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    Tapsilog Cantina

    3.9 (398 reviews)
    Closed 9:00 am - 2:30 pm, 4:30 PM - 8:30 PM

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    TAPSILOG CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tapsilog Cantina

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    Lechon Kawali
    TJ V.

    I've been to Tapsilog Cantina regularly but my recent order has been very disappointing. I ordered the 2 Meat Silog(Pork Sisig and Lechon Kawali). The amount of portions was so underwhelming and that the meat was mostly fat. Even the pork sisig which I think they changed the recipe had too much fat. The food was also too oily. Very disappointing especially with the prices going up and now the quality is going down

    Pork Belly Burrito
    Justine T.

    Been here plenty of times and tried various dishes. They have indoor and outdoor seating which is well kept, sauces are in recycled alcohol bottles which was interesting, they have mancala to the play at your table, and the presentation of the food and menu looks very appealing. However, taste-wise the food is just so-so and nothing to really rave about. I've tried their burritos, breakfast silogs, crispy pata, lechon kawali, kare kare, pinakbet, dinuguan, mussels, oysters, and loco moco. Lechon kawali pieces are inconsistent with some being overcooked and tough to chew, the dinuguan was grainy, pinakbet and kare kare lacks flavor--If anything the crispy pata, mussels, silogs, and Shanghai lumpia are pretty solid food items. Service is friendly and I did like the fact that they let you know that their menu is AI-generated and may not look as pictured lol.

    Tocino Burrito
    Shellaine G.

    We came across this silog spot in San Jose and were excited to try it since there aren't many Filipino restaurants near where we live. Usually we have to drive out to Concord or Union City for Filipino food, so we had high hopes for this place. They have a pretty extensive menu beyond just silog plates. You can choose a 1-3 meat combo that comes with rice and an egg. We ordered the 2-meat combo with pork tocino and longanisa, plus a tocino burrito. There's limited indoor seating (I think only about two tables) and additional outdoor seating with umbrellas. If you're dining in, just grab a table and they'll come take your order. For takeout, you order at the register. The presentation when the food came out was nice, and the service was friendly, which we appreciated. The longanisa was actually pretty good, and the tocino was decent. Unfortunately, the biggest letdown was the rice -- which is kind of the heart of a silog meal. We ordered garlic fried rice, but it was extremely bland and lacked flavor completely. Honestly, plain homemade steamed rice has more flavor. Since the rice makes up such a big part of the dishes, it affected the entire meal, including the tocino burrito, which ended up being disappointing too. Really wanted to love this place, but overall it just didn't hit the mark flavor-wise for us.

    Jann B.

    Visiter for lunch on a weekday. Ed (server) was really nice.. The restaurant was clean. We got the tocilog + chicken adobo combo and the tapa + lumpia + pancit combo both with garlic rice. All order were made to order. The tapa, lumpia, chicken adobo and pancit were really good. The tocino was just okay, I've had better tbh. Garlic rice could be improved had a smoky smell to it which we werent a fan of but it coyld just be our preference. Parking was easy.

    Unlimited bulalo soup
    Arianne P.

    Food was unfortunately mediocre, though the meal started on a promising note with their unlimited nilagang beef broth, which was warm, comforting, and a nice way to begin the meal. I was really excited when I saw Laing and Bicol Express on the menu--two dishes I rarely see offered where I live. Unfortunately, both fell short of expectations. The Laing were made with spinach rather than the traditional taro leaves, and it lacked the rich, creamy coconut flavor the dish is known for. It tasted quite mild, and I ended up adding patis just to bring out more flavor. The Bicol Express was also underwhelming and missing the bold, savory-spicy depth that usually defines it. We also ordered the sampler with a variety of meats. It was a nice way to try different items, though nothing particularly stood out except the lechón kawali, which was nicely complemented by a flavorful lechón sauce. On the brighter side, the taho and the melon drink ended up being my favorites--both were refreshing and satisfying. Service was great throughout our visit; the staff was friendly and attentive. The space itself is also quite nice and comfortable, which made the overall experience pleasant even though the food didn't quite live up to the excitement I initially had when looking at the menu.

    Longanisa... my fav!
    Gerald L.

    Tapsilog Cantina still wins points for atmosphere. The interior really does feel like a Filipino cantina -- colorful, casual, and cleverly done. It's a fun space to hang out in. But this visit just didn't hit the way I remember. The Shanghai lumpia was good, but not as crispy or flavorful as before. The marinated grilled beef with garlic rice and egg was eh. Ours was super salty and just felt... off. We also tried a longanisa burrito. I asked for no rice, but they said it would be too small without it, so rice stayed. Problem is, I'm not a burrito-with-rice person, so it didn't really work for me. Overall, it just wasn't that fulfilling of a visit. It honestly made me wonder if ownership or kitchen management changed, because something felt different. Still like the vibe, but hoping the food rebounds next time.

    Pork Lechon Kawali Silog
    Susan Z.

    This location is closer to me than their Tapsilog Bistro location, and I'm happy to be able to get some bomb Filipino food here when I have cravings!

    All the condiments
    Michelle H.

    Ambiance: Cozy, casual spot. Pick your own table when you walk in. Tables for both small and large groups. Large dining area outside, too. Love their large selection of condiments. Service: Got our order put in and got served water in a timely manner. Walk up to the front to pay. Was given little food trays and a foil wrap for our leftovers (so be careful to wrap it securely). Would have preferred a more secure Togo container, but it was nice to have little sauce containers to fill up to bring back. Food: - Complimentary soup: can't complain when something is free. :) Was nice and warm. Had a subtle corn flavor. Tasted great with a splash of the vinegar available on the table - Bistek: 5/5 I loved the garlic rice that came with it. I'm used to restaurants skimping on the garlic flavor, but here you can solidly taste it. The brisket was nice and juicy. Loved the sauce it came with and the onions were nicely cooked. The egg it came with was nice. Perfectly over easy. - Pork/lechon: boyfriend had no complaints Overall nice little spot with an extensive menu, but a bit on the pricier side for Filipino comfort food.

    tapsilog + topsilog
    Minh-Chau D.

