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    Tapri

    4.6 (86 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Tapri Reservations

    Order Tapri Takeout or Delivery

    Tapri Indian Restaurant Photos

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    TAPRI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Tapri

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    Filter Coffee
    Padma A.

    Sai was our server, very personable and polite . Food was delicious and enjoyed the coffee as well . Will be back soon

    Shishito peppers - Mirchi chaat
    Vandana M.

    Fantastic food, I'm absolutely coming back to try other things on the menu. We wanted to keep our dinner low carb tonight and were so satisfied! I got Mushroom Galoti kabab and Shishito Pepper Chaat; my husband got Chilli Chicken and Sheek Kebab. We loved all the food and the kebabs were out of the world. We got the sticky date pudding for desert, we've never had anything like this before. The place is beautiful, the music is tasteful and the experience overall was very positive. We're coming back for more traditional food in the future.

    Chilli Chicken, naans and gongura chicken curry
    Padmaja P.

    Great food with good options. Service was great. The ambience was okay but not the best for a dining restaurant.

    Sal Idli, Panner Bao, Mushroom Haleem-Kichdi Arancini, Hakka Noodles, Sticky Date Pudding
    Mayur D.

    Tapri -- Casual Dining with Thoughtful Indian Fusion Tapri offers a relaxed, café-style dining experience rather than a traditional fine-dining setup, with casual seating and an easygoing atmosphere. What stands out immediately is the expansive vegetarian menu, centered on Indian fusion and creative reinterpretations of familiar flavors. While the setting is informal, many of the dishes feel thoughtfully curated--almost as if they belong in a fine-dining context, presented in a more approachable, everyday format. We tried the Paneer Bao, Salli Idli, Mushroom Haleem Arancini, Hakka Noodles, and Sticky Date Pudding. Among these, the Mushroom Haleem Arancini and Sticky Date Pudding were clear standouts. The arancini was perfectly spiced and crisp, served atop a warm, rich, and indulgent mushroom haleem--an unexpectedly successful vegetarian take on a dish traditionally associated with meat. It was creative, comforting, and genuinely memorable. The Sticky Date Pudding was equally satisfying and a strong finish to the meal. Another highlight is the value. Tapri is impressively budget-friendly, especially considering the level of creativity and execution on the plate. It's surprising that the restaurant isn't discussed more widely, as it is one of the few places confidently showcasing innovative Indian fusion while keeping it accessible and affordable. Tapri strikes a rare balance--casual, creative, and reasonably priced--and is well worth seeking out for anyone interested in vegetarian Indian fusion done right.

    Veg Hakka Noodles
    Rupali K.

    Small space with couple 4 seating tables and rest is two seater. Service was confusing as I was asked to order online while next family get to order with person. Mango Lassi- 5/5 - good taste and consistency Veg. Makkah noodles- 4/5 - adding mushroom and spice will be good Mushroom tempura - 4/5 - good with noodles Jackfruit biryani - 2/5 - the masala has very strong flavor but not typical biryani masala. Did not feel good about the spice. Jalebi rabdi - 4/5 - fresh jalebi and rabdi is good too.

    Nick P.

    This is located next door to Chef Soon and Sport Clips. You can find parking in the front as well as plenty in the back. Inside the restaurant is on the smaller side. It wasn't hard to find a table. Prices are slightly on the expensive side but great quality. Service was good. Our server made sure that our dishes were not super spicy. We ordered tangdi kabab, garlic naan, roganjosh with halal lamb, chettinaadu with white shrimp, mango lassi, irani chai, and mango kulfi. Overall, it's a 4 out of 5. I think they need to work on drink sizes like for the Irani chat and the prices for some of the desserts. You want to give the customers good value so that they will come back. I'll come back for the food but I'll stick with tap water from now on. Desserts I found a better value at the Karak cafe in Lisle. -tangdi kabab 5 - the description on the website was right. The chicken was really juicy. I loved the spices. Medium spicy but very enjoyable. Make sure you use the mint chutney. -garlic naan 5 - very soft and fluffy. I like to take a piece and dip it into the curry sauces. -roganjosh with halal lamb 5 - curry flavor is more robust than the other one, I really liked all of the spices. The lamb was very tender. -chettinaadu with white shrimp 5 - the curry flavor has a sweeter taste due to the coconut and plenty of smaller size shrimps. -mango lassi 5 - texture and taste are different from the other versions I've had but it's still very tasty. -irani chai 4 - pretty flavorful but I wished it came in a bigger cup or at least a tea pot for the table. For $4 I could have gone to one of those Middle Eastern cafes for a bigger size. -mango kulfi 4 - tastes like regular mango ice cream but with like rose petals sprinkled on them. I don't think it's worth $9.

