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    Toppings Tree Restaurant

    3.1 (650 reviews)
    ModerateFilipino
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Toppings Tree Restaurant Takeout or Delivery

    Toppings Tree Restaurant Photos

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    TOPPINGS TREE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Toppings Tree Restaurant

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    Pork Sinigang combo
    David C.

    Went on June 2026, I was a bit skeptical, but boy I was amaze on how good the food is, priced well and very generous portions! Parking a bit tricky but this is hands down my new favorite Filipino food in Santa Clara!

    Fishball?

    Food was good. But service is really bad. Came on a Saturday early dinner. They only have 2 tables. Servers seems to don't care at all. I tried to put an order of sisig, and server said they are sold out. I got disappointed and she said she's gonna ask the kitchen if there's still more. Which they do. My mom tried to put an order of kare-kare and server said they're sold out again. And tried to ask the kitchen one more time. Ordered fishball, but what they serve is squidball. The server didn't even bother to ask what drinks we want and walked away. I wanted to walk out but my mom insisted on staying. I tried to call the server's attwntion for drinks but they just pass by. This is very disappointing especially when place isn't busy yet. When we tried to make our order take out since I wasn't in the mood cuz of what's goin on, I heard someone said at the back. "Ano ba talaga?" Try saying it in a lower voice maybe? And pls. When you are serving on the floor don't make it seem like you are dragging your feet, makes you look very lazy. Kudos to the guy who I think is the owner or manager. He's the only one who I think is doing a good job.

    Ginisang Munggo
    Priscilla C.

    My friends and I were craving Filipino food, so I suggested we come to Toppings Tree. My brother has brought home food from here in the past which was really good, including their Crispy Pata. This time around I ordered the ginisang munggo with pork, which was a hearty mung bean stew with lechon in it! It was piping hot and enough for two people. The people who work here are really kind and patient, and the other people who stay and eat seem to be friends with the staff. Overall a comfy environment with no-frills decor. Unfortunately, I have to knock off a star because our order of lumpia had a couple of pieces which were undercooked inside. Maybe too many pieces in the fryer at once? I'd come back, and I want to try Toppings Too as well!

    Lorianne L.

    Eeek! I haven't written an update to Toppings Tree in a loooooooooong time. So many visits, so little time. After COVID, the restaurant hasn't been quite the same. On a recent visit, I drove over only to find they only do to-go orders on Wednesdays. Did you know that? The restaurant and bathroom look a little worse for wear, but the food still satisfies my craving for deep-fried pork fat-give me my lechon kawali, yum! On another visit, we got multiple lechon kawali plates, garlic spinach, and an order of halo halo. In addition to my recent lechon kawali, lumpia, & garlic bok choy, we've also had the Special combo plate. I tried the lechon kawali and crispy chicken combo. The chicken was a leg quarter. It was dry and didn't satisfy like that lechon.

    Sotanghon soup
    Marian Y.

    Food and service were great! As noted in other reviews, they have generous portions for their food. The Crispy Pata was cooked at its best, light and crunchy. Glad to find another Filipino restaurant in San Jose. The facility needs more ventilation. It was a cooler day today but could imagine how hot it can get be inside the resto during hot days.

    Craving some of your favorite Filipino snacks, can conveniently buy from here
    Mary G.

    This 5 star review is for their catering. I have 2 go to local Filipino restaurants for my catering orders, including this one. It all depends on hours and what I need. Toppings Tree can do same day, especially on weekdays and non-holidays. The planner in me puts in order at least one business day in advance. To celebrate last class of semester, I treated my students to pancit. They prepare several styles of pancit and I ordered them the "guisado" which is only the cellophane/glass noodles. I personally enjoy the "miki-bihon" which is a mixture of cellophane & egg noodles. There is a decent ratio of veggie/protein to noodles. Enjoy as a side dish rather primary source of protein and veggies. Like in Philippine shops in the homeland, they have a mini storefront to buy one of your favorite nostalgic snacks. Dine-in only in the later part of week. Other days are to go only.

    Laing
    Grace L.

    Came here on a Thursday for lunch. It was around 11:30 am so it hadn't gotten busy yet. Parking- gps leads you to the back parking lot. You have to go through the corridor to the front to spot the restaurant. Service- it was good. Food: -Sinigang with shrimp: huge soup. It was a little too lemony for my taste. But my girlfriends who grew up in the Philippines, they liked it. -Liang: it's a mushy tarp leaves. It's not aesthetically pretty but it is very tasty with chucks of delicious roast pork -inihaw na belly bangus: the grilled fish was also very good. -Crispy Pata: this was the BEST and the highlight. The ham hock was fried to a perfectly amazing crunch. Seasoned just right and paired with the vinegar was awesome. Loved it so much, ordered a take out one to give to a friend.