    I really liked the pork sisig. Tried the tapsilog and topsilog and I didn't enjoy those as much although it is nice that it comes as a meal combo with rice. Would come back for more sisigs!

    Jaclyn M.

    S E R V I C E: My mom was craving Filipino food, and she was very excited to try this place out. Our server was very kind, and spoke in mostly Tagalog to us, which my mom loved. He explained the menu to us and gave suggestions. F O O D: I was really excited to try their Kare kare, because that's my favorite Filipino dish. Unfortunately, it was extremely burnt. They didn't re-make it for us or offer a refund. Other than that, the other dishes were pretty good and authentic. The portions were a great size as well. O V E R A L L: I enjoyed the outdoor seating, but I'm not sure I see myself coming back.

    10.18.25 outdoor patio seating
    May A.

    Filipino eats [Santa Clara CA] I found this place while searching for a Filipino restaurant, only 4 miles from where we were staying. We arrived and found street parking right in front. There was both indoor and patio seating available and some folks decided to enjoy the beautiful outdoor weather. We chose to dine inside. We were seated promptly. The menu is extensive! Holy moly, I didn't realize we have so much Filipino cuisine to offer. It was a challenge to decide but we came for silog breakfast so that's what we were eying. "SILOGS" are meats with a mound of garlic fried rice and an egg. I chose the Pork Inihaw na liempo (griddled European pork belly w/ skin) marinated Pinoy-style. It's not the usual silog I've seen offered anywhere so I was excited to try. I had the garlic rice with it. Hubby had the Boneless Pork Adobosilog (simmered in garlic, soy and coconut vinegar). The servings were generous and we both couldn't finish so we took the leftover portions home with us. Immediately I couldn't help notice the sungka in every table. Sungka is an ancient Filipino board game that involves moving shells (or stones) around a wooden board. I tried to familiarize myself with the game but I wasn't sure if I was playing it correctly LoL! I thought this was a cool idea and a nice addition to the theme of the restaurant. I got confused with the name Cantina but they also offer Filipino-inspired burritos on the menu - monster burritos and loaded sisig fries and served with fresh hot chips w/ adobo/aioli sauce. There you go! Great customer service with a feel of the Filipino hospitality. I don't mind returning when we're back in the area! Review #3939

    PORK SISIG Silog Bowl
    Robert Y.

    4.5 Some of the best pork sisig i have eaten. I like how they make it to order instead of having a bunch of premade dishes, cafeteria style. The head chef was really friendly and you can tell he was proud of his restaurant and food. This location has a way more extensive menu than the campbell location. I definitely recommend.

    Inside
    Albert R.

    This place was pretty good. I like my garlic fried rice to have more garlic. I don't really have too many complaints except it's true that there's no Filipino food like my mom's home cooked meals! My server was really nice and attentive. It's more of a restaurant where you just get the servers attention when you need something. The ambiance inside also reminds me of my parents place with the shelving and big fridge. I recommend this place if you want some tapsilog, just like my mom's tapsilog more

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    Page 1 of 10

    Ask the Community - Tapsilog Cantina

    Do they have any Veggie option?

    they have vegetable lumpia

    Do they accept Apple Pay?

    Apple spay accepted

    Have they switched to sustainable takeout packaging yet? So paper boxes and bowl bottoms instead of styrofoam or black plastic?

    Do they serve draft beer?

    all 16ounce draft $5 $20 dolla beer buckets Tropical Mimosas- bottomless everyday allday

    Don’t See Your Question? Ask Away!

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    Croissante

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    4.1
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    The croissants were great! We had 3 types as well as some bread! Service was good. It's was some…read morewhat busy kind of loud. We got our food to g

    You are getting to go to the left. Super easy to see which way you should go because your eyes are…read moreimmediately drawn to all the pastries. Beautiful, flaky, sweet and savory; there are so many delicious options. Gourmet pastries with gourmet coffee equals perfection. Best way to start the morning. I love that. You can actually see them fresh baking pastries while you're sitting. We didn't go overly sweet because it was the morning, but I would love to come back in the afternoon to have a nice sweet treat and a cappuccino. For my family of three we definitely got over excited in order too much, but each bite was delicious. We got a leek quiche, a banana latte, spinach, artichoke danish, mango croissant, almond croissant, and a ham and cheese croissant. I was trying to increase the protein to not spike my blood sugar. Lol. I'd have to say the mango and the almond croissant were probably my favorite. The strong second would definitely be the artichoke and spinach croissant danish thing. Sorry, I forgot what they called it. They offered to heat it up a bit and I definitely recommend this. They did the perfect temperature for the perfect timing. Just enough to make the outside flaky and the inside warm and soft. The pieces that had cheeses were so much better warmed up. They definitely know what they're doing there. Seating was great. I'd love the decor. You can also order off of a menu, but we were too enamored with the actual pastries to even glance at it. I took photos but made sure to not take photos of the staff. I let the staff know that I wouldn't include their faces without their permission. they were very friendly and very appreciative. My family loved your little shop and we will definitely be back when we're in the area.

    Photos
    Indoor dining option
    Indoor dining option
    French onion soup- too salty
    French onion soup- too salty
    French Toast

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    French Toast

    Tapsilog Cantina - filipino - Updated July 2026

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