    Rachel M.

    Delicious Indian food and drinks. We really enjoyed coming here. I had the butter chicken and the garlic naan, both of which were great. The restaurant is small and tables are a little bit closer together but it was definitely manageable. There is parking outside of the strip mall that the restaurant is in.

    Veg Hakka Noodles
    Sagarika G.

    If you love Indian food, Tapri is the place for you! Tapri is a recent addition to the Woodridge area and it has truly won hearts with its beautiful decor and delicious food! We ended up getting the chai, pani puri, butter chicken masala, garlic naan, and veggie Hakka noodles. The pani puri stole the showwwww! The spiced water tasted just like home and the toppings were absolutely phenomenal! The butter chicken masala and garlic naan were outstanding. Both were so beyond flavorful and so fresh. I do wish there was more chicken in the curry. Finally, the veggie Hakka noodles were FANTASTIC! They were buttery and filled with so many wonderful flavors and seasonings! Absolutely loved all the dishes! When it comes to service, it was a bit slow. There was only 1 person seating people, taking ordering, delivering food, and cleaning up. I hope that given how busy they are already getting, they hire more staff so more people can experience their delicious food!

    Cocktail
    John B.

    This is an excellent restaurant and clearly a labor of love. We eat Indian food fairly regularly and sometimes cook our own; I've also eaten at fancy Michelin star Indian restaurants. In my judgment, Tapri compared favorably with the best of these and in several ways exceeded them. We tried something like 8-9 different dishes, ranging from very good to excellent, with only one I didn't care for. The ingredients are clearly fresh and on the more "natural" side. The marketing claims Indian/Asian fusion, and that is true ... but I'd say it's closer to Indian fine dining, with some of the details and quality that implies. It is definitely unique and the quality is FAR HIGHER than the prices and location suggest. There is art here: in the food and in the presentation (eg, like platters or glassware). Particularly impressive are the drinks: a long list of thoughtfully chosen wines, beers, whiskies, etc -- many of them high quality options from India I'd never even seen or heard of. The items on the list that aren't Indian are also very well chosen, e.g., mostly French and Italian win. Much of the wine was also available by the glass (how often does that happen?) and you could tell it was all chosen to pair with the cooking style. We also tried multiple house cocktails (all of them influenced by Indian food or drinks) and thoroughly enjoyed them all. Even the coffee is good! The location is plain and small but bright and inviting with some attractive touches, like the comfy green seats on the wall -- again, clearly a labor of love. Best of all, it's all affordable. All of it! The potential here is huge. I'd say the care and quality in several areas is close to a Michelin star restaurant; I wouldn't be surprised if it gets there and I am really interested to see how the menu is refined over time. What this place really needs is a prixe fixe menu with drink pairings. This is my new place of mine for sure. Highest recommendation!

    Tangdi Kabab
    Amita G.

    We tried this newly opened Indian place for dinner. It is a small place for dining in. Most of the people were getting take outs. The kitchen seems small as there was quite a bit of line for take outs. Food wise it's great! We ordered Bao buns with paneer but they weren't that great. The tangdi kabab were delicious! Mains was chicken chettinad again amazing taste wise. They have limited menu items. I also got to finally taste their jalebi rabdi after weeks of wait! It was absolutely amazing!! Must try!! All in all I would recommend to try this place :)

    Salt law

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    2 months ago

    Awesome food! Great touchless ordering on phone. Quiet ambiance. Definitely take friends and family!

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    5 months ago

    Food was great, tandoori chicken , chilli chicken , biryani all were delicious . Drinks are great too. Service is good, would recommend.

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    9 months ago

    Tapri was really good! We got butter and garlic Naan with Tikka Masala and goat meat Biryani. It was great Definitely found a new spot

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    Ask the Community - Tapri

    Taktuka Moroccan kitchen - Mixed grill entree

    Taktuka Moroccan kitchen

    4.9(58 reviews)
    5.6 mi

    What great food in our backyards!! The Lamb shank Tagine was…read moreso tender and flavorful. The chicken Kabobs were wonderfully marinated with rice, roasted vegetables and bread was a delicious sampling of their great food. The portions were so generous. I tried their mint tea while i waited for my food and it was sooo nice. Will definitely be returning .

