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    Taqueria El Jacalito

    4.3 (6 reviews)
    Closed 9:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    1 year ago

    Only went once, but the quality of the torta was solid for the price. Fresh bread, good amount of meat. Would definitely go back.

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    Crawfish Chef

    Crawfish Chef

    3.8
    (580 reviews)
    2.8 mi
    $$

    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

    Photos
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    Boil menu market prices 01/2023
    Mix Combo & Fries - IG: @nelson_eats
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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (419 reviews)
    5.8 mi
    $$
    Certified professionals
    Women-owned & operated

    Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

    Kings Special with Cajun garlic butter sauce for 3 was perfect. We added Manila clams and sausage,…read moreonly because we could lol. It was fine, not our first time, met the expectations we already had in place. Our only quip is the awful gloves, they offer zero protection from all of the oil in the sauce. Next time we plan to bring some from home.

    Photos
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
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    Yoli Mexican Restaurant

    Yoli Mexican Restaurant

    4.3
    (59 reviews)
    0.9 mi

    Checked out Yoli for brunch on a sunday. Some families in the restaurant area and other patrons in…read morethe bar area. Its open concept here now and it looks great, much better than the old layout (forgot what the restaurant was called before). Lots of screens with the soccer games on for the world cup. Nice drink specials, $25 bottomless mimosas and $40 for bottomless micheladas. The micheladas are good! We had the Birria eggs Benedict and Birria de Res plates. All good flavors! If you like spicy, ask for their spicy sauces, they got a secret habanero creamy salsa! Chips and salsa are $4 and the black bean dip is another $3. Worth it! Homemade tortilla chips and a good portion of refried black beans. Even though its brunch menu time, you can still order from the main menu. Good stuff, we'll back!

    My friends and I made reservations ahead of time for a party of 11, including our little ones. Upon…read morearrival, we were greeted warmly and seated within about 10 minutes. Our waitress was incredibly friendly, efficient, and attentive throughout our visit. The food arrived fairly quickly, which was appreciated for a large group. The only downside was the chilaquiles I ordered--they could have used a bit more flavor. The red and green sauces were mild, and I didn't really taste much from them. However, the tinga was delicious, and the drinks were excellent. They were definitely on the stronger side, but I'm not complaining! Overall, we had a great experience. The service was wonderful, the atmosphere was enjoyable, and I would definitely return for the drinks and to try some other dishes on the menu.

    Photos
    Interior Dining Area
    Interior Dining Area
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    Taqueria El Jacalito - mexican - Updated July 2026

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