We had the Rotisserie Chicken Tacos and they were fantastic! Fresh, tasty, and excellent…read morecombination of flavors. The chicken was great! We will definitely come here again!

Camp Outpost has a lot of things going for it. The design is cozy and inviting with a great outdoor…read morespace. The open kitchen concept works despite the narrow layout. I got the Camp Burger and Street Corn. The food presentation is good. Portions were generous relative to cost. The burger itself was a bit on the dry side, and the bread overpowered what could've been some solid flavor. The corn was cooked great, but a bit heavy on the acid, so the other flavors you expect from quality street corn were a bit lost. Simple tweaks, and this could be a standout comfort-food spot. Taste and Flavor: 3 Presentation: 4 Creativity: 1 Service: 4 Atmosphere: 4 Overall: 3.4/5 Won't return when in town, but it was not an unpleasant experience. The place is relaxing, and I'd like to rate it higher, but overall, the food itself left a little to be desired.

I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

The dinner was fantastic and this Waitress that was named Mia was spectacular and was so nice. She…read morewould always ask you if you needed anything and would be very polite.If anybody is reading this review,you guys should go check this place out and the have really good ribs and have some delicious sides. So go check out Haywire right NOW!!!

amazing food and beautiful dinning! our waiter Daniella made the experience full of laughs and…read moreseamless service! Definitely coming back! Thank you Daniella

A great experience all around. I visited restaurant by…read moremyself, had to wait for about 15 minutes to get a table. Had a few of excellent beers - but the restaurant is all about beer, I'm sure every beer lover will be able to find something for themselves. I had "fried" edamame, it was superb, very enjoyable and just a touch spicy. Had jambalaya as my main dish - an explosion of flavor, almost licked the plate. Outstanding service, very attentive, friendly, helpful, prompt. Highly recommended.

Customer service needs help. Got the wrong pizza…read more Coke was flat. The steak was good though.

Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here!…read more I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to.

Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

My friend and I enjoyed her birthday dinner here last month during Restaurant Week…read more We had no reservation but were quickly and immediately sat upon arrival at around 5pm on a Thursday evening. Our server was great - knowledgable about the menu and personable. We had a nice meal here and I ended it with delicious coffee. We both ordered from the Restaurant Week 3-Course menu. My friend tried: -Toasted Cauliflower Soup with Pumpkin and Sesame Seeds -Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes I tried: -Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette -Halibut with Green Pepper, White Beans, Castelvetrano Olives and Herbs For dessert: -Caramelized Fig and Ricotta Upside-Down Cake with Pistacio Crumble and Mascarpone We both got the same dessert and it was delicous! Served warm and comforting - like butter cake! Heavy, but veryyyyyy good. Ambiance is nice bc it's inside the beautiful Hotel Emma and on the River Walk with a lovely patio overlooking the water. Loved The Pearl and enjoyed the whole experience.

I completely forgot to take pictures, but honestly, that's probably because I was too busy enjoying…read morethe experience! My wife and I went to Supper at Hotel Emma for our anniversary, and we couldn't have asked for a better evening. We sat at the kitchen bar, which ended up being one of the highlights of the night. It was so much fun watching the chefs work, and everyone in the kitchen was incredibly friendly, personable, and welcoming. To make the night even more special, they prepared a few dishes specifically for our anniversary. That personal touch meant so much to us and made the entire evening feel truly memorable. The food was excellent, but what really stood out was the experience and the people. Supper went above and beyond to make our anniversary feel special, and we left feeling like we had celebrated somewhere truly unique. I'd highly recommend Supper at Hotel Emma for anyone looking to celebrate a special occasion. If you're lucky enough to sit at the kitchen bar, definitely do it!

Made reservations based on a locsl to San Antonio's 5 star Yelp Review!! Ironically, he is…read moretraveling in Ohio and I stumbled across his reviews. I went to see where he gave high marks in San Antonio. Cappy's was in his recent review list and only a 16 minute drive from our hotel on the river walk. My husband ordered the old fashioned that he enjoyed very much. I had SPANISH TONIC mocktail (chamomile, juniper, pink peppercorn, mint and lemon) it was lovely. We also had the shrimp and Brussels. OH my was it delicious. It's was a generous portion and I thought we'd not finish it, but we did. The use of chilli oil didn't make it too hot, but perfect. The shrimp were so light and perfectly fried. I ordered the mustang chicken. Wow was it delicious. The vegetables were perfectly roasted. I gave my husband the mushrooms but I ate the okra, carrots, zucchini and it was excellent. The chicken was soooo very tender and so flavorful! The mashed potatoes were heavenly! My husband had the Beef Tenderloin. It was perfectly prepared to his medium rare request. He enjoyed it very much. He also liked very much my chicken! He liked the fingerlings, but had more of my mashed potatoes ! These are not normal mashed. They truly are extraordinary! Mallory the manager came by to see how we were enjoying it. I explained how I found it and it was our first time. She offered a first timers dessert. I didn't think we'd have room, but we managed and had the Sticky Pudding. An absolute Perfect way to w d a perfect meal! Well done team! Have already told the hotel staff they need to go there and recommend yo people who want a wonderful meal!!! Hope to come again next time we visit San Antonio!!!

