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    Tapsilog Bistro

    3.9 (1.6k reviews)
    Closed 9:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Tapsilog Bistro Takeout or Delivery

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    TAPSILOG BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Tapsilog Bistro

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    Flan
    Lloyd C.

    It's been awhile since I last visited Tapsilog Bistro. A nice festive place with mostly inside seating. The service was friendly, informative, and helpful. He also told me of their other location in Santa Clara called Tapsilog Cantina. Pork Inihaw Na Liempo: Griddled european pork belly with skin marinated pinoy style (3/5). I ordered it with garlic rice. The rice had some hard inedible things in it. Also the pork belly was a bit chewy and saltier than expected. The pickled julienned cucumbers were delicious! Pork Tocilog: Marinated sweetened pork, aka Filipino sweet bacon (no pic). We also had the pork skewers, chicken skewers which we thought were delicious and done well! Also, we tried the and bistek and sizzling pork sisig but felt both was overly salty.

    Sisig, thick hard pieces of pork.  Not tender at all.
    Liz N.

    How could Chicken Adobo (all dark meat) be sooooo dry? No sauce or gravy and served over spinach leaves??? The sisig also was dry and over cooked. Not tender and no soy/vinegar sauce. If someone is experiencing Filipino food for the first time and ordered these 2 items, they would not return. So sad. Adobo and sisig is slowly cooked and the juices meld into the sauce creating a savory dish. For shame!

    Menu
    Janine F.

    I've been wanting to swing by Tapsilog and today I finally did. We went around 9:45-10am. I ordered a 3 meat bilao. I chose longanisa, sisig and pancit as my 3 "meats". I think for the price the portion size is super generous and I left with leftovers. You can never go wrong with longanisa. The pork sisig was nicely cooked and super flavorful. The pancit was super light but I kept wanting to eat more! Overall, it hit the spot. I've been craving Filipino food for awhile now and I'm so happy my craving is finally satisfied! The service was wonderful and I love all the decor! Highly recommend!

    08.17.2025- Tapsilog Bistro- silog w bangus and pork inihaw liempo
    Dina V.

    The 3 kids and I were out and about in the South Bay and everyone started to get hungry, D1 wanted Filipino food and none of us had been here before so it was worth a check out. In a random strip mall with nothing much in it, however plenty of parking. Indoor and outdoor seating. We opted for indoors. Cute setup inside, tables with sungka boards and shells. Banana leaves. Cute. Menu was pretty extensive but we opted for silogs, and the girls shared. The girls had the bistek and sisig, SonShine had the sisig and lechon kawali, and I had the bangus and inihaw na liempo. Everything was YUM to the max. Flavored well, not too salty or oily. We wish it wasn't so far for us, but we have plenty of yummy places here where we are too. If you're in that area definitely check it out.

    Pansit Guisado Noodles
    Melissa C.

    A hole in the wall spot in a small plaza with lots of parking. Picked up an order to go but the restaurant had such a comforting ambiance that I would want to come back to dine in. Our order was ready sooner than the expected time and the staff was very friendly when picking up the order. Items Ordered: - Lumpia Shanghai: Comes with 20 pieces of lumpia and spicy sweet and sour sauce or vinegar garlic dipping sauce. Can share between 2-4 people and always goes well with the spicy sweet and sour sauce. - Grand Silog 3 meats 1 egg: Picked the sisilog, longsilog, pork lechon kawali silog for the meats. I liked the flavor of the sisilog which wasn't too salty. Came with 3 pieces of longsilog which were very tasty. Pork lechon kawali was very dry and came with 3-4 pieces. - Pansit Guisado noodles: HUGE portion of pansit noodles and came with 4 slices of lime. Flavor was good overall, maybe just a tad more flavor would make the dish great.

    Beef Tapsilog
    Jen D.

    Delicious food, generous servings, great service! So many other dishes that we wanna try so we'll have to come back soon!!

    Cynthia W.

    Returned for a few times already! Food is so good here. I love lumpia the best. I like that their plate option allows you to try out multiple items the same time. Can't wait to go back and try more other stuff. Service was great. Staff were friendly and attentive. Ambiance: great for hanging out with friends and casual setting. Plenty of parking outside

    Longanisa and chicken adobo combo
    Jasmin C.

