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    HK Dim Sum

    4.5 (45 reviews)
    Open 11:00 am - 11:00 pm

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    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Tiffany T.

    Was this the best dim sum I've ever had...no. Was this the best dim sum in the Pittsburgh area? Yes, absolutely. Rice crepes are my favorite dim sum dish and this one was missing something both in the sauce and the texture but it satisfied my craving and for that, I am grateful. Other places I've been to only have certain dim sum dishes in the morning/afternoon but this place has dim sum cart items offered all day which is super nice.

    tripe, chicken feet, pork dumplings
    Brenda Y.

    The interior is very spacious and has a clean aesthetic. This restaurant is perfect for friends or families with options for booths or tables. We were sat instantly and the dishes came at an appropriate time. My favorites were the turnip cake and the chicken feet. However, every other dimsum dish was below standard and is not worth getting. It was a good experience trying dimsum in pittsburgh but will not be getting these dishes again.

    Water chestnut
    Jarrod S.

    Consider myself a dim sum lover and this place definitely checks every box. Had limited taro offerings but they made up for it in big flavor. Service was prompt and was quickly seated. Came on a weekday for a quick bit and would come back in the future!

    Shrimp & spinach steamed dumpling
    Aaron W.

    Quiet, spacious place to have some dim sum in Oakland. Located a bit off the main drag, away from hospitals and campuses. The restaurant is very clean and tables are large so it would be good for groups. Large windows allow for good natural light. I've been here a couple times for lunch during the week and service was always pretty quick. Servers were helpful in answering questions. My favorite dish was the steamed shumai with shrimp and pork. They were very dense, meaty dumplings. A close second would be the steamed dumplings with shrimp and spinach (similar flavor profile). The steamed rice rolls come in several varieties (I got mine with shrimp); they are more roll than filling, so ended up being large bites of chewy roll in sauce. The buns also come with different fillings (I got mine with pork); they are very puffy and a bit sweet, so almost felt like a dessert bite. Much more bun than filling. Finally, the scallion pancake is a great appetizer to get the meal going. Not too big, so good for sharing with just two people.

    Fun decor
    Jeannie P.

    We will definitely go back to this restaurant when we are in Oakland. The food, service and ambiance were all spot on. We tried both the pork and beef ribs, a cold beef salad, shrimp cakes and soup dumplings. We really enjoyed all of the different flavors and our waitress was great.

    Ramen bowl
    Star S.

    Back again with another review! So they have a newer menu with a ton more options and selections. They have added a hibachi menu, congee, and a few other dishes that weren't on there previously. I am a true congee person and I probably eat that every day if I knew how to make it correctly; one day. They also have a rewards program which I wish they had this before my last recent visit. We had a mixture of items: Shrimp dumplings, fried dough rice noodle rolls, steamed custard bun, a ramen bowl, and congee with fish + their egg tarts! Also, the manager was so kind to give us a dessert called bingfen which I think I had something similar in Taiwan but it's not the same toppings.

    Lisa S.

    Absolutely loved my experience at the soft launch of Hong Kong Dim Sum in North Oakland--what an incredible addition to Pittsburgh's food scene! Huge thanks to Jess and the Hungry Panda team for the invite to this unforgettable preview. HK Dim Sum is more than a restaurant; it's a celebration of Cantonese heritage, powered by a passionate trio bringing generations of dim sum mastery to the Steel City. Every dish is a labor of love--handmade, thoughtfully presented, and packed with flavor. We dove into the most addictive cheesy sweet potato balls (seriously, I could eat a dozen), soup dumplings served in the cutest ramekins, fluffy egg custard buns, honey roasted pork buns, and a stunning beef noodle dish that tasted as good as it looked. The chicken and shrimp fried rice? Perfectly seasoned comfort food. The attention to detail here--from the pleats on the dumplings to the warm, inviting vibe of the space--is something special. Pittsburgh's dim sum scene is heating up, and HK Dim Sum is setting the bar. Welcoming staff, vibrant flavors, and a deep respect for tradition with a creative twist-- #GOUDapproved and absolutely worth your first (and second, third & fourth...) visit.

