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    Toppings Tree Restaurant

    3.1 (652 reviews)
    ModerateFilipino
    Open 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

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    TOPPINGS TREE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Toppings Tree Restaurant

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    Pork Sinigang combo
    David C.

    Went on June 2026, I was a bit skeptical, but boy I was amaze on how good the food is, priced well and very generous portions! Parking a bit tricky but this is hands down my new favorite Filipino food in Santa Clara!

    Ginisang Munggo
    Priscilla C.

    My friends and I were craving Filipino food, so I suggested we come to Toppings Tree. My brother has brought home food from here in the past which was really good, including their Crispy Pata. This time around I ordered the ginisang munggo with pork, which was a hearty mung bean stew with lechon in it! It was piping hot and enough for two people. The people who work here are really kind and patient, and the other people who stay and eat seem to be friends with the staff. Overall a comfy environment with no-frills decor. Unfortunately, I have to knock off a star because our order of lumpia had a couple of pieces which were undercooked inside. Maybe too many pieces in the fryer at once? I'd come back, and I want to try Toppings Too as well!

    Fishball?

    Food was good. But service is really bad. Came on a Saturday early dinner. They only have 2 tables. Servers seems to don't care at all. I tried to put an order of sisig, and server said they are sold out. I got disappointed and she said she's gonna ask the kitchen if there's still more. Which they do. My mom tried to put an order of kare-kare and server said they're sold out again. And tried to ask the kitchen one more time. Ordered fishball, but what they serve is squidball. The server didn't even bother to ask what drinks we want and walked away. I wanted to walk out but my mom insisted on staying. I tried to call the server's attwntion for drinks but they just pass by. This is very disappointing especially when place isn't busy yet. When we tried to make our order take out since I wasn't in the mood cuz of what's goin on, I heard someone said at the back. "Ano ba talaga?" Try saying it in a lower voice maybe? And pls. When you are serving on the floor don't make it seem like you are dragging your feet, makes you look very lazy. Kudos to the guy who I think is the owner or manager. He's the only one who I think is doing a good job.

    Lorianne L.

    Eeek! I haven't written an update to Toppings Tree in a loooooooooong time. So many visits, so little time. After COVID, the restaurant hasn't been quite the same. On a recent visit, I drove over only to find they only do to-go orders on Wednesdays. Did you know that? The restaurant and bathroom look a little worse for wear, but the food still satisfies my craving for deep-fried pork fat-give me my lechon kawali, yum! On another visit, we got multiple lechon kawali plates, garlic spinach, and an order of halo halo. In addition to my recent lechon kawali, lumpia, & garlic bok choy, we've also had the Special combo plate. I tried the lechon kawali and crispy chicken combo. The chicken was a leg quarter. It was dry and didn't satisfy like that lechon.

    Sotanghon soup
    Marian Y.

    Food and service were great! As noted in other reviews, they have generous portions for their food. The Crispy Pata was cooked at its best, light and crunchy. Glad to find another Filipino restaurant in San Jose. The facility needs more ventilation. It was a cooler day today but could imagine how hot it can get be inside the resto during hot days.

    Craving some of your favorite Filipino snacks, can conveniently buy from here
    Mary G.

    This 5 star review is for their catering. I have 2 go to local Filipino restaurants for my catering orders, including this one. It all depends on hours and what I need. Toppings Tree can do same day, especially on weekdays and non-holidays. The planner in me puts in order at least one business day in advance. To celebrate last class of semester, I treated my students to pancit. They prepare several styles of pancit and I ordered them the "guisado" which is only the cellophane/glass noodles. I personally enjoy the "miki-bihon" which is a mixture of cellophane & egg noodles. There is a decent ratio of veggie/protein to noodles. Enjoy as a side dish rather primary source of protein and veggies. Like in Philippine shops in the homeland, they have a mini storefront to buy one of your favorite nostalgic snacks. Dine-in only in the later part of week. Other days are to go only.

    Laing
    Grace L.