    When it comes to holes in the wall, this is about as good as it gets. Taktuka is located in an…read moreoddly shaped plaza, hidden away in one of the corners. It's tiny inside and feels well worn (in a good way), but there are a few tables outside. We went at an off time (or so we thought), but eventually all four tables and all bar seating were taken up. The gentleman serving us seemed to be the only one there, but he was friendly. We ordered a taktouka sampler, mixed grill platter, and lamb shank tagine. If you go to a Moroccan restaurant, you've got to get tagine. It took a little while for the food to come out, but overall it was excellent. The taktouka sampler was full of veggies. It was tasty, but I wish the carrots were cooked more to soften them. The mixed grill platter had chicken and beef kabobs, as well as something like a kefta (ground meat) kabob. The meats and rice were good, although the beef and chicken could have been more tender and juicy. The white sauce was a nice accompaniment. The lamb shank was excellent; nice tender meat, tasty rice, and delicious supplemental flavors from the figs and apricots. Overall, a very nice lunch.

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    Taktuka Moroccan kitchen - Indoor seating

    Indoor seating

    Taktuka Moroccan kitchen - Kefta Tagine

    Kefta Tagine

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    Mint tea

    J's Kitchen

    J's Kitchen

    4.2(154 reviews)
    4.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    J's Kitchen is in a strip mall which makes it easy to park and locate. They are small/locally owned…read moreand halal certified. I had a craving for wonton soup and thankfully J's has it. I ordered online for carry out and the platform was easy to navigate. Once my husband and I arrived at the resto we were greeted by a very kind staff member. Our food wasn't ready but within 5 mins of us being there it was good to go. We tried the wonton soup and chicken dumplings app. Both were on the bland side. Normally I'm used to wonton soup also having noodles and theirs does not. Flavors were OK, felt like both dishes were missing spices. Everything was cooked perfectly though. Maybe we ordered the wrong items from here and need to try others instead.

    It's not a pretty joint. There were boxes stacked near the…read moreentrance, the tables and chairs were pedestrian at best, and the decor wasn't (if you get my drift). In my experience, this signifies either the place was going to be a shithole to pass up, or it was a serious place to eat, then get out and go somewhere with an atmosphere. Happy to say J's (IMHO) is a serious place to eat. No-nonsense, direct and to the point. When I walked in, all those common chairs I mentioned were stacked upside down on the tables in the way that places do when they are closed. The taciturn fellow who worked there assured me they were indeed open, and explained they had just finish washing the floor. Please dont read any of this as negative-the best Chinese places I've ever been have looked like this-and if you've paid attention to the Travel/Food shows on the TeeVee, the joints in China itself are pretty much the same. On to the food, know this place is a Serious REAL-DEAL Chinese resto. I didn't notice if there were "Occidental" Chinese-type dishes on the carte, (primarily 'cos I wasn't looking for them). What I saw looked yum, and had a hard time making choices, even though I had read the menu multiple times and thought I know what I was going to order in advance. Confessionately, this is a chief feature for my tortured dining self-It's a wonder I even get fed in restaurants (especially the great ethnic ones), due to option anxiety. I zeroed in on "Street Noodles" for starters-wouldn't you? Then went to "Cold Beef Shank" for entreé. The Noodles were fab as was the Shank. The noodles were in a broth. with some hunks of bok choy and ground meat on top. Hearty, still light. The shank had a thin sauce complimenting but not obscuring the beefiness. One bugaboo: the Shank needed a bit of seasoning, and I wasn't going to use soy sauce, as I believed that would have marred the subtle flavors of the Beef. I asked for a salt shaker. It arrived, and I was a little taken back, 'cos it appeared it hadn't been washed in a while, and the salt inside was caked. It occurred to me this condition was present due to the non-use of said shaker. I don't think I've ever asked for a salt shaker in a Chinese resto. I pulled a toothpick out of my "Murse" and broke up the caked NaCl. Applying same to the pieces of Shank, the flavor bloomed and I was a happy boy. Bring some salt packets along when you visit "J's", maybe. The fellow who was waiter and cashier was a "western" fellow, whom I engaged and turned out to be quite an experienced foodie. some pleasant conversation indeed. Throwing 4 for this excellent establishment, with a few grains of salt separating it from 5...

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    J's Kitchen
    J's Kitchen
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    Tapri - indpak - Updated May 2026

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