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    Taqueria Don Roge

    3.9 (17 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    Pastor and lengua
    Jeary S.

    Solid, affordable, taco truck! Swing by here if you are coming into Boston from the north. We stopped by here after Acadia trip and was perfect to balance out all the seafood we ate in the trip.

    Carnitas the beef tongue tacos
    John S.

    The food was amazing and brought out quickly definitely give it a try it's way better than Taco Bell next door

    The BEST Fish Taco's

    Outstanding Fish Taco's. And they were the best I ever had. It's a parked food truck and I hope they get stay there all year round. When I'm in Everett I always make a point to stop by

    Carnitas tacos

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    4 months ago

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    2 years ago

    This is my go to taco place. I usually get the tacos à la cart and they don't disappoint.

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    Tenoch Mexican - Steak Quesadilla

    Tenoch Mexican

    4.3(391 reviews)
    2.7 miNorth End
    $

    Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

    After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

    Photos
    Tenoch Mexican
    Tenoch Mexican - Plato Carnitas

    Plato Carnitas

    Tenoch Mexican - Tenoch Mexican 5/2023

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    Tenoch Mexican 5/2023

    Taqueria Jalisco - Al Pastor.

    Taqueria Jalisco

    4.6(536 reviews)
    1.8 miEast Boston
    $$

    Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

    Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

    Photos
    Taqueria Jalisco - Interior

    Interior

    Taqueria Jalisco - Assorted Dishes

    Assorted Dishes

    Taqueria Jalisco - Birria tacos

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    Birria tacos

    bartaco Seaport

    bartaco Seaport

    4.0(896 reviews)
    3.6 miWaterfront, South Boston
    $$

    Boston was hot and steamy and abuzz with Scottish World Cup fans flocking in to the city. I stopped…read moreinto bartaco for a quick lunch, and the chic atmosphere with indoor and outdoor dining, and incredibly upbeat staff seemed to match the excitement permeating throughout the city leading up to a summer weekend. I was eager to try a variety of tacos, though I was warned the tacos are quite small. It was a fair warning. I ordered 5 tacos, and expected to leave stuffed, but I was hungry again by 4:00pm. Eeeek. These are 3-bite tacos. Although small, I enjoyed the flavors of all the tacos I tasted. My favorites were the seafood varieties. 1) Baja fish - really crispy batter, creamy, spicy slaw 2) Yucatán shrimp - great texture, and spicy bean-like plantain puree. The pork belly was sweet, but a bit dry. In addition to the picked red onions, it could have used another saucy component. The carnitas and chorizo tacos were also good, but were less interesting for my palate. My five tacos were $20, without any sides or drinks. They have lots of shareable sides and appetizers, and I could easily drop a lot of $ filling up on their tasty bites while lingering in their lovely space.

    y'all... this mid lol. as a texan, i was thoroughly unimpressed. tacos were dry and unseasoned…read more(even the fun pork belly and roast duck, and somehow the salsas kinda made things worse)... guac had not a lick of onion or tomato (tasted like straight up mash). kale caesar and corn was a lovely respite though, definitely recommend! the happy hour seems fun and like a good deal until you realize they are literally 1-2 bites per item. we ordered all the light bites and nothing was really worth writing home about. drinks were fun and it was cool to see the juicers in action. servers were lovely as was the space. otherwise, please, just go to a LOCAL mexican OWNED restaurant !!!!!

    Photos
    bartaco Seaport - Indoor seating & decor

    Indoor seating & decor

    bartaco Seaport - Ahi tuna crispy rice bowl

    Ahi tuna crispy rice bowl

    bartaco Seaport

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    Taco Azul - Mojo Chicken Taco

    Taco Azul

    3.5(66 reviews)
    3.2 miDowntown

    As a vegetarian, I quite enjoyed my meal here. The sweet potato and black bean taco was delicious…read more(in my opinion, better than the fried avocado one). What made the taco so special was the fresh melt-in-your-mouth blue corn tortilla! The spicy mezcal margarita was also so good (better than the pineapple one). And Christian provided great service! The ambiance was lovely to sit in their patio and enjoy the historic streets and buildings.

    When walking to a part of beacon hill I haven't gone to in years, I didn't realize where it was…read moreuntil I actually walked on by. Taco Azul space looks small from the pictures on social media but it is perfectly sized and very cozy. Their ceiling lights have a fun pattern reminiscent of Bartaco. The restaurant gives very vibey vibes like the average Boston trendy taco spot. Moody lighting and those tiny lamp lights they put on the table. It was quite busy on a rainy weekday so I am very glad to have made a reservation. The server was great with getting to us when we arrived and checking on us initially. I think they made the chips in house and they were very thick but they didn't really stand out to me and the guac was very citrus sour. We didnt even finish it . It was wild cause it was like $16.99. The margaritas are not too sweet with the alcohol hidden within the mix. I would go just for these. The tacos were pretty good with baby tortillas. They were also quite messy and they didn't give you any utensils.... My favorite was the citrus or chipotle chicken, my friend and I both got chicken so I am honestly not sure. I finished off with the ice cream and the tiniest churro which was UBER sweet.This coming from a very very sweet oriented girlie.I would stick with tacos, drinks and maybe a cute little dessert! $$ Food 6.5 Atmosphere 7 Service 6.5 What we had Smokey pineapple margarita Guac and chips Beef birria taco Crispy shrimp taco Citrus chicken taco Chipotle chicken taco Pork carnitas Churro Sundae

    Photos
    Taco Azul - Inside featuring World Cup

    Inside featuring World Cup

    Taco Azul - Birria Taco

    Birria Taco

    Taco Azul - Shrimp Al Pastor

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    Shrimp Al Pastor

    Taqueria Don Roge - tacos - Updated August 2026

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