    Came here on a Thursday for lunch. It was around 11:30 am so it hadn't gotten busy yet. Parking- gps leads you to the back parking lot. You have to go through the corridor to the front to spot the restaurant. Service- it was good. Food: -Sinigang with shrimp: huge soup. It was a little too lemony for my taste. But my girlfriends who grew up in the Philippines, they liked it. -Liang: it's a mushy tarp leaves. It's not aesthetically pretty but it is very tasty with chucks of delicious roast pork -inihaw na belly bangus: the grilled fish was also very good. -Crispy Pata: this was the BEST and the highlight. The ham hock was fried to a perfectly amazing crunch. Seasoned just right and paired with the vinegar was awesome. Loved it so much, ordered a take out one to give to a friend.

    Sizzling Sisig
    Dylan B.

    A few months ago we came to try this place since we were hungry and have also been to the sister restaurant Toppings Too (great names lol). Mainly, there isn't much of a difference in the food quality, it's the same p=menu items and same price overall. We ordered some of our favs: sizzling sisig and grilled tocino with java rice. both were great as always with great char on the tocino. The main difference though between Toppings Tree and Toppings Too is that this restaurant is much more spacious with plenty of tables and leg room. While Toppings Too is cramped and stuffy at times (which has its own charm as a humble hole in the wall), whereas there's brightness in the restaurant that is a bit more inviting.

    Beef Tapa, Lechon Kawali, Grilled Longaniza with Java Rice
    May L.

    We decided to try this restaurant while waiting for our latte art class to start. We shared the 3 selection of silog and chose beef tapa, lechon kawali and loganisa. We also added the side of the tomato, onion and salted egg salad. The Java rice was different from the typical garlic rice you'd get with your silog. This was just missing a runny egg yolk to top it off. The portion was large enough to share with someone else.

    Kevin O.

    Background: Toppings Tree is a hidden gem and a filipino food go-to for those living in the Santa Clara/ San Jose area. Amazing filipino food with large servings will definitely not disappoint. Location: Being near the downtown college area, there is free parking across the street but may be busy depending on the lunch rush. We came here with our church family and the line outside was long around 12pm-1pm so expect to come early. Food: I recommend everything on the menu honestly but if there is one thing to try first it would be their beef Sinigang. The meat-on-bone was huge yet so soft. The Crispy Pata is cut in large cubes that would have you reaching for your cholesterol medicine after enjoying a few. Overall, I highly recommend a visit to Toppings Tree of you want authentic Filipino food. It is perfect for large groups or for a family lunch date.

    Chicken adobo plate

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    1 month ago

    One of my go to spot when around the area. We love their bangus sisig. Only thing, they have gotten a little pricey over the years.

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    8 months ago

    Nothing left mid-day. Shop was empty! NO ADOBO. Like, WHAT?? Completely empty hot trays for a Filipino place is crazy to me.

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    1 year ago

    The portions are great, it tastes like home cooked not commercialized. This is my 2nd time to order and still no regret...very satisfied!

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    Page 1 of 17

    Ask the Community - Toppings Tree Restaurant

    Is there indoor dining now?

    Yes, I have eaten there twice over the past few months, but I'm disappointed that the sizzling plates have not made its way back yet.

    What are Sunday business hours?

    11:00 AM - 9:00 PM

    Do you guys do catering? I was thinking about buying some food from you guys because I have a company party this wednesday at 8:30pm.

    They do cater - they offer party trays / catering trays of anything on their menu. You do however, have to pick up.

    View All 6 Questions

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    Food is good when one is very hungry. We came before…read morelunchtime and yet they didn't have noodles ready. Tocino is good. Beef steak is good, the rice is ok. It's not the best. Like it's still kinda hard- like left over. It's not the newly cooked soft and fluffy kind. I almost choked. lol. But they do give you free soup with the meal! The halo halo is $10 dollars with only 1 scoop of ice cream and it's 1 size only. Pretty pricey. Since Kalesa is in Milpitas this would suffice. Kalesa sell their halo halo for $10 dollars but with 2 scoops of ice cream and it's a pretty big dish and shareable between 2-3 people if you eat it there. Btw, the servers here at Rene don't wear gloves or hair net if it mattered. Taste is a little different today. I told the lady server we were to eat in, but they'd put the food in the to-go container...uh ok. But gave the other family paper plates! We were in the area and don't frequent here much but it's decent toro-toro or like a taqueria kind of an eatery. I wish they would wear an apron or something when handling food. To make it shown how serious they are about sanitation. Or to not put back the unordered or cancelled food back into the tray.

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    Toppings Tree Restaurant - filipino - Updated September 2026

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