The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

Great food! Our family of 4 shared a seafood boil, some garlic noodles and chicken strips. Fun…read moredecor with giant crustaceans on the walls. Everything was fantastic. Get the house sauce for your boil - it tastes the best. The garlic noodles were delicious. It was a bit expensive at $180 total but I guess that's what you get with seafood. Service was nice. Their drinks come in cans with no refills.

Upon entering, the door has a sign stating that the health rating is "okay". That lets me down…read moreimmediately. On a Friday early evening, my SIL and I were the only ones there. I ordered a crawfish boil and my SIL ordered a shrimp boil. For $18.99 it was a reasonable price for out of season crawfish, but it was okay. My SIL thought her shrimp boil was decent. You can taste the spice throughout. Mild was suggested if you want some spice that doesnt overwhelm your dish. Mild was as accurate as they said. The waitress gave us a small fries tray that has the bib, gloves, and sanitizing wipe, which we used to separate our pieces that we already went through. Maybe have a bigger tray for people to use. When the waitress gave us our bag, she emptied it for us onto our serving bowl without wearing gloves. Her hands didnt touch the food though. Since we couldnt finish, they do offer another bag for us to take home. We do not have to use the same bag it came in. Overall, it was okay. I might try something else on the menu that is in season to see if its better.

Great food and great service. I called in a large order and the person on the phone took my order…read moreand it was accurate. A small sitting area inside for waiting for a to-go order.

We had the best experience at this Ivars! Their customer service was fantastic, and didn't feel…read moreforced. They were genuinely just nice people who seemed to love their jobs. We will 100% be going back.

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

Where do I start? I believe this is the best soul food joint around king county. Service is speedy…read moreand personal. Cayenne can really make you feel like you're part of the family, shoutout to her and her family for making food that truly transfer their love for what they are doing and the honor they are showing to their grandma "Nana" because it really tastes incredible. Decor is simple yet shows the story and feels like home.

Patty gave me and my friend an amazing experience so sweet, friendly above and beyond. I asked to…read morechange my choice of meat and she did it with no problem gave my friend a free birthday cheesecake while dealing with six other tables give her a raise Thank you patty

Love coming here when I'm needing my seafood boil fix. Food…read moreis always so flavorful and cooked just right. Service sometimes is flaky BUT that's generally when they're super busy, so I understand. (Weekends are always packed here) Will always come back for more :)

Dukes is a go to in our family. We decided to have appetizers today. We had the hot crab dip ,…read moredelicious , shrimp and crab cocktail, and salmon sliders. I highly recommend all. The service is always first class and they are very attentive. We went between the lunch and dinner rushes and the restaurant was not busy. We were immediately greeted and seated. The restaurant is always clean and quaint.

The choices on the menu were extensive. Excellent service from Matt and Alex - very friendly and…read moreattentive. Drinks brought quickly and water refills plentiful. 5 of us for dinner, including our 8 year old granddaughter. She had only wanted shrimp tacos which they no longer have. Opted for chicken fingers with fries. I had a mixed grill plate that came with fresh veggies. Tiny little crabcake, 3 shrimp, 3 scallops - $36!. Hubby had the Cioppino chowder. Too bland for him because of the overpowering tomato base. Daughter and SIL had fish and chips. Served bread and butter and I had a Virgin Mary. Amazing drink and presentation! Free dessert for my birthday ! BIG issue for me was the $300+ bill , not including tip and small portions. Plus, the tables need a deep clean as the menus stuck to the table and bathrooms need some serious attention. Still a reputable restaurant.

First and foremost, the Chicken & Sausage Gumbo was amazing. I love gumbo, so finding this place…read morewas such a treat. When we were there in February 2026, we met Reginald. While we were talking, he learned where I work and what we were going through. Without hesitation, he wanted to help. I connected him with the right person, and he generously donated approximately 70 gallons of his Chicken & Sausage Gumbo, along with rice and spoons, for all three shifts. He is truly an amazing person, and his food is just as incredible. Thank you, Reginald--my coworkers and I are so grateful for your kindness and support!

