My wife and I went for my birthday not too long ago and I was a bit apprehensive since I've had…read moreabout 5 years of bad birthday dinner experience. Outlaw broke that streak and gave me a very special birthday. The food was all great but the service was even better. Our bartender/server Natalie treated us like we were longtime friends or family members. Chef was great as well, always checking in on us and making sure we were having a good time. I don't personally eat dessert or any sugar so it was awesome to see the staff not giving up and finding a creative solutions to make sure I got something special with a candle for my birthday. My wife and I left happy, having had a good dinner and feeling like we made new friends. Not to mention it was much cheaper than those overrated steakhouses where they do not care about you. Thank you to the staff for making my birthday so special.

Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

Another great dinner at Maverick Texas Brasserie. The food was absolutely delicious--packed with…read moreflavor and beautifully prepared. The ambiance was the perfect balance between cozy and upscale, making it a great spot to unwind and enjoy the evening. The staff was friendly, attentive, and genuinely welcoming. Definitely a great place for a date, girls night, or night alone. I'll be definitely be coming back! *FYI they offer a different fixed menu daily for $39 which includes a salad, entree, & dessert*

Atmosphere to service to meal. Terrific…read more Party of two. One had the moules frites and the other pork schnitzel with the mushrooms. Sides included brussels sprouts and asparagus. Appetizer was the delicately baked gruyere cheese puffs. One enjoyed the chile infused tequila , mezcal, green chartreuse, maraschino and lime juice. During dinner wines were enjoyed and included a rose and cabernet blend. Everything was great. Everything was hot and full of flavor. Wished he had saved room for dessert. Christian was our guide for this journey. Highly recommend.

Dinner for 2 and a 6:30 reservation. Acknowledged at the door and seated promptly. Immediate water…read moreand a menu explanation by a great server. We had the Watermelon salad, Lamb chops and Pork Belly. Lamb was seasoned beautifully and the Port Belly was excellent. The Kimchi that accompanied the Port was a standout! Dessert was the Chocolate Mousse which was great. We enjoyed a bottle of Santa Rita Chardonnay with the meal. Strong wine selection!

This hidden gem is awesome. The service is top notch. The food is fantastic. Each dish made with…read morefresh ingredients and brought out one at a time so it can be enjoyed to its fullest. We started with bread, warm and delish. Next, couldn't decide between the Peach Salad it Watermelon salad - SOooo we did both. Followed by, Lemon Pasta, Dak Galbi and Magpie Ribeye. Every dish memorable. We will return to finish out the menu. NOTE: It is a small place, so if you are a large party, make a reservation. P.S. couldn't leave without dessert.

I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

We had the Rotisserie Chicken Tacos and they were fantastic! Fresh, tasty, and excellent…read morecombination of flavors. The chicken was great! We will definitely come here again!

Camp Outpost has a lot of things going for it. The design is cozy and inviting with a great outdoor…read morespace. The open kitchen concept works despite the narrow layout. I got the Camp Burger and Street Corn. The food presentation is good. Portions were generous relative to cost. The burger itself was a bit on the dry side, and the bread overpowered what could've been some solid flavor. The corn was cooked great, but a bit heavy on the acid, so the other flavors you expect from quality street corn were a bit lost. Simple tweaks, and this could be a standout comfort-food spot. Taste and Flavor: 3 Presentation: 4 Creativity: 1 Service: 4 Atmosphere: 4 Overall: 3.4/5 Won't return when in town, but it was not an unpleasant experience. The place is relaxing, and I'd like to rate it higher, but overall, the food itself left a little to be desired.

Tucked into the rhythm of an ordinary evening, this restaurant manages to feel like a discovery you…read morealmost want to keep to yourself. On our second date night here, that sense of quiet magic hadn't faded, it had deepened. The best seat in the house isn't tucked away in a corner or draped in linen, it's the countertop. From there, the kitchen reveals itself in full, an intimate, unscripted performance. We spent the evening watching George at work, composed, exacting, and quietly brilliant, plating each dish with the kind of confidence that only comes from mastery. The meal itself unfolds like a carefully written story, each course building on the last. A white mushroom salad opens the evening with understated elegance, earthy, delicate, and impossibly fresh. Then comes the country fried quail, crisp and indulgent, yet refined enough to avoid feeling heavy. The Spanish octopus a la plancha is a standout in its own right, perfectly tender with a delicate char that adds depth and richness to each bite. The Napa cabbage arrives almost playfully, topped with bonito flakes that are still gently moving from the heat, a dish that's as mesmerizing as it is delicious, balancing smoke, salt, and subtle sweetness. It's a moment that pulls you fully into the experience. The heritage chicken is deeply comforting yet elevated, cooked to a tenderness that feels effortless. And then, the standout, the Sitka wild king salmon. Perfectly executed, it flakes at the slightest touch, rich and buttery without losing its clean, natural flavor. It's the kind of dish that lingers in your memory long after the plate is cleared, the best salmon I've ever had, without question. And just when you think the evening has peaked, the $10,000 carrot cake arrives, a whimsical name for a dessert that somehow lives up to the hype. Decadent, balanced, and unforgettable, it closes the meal on a high note that feels both indulgent and deserved. What elevates the experience even further is the thoughtfulness of the staff. They effortlessly accommodated a low carb approach for my husband, who is diabetic, without sacrificing creativity or flavor. It never felt like a limitation, only a seamless extension of the menu. Throughout it all, the team moves in seamless harmony, attentive, knowledgeable, and genuinely warm. There's no pretense here, just an unwavering commitment to excellence. This isn't just dinner, it's an experience. And after two visits, it's clear, this place isn't just consistent, it's exceptional.

We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

The atmosphere is cozy and the staff is friendly…read more I tried The Orchard, and it was absolutely delicious. The smoked turkey with bacon and creamy brie was perfectly balanced by the crisp apples and fresh field greens. The Vermont dressing added just the right touch of sweetness and tang, all served on a soft roll that held everything together beautifully. And don't skip their homemade potato chips! They're crispy, perfectly salted, and the ideal side to round out the meal. You can definitely tell they're made in-house. Picnikins is a solid lunch spot. I'll definitely be back!

My second visit to this restaurant for lunch and once again, the food is wonderful. Although at…read more1:30 on a Tuesday, there was a line to order, it went down quickly and I was seated with my food in front of me within 10 mins. I ordwred the 1/2 sandwich & cup of soup this time with a Cowboy cookie as a treat. If you order anything at Picnikins, do your taste buds a favor and order the roasted poblano soup. Absolutely amazing My sandwich was The Ultimate on wheat and stacked a mile high with thinly sliced turkey, avocado and bacon . So much better than any of the fast food options.

We have been to this establishment several times. Last night, things were a bit off. We ordered a…read moresmall meaty pecker pizza and 10 jumbo wings. The pizza just didn't taste great. The crust was doughy and the toppings tasted off. It didn't have much cheese. We asked if they still made them from scratch and our server said nothing had changed. It just wasn't great. The wings were meh--just ok. Our server was super nice and friendly. She recommended a couple beers for us to try and we ended up ordering a second round. Very pleased with the service. They have several TVs so it was nice to watch the games playing. It wasn't too loud. I like the atmosphere. A mix of high top tables, standard tables and bar seating. I think next time we'll try something different on the menu.

Jocelyn was such great fun to have as a waitress. Cheerful, informative and a good sport with some…read moreof our wackiness. Great recommendations from the chef too. Glad to see it reopened and hope it does well. Good place to hang out and have some beers :)