Cancel

    Open app

    Search

    Garlic and Chives

    3.8 (2.4k reviews)
    Closed 11:00 am - 9:00 pm

    Order Garlic and Chives Takeout or Delivery

    Garlic and Chives Photos

    Business Info

    GARLIC AND CHIVES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Garlic and Chives

    Recommended Reviews - Garlic and Chives

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bo Ne
    Tina T.

    Came here with a few friends. Their shaken beef was good! It came with a small bowl of white rice. The beef was flavorful and tender. I also liked the garlic noodles! The shrimp was pretty good and they were large. The noodles were a bit greasy but that's a given. Service was okay. We came during lunch on a weekday. And the restaurant was not busy.

    Charbroiled Colossal Black Tiger Shrimp with garlic noodles
    Cynthia M.

    So good!! Take out was quick and great portions. Owner's are super nice. Their dishes are unique and solid.

    Stir Fried Glass Noodles w/ Crab & Shrimp (TikTok: @justandyvu)
    Andy V.

    1. The garlic noodles was well-made, and I love the flavors of these prawns! The spring rolls were also delicious! 2. The spot has fun casual vibes! The interior is very spacious! 3. The staff was friendly and timely with our order! Everything came out in less than 15 mins! 4. There are only indoor seatings! There are lot of tables! 5. Parking is huge! Nearby parking can get crowded depending on time and day! Note: You pay at the front! Photo: Salmon Belly Rolls, Black Tiger Garlic Noodles, and Stir Fried Glass Noodles

    Virginia J.

    Came here for the first time during a weekday evening and there was virtually no wait. Parking outside was plentiful as well. The restaurant itself was clean and the staff seemed nice though they mostly hung out in the back and walked around from time to time. Instead of coming to our table to check on us, they kind of just walked back and forth and you would wave them down if you needed anything. I know the table next to us had issues with their food and the staff were very accommodating. They allowed her to order something else and comped the original order. I mostly ate the garlic noodles which I found to be very oily. I think that is what made it taste good but honestly, I didnt feel that great after or the next morning tbh. Lamb chops were just okay. Kinda tough at times which made it difficult to cut. They had good drinks though. I really liked the lychee slushie. It was an interesting experience but I dont think the food was it for me. I wouldn't come back to this location unless I was just passing by to pick up a drink or something.

    Salmon Belly Rolls (2 Rolls)
    Angela C.

    Popular eatery recognized by Michelin guide in 2019. I was excited to try this place and it definitely did not disappoint! The menu was quite large and can be overwhelming but the staff there were very friendly and quick to make recommendations of their popular dishes. I ended up getting their salmon belly roll as the recommended appetizer. The flavor was great, with a nice crunch coming from the salmon skin. This was so unique and different from your usual spring rolls at other Vietnamese restaurants. For entrée I got the Charboiled Colossal Black Tiger Shrimp which comes with their garlic noodles tossed in garlic butter. This one was delicious! Buttery, garlic bomb of noodles with the right chew. I also got the Shaken Filet Mignon which was nice and tender and packed with flavor as well! I can definitely see why this place is popular and am excited to return to try their other dishes. Ambiance was nice and casual, again, with amazing service from the staff.

    Menu
    Nat B.

    This place should NOT have gotten anything lower than 4 out of 5 stars. The food is delicious, affordable, and authentic. I came here several times and had an assortment of dishes from shrimp and beef with garlic and chives (of course), rice, noodles, and more. I also have to give them major kudos because this place serves authentic Thai Tea. They actually brew the leaves and top it off with milk. A lot of places in the area use premade Thai Tea that tasted watered down. The service was above and beyond too. The staff was so nice that they even brought me another Thai Tea when I drank all the tea without mixing in the milk, just so I could taste it the way it was meant to be. The vibe inside is very chill as well. My family and I love enjoying our meals, sharing laughs, and just taking our time. This place will always be one of my go-tos, when I am in the area.​​​​​​​​​​​​​​​​

    Spicy Garlic Toothpick Lamb
    Ellice W.

