dimsum for dinner time?

    Absolutely! This IS a dim sum reastaurant

    Vegan options available? For friends that are picky

    Yes, they have just vegetable dishes.

    Are there carts?

    No. But it is very easy to order. The ordering is done on an iPad, which shows you the dish name and a picture, so you know what you order.

    What is siu mai?

    The key to life... Pork & Shrimp dumpling that goes perfectly well with a little hot sauce.

    Do I need reservation to get a table?

    You do not need a reservation, but I would recommend one for peak times and large groups. The dining area is very spacious though, so even if you have to wait it won't be for very long.

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    2.3 mi
    $$

    This was my first eatery experience in Chicago and it's just steps away from where I'm staying…read more It's located in the Lakeshore East area and, upon entering the restaurant, it appears small, until you walk to the back to find a much bigger, louder area filled with folks eating and chatting. We sat in the quieter area near the front since we only ordered two dishes, which we devoured in short order, then went on our way. Something I'd never seen before was the tablet to order your food! What a great idea!! It had photos of the food items and the prices, just like a paper menu, except you click on the item(s) you want and voilà!! Very cool, I must say. Service from there was quick and efficient and the veggies were crisp and flavorful. If I lived here I'd come back regularly.

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    2.4 mi
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Go 4 Food

    Go 4 Food

    4.0
    (892 reviews)
    2.4 mi
    $$

    I have been in love with this restaurant, both the traditional Chinese cuisine and the Asian fusion…read morestyle - all is just perfect here! Definitely highly recommended to everyone loving seafood and every dish full of a variety of flavors! The owner Wendy is very nice, kind and ensure you get the best food and service at all times!

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

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    Orange Chicken
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    Large Dungeness Crab Special! 2 for $50
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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    2.3 mi
    $$

    I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

    I was so very excited to try this restaurant that people rave about on social media. Got there just…read morebefore the crowd. Waited maybe 10 minutes. When you arrive, they will ask for your name and a $10 deposit that will go towards your meal. If you decide to get off of the list on your own, the $10 is non refundable. (No problem) We were seated at a table and it took quite a while for the server (don't know his name) to come to our table. When he did come to the table, he didn't introduce himself and he just stared at us. After a few seconds he says "You ready to order?" I tried to lighten the mood and ask his name and he didn't want to tell me. Ok... We order a few appetizers to start. We also ask a few questions, none of which he was able to understand. (We truly thought there was a language barrier so we extended grace and didn't think much of it) Got the appetizers. They were decent.. but... A group of 4 people sat to the immediate right of us, not only did he great them, he gave them several recommendations for appetizers and entrees. (No language barrier in sight) Was very much friendly and attentive to them. Still never came back to the table but continued to take great care of the tables around us. At this point we decided that it would be best to go somewhere else for entrees. In all of my years of dining out, I have put this on top 3 of my worst experiences. Treat ALL of your customers with the same respect and dignity. We had to flag a random employee down to get our check. Paid in cash and had to flag him down for our change.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck

    MingHin Cuisine - dimsum - Updated July 2026

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