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    MoDak Korean Chicken

    4.3 (285 reviews)
    Closed 11:30 am - 9:30 pm

    Order MoDak Korean Chicken Takeout or Delivery

    MoDak Korean Chicken Photos

    Business Info

    MODAK KOREAN CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Yangyum and soy garlic boneless pieces
    Lindsey M.

    We ordered takeout from MoDak and got a variety of things (all pictures attached). It is right off of 280, super convenient. The restaurant is a little hole in the wall with slightly sticky floors, and a lot of character. Even though I mention sticky floors, everything looked and felt clean otherwise. The person at the register that greeted us took our order and was friendly. We ordered boneless 1/2 yangyum and 1/2 soy garlic. We were able to ask for a spice level on the first and went with spicy, but it was pretty tame. Everything we ordered had great flavor and had good portions. I can see us going back!

    JjaJangmyun
    Kristine N.

    I am absolutely blown away by this place! I had a craving for black bean noodles and a quick Yelp search led me here. I decided to order a few other items to try out as well. I got the sotteok sotteok , black bean noodles, and a 10-piece chicken in yangnyum and savory soy. Everything is made to order, so it took about 20-25 minutes for the food to arrive. The portion sizes are huge, so I recommend sharing with a group!. The black bean noodles were my favorite and loved that they used udon noodles. They were bouncy and perfectly cooked, and the black bean sauce was to die for. If you visit, you definitely need to try the Sotteok Sotteok as well. It's coated in cheese and a sweet/tangy sauce. Absolutely delicious and love the crunch of the rice cake. My only critique is that the sauce on the chicken wings wasn't evenly distributed (as seen in the picture), and I would have preferred a more even coating rather than just having it poured on top of the wings. The restaurant has a TV playing music videos, which can make the atmosphere feel a bit loud if you're sitting nearby. Give this place a try:)

    Loved the spam and egg kimbap!
    Craig Y.

    There's a reason this place is so highly rated. Really nice variety of Korean food and love the selection of kimbap (Korean sushi). A solid Korean restaurant with a lot to offer. The flavors were so nice to experience and much better than I expected. Will definitely be coming back here. FOOD: We ordered a variety of stuff. I got the bulgogi beef bowl which surprisingly wasn't overloaded with veggies but had a blend of rice, beef, broccoli, and japchae (glass noodles). A little heavy on the sesame oil, but tasted so good. Could use more beef to rice ratio but I would definitely order again. The ttok was also solid tasting and I enjoyed the mandu (pot stickers). The kimbap was the best of the dishes we ordered and can't wait to try more. SERVICE: We did this as a DoorDash so did not talk to anyone in person, but the presentation was good, the packaging was solid, and the portion size was nice. Not extravagant, but enough. COST: Really good for what you get. Can't complain with what we ordered. Some of the dishes did seem outsized for the price, but so tasty.

    Another fun one
    Michael L.

    I was a bit worried about coming in at 7 PM on a Saturday night. I thought it might be crowded and have to wait. However, there was just one other occupied table, and they came in just before me. There's a nice selection of items on the menu but we came in with Korean chicken in mind. We got the combo, which gave us wings, drumsticks, and boneless. Oh, got a side of the regular fries also. The cook was incredible. Crispy on the outside and moist and tender in the middle. You can have your chicken pre-sauced or have it on the side. We had it on the side and I think this was the way to go as it kept the chicken nice and crispy. So, food-wise, it was great. However the big thing I noticed is that they use disposable paper plates. Environmentally, that's a lot of waste and it didn't add much to the dining experience. Speaking of the experience and environment, it's kind of an eclectic place. See my photos.... There was only one persons working the front but I guess that's ok given that they only have about 6 tables and a row of counter seats. Service was just a tad slow but the young woman did the best she could. I would come back again, perhaps to try something else.

    Korean Ice Coffee
    Lloyd C.

