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    Tapia's On Main

    3.9 (79 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Tapia's On Main Photos

    TAPIA'S ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for kids

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    Seafood Trio
    Jalai G.

    The service was fast and the waitress was very friendly and gave great recommendations for the menu. We sat on the patio and there were umbrellas for shade. The crab cake had a lot of meat and the crab dip had a very balanced flavor. Would definitely recommend those two items.

    Turkey Club Panini
    Amy S.

    It was a perfect day to dine outside at this establishment. Our waitress was delightful. The Italian Panini and Turkey Club Panini were delicious and on point. Both came with shoestring fries which were perfectly fried and seasoned. I ate the whole side by myself and it wasn't even my order . We also got the white pizza with bacon, basil, jalapeños, and meatballs. It was so flavorful and just enough kick. The downside was that it was a little on the greasy side. Lastly, the baked rockfish. This was probably the disappointment of the day. Even though the lump crab meat was delicious, fish was a little on the fishy side. Overall a good experience.

    Indoor seating
    Jennifer R.

    Tapia's on Main is a great restaurant in Middletown with good food, nice casual vibes, and clean and updated decor. There's even a great outdoor patio seating with heated lamps at night. During our visit, we first ordered the special appetizer for the evening the burrata and fresh tomatoes with crusty bread and it was delicious and fresh. For our entrees, I ordered the special for the evening crab topped ravioli with Alfredo sauce which was also delicious. My husband ordered the chicken pesto pizza and he thought it was lacking a little flavor but with a little bit of Parmesan cheese and crushed red pepper it added more flavor. Although the nice touch is that the baked in brick oven so the crust comes out nice and thin. Then my mom ordered the frutti de Mari which is a fettuccini pasta with red sauce with mussels, scallops, clams and shrimp. It was definitely delicious and flavorful. Even the garlic bread and Caesar side salads we ordered were fresh. Definitely a nice place to visit and try when in the area or finding a nice romantic place to eat for a dinner for two or with a large family.

    Justin E.

    Small town gem! My family and I were on a Sunday drive when we happened to drive past Tapias to see how busy it was, and just absolutely needed to give it a try. Right from the start, the friendly down to earth service and comfortable outside seating gave a great impression. The menu was vast, (yet doesn't go overboard) giving plenty of options for family eating. My Cobb salad was packed with flavor, fresh ingredients and really satisfied. My daughter got a white Pizza (which I tried) that was made by someone who knows how to make a proper pizza. If you're rolling through Middletown, stop have have a drink and some good food at Tapias!

    Crab cake entree with garlic mashed potatoes and broccoli
    Jay J.

    Oh how good the food and establishment was! On my trip to Maryland, I met friends at Tapia's for dinner and it was fantastic. The service was excellent and they are going out of the way to be in compliance with all social distancing requirements. I ordered a pizza and it was fabulous as they make it in their brick oven. My family ordered other various meals and there is nothing bad that I can say about them, especially since they have a good beer selection as well.

    Fried green tomatoes with shrimp!!!

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    Food is very good service quick nice atmosphere can eat on the patio prices about average

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    Ask the Community - Tapia's On Main

    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(650 reviews)
    7.2 mi
    $$$

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    I'd tweak the opening to reflect that:…read more I've been coming to The Wine Kitchen for about a year now, and I can't believe I've never taken the time to leave a review. We stopped in for Sunday brunch, and it didn't disappoint. The service is always friendly and attentive, and the atmosphere is one of my favorite parts of dining downtown. We ordered the brunch special. (Not pictured: the Caesar salad, which is a must every time, and the short rib poutine--another favorite.) I had the blueberry muffin French toast with blueberry sorbet, and I'm honestly drooling just thinking about it again. My friend got the biscuits and sausage gravy with a fried egg, and it was absolutely delicious too. If you haven't been here for brunch yet, you're missing out. And if you're looking for dinner, run--don't walk. The Wine Kitchen has quickly become one of my favorite restaurants in Frederick, and it never disappoints. It reads like something someone who actually frequents the restaurant would write rather than a polished promotional review.

    Photos
    The Wine Kitchen On The Creek - Interior

    Interior

    The Wine Kitchen On The Creek - Around The World whisky flight

    Around The World whisky flight

    The Wine Kitchen On The Creek - Lion's mane entree

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    Lion's mane entree

    Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

    Snallygasters Cafe And Wine Bar

    4.7(66 reviews)
    13.7 mi

    This place was so awesome! As soon as I walked in I knew I was going to love it. First of all, the…read morename is everything. Very cool to learn about what a snallygaster is. Theres seating at the bar and a couple tables. We sat at the bar and were greeted quickly. We ordered a few drinks and the bartender was very nice to talk to. She is very passionate about the art of drink making and shared her tips and tricks. She makes a great espresso martini but would probably make you anything you asked for and would enjoy the chance to be creative. We ordered a brie platter which was decent. It was what we were looking for (not a heavy meal). They have wine for sale in the back, as well as assorted ciders, seltzers, and beers. A bit pricey in my opinion for certain items, but that's okay! They have coffee and t shirts for sale too. Dogs are allowed here and the locals seem to know each other and the bartenders know their names too. Very nice and homey to go somewhere that everyone knows each other!! Would recommend this place to anyone.

    Snallygasters accommodated our large group after we were told by another local spot that they don't…read moretake dinner reservations on weekends. Well it all worked out how it was supposed to because the food, ambiance, and service were great here! Water carafes were provided to the table & we ordered several drinks. All of the cocktails were beautiful, colorful and had curated understated garnishes. I enjoyed the jalapeño lime fizz, one of the non-intoxicants. Food took a little longer than expected but it was worth the wait. The red pepper pesto with linguine was creamy and rich and topped with fresh Parmesan. I only wish I'd had a piece of bread to sop up the sauce at the end! I'd be interested in trying their brunch and lunch options if I'm in the area again. Our server, Tom, was attentive. The bathrooms are clean and nicely warm thanks to a heater. We all had a great time.

    Photos
    Snallygasters Cafe And Wine Bar - Bar

    Bar

    Snallygasters Cafe And Wine Bar - Inside bench seating

    Inside bench seating

    Snallygasters Cafe And Wine Bar - Entrance

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    Entrance

    The Conche

    The Conche

    4.4(819 reviews)
    24.4 mi
    $$$

    Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

    Harissa Chicken

    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    Tapia's On Main - pizza - Updated August 2026

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