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    Little Pan

    4.4 (1.5k reviews)
    ModerateChinese
    Open 10:30 am - 9:30 pm

    Order Little Pan Takeout or Delivery

    Little Pan Photos

    LITTLE PAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Little Pan

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    Cup of mini angus beef pan fried buns (dumplings) in chili oil with jasmine soy milk
    Karen F.

    Hands down one of my favorite places to get dumplings. Came here a while back with my best friend and we tried a few things. I recently came back for my favorite though: the cup of mini pan fried angus beef buns with a jasmine soy milk and it was as delicious as I remembered, definitely a favorite of mine. I recommend getting them with a soy milk of choice (preferably the jasmine) to soften the spice and add a little creamy, light sweetness to mix. We also tried the rainbow dumplings which were also very good. Certain colors were our favorites but we can't recall which was which. Either way, they are worth a try! The pan fried pork buns and xiao long bao were also delicious and highly recommend. I'm always looking for a place with great dumplings/ soup dumplings and this is absolutely one I always recommend and pick up if I'm in the neighborhood. There are also a bunch of cute places in this center I wouldn't mind trying either. If you have time, sit inside and enjoy the quaint and adorable ambiance. The young lady who helped me was so sweet and helpful. I'll definitely be back to pick up my faves and come with friends!

    Chloe L.

    This was my first time trying this restaurant after seeing a lot of videos on social media and I was not disappointed! The buns were perfectly tasty and the bottom was super crispy and tasted like fried mantou. I also tried the beef dumplings, which was a nice twist since I don't usually see a lot of places use beef in their fillings as they usually use pork or chicken. Definitely worth stopping by!

    House special buns w pork 生煎包
    Linda L.

    I didn't know what to expect from a place called Little Pan until my friends told me it's really good 生煎包、eg Shanghainese style pan fried potstickers/buns. So my friends took me to try even though we just ate dinner in the same plaza! The original house special buns with pork were juicy and hot, better to eat 'em there right when they're hot and add vinegar before indulging. The place is small but it is modern and clean. It's under the same ownership as 949 Grill lounge two doors down. Sherry was super friendly and helpful, and we can't wait to go back! Thank you!

    Saundia S.

    Amazing! Today was my first visit, the food was for take out and was prepared in a very beautiful and thoughtful way. That was just the start of an amazing experience at Little Pan. The prices are affordable and the food is absolutely delicious! We tried several items and all were so yummy, we will be back. Stop in you will be sure to enjoy this little gem!

    Mini Pan-Fried Bun In Chili Sauce
    Kristen V.

    I was craving juicy dumplings, so my boyfriend and I visited Little Pan. It's a small restaurant but it has tables and booths for large or small parties. The service was also great and attentive. The mini pan fried dumplings in chili sauce were delicious-- Definitely my favorite dish. However, the Lunar New Year buns... those were SPICY. If you can handle the heat, then these are the buns for you. Unfortunately for me, my tongue was on fire. I really liked some spicy buns from a different restaurant so I thought that I'd love these ones too. I should've stuck with the original.

    IG: socalhkfoodies
    Fiona T.

    came to little pan with my friends for their famous pan-fried bun !!! they are getting fancier now with mini bun cup with coke and weekday special!! WOW!! Ok, started off with dumplings. And love to watch them making it fresh too! Shanghai pan fried bun! Just so stuffed and juicy inside! Then chinese beef rolls crispy and crunchy with quality meat inside Can't wait to come back and try their weekday special IG: socalhkfoodies

    Beef pancake
    Julie S.

    I ordered the 6 pc beef pancake, and they were absolutely delicious. The ingredients are few including braised beef, cilantro, and their house sauce. It was a good mixture of something heavy and savory and something light and refreshing. When my family and I had first entered, we were told to sit down and scan the QR code to order but all of our phones had issues ordering so we had to go up and order instead. I wish someone had been more attentive with refilling our water or giving us a new pitcher since the first and only pitcher they provided was only good enough for our party of 3. Other than that, the environment is great and clean.

    Channy I.

    If you're around the area - this spot is a must try! The buns are crispy at the bottom, yet soft all around. We came around a weekday lunch time and it was quite busy. They were quite understaffed, but everyone was so sweet and helping one another. It was great to see. We tried their variety of buns and I loved the curry one! My friend really enjoyed the shrimp and chives. Of course we had to try the cucumbers which were refreshing and flavorful. I need to come back and try the rest of the menu. Overall, 4.5 stars!

    Amazing establishment! This is such a creative and unique experience. Will be returning !

    Daph H.

    Came to Little Pan to get the pan fried pork buns. For $11.99, you get six buns. They were decent. The dough is on the thinner side and the buns aren't too greasy. My favorite item turned out to the pickled cabbage - I'm not a huge kimchi fan but loved this dish. The sweet and sour cucumbers were decent, not too spicy. The hot and sour soup was more peppery and not sour. The restaurant was empty when we first got there but filled up as prime lunchtime hit. If you're getting food to go, you can order online or on the tablet in front.