The ambiance at Cappy's was great, and we were warmly welcomed when we arrived for our reservation…read more We had a drink at the bar while waiting for our friends, and the bartenders and staff there were friendly and attentive. Unfortunately, the experience changed once we were seated. Our waiter was incredibly short and came across as rude throughout the meal. When we asked for recommendations or some of his favorite menu items, his response was essentially, "I don't know what you like," rather than offering any guidance. The service somehow felt rushed even though the food itself came out slowly, and there were very few check-ins during the meal. When it came time for dessert, we asked to see a dessert menu and were simply told, "It's on the menu you have," which summed up the lack of hospitality we experienced at the table. I ordered the Mustang Chicken, and unfortunately it was very disappointing. The chicken was fatty, full of tendon, and tasted more like a frozen piece of chicken that had been dropped into a deep fryer than something I would expect from a restaurant at this price point. It's disappointing because the restaurant has a great atmosphere and our experience at the bar started off so well. Unfortunately, between the table service and the quality of the food, I would not recommend Cappy's based on this visit.

Signature restaurant has been on my must try restaurant list for quite some time. I was waiting for…read morea special occasion and it finally happened. I took my sister here, for dinner (for her bday). I made reservations, which I highly recommend. We arrived and we were seated promptly. The ENTIRE experience is very deserving of their Michelin recognition! All of the beautiful details from the restaurant itself to every single dish is above par! I cannot wait to return and it will be soon! All the praise to the incredible chef, the cooking staff and everyone that is a part of this wonderful restaurant/experience! Thank you so very much! Our meal consisted of; risotto to start, for me, the short rib and my sister ordered the prime beef tenderloin. We had a lovely surprise sorbet intermission as well as a complimentary plate of delicious desserts and a special birthday dessert as well. Thank you, again! Highly highly recommend!

My friend and I had the best time here for Sunday brunch. I made a reservation in advance and upon…read morearrival we were seated promptly. Our waiter visited our table and took our mimosa and appetizer order. The ambiance of the restaurant was superb and I loved the open concept of the kitchen staff prepping the food. The Texas pancakes and bacon was absolutely delicious. Can't wait to come back in town and visit again. I will say I noticed the manager for that day catering to a particular table only. No tiger table dod he stop by and greet. I guess they were wealthy and when we left he didn't even tell us thank you for coming or acknowledged us as he was standing near the entry table by the door. Just a mental note my friend and I noticed. I think it's important to treat the janitor the same way you treat the CEO! Being kind to all goes a long way!

This is the spot for sure! I had their Ahi tuna salad and it was as fresh as it can get. Simply…read moredelicious. We also tried the appetizer with salmon and I honestly can't stop craving it. The staff were super friendly. The music wasn't loud. The food came out fast and the drinks were cold. What else can you ask for? Oh yea for your fish to be from Hawaii. The waiter mentioned that their Ahi tuna is from Hawaii and so he had to say no more ya'll I was sold on the spot. Overall I recommend this spot and can't wait to be back.

05 July 2026 It's…read morepartly my fault - I sometimes fall for a 'special' knowing full well the special is not really their thing. Like today. A meatloaf dinner with mashed and broccoli. For $24. Not a bad price. The meatloaf has a Madeira glaze. The husband got the double size pork chop, also with mashed and broccoli. His was pricier. The meatloaf arrives as two large hunks. Looks promising. However, when I sliced into the patty, it crumbled, as if there was no cohesive element like bread crumbs to hold it together. I ate about half and took the rest home to feed later to the area animals. Am I being cruel to the animals? The husband brought home half of his meal, too. He'll eat the rest of it though. I should know better. Last time I fell for a special, it was lasagna. Sigh. Stick with the steaks.