    Kodak Korean Chicken has been on my radar for a long time! I finally got the chance to try them out. They are located in the big plaza with Lion Market, but closer to Starbucks. Parking is plentiful here. Ambience: Nicely decorated, hip, and just a great place to chill. Korean music videos provides the vibe. One large LCD Tv. They offer outside seating and inside seating with tables and counter seating. Large parties might be challenging. It's best if you call to inquire about larger parties greater than 4+ people. One unisex restroom only! Two kiosks for takeout orders. Otherwise each table has their own kiosk to order from. Service: The service was very friendly and nice. She knew I was a noob and explained how things worked. They were also out of certain skewers items. Food: Korean Ice Coffee - served with a circular ice cube; pretty cool. The coffee was delicious. Regular Chicken (Wings) with Savory Soy. I got the option to have the sauce on the wings. It was a light battered similar to the kind on fish & Chips. So, it was deep fried to a golden brown but had a crispness to it. I wish the sauce was sweeter but it was just ok. I'd like to try their other flavors next time. The radish and cabbage slaw really helped give you the tart flavor with a crunchy texture and different flavor profile. Overall, a pretty decent meal. I'd give them a 3.5 stars but rounding up for food, ambience and service. Support your local business.

    Soy Chicken Drumsticks (6)
    Nathaniel K.

    TLDR: Love the Soy Chicken! It's a small spot, nestled between Starbucks and Tandoori Cafe (which moved from Lawrence Expwy). I got there on a Thurs night, near 7p, and it was pretty empty. I was a little concerned, but it was getting late, and I was hungry. So I chose a table, and ordered from the tablet, which every table had. I like that... less waiter interaction, the better! So I ordered a small order of drumsticks, with the Savory Soy sauce (DIFFERENT from Soy Sauce!). I like that it wasn't sticky. I hate it if it sticks to my teeth. The skin was fried very well, while the meat inside was still flavorful, and juicy. The drumsticks are pretty large as well. I am a moderately big guy, and 3 drumsticks filled me up quite satisfactorily. Oh, and I also finished off an entire plate of fried dumplings. hehe. The fried dumplings were really good as well. I loved the crunchiness, and the meat wasn't too dense. I also enjoyed the dipping sauce it came with, a bit tangy and salty. All in all, perhaps my hunger seasoned my meal, but I think I'm self-aware enough to know that the food simply tastes delicious. I'm excited to bring my wife here to try!

    John N.

    The food is VERY savory. This place has one of the best battered fried and wings, thick and crunchy. Im a huge fan of their cheese toppings. Serving sizes are generous. Ambiance was appropriate, with K-pop playing on the tv. Parking is very narrow and limited, although not too far from adjacent plaza parking. Good experience.

    Rainier F.

    Korean fried chicken is one of my favorite types of chicken. I like to try as many Korean fried chicken restaurants as possible since they all usually do a good job with making their chicken. We arrived at MoDak Korean Chicken for a Sunday late lunch. The restaurant is located in a nice plaza area off Stevens Creek and Saratoga Avenue. Parking is accessible in the small parking lot. There was definitely a K-pop influence and aura with the music and posters in the restaurant. A kiosk for to go food is available when you walk in as well. We ordered a large 20 piece of chicken wings with savory soy and honey delight flavors and 2 steam rice. The chicken had a nice crunchy texture and both flavors were sweet and delicious. Unfortunately the steam rice was cold. The side of daikon was a nice addition. Overall we enjoyed our experience at MoDak. The food was just the right amount for our family of 3. The staff was friendly and accommodating. If I am ever in the area and I'm feeling Korean fried chicken, I'll definitely be back.

    Creamion Wings
    Vivian P.

    Came here on a Wednesday around 2PM and was immediately seated! The restaurant is pretty roomy and cozy. Our server was also very helpful and friendly. We got the Creamion and Yangnyum wings and both were so delicious! But my favorite was the Creamion wings - they were so creamy and flavorful. I 100% recommend these wings if you like a creamy onion flavor. I would come back to try other items on their menu and the Creamion wings again!

    drumsticks
    Annie K.