    Luke L.

    Little Pan is a casual dine-in restaurant specializes in pan fried buns. Owner Vicky Liu first moved to the United States in high school and graduated from UC Irvine with a business economics degree. She started by running a food-delivery company and eventually got into pan fried buns after receiving positive feedback from her customers. Currently this is the flagship location with another location near USC. [Parking]: Easy and free plaza parking, but the lot was surprisingly packed and I took the last available spot at 7:15 PM on Saturday. [Ordering]: Customers can pick any available tables and scan the QR code to place an order. They do have laminated menus upon requests. [Menu]: For Shanghai Pan Fried Buns, they offer three main flavors - House Special Pork, Curry Pork, and Shrimp/Pork & Chive. Don't know which one to get? Customers can order assorted (2 buns for each flavor mentioned) for $13.99. They also offer special flavors like Mapo Tofu and 24k Gold Black Truffle. Other top Yelp highlighted items include Beef Roll (Beef Pancake as listed in the menu) and Dan Dan Noodles. *** Wonton Soup with Dried Small Shrimps ($12.99): This soup really hit the spot with savory broth and solid wonton. It had tiny shrimps which enhanced the umami flavor, but those shrimps did make the soup a tad salty toward the very end. Assorted Pan-Fried Pork Bun (6 Counts $13.99): The three flavors are House Special Pork, Curry Pork, and Shrimp/Pork & Chive. These buns were piping hot so make sure to (1) poke a hole first and (2) pour soup to the spoon to drink it. Crispy bottom with solid fillings. Dan Dan Noodle (fresh noodle, stir-fried pork, bok choy, five-spice sauce, and peanuts - $13.99): The noodle had right amount of spicy level and peanut sauce was not overly salty. *** A solid 4.5-star on food. A good spot for a casual lunch or dinner for local residents, who's craving for relatively decent Chinese food, but I personally wouldn't drive out of the way just for their pan fried buns.

    curry pan fried buns
    Lylyan Y.

    We saw this place on tiktok and were super interested. The restaurant itself is nice and clean and does the typical online order you'd see at other modern Chinese restaurants. The staff brought out our food quickly while also periodically clearing our table. We ordered the house special pork buns as well as the curry buns and were delightfully surprised by the flavorful soup inside. The rich broth complimented the buns well as it kept the buns from being too bland. The meat inside was solid, but not the best we've ever had. The house buns were pan fried well and had a crispy bottom, but the curry ones were a bit chewier. The mini pan fried buns were a little disappointing as the sauce was bland and so were the dumplings. The texture of the dumpling was alright as the crispiness helped keep it a little interesting. The dan dan noodles were severely lacking in flavor as it just tasted like peanuts. After adding a decent amount of vinegar and chili sauce, the flavors mixed well together. Overall we would come back again, but only for the house special pan fried buns.

    Fried dumps
    Angela B.

    Pork fried bun is my fav 5/5 Shrimp and chive isn't bad Mapo tofu is nice if you're looking for a veggie option pork dumpling 2/5 was not good. The bottom was fried and soggy, inside filling wasn't flavorful. Chow mein $17 5/5 Is fabulous. Lots of shrimp, incredibly flavorful noodles with a slight chew. I would be happy with the veggie variety! My first time ordering chow mein not at a takeout spot, and it was amazing. Will be seeking chow mein at other spots when I go out now lol

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    21 days ago

    The fried baos are delicious. Eat them hot. They have bentos with a variety of little dishes that make for great easy meals.

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    1 month ago

    Food is good. Service is what you can expect from young people. Order take out to avoid wait. Gets busy during lunch

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    Page 1 of 37

    Little Pan Reviews in Other Languages

    Ask the Community - Little Pan

    Do they serve pan fried noodles?

    Yes they do

    Where is your other restaurant?

    LA County Pop-Up Store is on 10627 Main St, El Monte, CA 91731

    What kind of oil is used here?

    We use soybean oil.

    Do you still serve meat skewers?

    Not in Little Pan new location, but we still served at the old location. Thanks.

    Do your dishes contain MSG?

    Yes, most of our food contain MSG.

    Do they sell the buns at night or it's lunch only?

    All day

    Are there savory vegetarian options for the fried buns?

    Hello~ We have Corn Cheese Buns and also Purple Yam Cheese Buns.

    Will you setup online ordering? Every time I call the lady puts me on hold and forgets so I am unable to place an order

    I believe that you can go to their website thru Yelp to place orders there. Or order with Stubhubs on Yelp.

    Is there cilantro in these buns?

    No Cilantro in the Bun.

    Is there dine in? Or delivery/takeout only?

    Now can dine in!But they are busy,call appointment is better!

    Do you make shrimp and leek pan fry buns only? Without the pork?

    It’s with the pork.