    Despite the dishes looking small it was actually quite filling but I'm quite disappointed with the flavors. Not worth the price for the off flavors imo. The garlic rice barely had any garlic flavor and it was dry. Just tasted like plain white rice with the tiiiiinnniiiest hint of garlic. Chicken adobo was too salty despite it being fall off the bone tender. Longanisa was good though. Also got a halo halo but thought it tasted like watered down milk :( and was majority just ice

    monggo
    Alaric S.

    tapsilog bistro in the south Bay is my new favorite go to Filipino place in San Jose Their ambience had a lot of Filipino culture inside along the wall. The service was pretty good, fast, as good as the food. Can't wait to visit with friends again

    Kare-Kare
    Jonarose V.

    Came here on a whim honestly. I was at Marvel to pick up a cake order, but it wasn't ready. I then ended up coming here, well 1, I was hungry, and 2 I've been craving Filipino food for the longest. Originally, I was looking to dine outside because I had my pup with me. But the young lady who was serving was so kind and made accommodations since it was so hot outside, seating us inside while the pup was in his stroller. *Yes, I'm that dog mom* While I wanted to order sago gullaman, they ran out of tapioca pearls. it's okay though because she served it with jelly instead which sufficed my cravings. I ordered the Kare-Kare which was super good. Made miss my mom's cooking so much. To be honest I may even think of doing a boodle fight catering because I haven't tried yet, so that would be a new experience. Especially, with the service. I do plan to come back.

    Halo halo
    Bella H.

    Came here with family and it truly feels like a homey hole in the wall spot. The location has so much personality and I love it. There was a big party the day we went so it was loud inside there but we didn't mind. The food was amazing, very flavorful and many different options. It truly tasted authentic. The service was good, they were busy because of the party because so things took some time and some things were sold out but overall they were very accommodating. We would come back again for the food!

    halohalo
    Rosie R.

    this review is for the halo halo i'm super disappointed about the halo halo, especially since i came in on a hot day! it was just very bland and lack luster, even after mixing the ube ice cream with the rest of the drink. i was really hoping to like it, especially it being my first time trying this place.

    Kevin P.

    Parking is amazing and staffs are friendly. Restaurant is a bit old and outdated, but the food is decent, the garlic rice is phenomenal, but the meat was extremely oily and overburden the entire dish. The pork egg is not crispy enough, but rather really oily and just crunchy.

    2 Salted Egg Ensalada / Itlog Na Maala

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    ED S.

    Thanks for coming back, sir! Lots of love!!!!

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    Page 1 of 41

    Ask the Community - Tapsilog Bistro

    Is this a decent sit down experience or more fast food/casual with only disposable plates and cutlery? From the picture it seems more fast food/casual on paper plates but wanted to confirm.

    This eatery is more of a casual dining with disposable plates.

    Are you planning to open later on evenings and Sundays? I was there at 2:45 last Sunday and was told the restaurant was closed; used to come here regularly but since you're not open very many hours, I haven't been able to eat there.

    Hi Alan, Thank you for contacting me directly. We are so short staffed that we are just having difficulties finding good help out there. A lot of people left our industry to… 

    Do you sell whole lechon?

    we do not sell lechon.

    Do they have Arroz Caldo and Pinkabet? I don't see where the arroz caldo is listed on the menu or on Doordash. What is the name for it?

    arroz caldo we do, haven’t started our pakbet yet , Only at our Cantina/Santa Clara location please.

    Are you dog friendly?

    I am, i like dogs. They are a man's best friend. Even if they make TAE everywhere.

    Do they carry tableya for champorado?

    Before your closing hours, what time is the last phone order for pick up? I tried calling on Sunday at 2:30pm and nobody answered the phone. We drove over and walked inside at 2:50pm only to be told you all were closed-kitchen cleaned.

    When ever they feel like closing the doors or do not wish to help anyone. That is when they just tell people that the kitchen is closed. I have watched them pick up the phone and just hang it up without saying a word. Walk by the ringing phone… 

    How much is the frozen tacino?

