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    Sona Fusion Kitchen

    4.6 (200 reviews)
    ModerateAsian Fusion
    Open 11:00 am - 1:30 AM (Next day)
    Updated 2 weeks ago

    Order Sona Fusion Kitchen Takeout or Delivery

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    SONA FUSION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Alberto R.

    I came in with my wife on a saturday. We got a couple of things. Ill start off with my drink, the strawberry lychee lemonade. 10/10. Super refreshing & tasty and it comes with the small crunchy ice. My wife enjoyed her banana matcha. We shared the lomo saltado shaken fries, Filet Mignon garlic noodles, spicy shrimp wonton & chicken pho. Filet mignon on both the fries and garlic noodles was really good, cooked well and had lots of flavor. Spicy shrimp wonton was soaked in chili oil. And my wife said the chicken pho was good, I didnt have any haha. Parking was easy to find and service was great, definitely coming back soon.

    GOLDEN FISH ROE BALLS
    Angeline N.

    I took my family here for a late mother's day dinner and it definitely exceeded our expectations! It wasn't crowded at all and we were seated immediately. The restaurant was spacious and decorated nicely, and our service was quick and attentive. We started with the fried fish balls with roe. They were piping hot and oozing! The only thing I wished was that there was more seasoning but it was still good. We tried the lomo saltado and the mushroom and beef. Both were pretty similar in flavor with slight notes of the veggies they were tossed with. The fries of the lomo saltado were crispy and seasoned so well! The highlight of both dishes was definitely the filet mignon, which was cooked perfectly! It was so tender and soft on the inside with a nice sear. Portions were also huge and definitely shareable because we ended up having a lot of leftovers. Overall I had such a great experience. There's a lot of fusion places similar to this with insane price tags, so this one definitely takes the cake for me!

    LOMO SALTADO (BEEF) so good!
    Kimberly P.

    [ Food ] I ordered the Lomo Saltado with beef and it was so good. The beef was tender and the fries were still crunchy despite the sauce! Next time I would sub the rice with garlic noodles. [ Service ] Customer service was really good, everyone was super attentive. [ Parking ] They share the parking lot with other stores but we did not have any issues finding parking.

    LOMO SALTADO (BEEF)
    Carlene O.

    If you're looking for amazing late-night food near Disneyland, Sona Kitchen is a must-try. The restaurant just opened a few months ago and took over the Crispy Pork restaurant. The building is pretty easy to spot because it is located in the corner facing the street. The decor inside is fresh and news. The Peruvian-Vietnamese-Asian fusion menu is incredibly delicious and full of unique flavors. Everything we ordered was fresh, flavorful, and perfectly prepared. The drinks were also fantastic and paired really well with the food. On top of that, the service was excellent; friendly, attentive, and welcoming from start to finish. It's hard to find a spot this good that's also open late, especially so close to Disneyland. Definitely one of our favorite places in Anaheim that we have become regulars at.

    Stephanie O.

    Accommodating for a large party of 8 people for a late night meal after a convention. We were surprised seating for our party was fairly quick and staff was very polite and nice to all of us! The menu appears limited but has enough variety for everyone to pick and choose what they wanted. My husband and I ordered the garlic noodles with filet mignon and the wagyu pho. The pho was delicious - it came with the sides and a good service of beef. It was very filling. my husband loved the garlic noodles - he said it was the best he's ever had! We would definitely come back again in the future when we visit the area!

    Eric L.

    Relaxing and Beautiful Vibe with Plant and wood Decoration,. Service is very friendly and nice. I had the house combo special Pho, and I like it. Soup is clear and savory, balance in both beef bone and the other herbal ingredients. wonton is also good, but is more on the sweeter side from the sauce for me, may be I should put some more original soy sauce next time But It's still good.

    Janica M.

    I ordered the pho with brisket, tendon, and flank, and I liked it. I usually get my pho pretty plain (no onions or cilantro), and even then it was still flavorful and comforting exactly what I needed after being out all day. I also got the tropical sunset drink, which was super refreshing. The calamari was a bit underwhelming and lacked flavor, and they didn't give us lemon for it, so I ended up using the lemon from my pho. The truffle fries were generous in portion. The only issue we had was with the service at the end. When we asked for the check, there seemed to be a misunderstanding. I just wanted to see a breakdown of the total to check if service charge was included, but it ended up getting confusing and we were charged separately in a way we didn't request. The server also seemed a bit rushed while we were trying to clarify. Overall, the food and drinks were good, but the checkout experience could've been smoother.