    Very popular place for good reason! Tooth pick lamb was mouthwatering good, slightly numbing and spiced well. Pomelo salad was a surprising sleeper hit- light, refreshing, a little meaty due to the pork. Scallops had dry noodles but good flavor. Garlic noodles weren't too oily and the shrimp were nice and plump

    Jasmine P.

    Delicious little find! Their food is unique and fresh. Service was attentive. Ambiance as well was casual yet fine. Clean as well. Draw back- no baby changing table that I noticed.

    Oil after finishing the garlic noodles
    Sarah P.

    My family and I came here on Friday at around 6:30PM. There was surprisingly no line, and in general the restaurant was pretty empty aside from 2 other tables. The restaurant was clean and well decorated, and the servers were nice and attentive. We also didn't have to wait too long for the food. I wanted to like this place so badly, especially because I used to hear great things about it and also saw the Michelin stars. My honest rating though? It was okay, nothing to call home about but not the worst food I've ever had. We got the bo ne, glass noodles with seafood, bun with thit nuong/shrimp/egg rolls, and the garlic noodles with beef. Bo ne (6/10): the steak wasn't hot/barely warm, and the onions and peppers were hardly cooked. The sauce was decent though and the egg was cooked well. Glass noodles (6/10): had a lot of seafood, but the overall dish was not too flavorful and my mom quickly grew bored of it. Bun thit nuong (7/10): meat was tender and flavorful, pretty standard bun thit nuong. One tiny egg roll... Garlic noodles (8/10): immensely flavorful. This seemed like the one dish that my entire family enjoyed. Meat was very tender, and the dish overall was full of umami. Only complaint was that it was super oily and it was unappetizing near the end. Also would be great with a side salad and some vinaigrette to help cut the richness. Might come again at a different time to see if it was just a bad night. The prices weren't too bad either, 4 dishes for $65 (before tax + tip).

    Allison L.

    Came on a Saturday for lunch and easily found parking and were sat right away. I had high expectations since i heard they were on the Michelin guide for a few years. The 4 of us shared the following dishes: Salmon Belly Roll (5/5): my first time having a salmon spring roll, I liked it and the crunchy bits but it wasn't too special Black Tiger Shrimp Garlic Noodles (4/5): flavorful, garlicky and oily, the shrimp was plump Shaken Filet Mignon (4/5): a little bland and the beef was chewy. I liked the veggies Chicken crispy egg noodles (5/5): surprisingly was my favorite, I liked the sauce Interior is clean and spacious. It surprisingly wasn't too busy inside even though it was a weekend. Service was fast and decent. I wouldn't come back but I'm glad I got to try!

    Garlic prawn noodles, chicken wings, thai salad, passionfruit tea, Soursop smoothie
    Bree C.

    We ordered a Soursop smoothie and passionfruit tea, as well as their famous chicken wings, garlic prawn noodles, and thai beef salad. The drinks, chicken wings, and noodles were top tier. I would personally skip the beef salad next time, it was much too sweet for me with a lot of dressing. The server was very nice, and the restaurant was clean.

    Asked for salt and they gave me a small bowl of MSG.
    Elaine P.

    Wow.... I saw the 3.8 stars but I still wanted to give this place a chance. Everything was horrendously bland. The whole fried flounder was so fishy. It smelled fishy and tasted fishy in a negative way. Only half of it was edible because there was no meat on the fish. How can they serve up something when only half of it is edible? The garlic butter noodles with shrimp was so bland I had to ask for salt. I've never asked for salt like this in a restaurant before and guess what the server gives me. A small bowl of MSG..... are you kidding me? This places use only msg to season their food. No wonder it's so bland and heavy at the same time. I could make butter noodles at home for a thousand times better. Using real salt compared to this place. Damn table salt is $1 at walmart. And the worst part of all. They filled a Kikkoman Soy Sauce bottle with damn fish sauce. Are you kidding me right now? You are too cheap to buy some plastic/glass bottles for fish sauce? I needed some salt on my noodles so I poured "soy sauce" in my noodles only to see it super watery and fishy. Really? You can't afford some damn bottles to use for fish sauce? Take michelin out your name. This is embarrassing. It clearly states on the bottle to ONLY fill with kikkoman soy sauce. So I had to eat fishy butter noodles. 3/10. Would not recommend. Everything was bland and mislabeled.