    I believe it's 7.95 a tray

    Was wondering if I should call a few days in advance to order leche flan since it's not on the regular menu?

    Yes one of my employee makes it for us and I can have it ready for you just let me know a couple days in advance and how many you want and she will make it for you.

    What time do you close today?

    We close at 4 PM today.

    Do you sell frozen lumpia to go?

    Yes we do 29.50 for 4 pounds/110 pieces.

    Do they sell lumpia party platters?

    Yes we have thousands of them always ready to go. You don’t need to pre-order them just come by at the restaurant or at the market, and it takes us less than 10 minutes to cook them for you. This way you assured that you’re walking out fresh and hot.

    Is the Taho menu item in-season? If not, what season?

    Hi there, it is available now at our market and we plan on carrying it regularly.

    I know it's a long shot when it comes to asian type cuisine. My wife has a gluten allergy, do you serve any gluten free items on your menu other than the usual salads?…

    Hi there, Good thing with Filipino food it is, it’s mostly meat and rice. So yes most of our menu are gluten-free.

    Are you guys open on New Year Eve for lunch?

    Hi there, we are always closed every Monday. But we are open regular hours on January 1.

    Does the restaurant close between lunch and dinner? Went here on a Thursday at 2:45 and it was closed. :(

    We do not close.. we’re open 11-9 straight

    Do they serve taho all day (i.e. could I order hot taho for dessert after dinner)?

    Hi there, we are temporarily suspending taho. We will put it back coming winter. It doesn’t really sell around summertime.

    How come it say on yelp that theyre currently closed?

    We are closed on Mondays

    What time do they open?

    Today (Sat) at 9am. Just ate there today. Haha

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    The Cats Restaurant

    The Cats Restaurant

    3.4
    (843 reviews)
    5.8 mi
    $$

    We pass by this restaurant every time we drive to Santa Cruz on highway 17. I heard about the new…read moreAYCE Texas BBQ menu with a Filipino twist. It was Father's Day weekend and we decided to check them out. We made reservations and arrived on a Saturday early evening for dinner. The restaurant is located in Los Gatos along side the highway 17 towards Santa Cruz. Parking is accessible out front in the parking lot. From the outside, the restaurant looks like an old western saloon. As soon as you walk towards the entrance, there a patio with plenty of tables that looks inviting. Inside to your left is the bar with plenty of bar stools and a stage area where the live bands perform. The decor is rustic and historic. We chose the AYCE BBQ menu along with a glass of Chardonnay and a glass of Cats American whisky. It's rare for Texas BBQ to be offered as an AYCE so we were excited to try this. All the dishes were delicious. Some of the standout favorites I enjoyed were the cinnamon cornbread, brisket Sisig, St Louis Ribs, and the lumpia. The cornbread was soft, sweet, and moist. Brisket Sisig was different in a good way with grilled onions and tender brisket. Ribs were juicy. Lumpia was crunchy and was complemented perfectly with the mango chili sauce. Our drinks were refreshing. Overall we enjoyed our experience at the Cats Restaurant. The staff were friendly and accommodating. I found the price to be fair especially for AYCE Texas BBQ. The vibe was bustling and welcoming. Unfortunately we did not hear the live band that was gonna perform since we had to leave to our next engagement. My only gripe was the entrance back to the freeway can be a little hard especially at night and if you have to go on highway 17 towards San Jose. I do hope to come back to bring other family and friends.

    Went to Cat's this past Sunday after seeing an Instagram post about it. The food looked really…read moregood, but like most social media influencers, I know they're often paid to promote places, so I always take those posts with a grain of salt. Still, I was curious enough to give it a try. After reading some of the reviews, I'm actually glad I didn't go on Father's Day. We went on Sunday around noon. It wasn't very busy, but they were already running out of food, which was disappointing since the buffet was supposed to go until 3 p.m. The food selection wasn't great, and honestly, most of it just didn't taste very good. The ribs were probably the best thing they had, but I only got one because they disappeared so fast. Running out of food that early during buffet hours is frustrating, especially when people are paying expecting a full selection. The staff, however, were excellent. They were clearly understaffed, but everyone was friendly and worked hard. I never had to wait long for a drink, and the bartender was especially nice. I have nothing negative to say about the employees. Unfortunately, the food just wasn't good enough for me to come back. It was a one-and-done experience. My son, who's a growing teenager with a big appetite, felt the same way. His comment was, "We could've eaten something better." I hope they're able to improve the menu and do a better job keeping the buffet stocked because the staff deserves a better product to serve. For now, though, it's not a place we'll be returning to.