    Sizzling Sisig
    Dylan B.

    A few months ago we came to try this place since we were hungry and have also been to the sister restaurant Toppings Too (great names lol). Mainly, there isn't much of a difference in the food quality, it's the same p=menu items and same price overall. We ordered some of our favs: sizzling sisig and grilled tocino with java rice. both were great as always with great char on the tocino. The main difference though between Toppings Tree and Toppings Too is that this restaurant is much more spacious with plenty of tables and leg room. While Toppings Too is cramped and stuffy at times (which has its own charm as a humble hole in the wall), whereas there's brightness in the restaurant that is a bit more inviting.

    Beef Tapa, Lechon Kawali, Grilled Longaniza with Java Rice
    May L.

    We decided to try this restaurant while waiting for our latte art class to start. We shared the 3 selection of silog and chose beef tapa, lechon kawali and loganisa. We also added the side of the tomato, onion and salted egg salad. The Java rice was different from the typical garlic rice you'd get with your silog. This was just missing a runny egg yolk to top it off. The portion was large enough to share with someone else.

    Kevin O.

    Background: Toppings Tree is a hidden gem and a filipino food go-to for those living in the Santa Clara/ San Jose area. Amazing filipino food with large servings will definitely not disappoint. Location: Being near the downtown college area, there is free parking across the street but may be busy depending on the lunch rush. We came here with our church family and the line outside was long around 12pm-1pm so expect to come early. Food: I recommend everything on the menu honestly but if there is one thing to try first it would be their beef Sinigang. The meat-on-bone was huge yet so soft. The Crispy Pata is cut in large cubes that would have you reaching for your cholesterol medicine after enjoying a few. Overall, I highly recommend a visit to Toppings Tree of you want authentic Filipino food. It is perfect for large groups or for a family lunch date.

    Chicken adobo plate
    Michelle C.

    Really great food! I had the chicken adobo plate and tried the halo halo, definitely will be back!

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    6 months ago

    Nothing left mid-day. Shop was empty! NO ADOBO. Like, WHAT?? Completely empty hot trays for a Filipino place is crazy to me.

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    1 year ago

    The portions are great, it tastes like home cooked not commercialized. This is my 2nd time to order and still no regret...very satisfied!

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    9 months ago

    I ordered 4 items of food through doordash and it was really good except the rice was stale.

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    Page 1 of 17

    Ask the Community - Toppings Tree Restaurant

    Is there indoor dining now?

    Yes, I have eaten there twice over the past few months, but I'm disappointed that the sizzling plates have not made its way back yet.

    What are Sunday business hours?

    11:00 AM - 9:00 PM

    Do you guys do catering? I was thinking about buying some food from you guys because I have a company party this wednesday at 8:30pm.

    They do cater - they offer party trays / catering trays of anything on their menu. You do however, have to pick up.

    View All 6 Questions

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    3.9
    (1.6k reviews)
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    Pretty good Filipino food! Came here on a Friday around 6:30 and was seated right away. Got the…read moremilkfish sisig and my partner got the tocino. The sisig was a bit salty but once you eat it with the pickled cucumbers, it cuts through the saltiness. Enough for two people if you order rice! Tocino was a bit sweeter than my partner preferred so he'll probably try something else next time. Good to know there's a Filipino spot though in the South Bay. I used to live in Daly City and there were a ton there so happy I don't need to drive there anymore if I'm craving Filipino food!

    Solid 4 star experience. Came here on Father's day, and arrived right around noon and there were…read morestill some tables open. Before you knew it, tables were filling up with families out to celebrate or post-church. The decor is fun, lots to look at and they have games at the table. We were given a menu and some cold water and soon after, someone came to take our order. We got the crispy pata with rice and egg, and also another two meat combo. The sisig was amazing, melt in your mouth and flavorful albeit a bit salty. They ran out of the cantaloupe drink which made me sad because thats one of my favorites, but I got a calamansi drink instead and that was refreshing and cold which was perfectly paired with the fairly fatty and dense crispy pata. The pickled cucumbers on the side are a perfect addition to the salty meat. Overall, good experience! Garlic rice could've been a tad more flavorful in my opinion but other than that, delicious.