    Garlic and Chive
    Elizabeth H.

    I would say the food here is good and solid. I was hoping for more authentic flavor though. We had the Sweet Crispy Chicken Wings for appetizer. It was good but just too sweet. The Caramelized Catfish Claypot was interesting. It came with a side of crispy rice which complimented the two dishes. And last the Noodles with Shrimp was tasty. A generous amount. Service was fast.

    See all

    17 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tom L.
    0
    6
    14

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy L.
    644
    514
    2644

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andy V.
    100
    1070
    4420

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bree C.
    2
    19
    19

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jac L.
    25
    92
    47

    2 months ago

    Food was not fresh, everything was overly sweet and full of MSG. Unfortunately it seems the quality has gone down from when I used to visit.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 4
    Love this 1
    Oh no 4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Julia J.
    23
    446
    2296

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janine R.
    82
    10
    11

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne Q. T.
    245
    283
    127

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 4

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 59

    Garlic and Chives Reviews in Other Languages

    Ask the Community - Garlic and Chives

    What type of fish is the salted fish?

    Should be Corvina or spotfin croaker.

    Is the waitlist open on Saturdays for lunch?

    The waitlist is open when there is a wait. If there's no wait there is no list. Also if the list is too long, we may close the list. Usually during holidays, the list is not open.

    Is it possible to place an order of 30-40 salmon belly rolls for take out/cater? If so, do I just call in the day of and place that order?

    Of course! Just call a day or two ahead especially if it's for a holiday.

    Do all members of our party need to be present to be seated if we use Waitlist?

    Yes.

    Did you add a changing table in your restrooms yet?

    No we have not! Sorry!

    Do they have a branch on artesia?

    Yes on south street!

    Do you use the same oil to fry your tofu with other items on your menu?

    Yes but if you have a special request, we can accommodate

    Do they accommodate for nut allergies?

    Yes!

    Isn't waitlisting open on Sunday?

    It's open mostly in the evenings and on the weekend. But they close the waiting list if too many people are on it or there's not a long wait.

    When will be good time (less wait) for lunch on Sunday?

    Hi Steve! Ideally, before 11:30am and after 2:30 pm there's a minimal wait. However, you could… Read more

    I would like to come here on a Thursday around 2pm with a party of 20. Can I make a reservation?

    Hi! It gets pretty busy but I'm not certain if this type of place takes reservation. You can call and ask them. I'm pretty sure they could accommodate.

    View All 17 Questions

    You might also consider

    Nova Kitchen & Bar

    Nova Kitchen & Bar

    4.7
    (8.2k reviews)
    3.0 mi
    Free parking
    Full bar

    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

    Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

    Photos
    Dragon Breath Roll
    Dragon Breath Roll
    SMOREs THAN A MARTINI cocktail (VODKA, ESPRESSO, CREAM, BAILEYS
garnished with a flaming marshmallow
    SMOREs THAN A MARTINI cocktail (VODKA, ESPRESSO, CREAM, BAILEYS garnished with a flaming marshmallow
    July 4th Special: Happy Hour ALL DAY!!

    See all

    July 4th Special: Happy Hour ALL DAY!!
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    2.2 mi

    Ini is my boyfriend and I's favorite restaurant so we had to come back to celebrate our…read moreanniversary. We want to try something new and saw that they had their summer menu. We ordered the beef carpaccio, truffle funghi pizza, and the pork tomahawk. The beef carpaccio is sliced so thin it melts in your mouth. I love the sauce that is drizzled on top making it taste savory and the arugula keeping it tasting light. The truffle funghi pizza is one of my favorite pizzas to share. It does get heavy because it is so creamy/cheesy. The pork tomahawk was the star for our night! We loved it!!! The pork is cooked so tender it melts in your mouth a bit and the sweet potato purée helps cut the grease. It was a perfect balance of savory and sweet and it works so well together. For drinks we ordered the yuzu rita and the lychee spritz. Both drinks were sweet and my boyfriend and I both loved it. I can't wait to come back to try the other items on the summer menu.