    One of the better Korean fried chicken spots I've tried in the bay area! I got the Sotteok Sotteok, which was a perfect combo of chewy rice cakes and savory sausage--really tasty, but a bit small for the price. The fried chicken itself was crispy and flavorful; I'd order from here again and honestly think it's better than Bonchon. Takeout was great too. You could pick as many sauces as you wanted, which was amazing--we tried a bit of everything! They were generous with the sauces: cheese dust, creamion, yangnyeom, and savory soy were all really good. Creamion was my favorite, and I'll definitely be ordering extra next time. Piece sizes were a bit varied, with some small ones--next time I'll just stick to drumsticks.

    Sampler
    Heather W.

    Food: THE FRIES WERE SO GOOD AND CRUNCHY!! The sampler was a good choice to taste many different sauce. Ambiance/Service: Lively and nice kpop music! Also you get your own water with option of cold or hot.

    Cynthia W.

    Food: 3/5 Very average Korean tofu soup. I'm so disappointed by the banchan. Small portion, no refills. I guess this place is more for fried chicken... service: There was only one lady working. I could tell she was trying her best to help everyone. But once she went into the kitchen, it's hard to get help. Ambiance: Not a big place but they were not too busy when I visited.

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    Our noodles were delicious and the service was amazing! Great place for any time of the day, would definitely recommend!

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    Page 1 of 8

    MoDak Korean Chicken Reviews in Other Languages

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    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(359 reviews)
    6.6 miNorth Valley
    $$
    Locally owned & operated
    Family-owned & operated

    This place is always popular at night and decided to give it a try after passing by numerous times…read morelooking into the window and browsing the menu. I'm glad I did and was definitely delighted by the experience. Hot Stone Bibimbap 5/5: There was a review on Yelp saying that there was no crunchy rice at the bottom and that it was bland. As a fellow Korean, let me give you some advice. Wait a few minutes and let the rice cook more because the stone bowl is still hot. lift up the bottom until you see crunchy bits and then you could start mixing. Excellent mix of seasoned vegetables and rice. They give you the gochujang bottle sauce on the side. you can adjust it to your level. Soon Tofu Soup 5/5. I've had a lot of tofu soup of what I like about this one is that it had a good balance of tofu, kimchi was not super sour like some restaurants and they give you an egg on the side. Very clean finish. Banchan 5/5: The highlight for me was the banchan. I went with a very picky eater friend and she really loved the kimchi ,the cucumber kimchi ,the fish cakes, japchae. They put a lot of effort into making the banchan - which I recognize right away. They also fill up if you run out and the dishes are larger than normal restaurants. Amazing. You read my mind. Interior 4/5: It is a smaller, more intimate seating.( about 25-30 people) . It still has the vibes of of a Korean eatery with K-pop music playing on the TV screen, wooden benches and chairs. You'll have to wait a bit if you go during peak hours and parking is a bit difficult. I suggest going within the first hour they open up when there's less crowds.

    It's been a while since I've gone to this place and didn't wanna go all the way to Santa Clara for…read moresome galbi and army stew. Small restaurant with a wait list up front but turn over was fast depending on your party, waited about ~25mins for 2 people. *This was for coming in for dinner on a Friday.* Ordered the Galbi and Budae Jjigae, side dishes came out before the mains, was soo hungry didn't take the pre pictures of the others, hehe anyways, both had great flavor and the budae jjigae had kick to it. In the end it kicked my cravings and made me full. Ohh and one more thing be aware of your check and make sure you're paying your table....the person working changed my card paid for another table, but he corrected it.

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    Shin’s Tofu - Follow us on instagram @shins_tofu for a free Soda!!

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    SGD Tofu House - Seafood Tofu Soup

    SGD Tofu House

    4.0(456 reviews)
    0.1 miWest San Jose
    $$

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

    Excited to learn there was another SGD Tofu House closer to me than Milpitas (where we tried and…read moreloved it). But disappointed to learn they had entirely different menus and policies. I just wrongly assumed they were all the same chain! Here there was only one banchan serving for 3 of us. They were tasty and we gobbled them up but then we felt bad asking for more (however we did finally ask and did get a refill). At the other location in Milpitas, everyone gets his/her own bento plate with individual banchan. Positives: Service was good and food was pretty tasty Negatives: Prices were high and the menu was lacking (wanted a simple bbq chicken but none to be found). Also the meat portions were super skimpy (eg in the pork belly kim chi dish). Restaurant was pretty small but we had no problems getting a seat right after opening on a Saturday for dinner.