    Photos
    Talsilog Bistro!
    Talsilog Bistro!
    Spam Silog
    Spam Silog
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    Rene Rose Filipino Kitchen is a fantastic hole-in-the-wall. If you are looking for an authentic,…read morehome-cooked comfort food experience, this hits the spot. The layout is much like a "Panda Express" style, or what is traditionally known in Filipino culture as a *turo-turo* ("point-point") restaurant. You line up at the glass counter, pick whatever combo size you want, and they plop the portions onto your plate as you move down the line. It leans m heavily on the greasy side, but it delivers that exact, deeply savory Filipino flavor profile that you just crave. The Winners: The pancit (noodles) was good and hit the spot. The beef with gravy, the classic Beef Mechado (stewed with potatoes in a rich tomato-based gravy), was another highlight, incredibly flavorful. The Critique: (Timing is Key) You should try to time your visit right. If you catch them right at a transition or later in a service stretch, some items can sit a bit. On our last visit, the deep-fried pork belly (lechon kawali) and the chicken adobo were unfortunately on the dry side. Next Time's Order: The Lumpia Shanghai (mini fried pork spring rolls) are light, crispy, and a crowd favorite. Definitely add a side of those on your next trip! It's an unassuming, local gem that serves up great flavor; just try to get there when the batches are fresh out of the kitchen!

    Typical Filipino "turo-turo" style, meaning you pick from the array of cooked food. I picked the…read moreTocino and Longganisa with rice while my husband picked Dinuguan with rice. The Sinigang soup comes free with each order. My Tocino was over marinated as the pork has hardened from the sugars. The Longganisa turned out to be better which I wasn't too keen of. My husband enjoyed the Dinuguan. We both loved the Sinigang soup. Big portion of rice but we asked to cut it in half. Price is reasonable at $12/order.

    Photos
    Rose in the kitchen
    Rose in the kitchen
    Combo Plate w/2 items. Lechon Kawali & Bistek.
    Combo Plate w/2 items. Lechon Kawali & Bistek.
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    Tindahan Pinoy

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    4.0
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    Halo Halo - was good but could be better especially if there was added pinipig & kahit isang scoop…read moreng mango/ube/buko pandan ice cream for more flavor! Gulaman - I got confused cause the picture on the board showed a Buko Pandan and I assumed thats what they called gulaman, but ended up given the black jelly gulaman drink which wasn't bad! I didn't bother to change it cause it was already made. It was a bit sweet but once the ice started melting it became more refreshing to drink! I'll have to try the buko pandan next time :) We also enjoyed the hopia that they sell as well that's pre-packaged. Staff was very friendly with greeting us going in and out of their restaurant which we appreciated! We'll have to try the food next time as I really wanna try the crispy karekare :)

    After being out on a cold night, I wanted some comforting Filipino food. I'm so happy I came upon…read morethis place because it was exactly what I was looking for. I tend to be picky when it comes to Filipino food because I'm Filipino and I'm used to home style cooking, for fast food this place did not disappoint. I ordered mostly a la carte and the portions were generous. I ordered the rellenong bangus, pork sisig, palabok and 1 combo of dinuguan with rice. Everything was warm, fresh and delicious. Flavoring was on point and not too salty. The meats were unctuous and the fish had a nice bite. The service was quick and to the point, I definitely appreciate then taking my order 30 minutes before closing because it looked like most things were put away for the night. It's a small spot best for takeout but they do have a tidy little nook if you choose to dine in. I would love to come back and try their breakfast combinations, they had a nice variety to choose from.

    Photos
    Coffee Station
    Coffee Station
    Longsilog
    Longsilog
    Seating outdoor

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    Seating outdoor
    Kalesa

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    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel…read moregenuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

    THEY DO NOT TAKE RESERVATIONS!!!! WE reserved the table knowing they would be busy, so we called…read moreahead. Got here on time but rest of party was looking for parking. Kalesa tells us we need to wait until all party is "physically" here. We have been waiting for 30 mins and now they tell us we need to wait another 20 mins. This is a reservation!!!! They even have the audacity to cancel a reservation in the past. This place has no consideration for your time!!! They run this place "Filipino time"‍

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    Dining area - spacious!
    Dining area - spacious!
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    Toppings Tree Restaurant - filipino - Updated July 2026

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