    We celebrated a birthday with 21 people at INI and shared a fantastic experience. Group events are…read moreheld in a semi private enclosed glass room with a green wall (exclusively private if you pay an extra rental fee), and we chose dishes to create a personalized menu. The catering brochure, available if you contact them, allows several package options so we went for a Premier package - $80/person for a generous menu - along with a sparkling wine greet for $10/selected person, and you can choose between light drinks such as a yuzu peach Bellini. The staff assigned to us (Bryant/Bryan) was amazing, patient, took awesome group photos, and kept the food and party flowing smoothly. As for the food!! As a first time visitor hearing radiant accolades from others who had been here, I was very impressed! I loved the steam-filled puff bread with furikake honey butter, the prosciutto burrata pizza with a surprising pomegranate sauce, the rich seafood mafaldine pasta, and the sticky toffee cake which hit the perfect consistency. The menu is creative and affordable, and I'd love to visit again. Thank you INI for making our 30th memorable!

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Matcha Tiramisu. Part of our new Summer Menu.

    See all

    Matcha Tiramisu. Part of our new Summer Menu.
    Sona Fusion Kitchen

    Sona Fusion Kitchen

    4.6
    (195 reviews)
    2.7 mi
    $$

    When you first walk in, you're greeted with a warm and welcoming atmosphere. The service was…read moreincredibly fast and efficient, and our food came out surprisingly quickly! We ordered the lomo saltado shaken fries and the calamari. The lomo saltado was definitely the highlight! the meat was tender, juicy, and packed with flavor. The fries had the perfect texture: crispy on the outside and not soggy at all. The sauce tied everything together perfectly, with a great balance of savory and sweet flavors without being overpowering. The calamari was also well-executed. It was crispy, tender, and didn't have any fishy taste, which I really appreciated. Another plus is that the portions here are huge, making it great for sharing with family and friends. There's plenty of seating, and the lively atmosphere makes this a perfect spot for a casual meal, family gathering, or a night out with friends. I would definitely come back to try more of their menu!

    I had a wonderful experience at Sona Fusion Kitchen! One of the highlights of the meal was the…read moreMushroom Filet Mignon Stir Fry. The filet mignon was incredibly tender and cooked perfectly, while the mushrooms added a rich, savory flavor that complemented the dish beautifully. Every bite was flavorful, well-seasoned, and satisfying. The ambiance was just as impressive as the food. The restaurant has a modern yet cozy atmosphere, making it a great spot for anything from a casual dinner to a special night out. The space felt inviting, clean, and thoughtfully designed, creating a relaxing dining experience from start to finish. What truly stood out was the exceptional service. The staff were attentive, friendly, and genuinely welcoming. They made us feel valued as guests, checked in regularly without being intrusive, and ensured everything was perfect throughout our visit. Between the delicious food, beautiful ambiance, and outstanding hospitality, Sona Fusion Kitchen exceeded my expectations. I highly recommend trying the Mushroom Filet Mignon Stir Fry, and I'm already looking forward to my next visit!

    Photos
    Sona Fusion Kitchen
    Deliciouse Meals
    Deliciouse Meals
    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD

    See all

    MANGO LYCHEE TEA CREME BRULEE COFFEE GARLIC NOODLES LOMO SALTADO (BEEF) GOLDEN PEAR SALAD
    A Nu Quan

    A Nu Quan

    4.7
    (474 reviews)
    1.6 mi
    $$

    Á Nù Quán is such a hidden gem in OC if you're craving authentic Vietnamese food. It's a small…read morefamily-owned restaurant in Garden Grove that can be easy to miss since it's tucked inside a small plaza, but it's definitely worth stopping by. I've been wanting to try this place for a while because I heard they're known for their Clay Jar Grilled Chicken, and it did not disappoint. I ordered the half chicken ($20) and the portion was huge. The chicken was super tender, juicy, flavorful, and grilled perfectly, definitely not dry at all. The sauces, fresh herbs, and pickled green papaya paired really well with everything. Just keep in mind that rice or sticky rice is ordered separately. I came here with my coworkers and really liked how cozy and quiet the restaurant felt. It's a nice spot if you want to sit down and actually enjoy your meal. The prices are also super reasonable for the quality and portion sizes. Staff is also knowledgeable about the menu and attentive :)