    Sui mai and steamed pork bao
    Elizabeth F.

    Yasss! HK Dim Sum is finally opened. I'm excited for a place in the city where I can get solid dim sum. I treated myself on a weekday and found a table easily. The restaurant is sizable with a back area more for larger groups with giant lazy susans. Now to the food - Sui mai: It's exactly what I had hoped for. Stuffed well and steamed perfectly. - Turnip cake: Pan fried well with a nice display - Banana leaf wrapped rice: Yum! The sticky rice was delightful and egg cooked to a level with the right amount of yolky goodness - BBQ roasted pork bao: This was just okay. I found the bao a little dry. Overall, definitely recommend if you want to give it a try!

    Janet K.

    I am from Hong Kong. Dim sum was my life growing up. I've lived in a number of places in the US and it's always been hard to find a good dim sum place that lives up to Hong Kong standards. I am so happy to say that HK Dim Sum not only lives up to my standards, but it exceeds them. Their food is authentic and delicious. They cook everything themselves, nothing is frozen and reheated. Their menu is vast and has grown since their opening in May. My family comes here all the time. I brought my parents when they visited me, and they still live in Hong Kong, and they were also impressed. They are picky so this says a lot! The service is great and the waitstaff are very friendly and knowledgeable about the menu. The decor is very nice. They have private rooms that are similar to those in Hong Kong dim sum restaurants. Their dinnerware is very unique and beautiful. I love everything about this restaurant and I am so grateful they've graced the Pittsburgh food scene!

    Julia H.

    This was a great spot right in North Oakland. It is a perfect style to get a bunch of things and have everyone try a little bit of everything. Personal favorites were the sesame chicken and the soup dumplings are a must try. Our service was good as well, he was very sweet and helpful to accommodate to an allergy we had at the table. Great spot for a good casual eat and good spot for larger groups

    special magical jelly with flower and burst bobas.
    Paul F.

    Great space- we dined at a 8 top with a huge lazy susan- Food was melt in your mouth delicious and the service was fast and friendly. again did not try the noodles but we did try the steamed greens with garlic- very simple and great. We also had stuffed eggplant and rice in lotus leaf. The bowl pictured is called a jelly- it is beautifully colored with pearls ( kind of like boba) and has a sweat tea flavor and has the texture of jello. Again service was outstanding. We did have to wait longer for some orders but there were several large groups so the kitchen was busy.

    Cute plates!
    Jonathan A.

    We've come twice and had good experiences both times. The menu has quite a variety of options and they are all good. My particular favorites are the Steamed Honey Roasted Pork Buns and the prawn fritters. Great staff and good food, probably the best Dim Sum in Pittsburgh.

    Ryan G.

    There was only one waiter on but while he didn't know the menu, he was still kind. My group went at 5:30 and no one was there., we left around 6:45 when people started showing up. The decorations are so pretty and cozy. Now for the food, we ordered a variety of foods they had to offer. Some of the shrimp food had a weird texture but I'm pretty sure it was just me in my group that felt that way. I would recommend this place for solo dinners or duo dinners.

    Stir fry wide rice noodles

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    3 months ago

    Good food, and great service....but I would have benefited from better ability to navigate the big and somewhat overwhelming menu.

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    Everyday Noodles - Soup Dumpling with hot and spicy sauce. My last bite! Yum

    Everyday Noodles

    4.2(1.1k reviews)
    1.9 miSquirrel Hill
    $$

    This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

    This place is hopping...very small but very accommodating...seated and waited upon quickly...the…read morenoodles are handmade and you can see the process from a large glass window into the kitchen....exceptional presentation of food orders and enormous servings...prices are reasonable...bathroom was spotless....