One of my favorite stops. I have gone here for years to get the best red beans, seasons and meats…read morefor various dishes. Today of course bought beans, seasons and meats. Walked out spending over $100. Will be returning of course. I bought the gumbo today for the second time. They make it themselves and OMG delicious. You get a side of rice and crackers. I did add my own crackers in this picture. Portion size is perfect. The customer service is always great and love all the hints of them on the walls. A must when you are in Kent or looking to try something new.

By far the best fish and chips I have ever tasted. My wife and I loved them when they had a…read morerestaurant in Seattle and we finally got to try their food truck. The food is just as good as I remember. Definitely order something with fries, they've got the best recipe.

My favorite food truck!!! Thanks for visiting North Bend. Today I grab the fish and chips and the…read moreshrimp and chips. It was so delicious, no regrets. If you see this food truck, totally recommend stopping by and grabbing a plate.

Amazing sushi! The salmon nigiri is the best I've had in Washington. I'm no sushi aficionado, but I…read moreappreciate good fish as a fisherman. The eel was also amazing. The tuna tataki is so good as well...I ordered two. The buffet bar is a way for you to get full, be warned! Enjoy the sushi and its little robot waiters! Surprisingly, this buffet bar's desserts were short and sweet. I didn't expect much, but the coconut pudding was amazingly rich and not bland at all. Reminded me of authentic Haupia from Hawaii, but more rich and softer. Would highly recommend!!

Located in a plaza with plenty of parking options. There are a few businesses around but doesn't…read moreaffect the ability to find a parking spot. Upon walking in, there's a drink station with Mango Juice and Thai Tea. They also have a buffet bar with sides and desserts. For the All You Can Eat option, there's silver and gold based on the options you want on the menu. You can order up to 15 items every 15 minutes with a 90 minute cap no matter how small or big your party is. Service comes with a mixture of a person bringing out the items alongside these robots that also deliver your order. With that being said, I've been here a few times ever since moving to the area the past year and the staff has always been very friendly and I appreciate the consistency of the items throughout each of the visits. Our go to are the Seared Salmon along with the Unagi Bowl. The way the sear the fish and add just the right amount of sauce makes those our go to. With more and more visits, we've come to know which items we want to select for our rounds. The decor is cool with the floating umbrellas and the lively music playing. At the end, you can help yourself to an ice cream bar or sandwich near the check in desk.

Checked out Yoli for brunch on a sunday. Some families in the restaurant area and other patrons in…read morethe bar area. Its open concept here now and it looks great, much better than the old layout (forgot what the restaurant was called before). Lots of screens with the soccer games on for the world cup. Nice drink specials, $25 bottomless mimosas and $40 for bottomless micheladas. The micheladas are good! We had the Birria eggs Benedict and Birria de Res plates. All good flavors! If you like spicy, ask for their spicy sauces, they got a secret habanero creamy salsa! Chips and salsa are $4 and the black bean dip is another $3. Worth it! Homemade tortilla chips and a good portion of refried black beans. Even though its brunch menu time, you can still order from the main menu. Good stuff, we'll back!

My friends and I made reservations ahead of time for a party of 11, including our little ones. Upon…read morearrival, we were greeted warmly and seated within about 10 minutes. Our waitress was incredibly friendly, efficient, and attentive throughout our visit. The food arrived fairly quickly, which was appreciated for a large group. The only downside was the chilaquiles I ordered--they could have used a bit more flavor. The red and green sauces were mild, and I didn't really taste much from them. However, the tinga was delicious, and the drinks were excellent. They were definitely on the stronger side, but I'm not complaining! Overall, we had a great experience. The service was wonderful, the atmosphere was enjoyable, and I would definitely return for the drinks and to try some other dishes on the menu.