    Are your buns made with rice flour? I can not eat wheat. I love and miss eating yummy pork buns. If you could do gluten free buns I'd buy a dozen in each flavor. Photo looks…

    Sorry we made from wheat flour and we cannot do gluten free. We will try to do it and let you know whenever we can make it. Thank you.

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    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (578 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Food tastes good. Service perfect! Ambiance good. Comfortable at all! Lucy's service is very good…read more Definitely will come back soon!

    Photos
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    N3. Mahu Beef Noodle
    N3. Mahu Beef Noodle
    Braised Beef Rib with Oil-Poured Noodle

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    Braised Beef Rib with Oil-Poured Noodle
    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (458 reviews)
    4.5 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Orange Chicken
    Orange Chicken
    Dry Chili Chicken

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    Dry Chili Chicken
    Xishang Roodle

    Xishang Roodle

    4.4
    (243 reviews)
    1.3 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Tan Cang Newport Seafood

    Tan Cang Newport Seafood

    3.9
    (1.6k reviews)
    4.8 mi
    $$

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

    Tan Cang Newport Seafood has been around a few decades. We came here a few times many years ago…read morewhen there was a travel agency next-door. Our family joked around and would say let's go to the travel agency restaurant when we had a craving for Chinese/Vietnamese type of food. I recall the food back then was extra tasty and memorable, leaving me wanting to return again and again. However, my recent lunch outing with my girlfriends changed my mind. Our servers were attentive and friendly. I think it helped that my friend was a familiar customer. We came on a Monday afternoon around 11:30 and It was early enough where parking was still available. We ordered the classic dishes, including salt and pepper fried pork chopsand salt and pepper fried shrimp, but the taste this time around left a lot to be desired. These two dishes lacked the crunchiness and flavors that these fried entrees are supposed to showcase. We found the pork chops to be dry and tough, as if it was prepared a while ago and sitting out for some time before it made its way to our table. The shrimp was not impressive either. At least the shaking beef or bo luc lac was good. The beef chunks were tender, and the flavors were on point. Bonus points for the broth that is complimentary during lunch. Also the complimentary orange slices were a nice touch to end our meal. We'd still return for the lobster and noodle when the occasion comes up.

    Photos
    Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel
    Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel
    Honey Walnut Shrimp
    Honey Walnut Shrimp
    Newport special lobster

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    Newport special lobster
    Noodle Star 川粵

    Noodle Star 川粵

    4.2
    (185 reviews)
    5.7 mi
    $$

    Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

    This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

    Photos
    Inside
    Inside
    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16
    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16
    47.Chongqing Spicy Chicken 47.

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    47.Chongqing Spicy Chicken 47.
    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (239 reviews)
    4.0 mi
    $$
    Certified professionals
    Catering service

    I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

    I visited this restaurant for the first time and was really impressed! The lunch specials ($13.99)…read moreare incredibly affordable, especially considering the current economy, and the portions are huge. Each meal comes with rice, a main dish, soup, and even two dumplings--such a great deal! There's also convenient parking right in front, which makes it super easy to stop by. I went a little after the lunch rush, so it was nice and quiet--perfect timing. Highly recommend!

    Photos
    Filet mignon
    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    EggRoll

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    EggRoll
    Hong Kong Express

    Hong Kong Express

    3.7
    (496 reviews)
    6.5 mi
    $

    Crazy HUGE portions. The chow mein was very good and flavorful. The short ribs were awesome. Orange…read morechicken was a little soggy but otherwise the flavor was on point. Excellent service, very friendly staff.

    I'm extremely disappointed with my experience at Hong Kong Express on Chapman. I came in with high…read moreexpectations because the restaurant has good reviews and a high overall rating. Honestly, I'm not sure what those reviewers were eating because my meal was terrible. The BBQ pork was absolutely disgusting--super dry, tough, and had no sauce whatsoever. The orange chicken was a complete bust as well, lacking flavor and freshness. The rice wasn't any better. The only thing that was halfway decent were the noodles, and that was only because I used two packets of soy sauce to make them edible. I would describe this place as a visual mirage. As you can see from the photos, they give you a huge amount of food, but I'd much rather have quality over quantity. A giant plate of bad food is still bad food. I ended up leaving almost the entire meal untouched and will most likely throw the whole thing away. I almost asked for a refund, but I decided not to. Instead, I'll simply share my experience and recommend saving your $13 and spending it somewhere else. The one positive thing I can say is that the staff and owners were very nice and courteous. For customer service, they deserve credit. Unfortunately, kindness alone can't make up for food that was this disappointing. Very disappointed customer.

    Photos
    Food selection
    Food selection
    Combo B (2 item): half & half chow mein and fried rice, pineapple chicken, and hot & spicy chicken
    Combo B (2 item): half & half chow mein and fried rice, pineapple chicken, and hot & spicy chicken
    Mushroom Chicken

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    Mushroom Chicken

    Little Pan - chinese - Updated June 2026

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