    LOMO SALTADO (BEEF)
    Jacob ..

    Great spot for late night food but portions are smaller than the videos on social media. Similar place in Buena Park called fusion corner has bigger portions. Nice spacious spot with modern decor. Service was good as well

    Lomo saltado, filet mignon and mushroom stir fry, wonton shrimp noodle soup

    Great food, great value, great service, with a casual fun atmosphere. The appetizers of spicy shrimp wontons and golden eggrolls were excellent. The main entrees with filet mignon were delicious and at incredible value for only $20! Fast food prices for gourmet Asian/Vietnamese cuisine! The Loma Saltado entree was unique with filet mignon, fries, onions, peppers, tomatoes in a delicious aji sauce. The other entree was tender flavorful filet mignon with savory mushrooms and onions in a stir fry. The wonton shrimp noodle soup is by far their best soup. The pho noodle soup could be better. (The broth had too much cardamom). The strawberry lychee lemonade was refreshing and a perfect drink for the summer. Disney vacationers: Bring the whole family and enjoy gourmet filet mignon steak entrees for the same price as theme park junk food! For late night fun, the restaurant is open until 1:30am!

    Andrew P.

    Got the calamari, rice porridge, and pho. I've never had beef cháo before but it was really good. The tender oxtail went so well with the porridge. Very modern vibe inside, very different from what I expected when looking at the outside of the building. I've always drove past this place and was glad to have tried it.

    Ryan S.

    Food is always good and the service is fast. They are open late and are one of the better spots to head to after Disney. Prices are reasonable and staff is friendly. Restaurant is always clean and tables are always stocked. Definitely recommend for late night Asian.

    Interior
    Tiffany H.

    This Asian fusion place was perfect for a post-Disneyland recovery meal, especially since they're open late at night! Plus I love how they support Disney cast members with a discount! We ordered the house garlic noodles with filet mignon--super flavorful, packed with garlic, and coated in their house special sauce. At first, I thought they were spaghetti noodles, but they're actually wheat noodles. The dish reminded of Vietnamese bo luc lac. We also got the calamari as an appetizer, but I thought the squid was a bit too chewy and tough that my jaw started to hurt. There were two staff members working the front of house, and service was pretty fast. I also ordered a Vietnamese iced coffee to-go, and they brought it out right at the end of the meal, which was convenient. The atmosphere was comforting and felt like home, especially with Vietnamese cooking shows playing on the TV. Definitely plan on coming back here when I visit Disneyland!

    FILET MIGNON & MUSHROOM STIR FRY
    Kate C.

    We enjoyed eating at Sona Fusion Kitchen after a long day at disneyland. we ordered truffle fries, fillet mignon lomo saltado fries, and the fillet mignon and mushroom stir fry. Everything was good and the portions were huge. i'd rate this place an 8.5/10. We will definitely come back when we're in the area.

    GARLIC NOODLES (SALMON) *Ask for it extra crispy!!!   @ojbaylen

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    Sona Fusion Kitchen Reviews in Other Languages

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    Nova Kitchen & Bar

    4.7
    (8.2k reviews)
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    Full bar

    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

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    18 Folds

    18 Folds

    4.0
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    2.9 mi
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    The food hall itself isn't super big, so after making a full loop we ended up heading outside to 18…read moreFolds, the spot with lanterns hanging out front. At first I thought it was a Vietnamese restaurant, but it turned out to be more of an Asian fusion place with a little bit of everything. It was super busy, so we had to wait a bit for a table. We were group of 5 and ordered: *Spicy Shrimp Wontons $16 *Shu Mai $15 *Shrimp Garlic Noodles $24.5 *Spicy Pork Belly Soup $14 *Ponzu Salmon Roll $15 *Hot Honey Fried Chicken Baos $32 The sushi roll was just okay, and the pork belly soup leaned salty with a broth that tasted almost like a Tom Yum base plus the pork flavor was a little strong. But the wontons, shu mai, garlic noodles, and fried chicken baos were all really tasty. Overall the food was pretty solid and service was great, too. It might be the only Asian restaurant among other food choices in Anaheim Packing House and we were glad to give it a try. 18 Folds 430 S Anaheim Blvd, Anaheim, CA 92805

