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    Taquearte California

    4.2 (319 reviews)
    ModerateMexican
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

    Order Taquearte California Takeout or Delivery

    Taquearte California Photos

    TAQUEARTE CALIFORNIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Joanna V.

    The B rating was scary but the food turned out to be very tasty. We had the chilaquiles were crispy, half red half green sauce with eggs and streak. Cafe de olla and an horchata. My boyfriend said to mention the chairs are hard haha I'd come back again regardless of the hard chairs.

    Verdes Clsicos Chilaquiles
    Christina P.

    Found this spot while looking for local traditional Mexican breakfast places. It's tucked into a small strip mall, a little hidden, but the place itself was definitely busy. It's a combo dine-in restaurant and pan dulce bakery, and it seems like the chilaquiles are the popular item or least it's main item and tacos. We ordered one red and one green chilaquiles plate, both with steak. The food came out pretty fast, and the ordering process was smooth. I really liked the flavor of the verde chilaquiles, but the steak was unfortunately very dry and tough. The highlight for me was definitely the pan dulce fresh and really good. I'd come back for the bakery items alone.

    Arthur E.

    Best chilaquiles ever. Went for some lunch - been craving for some chilaquiles so ordered it, added eggs, carne asada, and green sauce. It was pretty pricey (over $20) but was freaking delicious. Everything was cooked to perfection, nothing was oily, the green sauce was tangy and flavorful, and there was the right ratio of chips, sauce, cheese, eggs, and meat. Would def be back.

    Ryan F.

    All I got to say is Meahh, I actually liked the Wet(drenched in sauce,green or red) you can get the sauce on the side, Steak Quesidilla(I suck at spelling). It was tasty but lacking something. I am very picky with my Mexican food, something was just off. I had green sauce I poured over my quesidilla and the sauce was really good. They also had HOT PICANTE salsa if you like that stuff. It freaking burns my mouth lol, but was fresh. The steak was quality meat, but lacking in quantity. It's a better meat than Carne asada meat people usually use to BBQ, ** fun fact. you can use different meats when BBQ or eating "CARNE ASADA", Carne asada just means grilled meat, the meat could be flank steak skirt steak and others. My mom had the chiliques, it's like cut up enchiladas with an egg kn top. She did not care for it, but she is super picky. Well the service was good and the food was fresh and authentic. It was $16 for my steak quesidila which was ok. ***THEY CLOSE AT 3PM so bewarned. They also have a limited menu, I took a pic in my review. I would go again, but not often, it's worth trying if you want chiliques, that is their speciality. Well happy eating

    Verdes Picositos Chilaquile
    Martha R.

    Definitely worth it! The chilaquiles are one of the best we have had! We ordered both the green and the red ones with over medium eggs. The green ones were spicier and very flavorful!!! You could really taste the tomatillo flavor. The red ones were also tasty. I ordered the medium ones just in case they were too spicy but not spice at all. I will definitely ordered the hot ones next time! We also ordered the mollete with chorizo and cheese!! Another great dish!!! All the right flavors!!! Service is good. They greet you and ask if dining in or for take out. We ate there so she assigned us a table and said to order first then we sit down. Very efficient and quick ordering system. Lots of tables available to sit at. There are three sections available.

    Verdes Picositos Chilaquile
    Kevin I.

    First off if you're a fan of chilaquiles then I have a found place for you.. This place was amazing! I ordered the chilaquiles verdes picositos with an egg over easy and chorizo... Wow! Amazing, the sauce chip ratio was perfect.. The sauce was so flavorful coupled with the chorizo that wasn't too greasy was the perfect compliment! The small batches of hot sauce were ... Service was awesome, courteous and friendly staff which were friendly and attentive! The ambiance of the place is quaint, one side is the restaurant and the other side a bakery panaderia. Sooo after you finish your meal you can slide over to pick up some conchas (sweet bread) and cafe de la olla.. Perfect compliment!

    Stan C.

    A hidden gem in Rivera to say the least . While they do have a limited menu the food is not limited in flavor and taste ! At first glance we noticed a line outside there's no reservations you basically just stand in line first come first served . The line moved quickly which was a good thing . As we can in we noticed a unique and inventive concept a restaurant in one side of the front and the other side with its individual doors a bakery . The restaurant was spacious and inviting several customers with families enjoying good traditional food. Ok so before we came here we heard about how good the food was so now I had to try it out for myself . I ordered chilaquiles divorciados (means two different sauces a green side and red ) spicy of course and a red chilaquiles traditional (non spicy) . Queso quemado (a burnt cheese chicharon that is a must to try and a taco with nopales , pork chops , chorizo and onions . The chilaquiles were crispy and not drowned in sauce with over easy eggs and steak (you can get different types of proteins sick as chorizo , chicken , steak and pork chops) cream cheese and of course a delicious sauce . These were a hit and loved it ! The taco was just ok and not really my favorite but still okay . The coffee was amazing they had self serve cafe de olla and regular coffee . The bakery is an added plus since I was able to get a fresh baked sweet bread to enjoy my coffee. Over all a good experience and a tasty one . I've been here twice in the last two weeks so I guess I liked it and so will you!

