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    HK Dim Sum

    4.5 (50 reviews)
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    Updated 2 weeks ago

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    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Pork soup dumplings
    reilly s.

    We love this place!!! The portions are amazing for the price! I love their soup dumplings and their ho fun! Our server was so funny and nice. We were such a big group and the food came out fast!!! Inside was clean and quiet

    Karen H.

    We stopped by for lunch on a Sunday at 1pm and were able to get a table right away. It's super cute inside and I enjoy the moon lighting. There's a good amount of tables and booths along with a couple of private rooms with large round tables. We ordered a fair bit and I thought it was all very reasonably priced. Everything we had was excellent. I especially enjoy the scallion pancakes and spare ribs. The only thing I didn't love is that the soup dumplings come in these little foil tins and they stick to them so it's hard to get your dumpling out without popping it and losing all the soup broth. Otherwise, I had a fantastic experience and will be back!!

    Tiffany T.

    Was this the best dim sum I've ever had...no. Was this the best dim sum in the Pittsburgh area? Yes, absolutely. Rice crepes are my favorite dim sum dish and this one was missing something both in the sauce and the texture but it satisfied my craving and for that, I am grateful. Other places I've been to only have certain dim sum dishes in the morning/afternoon but this place has dim sum cart items offered all day which is super nice.

    Shrimp & spinach steamed dumpling
    Aaron W.

    Quiet, spacious place to have some dim sum in Oakland. Located a bit off the main drag, away from hospitals and campuses. The restaurant is very clean and tables are large so it would be good for groups. Large windows allow for good natural light. I've been here a couple times for lunch during the week and service was always pretty quick. Servers were helpful in answering questions. My favorite dish was the steamed shumai with shrimp and pork. They were very dense, meaty dumplings. A close second would be the steamed dumplings with shrimp and spinach (similar flavor profile). The steamed rice rolls come in several varieties (I got mine with shrimp); they are more roll than filling, so ended up being large bites of chewy roll in sauce. The buns also come with different fillings (I got mine with pork); they are very puffy and a bit sweet, so almost felt like a dessert bite. Much more bun than filling. Finally, the scallion pancake is a great appetizer to get the meal going. Not too big, so good for sharing with just two people.

    Ramen bowl
    Star S.

    Back again with another review! So they have a newer menu with a ton more options and selections. They have added a hibachi menu, congee, and a few other dishes that weren't on there previously. I am a true congee person and I probably eat that every day if I knew how to make it correctly; one day. They also have a rewards program which I wish they had this before my last recent visit. We had a mixture of items: Shrimp dumplings, fried dough rice noodle rolls, steamed custard bun, a ramen bowl, and congee with fish + their egg tarts! Also, the manager was so kind to give us a dessert called bingfen which I think I had something similar in Taiwan but it's not the same toppings.

    tripe, chicken feet, pork dumplings
    Brenda Y.

    The interior is very spacious and has a clean aesthetic. This restaurant is perfect for friends or families with options for booths or tables. We were sat instantly and the dishes came at an appropriate time. My favorites were the turnip cake and the chicken feet. However, every other dimsum dish was below standard and is not worth getting. It was a good experience trying dimsum in pittsburgh but will not be getting these dishes again.

    Water chestnut
    Jarrod S.

    Consider myself a dim sum lover and this place definitely checks every box. Had limited taro offerings but they made up for it in big flavor. Service was prompt and was quickly seated. Came on a weekday for a quick bit and would come back in the future!

    Julia H.

    This was a great spot right in North Oakland. It is a perfect style to get a bunch of things and have everyone try a little bit of everything. Personal favorites were the sesame chicken and the soup dumplings are a must try. Our service was good as well, he was very sweet and helpful to accommodate to an allergy we had at the table. Great spot for a good casual eat and good spot for larger groups

    Shrimp rice noodles
    Tammy L.

    Actually pleasantly surprised and pleased with the quality of food at HK dimsum. As a city that doesn't offer a lot of dim sum options, HK dimsum definitely brings a strong option to the city. Sadly they don't do cart service, but that is understandable given how slow it during Sunday lunchtime. Even though it wasn't cart service, the turn around time from ordering and getting the food was actually pretty quick. Everything came out piping hot and the seasoning and flavors were right on point. Our cheung fun (rice noodle roll) dishes did seem a bit overcooked, so I'm hoping it was just a fluke for the day. I'm willing to come back and try it again since everything else was fantastic. The cha sui (steamed pork buns) was probably the best I've had in the city (albeit limited options here). The prices were a bit on the higher side for dimsum, but I was pleased at the quality. They also had a traditional and authentic Chinese menu that I'll have to try another time. The inside was very clean and modern. It kind of reminded of us being in a hotel lobby. We had the kindest server who adored our toddler and was very accommodating which was a big plus!!

    Lisa S.