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    Interior of The Cats.  Guests enjoying Smokin' good BBQ
    Interior of The Cats. Guests enjoying Smokin' good BBQ
    Crispy Pork Kawali
    Crispy Pork Kawali
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    Ems Kusina

    Ems Kusina

    4.2
    (59 reviews)
    27.5 mi

    Ambience (5/5) - Pinoy Karaoke + the smell of Ihaw, what else could you ask for? Beer, siguro sunod…read morena yan hahahaha. Food(6/5) - Any Filipino will tell you, it doesnt matter if Ate is in South SF, San Jose, and now Hayward, people WILL drive to eat her food. Isaw, Pares, Sisig, the Elusive Empanada na palaging paubos na, pati yung Inasal masarap walangya. Amazing food, this is coming from someone born and raised in the PH. Best Pinoy food in the Bay! Owner (10/5) - Nako pag may nakita kang palibot libot na sexy, alam mo na si ate yun. Jokes aside, ate actually is at her location all the time, mapafood truck pa or Brick and Mortar na. Very humble, and I cannot be more happy for her, she gets to take her shot at a permanent location now! tl;dr - Pumunta ka nalang, you wont regret it.

    Saw on my social media feed about this place and realized it was the same location as Toto's grill…read morewhich closed many years ago. Was excited to find out another Filipino business taking over. I've had my fair share of tusok-tusok experiences in California and I mean it when I say that I am happy this place opened up. I think prices are pretty fair for a bbq stick in the Bay Area. They carry pork bbq, hot dogs, intestine, kwek-kwek, bettamax, pig ears, etc! Although I wish they had fishball or squid ball for even more variety but thats ok. They provide a marinade to brush on while you grill your own BBQ and provide vinegar and another sweet sauce for you to dip it in post-grilling. Overall, the flavor is really good and you can't really go wrong. They carry other items on the menu in which they serve to you such as sisig, pares, siaomai, empanada (available weekends only), lumpia, melon juice, etc. And yes they have rice! I wish I took pictures of the food we ordered but the kids got to it first while we were bbqing. We went on a Thursday evening so it wasn't too crowded but they still kept the party going with karaoke and music. I could imagine the place being full on weekends. The parking could also get tricky in that area if full too. They take cash, Zelle, and card (with surcharge). The grill is located inside in the center of the restaurant so it gets pretty smoky inside even with all the doors open and vents running. So expect to smell like delicious bbq coming out lol.

    Photos
    Pig stomach, pig ears, chicken intestines, and chicken feet.
    Pig stomach, pig ears, chicken intestines, and chicken feet.
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    Liempo
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    Jackie's Place

    Jackie's Place

    4.4
    (2.1k reviews)
    5.2 mi
    $$

    Stopped by to pick up a meal. I had order this from To good to Go…read more I got a nice sample of some of the different meats. Tender and smoky brisket and a couple of hot links.it also included a corn bread muffin. The sides were mac and cheese,and sweet yams. Both tasted great. It was very well organized. They also threw in free sweet tea. There was enough brisket to make a nice fat sandwich for lunch