    The front counter
    April B.

    When arriving, a server instructed us to wait outside and she would call us in to order as tables cleared up. This is not your typical restaurant where you sit down and wait for your order to be taken. Once you order, you look for an open table and sit down. It took about 10 mins or so for our food to get to us since it was made fresh, it was worth every minute of waiting! When the food came out, the first thing was the Quesadilla. Steaming hot off the grill. Wish I had a pic of the cheese pull. I got the classic chilaquiles divorciados, which are not spicy what so ever. The cashier will ask if you want them spicy or not. Since it was our first time there, I wanted to enjoy the food. We also got a side of scrambled eggs and chorizo which was not spicy at all. The food overall was super delicious and had the perfect amount of salt. Most places I've been to have either little to no salt or too much. The staff is super friendly and polite. The restroom is forever everyone from what I noticed and is very clean. They play music that isn't too loud where you have to yell to hear your party speak. I would definitely come back.

    Chilaquiles dovorciados classic con huevo over medium
    Jennifer R.

    This place is amazing!!! Had the best chilaquiles that I've had in years. And the actually made my eggs the way I wanted them. My friend got the chilaquiles with meat, she got the spicy and I got the classic. The red ones were my favorite, the green ones were good too but I prefer the red one. I highly recommend that when you go try chilaquiles dovorciados so you can try both types. Next time I go for sure I'll be getting the red ones.

    Red chilaquiles with steak and eggs.
    Citlalic R.

    I tried the non-spicy red chilaquiles with steak, and they were so good! The steak was flavorful, and the chilaquiles had just the right amount of sauce without being spicy. The service was fast, which made the experience even better. I also love that they have a bakery right next door--it's the perfect place to grab something sweet before you leave. Definitely worth a visit!

    Business Info

    Chilaquiles here are decent (pasan) not the best I've ever had but good enough to keep coming back if you don't feel like making them yourself at home. It's very difficult to find a good Chilaquiles spot. Many try but fall short on something and it's usually the sauce and meat quality. Taquearte since day one has been consistent with their plate presentation & flavors. Staff is friendly and does their best to get orders out as quickly as possible. Like I said in the beginning not my number 1 spot for Chilaquiles but my number 1 spot closed down. Taquearte for now slid into number 1 by default. In the beginning the wait time was pretty long depending on the day. Honestly their serving system was a little unorganized and chaotic. You couldn't put in phone orders or do takeout without waiting in the line of the patrons waiting to dine in. The restaurant is small and ownership finally recognized the need for more seating and since have added extra seating and changed their takeout ordering system. Very much appreciate the extra seating and takeout ordering system. Don't get me wrong about this place. Food is delicious and I won't take that away from them or down play the yummy-ness of the Chilaquiles. Come try it out yourself.

    David S.

    Tried green (spicy) chilaquiles, over easy eggs on top, also tried red (non spicy) chilaquiles. Over easy eggs on top, both were delicious, prepared well, tried cafe de olla, tasty, I recommend visit them during the week, waiting time for table is 5 minutes, weekends that can easily be over an hour, serving staff is very helpful and friendly, lady taking orders is very matter of fact, not the friendliest person in the world

    Ruben G.

    Pretty chilaquiles, very average taste. If you're in the area I'd stop by but wouldn't go out of your way to try it. Bums me out because I had been wanting to try this place out for a while now

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    Anyelo F.

    Hello Julie , thanks so much for stoping by !

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    Hi Aileen , thank you for trying us !

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    After driving by this spot for years, my family and I finally decided to stop in for a late…read morebreakfast/lunch. I'll admit, it threw me off that we were the only customers there, making me worry it might be a bad sign. Fortunately, it was just the timing, because the food turned out to be perfect and delicious. I had the Chilaquiles (green), which were exactly what I was hoping for, and I added a side of Chile Verde to boost the flavor. My wife enjoyed her classic Tuna Melt with Onion Rings. My son kept it simple with a Bean and Cheese Burrito. Every dish was flawlessly. This little spot doesn't need a crowded dining room to prove its worth. The friendly staff made the whole experience great. Their welcome was warm and genuine. The interior is exactly what you expect from a great mom-and-pop diner. It was clean, quiet, and inviting. It could use a little upgrade, but the comfortable, familiar atmosphere is great

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