    When we walked in, we were greeted and seated right away. Menus brought to us, and drink orders…read moretaken very quickly thereafter. The food took some time to come out, it's not quick, so make sure you have some time on your hands. The chicken looked beautiful, but it wasn't as great as its presentation. It was ok. Honestly, el pollo loco would give it a run for its price. The pandan sweet rice was perfect. Perfectly cooked and perfectly sweet, not overly sweet. The 'bot chien' which is fried flour (cakes), kind of like rice cakes, fried with eggs, was pretty good. Try it if you want, but don't expect too much from th chicken.

    Photos
    Sign
    Sign
    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!
    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!
    $5 crispy rice

    See all

    $5 crispy rice
    Momonoki

    Momonoki

    4.1
    (306 reviews)
    4.9 mi
    $$

    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

    Went here for a night out and I was impressed by the flavor of the food and the portion size of the…read morefood. We went right at opening so there was no wait, the waiters were very nice and on top of everything. Their cocktails are on the sweeter side which I liked. Yuzuni: 7/10 it was good, sweet with yuzu flavor. The part I didn't like that it was the after taste. It was very bitter for some reason. Fries: 10/10 it was delicious. The garlic flavor was strong in a good way and the crispy is on point! Calamari: 10/10 can't really go wrong with that tbh Carbonara: 8/10 the flavor is there but it wasn't that special. The noodle was super al dente that felt a bit undercook (?). There was barely any bacon and the portion size is so small Vongole: 8/10 the flavor was very good. Lots of seafood in the bowl, but there was barely any noodle. The portion is also very small for it to cost $40 Pork Jowl: 7/10 nothing special. Not much flavor to the meat. The sauce that comes with it tastes like the cocktail sauce that I feel like did not go well with the pork. Overall I would give this place a 7/10. The portion size were very small, none of the dishes we ordered were special or stand out enough to wow us. The service was great. The atmosphere was alright.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

    See all

    Bolognese papardelle
    KIN Craft Ramen & Izakaya

    KIN Craft Ramen & Izakaya

    4.5
    (2.2k reviews)
    2.2 mi
    $$

    I'm already a fan of INI, RōL, NEP, and VOX - so I was really excited to try KIN for the first…read moretime! I had the following: -Beef Belly Udon: 4.8/5 - generous serving & absolutely satisfying, broth was well balanced, udon was delightfully springy! Salmon Crudo(truffle): 4.5/5 one of the better Crudos in the area Yuzu Fizz: 5/5 bright and refreshing! Another great meal by KEI Concepts! Looking forward to my next visit!

    My friends & i came here to celebrate a birthday and the vibes, food, & drinks were all fantastic!…read more Our server was very thoughtful and helpful throughout our meal. Unfortunately, the filet mignon yakitori was tough (we couldn't chew through it & had to spit it out ) and overcooked. Our server was quick to offer a replacement and unfortunately the 2nd time was still a bust, which at that point seemed more like an issue with the meat they had rather than the cooking itself, so not much they couldve done. Thankfully, the manager (i believe, he was dressed differently than the servers) was kind enough to take it off our bill. Our server also offered a dessert on the house to make up for our experience! We got the black sesame coconut ice cream with sago and it was sooooo good. Of all the noodle dishes, my favorite was the chashu tom kha ramen. holy moly, the flavors were incredible. And for $17?! In this economy?! Can't be beat. The drinks were all great too! Well balanced, refreshing, and unique twist of flavors. Can't wait to go back!

    Photos
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Chashu Tom Kha Ramen
    Chashu Tom Kha Ramen
    Asahi on draft

    See all

    Asahi on draft

    Garlic and Chives - vietnamese - Updated July 2026

    Loading...
    Loading...
    Loading...