    I wanted to like this place so bad, especially with the abundance of 4 and 5-star reviews. But I…read morethink that was part of the problem. I went in with really high expectations. To me, the food ended up being just okay. It definitely wasn't bad, but a lot of it was dry and pretty average when it came to seasoning and flavor. Now, you might be thinking, "What do I know about good BBQ?". To be fair, I'm not claiming to be a BBQ expert. But I do know I've had BBQ at other well-known spots around the Bay Area and even in Texas that was much more flavorful, juicy, and moist. FOOD: 7/10 A lot of us ordered brisket-based dishes, and unfortunately, the brisket was pretty dry. Even after dipping it in their BBQ sauce, it was still dry, the sauce mainly just added flavor. For my sides, I got the potato salad and coleslaw. The potato salad was good! The coleslaw, however, was pretty mid. It mostly tasted like plain cabbage and could've used a bit more flavor. The cornbread had a nice, slightly toasted exterior, but the inside was very dry and crumbly, making each bite fall apart. I was especially excited to try the banana pudding because I'd been craving it for the longest time, and thankfully, it didn't disappoint. It had that classic creamy pudding texture, the vanilla wafers were perfectly soft, the whipped cream was smooth, and overall I really enjoyed it. SERVICE: 9/10 Ordering is done through a QR code on your phone, and the staff brings everything out to you. We had barely submitted our order when our drinks and dessert arrived, and our entrées followed shortly after. Everything came out surprisingly fast. We also had the chance to meet Juju, who is Jackie's cousin (Jackie is the owner and chef). If you look at the menu, there's actually a section featuring Juju's specialty teas and juices. She was honestly the sweetest and funniest person. I absolutely adored her! She was so fun to chat with and shared that a lot of well-known Bay Area names have stopped by Jackie's, including LaRussell, E-40, and members of the 49ers. It was such a nice interaction and definitely one of the highlights of our visit. AMBIANCE: 7/10 The restaurant is simple and spacious with plenty of different seating options. If you're looking to grab a drink, they also have a bar area. The restrooms are downstairs. The sink and toilet were kind of going through it but they got the job done. There's parking available both upstairs and downstairs. Just be careful because the parking spaces are pretty tight and narrow. Overall, I can definitely see why people enjoy this place, but for me, the BBQ just didn't live up to the hype. I'm glad I got to try it for myself. It was definitely a situation where you need to try it for yourself despite the reviews.

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    Stairs to downstairs bathroom and elevator
    Stairs to downstairs bathroom and elevator
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    Sam's Bar-B-Que

    Sam's Bar-B-Que

    3.7
    (1.4k reviews)
    1.9 mi
    $$

    Delicious bbq place…read more My daughter and I grabbed a late lunch here on the way to visit (mom/wife) at the hospital. It was delicious! I had the hotlink and fries. The hotlink was perfectly cooked juicy and just the right amount if spiciness. The French fries were yummy! I think they are fried in lard or beef fat since they were so yummy! Very crispy on the outside and fluffy on the inside. Again they were very tasty! My daughter had the small plate of ribs and a 1/2 pound of brisket. She said she wasn't hungry..... She loved the juicy tender ribs and the tender and juicy brisket as well! She must have really liked it since she coveted the left overs to take home! The ambiance is vey cozy and comfortable to sit in all day long and pass the day by eating delicious bbq! Lovely place!

    my friend and i went here since he was craving some bbq beef ribs. i wanted to go to south…read morewinchester bbq but the friend didn't want to drive an extra 2 miles or so. we entered the establishment and was greeted with a live band in the outdoor seating area. walked inside to place an order and just thought the place was a tad too dark for our liking. we ordered the sampler combo which allowed you to pick 3 types of meat and a half rack of beef ribs. let me start by saying the beef ribs are amazing! huge with tons of meat. this is a must get. half rack is 4 ribs, while whole rack is 7 ribs. the sampler combo which consisted of chicken, brisket, carolina style pork was just ok. the chicken was not moist, the skin was crispy and just reminded us of roasted duck. the carolina pork was nothing memorable. the the brisket was the worst of them all. super dry and unenjoyable. it was a smart move for the to hide the brisket under the chicken. VERY DISAPPOINTED on how they did me. all the sides were average, nothing to talk about. if i were to ever come back, ill just stick with the beef ribs

    Photos
    Trying a new spot
    Trying a new spot
    Pulled Pork Sandwich
    Pulled Pork Sandwich
    Sam's Hot & Spicy BBQ Sauce is available to purchase at the restaurant and boutique local grocery stores, like Zanotto's

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    Sam's Hot & Spicy BBQ Sauce is available to purchase at the restaurant and boutique local grocery stores, like Zanotto's

    Tapsilog Bistro - filipino - Updated July 2026

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