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    1.8 mi
    $$

    I love kunjip because the food is good, and the service is fast. Even though it gets crowded, they…read moreclean tables fast. This way everyone gets seated asap. The wait is always not too bad (usually max 30 mins) which goes to show how fast the service is. The menu is pretty simple but always really good. Banchan - 10/10. Refillable banchan is always amazing but it's even better when it's all my favorites. I love the radish, kimchi and cucumber banchans the most and this is exactly what they have. It is so refreshing and adds a lot of flavor. Bibim naengmyeon - 10/10. The noodles are chewy and refreshing. They do not skimp out on the toppings. AND the spice is totally doable. My personal favorite part is always the combination of the banchan and the noodles. SO GOOD. Seolleongtang - 10/10. I love how hearty this meal is and how it never fails to warm me up from the inside out. This is the perfect comfort meal. The meat is also so tender and the noodles really soak up that broth. The broth is the best part, you can season it to your own taste but the base itself is already pretty great! Very savory. And the plus is that they give free yakult at the end when you pay so it's a cute lil free sweet treat to enjoy!

    I would have given the restaurant a five star if not for what happened at the restroom with a…read moreKorean woman and her two young daughters. Everything went fine first. We made a reservation ahead of time so we got to sit down without waiting. Our waitress was very kind and food came after ordering within reasonable waiting time. We ordered two tofu bowl dishes, honey rice drink, yellow plum wine and spicy oxtail. The tofu bowl is much smaller than other restaurants. The meal came with 10 small banchan dishes for each person, all delicious. My mix tofu bowl had a piece of real snow crab in it which explains why it cost $29. The oxtail was my favorite. It wasn't very spicy and was very soft and tasty. The honey rice drink and yellow plum wine were both good. The ambience was noisy, we had to speak louder so we could hear each other. My daughter paid for the bill and I got up to go to the restroom. The bathroom was small. There are two stalls in the bathroom so there was only limited space for more than one people to stand and wash their hands in the sink. When I finished using the toilet and was about to wash my hands and to floss my teeth, the door to the other stall opened and a Korean lady and her two young daughters came out. Since I was still searching in my purse for the floss, I let one of the little girl to wash her hands first. In the meantime time the bathroom door opened and it was the waitress who served at our table. So at this time, there were five people standing together in this very tight space. Since our waitress was so nice serving us, I moved myself into the tight space between the sink and the stall so she could open the door to the stall and use the toilet. Then I heard a loud noise, 'Can you move and give my daughter more space?' I turned my face around and saw this Korean lady was waving her hand towards me while her other daughter was playing with the water in the sink. I felt so intimididated and told her that I was making room so the waitress could get inside the stall. Sensing the unfriendly attitude from the Korean lady, I snuggled away from the sink where her daughter stood. Then the Korean lady sent both her daughters away and went in to use the bathroom. I quickly washed my hands, flossed and left. I did not want to argue with her because how you can one talk sense with a rude person? What will you do if you were me? This episode spoiled the whole evening!

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    Kunjip - Interior

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    Jeonju Hostetter

    Jeonju Hostetter

    4.0(415 reviews)
    6.8 miNorth Valley
    $$

    Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

    We came here for lunch with the family on Saturday around 1 pm. Most of the popular items were sold…read moreout, such as a seafood pancakes, kalbi short ribs, and bossam pork. I ordered the bibimbap pork rice. When it was brought to me, the waitress told me they were out of the sauce so it was very bland. Also to know they were sold out of seafood, squid, and bulgogi bibimbap. Half of the menu items were not available. There were also only 2 Bachan dishes. Kimchi and broccoli. Very disappointed.

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    MoDak Korean Chicken - korean - Updated June 2026

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