    18 Folds is an Asian Fusion restaurant located in its own building outside on the north side of the…read moreAnaheim Packing District. One of the draws of eating here are the colorful lit lanterns in the evening. However, we ended dining here in the late afternoon while it was still light out. The inside of the restaurant was pretty much empty and it was a nice day, so we dined out on the patio. Even in the daytime, the colorful lanterns are cool to look at and there is a park area right next to the restaurant. The patio is wide open and completely in the shade. This was a late lunch/early dinner for us, so we just ordered a few different items off the menu to share. Their small sushi menu only has four different rolls and they were out of two of them, so we just had a California roll which was fine. The only sushi protein available is shrimp or krab so I definitely wouldn't recommend them for sushi. We also had an order of the chicken egg rolls. They had a good crisp on them, and the serving size was generous and very filling. The sweet chili dipping sauce had a good mix of sweetness with a little heat. They tasted fine, but it seemed like they were pre-made and lacked a little freshness. Finally, we tried an order of the spicy shrimp wontons off the dim sum menu. It comes with ten wontons, and the shrimp were good but the wontons were a little mushy. They had a nice heat that slowly creeps up on you after a few seconds. Service started out ok as we were able to place our order within ten minutes, but it then got progressively slower. I think there were only two other occupied tables and our three items took almost 25 minutes to come out. After the food arrived, we didn't see a server again for quite a while. Final rating 3.6 stars. These are the times I wish Yelp let you use half points because this experience was right in between 3 and 4 stars. I guess I'll round up to four stars for the relaxing patio and ambiance which is probably even better after dark.

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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

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    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

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    J’s Korean Cuisine

    J’s Korean Cuisine

    4.3
    (1.8k reviews)
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    They have changed locations and are located with Tokyo Eats but the food is still amazing and…read moredelicious! The bibimbap beef burrito is big and filled with lots of flavorful goodness! We ordered 24 wings and split it to try the soy garlic, K-sweet chili and Seoul spicy. Oh my! Generous size and served piping hot. Crunchy outside with tender chicken inside. Each one was very tasty and the spicy one hits you after a bit. So good! The K-pop street tacos were also very good and served with a spicy sauce. So glad they're still around. It's been a while since we came and we're happy and satisfied. Plenty of seating and the service is good. Attended to in good time and didn't have to wait long to get our food. Love the Japanese Cherry blossom decor mixed with K-Pop flare.

    We came expecting an all-you-can-eat chicken wing experience, but they no longer have that in the…read morerestaurant. So expect the regular menu. There is a small lot out front for parking, and I suspect you can park on the street when the lot fills up. We happened to come by during the Korea vs. Mexico game, and understandably, the place gets packed, with a line forming outside. We somehow beat the rush by about 30 minutes and were seated at a table as soon as we entered. We also realized then that they didn't have the all-you-can-eat option, so we ended up ordering the chicken wings, their version of loaded fries, and steamed rice. We also placed the order via the QR code. We had our drinks delivered to our table shortly afterward. The food, however, was taking a long time to get to our table. It may have been a combination of the FIFA World Cup and a staff shortage, but when we were there, there was only 1 kitchen staff member and 1 wait staff member. The lady on the wait staff did everything from serving food to accepting new customers and topping off water for all the tables. A wall separates the restaurant; there is a front room and an inside room, and both rooms had televisions broadcasting the game. The food itself was decent for the price that they charge. The chicken wings came out piping hot, crispy on the outside, and juicy inside. They have some options for different wing flavors. The fries were also delicious and well-fried. I hope the restaurant invests in more wait staff because there were times we needed something from the wait staff. Seeing how busy she was, or sometimes she's just in the front room, we haven't seen her in a while to get whatever we needed. Overall, it was a good experience. The food was good, and the atmosphere is very unique; it's definitely a nice place to get some Korean street food when you're in the area. The only things to note are that parking is limited, food will take a while to cook as it is made fresh, and there will be some waiting to be done if you need wait staff. Last thing to note: I love that they had some Korean Fusion dishes, and I wish I had a bigger stomach to try these as well during our visit, perhaps another time!

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    Sona Fusion Kitchen - asianfusion - Updated July 2026

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