    Absolutely loved my experience at the soft launch of Hong Kong Dim Sum in North Oakland--what an incredible addition to Pittsburgh's food scene! Huge thanks to Jess and the Hungry Panda team for the invite to this unforgettable preview. HK Dim Sum is more than a restaurant; it's a celebration of Cantonese heritage, powered by a passionate trio bringing generations of dim sum mastery to the Steel City. Every dish is a labor of love--handmade, thoughtfully presented, and packed with flavor. We dove into the most addictive cheesy sweet potato balls (seriously, I could eat a dozen), soup dumplings served in the cutest ramekins, fluffy egg custard buns, honey roasted pork buns, and a stunning beef noodle dish that tasted as good as it looked. The chicken and shrimp fried rice? Perfectly seasoned comfort food. The attention to detail here--from the pleats on the dumplings to the warm, inviting vibe of the space--is something special. Pittsburgh's dim sum scene is heating up, and HK Dim Sum is setting the bar. Welcoming staff, vibrant flavors, and a deep respect for tradition with a creative twist-- #GOUDapproved and absolutely worth your first (and second, third & fourth...) visit.

    Sui mai and steamed pork bao
    Elizabeth F.

    Yasss! HK Dim Sum is finally opened. I'm excited for a place in the city where I can get solid dim sum. I treated myself on a weekday and found a table easily. The restaurant is sizable with a back area more for larger groups with giant lazy susans. Now to the food - Sui mai: It's exactly what I had hoped for. Stuffed well and steamed perfectly. - Turnip cake: Pan fried well with a nice display - Banana leaf wrapped rice: Yum! The sticky rice was delightful and egg cooked to a level with the right amount of yolky goodness - BBQ roasted pork bao: This was just okay. I found the bao a little dry. Overall, definitely recommend if you want to give it a try!

    Fun decor
    Jeannie P.

    We will definitely go back to this restaurant when we are in Oakland. The food, service and ambiance were all spot on. We tried both the pork and beef ribs, a cold beef salad, shrimp cakes and soup dumplings. We really enjoyed all of the different flavors and our waitress was great.

    Janet K.

    I am from Hong Kong. Dim sum was my life growing up. I've lived in a number of places in the US and it's always been hard to find a good dim sum place that lives up to Hong Kong standards. I am so happy to say that HK Dim Sum not only lives up to my standards, but it exceeds them. Their food is authentic and delicious. They cook everything themselves, nothing is frozen and reheated. Their menu is vast and has grown since their opening in May. My family comes here all the time. I brought my parents when they visited me, and they still live in Hong Kong, and they were also impressed. They are picky so this says a lot! The service is great and the waitstaff are very friendly and knowledgeable about the menu. The decor is very nice. They have private rooms that are similar to those in Hong Kong dim sum restaurants. Their dinnerware is very unique and beautiful. I love everything about this restaurant and I am so grateful they've graced the Pittsburgh food scene!

    special magical jelly with flower and burst bobas.

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    14 days ago

    The food quality and service were excellent. We loved the dumplings and egg noodle stir fry.We will definitely come back!

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    6 months ago

    Good food, and great service....but I would have benefited from better ability to navigate the big and somewhat overwhelming menu.

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    Ask the Community - HK Dim Sum

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    The Parlor - Dim Sum & Cantonese BBQ

    3.9(176 reviews)
    1.4 miLawrenceville

    The parlor has a really nice vibe, moody lighting and a whole second floor underneath with more…read moretables and bar area, service was also great, very attentive and nice! The drinks were a little underwhelming, the cocktails were okay, but the Chinese liquors were really nice to sip on while eating and had interesting flavors! The food was also quite solid- would recommend the Singapore style noodles which had good flavor and a fairly large portion size as well. Taro dumplings were also a standout, but everything else was fairly good. Overall I don't think it's a must try, but if you want a solid spot for dimsum and Chinese food with a really nice vibe, would recommend!

    Nothing bad, but nothing great either…read more We had a reservation for Saturday evening and arrived a little early, but they were still able to seat us right away. We opted to sit outside because the dining room was incredibly loud. Service was good, and our waitress was attentive, especially considering how busy they were. We ordered an appetizer special and a lobster noodle entrée to share between two people. Unfortunately, the food was probably the most disappointing part of the experience. Nothing was necessarily bad, but everything seemed to be lacking flavor. The ginger sauce on the entrée had actual chunks of ginger in it, but somehow didn't taste like the ginger had really infused into the sauce. It just felt flat. The lobster was fried in the shell, which made it difficult to share, and it was also overcooked. Our appetizer actually came out after the entrée and had a similar issue. The chili sauce was fine, but it didn't have much of the heat or depth of flavor we were expecting. Prices seemed pretty average for this type of restaurant in the area, and the service was certainly solid. Ultimately, though, the food just wasn't memorable enough for us to recommend it or make us want to return.

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    Golden Palace Buffet - D3 Dim Sum C for Four 4

    Golden Palace Buffet

    3.7(91 reviews)
    0.8 miOakland
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    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5(91 reviews)
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    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

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    Wei Lai Dim Sum - Bbq pork bun

    Bbq pork bun

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    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * V3. Ma Po Spicy Bean Curd

    Taiwanese Bistro Cafe 33

    4.3(569 reviews)
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    entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

    A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

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    Taiwanese Bistro Cafe 33 - Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

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    Sichuan Gourmet - Chinese Eggplant in Garlic Sauce.

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    3.6(372 reviews)
    1.9 miSquirrel Hill
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    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

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    HK Dim Sum - dimsum - Updated September 2026

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