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    Taquería Andricks Bar Restaurant

    3.0 (3 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    3 months ago

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    11 months ago

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    116 Cocktail Bar by Hachiroku - wagyu & uni toast and tempura fish & chips

    116 Cocktail Bar by Hachiroku

    4.6(7 reviews)
    3.7 mi

    Such a beautiful interior, super fancy place. I loved sitting at their bar which had a bar top…read moredesign I haven't seen before. Their menu was just the right size and so creative. I had a great time trying their drinks, with their French 86 being my favorite. I tried many things off their menu but I'd have to say their cuttle fish calamari was my favorite and I can't wait to go back and try it again. The bartenders were great, polite, and attentive. I was going to attempt to see live music afterwards and the Chris, one of the bartenders gave me a great suggestion to visit along the way. I love this place and there's no doubt I'll be back. Thank you Hachiroku!

    I love the other Hachiroku locations in New Haven and was excited to try this cocktail bar…read more The atmosphere was nice and although the place isn't huge, they had several different seating options. As for the drinks, they had sake and whiskey, but no umeshu (plum wine), which was a bit disappointing. It's a common Japanese drink and is even used in some of the cocktails on the menu. When we inquired, the server said the cocktails are pre-mixed so they don't have it, which seemed odd for a cocktail bar. The server didn't even seem to know what umeshu was, because she suggested looking at their other wines, when umeshu isn't even a wine. It's just translated to plum wine in English, but it's a liquor made from Japanese plums. For food, we ordered: - shishito peppers - wagyu uni & toast - tempura fish & chips The wagyu uni & toast and fish & chips came out first, together. It seemed our order for shishito peppers hadn't been put through, so it came 15 min later, with no explanation. So the order was off but the fish & chips and shishito peppers were good. The uni was delicious, but we didn't enjoy the pairing with the wagyu at all, mainly because it was mostly fat. It was so fatty, after the first bite, we took the meat off and just ate the rest. We still had a nice evening, but this wasn't the best dining experience we've had.

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    116 Cocktail Bar by Hachiroku - Inside

    Inside

    116 Cocktail Bar by Hachiroku - Tontoro Pork Jowl

    Tontoro Pork Jowl

    116 Cocktail Bar by Hachiroku

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    Tavern On State - Flat iron steak with forbidden rice

    Tavern On State

    4.6(192 reviews)
    3.7 mi
    $$$

    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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    Tavern On State
    Tavern On State
    Tavern On State - Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes

    Taquería Andricks Bar Restaurant - soup - Updated June 2026

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