    Photos
    Everyday Noodles - Inside

    Inside

    Everyday Noodles - 16. Pork Soup Dumplings

    16. Pork Soup Dumplings

    Everyday Noodles

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    Golden Palace Buffet - D3 Dim Sum C for Four 4

    Golden Palace Buffet

    3.7(91 reviews)
    0.8 miOakland
    $$

    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

    Photos
    Golden Palace Buffet - Indoor seating

    Indoor seating

    Golden Palace Buffet - Char sui and Z4 Pork and Cured Egg Congee

    Char sui and Z4 Pork and Cured Egg Congee

    Golden Palace Buffet

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    Wei Lai Dim Sum - 9. Bbq Pork Bao (3) 9. (3)

    Wei Lai Dim Sum

    4.5(91 reviews)
    7.8 mi
    $$

    First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    Photos
    Wei Lai Dim Sum - Tables and chairs

    Tables and chairs

    Wei Lai Dim Sum - 6. Wei Lai Pork Soup Dumplngs (6) 6. (6)

    6. Wei Lai Pork Soup Dumplngs (6) 6. (6)

    Wei Lai Dim Sum - BBQ pork bao - cantonese style roasted pork filling in a bao bun

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    BBQ pork bao - cantonese style roasted pork filling in a bao bun

    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * V3. Ma Po Spicy Bean Curd

    Taiwanese Bistro Cafe 33

    4.3(558 reviews)
    2.0 miSquirrel Hill
    $$

    I was told to try this place by so many people and wow it lived up to all the hype we had. This is…read moresuch an authentic spot with the most delicious food. The service is great, and the food comes out in less than 10-15 minutes Everything we got was delicious the mango and passion fruit smoothies were so refreshing. The scallion pancakes were so good. We tried the pancakes with egg one day and with beef the next time. This place was so good we had to come back the next day to have it again!

    I got an early dinner here and got:…read more - Taiwanese style noodle soup w/ chicken, pork, and shrimp The broth tasted very clear and fresh. We got it with egg noodles. I do like soup noodles but it kinda just tasted regular and homey to me. I don't think there was much meat or veggies in it at all though. - steamed mini soup dumplings There were pretty good too (considering we are in Pittsburgh tbh). It's also at a decent price, sometimes I've seen soup dumplings for more than $15 which is ridiculous. It had some good flavor, and wasn't easy to rip the skin. I think the skin thickness was appropriate, not too thin or too thick. Glad to have some nostalgic and satisfying food around. It came hot but I wish we had the cover so we could delay the food from getting cold too quickly. - fish fillet w/ basil and garlic in stone hot pot I personally think this was the best dish. It was well seasoned and came sizzling hot with a side of rice. It has a tasty sauce that combined with the rice is amazing. Free street parking and plenty of tables inside. I'd get a reservation if you're bringing a lot of people like more than 6.

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    Taiwanese Bistro Cafe 33
    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

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    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

    Sichuan Gourmet - Chinese Eggplant in Garlic Sauce.

    Sichuan Gourmet

    3.6(371 reviews)
    1.9 miSquirrel Hill
    $$

    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    Myself and two others came to this restaurant for dinner one Sunday evening around 6:30pm. We were…read moregreeted as soon as we walked in and seated immediately. There were no other parties dining at this time. Our server was friendly and helpful with the menu. We ordered a variety of appetizers including crab rangoons, spring rolls, and pork and veggie egg rolls. All of the apps were delicious and came out hot and fresh. I thought the portion sizes were fair for the price. For entrees, we ordered general tsos chicken, chongqing chicken, and fish in hot & spicy pot. The size of all 3 dishes were impressive. The soup bowl was the largest I've ever seen. My plate of chonqing chicken was at least 3-4 portions. I was a little surprised by the level of spice on the chonqing chicken. It was extremely spicy and there was no indication of that when I ordered. It would've been nice for the server to confirm that I could handle that level of heat. I barely ate 1/4 in the restaurant, took some home, tried to doctor it up/cool it down, but it was borderline inedible for me. I loved the layout of the place. It was a little outdated and the bathroom wasn't the nicest, but the furniture and ambiance was relaxing. Parking is on the street.

    Photos
    Sichuan Gourmet - Inside

    Inside

    Sichuan Gourmet
    Sichuan Gourmet

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    HK Dim Sum - dimsum - Updated May 2026

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