This place has such a fun atmosphere! The owners were super cool and you really felt the…read morehospitality and love for their restaurant. The food was delicious. Honestly we were a leeetle skeptical going in bc they offered such a range of Asian food choices...but the shabu and the ramen both slapped. I'd come back anytime I'm in the area!

The restaurant is located in the basement, so it's easy to miss. They have outdoor seating in both…read morethe front and back of the restaurant. The food was just OK. The rice in the sushi roll was hard, either because it was undercooked or simply old. We ordered what would be the most expensive Pork Belly Tonkotsu ramen I've ever had. I've had at least 25 bowls of tonkotsu ramen at different restaurants, and unfortunately, the price absolutely did not reflect the taste. Something was off--it wasn't your typical tonkotsu broth. It had kimchi instead of the usual bamboo shoots, while the pork belly seemed to have been BBQ-style and was hard and charred. I'd rate the overall taste of our meal a 6.5/10, while my companion gave it a 5/10.

Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

Went looking for a restaurant to have a quick bite after watching a movie at megaplex. Pulled up to…read morefull house (great parking) and we were very happy with their delicious food. If you expect great service, cleanliness, and a nice atmosphere- then dine at Full house

Food was excellent from the Onion Pancake to the Mongolian Beef, Spicy Eggplant, Lo Mein, & Shrimp…read moreFried rice located just walking distance from the Smith's Grocery Store. Portion sizes were just the right amount. Highly recommended for authentic Asian cuisine.

The best ramen in Park City. The steak and kimchi ramen was recommended by the waiter and it did…read morenot disappoint. The broth flavorful, the eggs were jammy, the wagyu steak was a nice medium and kimchi was crunchy and spicy. We also got the hot pot with miso broth and shrimp. The shrimp gave the broth ALL of the flavor and it was amazing! Went in mid week in late January, it was slow so service was quick and friendly!

Quick update on our second visit. We are back in Park City after three years and returning to Kuchu…read moreShabu was at the top of our list. This time we knew it would be busy on the weekend during ski season, so we checked in about an hour before we anticipated having dinner. At that point, it was about a 45 minute wait. We were texted quicker than expected. About 30 minutes later, so we had to rush right back since we are running a quick errand during the wait. Our server was not super personable, but he was nice and attentive enough and got the job done. And the other staff that assisted were very pleasant. We started with a cauliflower kaarage which came with three different sauces, my favorite being the sweet and spicy one in the middle. This app came out piping hot and was a nice veggie alternative to chicken kaarage. I would suggest maybe a smaller portion of the sauces, as a lot of ours went to waste. For our mains, we ordered 3 shabus - Hubby got an 8oz American Wagyu, daughter 1 ordered a 6oz ribeye, and daughter 2 shared a 10 ounce American wagyu with me, and we ordered an extra bowl of noodles. We all selected the tonkatsu broth. This time, the food came out a lot faster, shortly after we were done with our appetizer. We were excited to get cooking! My opinion is the same as before. This is a solid place with delicious food. The broth was on the salty side, but I think it needs to be as you are essentially seasoning your food when you cook it in the broth. It was nice to have sauce options for dipping, but I didn't use any of them personally. The American Wagyu was excellent , so tender, and again the tonkatsu broth flavorful. I didn't want to overpower the wagyu's already amazing flavor with a sauce. The price is a bit on the higher side for Shabu, but it is located at a resort which is to be expected. And I love that they offer premium meats, of course at a premium, because this definitely elevates the Shabu experience. Our bellies were happy and full after our meal, and we would definitely return if in the area again!

What a gem. Great food, friendly service... it was so good…read morewe went here twice on our trip. Tried a few other places but none were as friendly and welcoming.

summary: overall pleasant experience. The service was really nice and accommodating. There were a…read morelot of classic Thai dishes to pick from and the food was good. We opted to dine outside, but the inside decor and vibe seemed nice too. They sit inside the strip within Park City and is kind of tucked away in the corner with other restaurants. Everything was great, my only nitpick was that the ingredients, although they seemed fresh, seemed kind of unpolished. For example, the veggies in the panang curry were chopped up into pretty large chunks and they didn't seem to be seasoned very much and felt borderline undercooked. It wasn't that big of a deal, but given the prices of each entree ($20+ per entree on average), I felt like it was a bit of a short sight. That said though, it was still a very solid experience and the staff was fantastic.

Quick pop in for some takeout and very happy I did. Chose the chicken teriyaki with rice and medium…read morespiced sauce and it rocked. Also such a huge portion I ate half for dinner and rest for lunch. Very friendly employee took my order with a smile. Very reasonable prices as well, especially with such big portions. Check it out!

Chicken and shrimp bowl this time with all broccoli and added avocado and pineapple. I love that…read moreyou can customize your bowl however you want it and there are a lot of options. The staff is very hopeful. We had a large lunch order for work and they numbered each one so it was easy to know whose order was who's

I am so pleased with our food! We were starving when we drove my and decided we didn't have time to…read morewait or do any research! The guys behind the counter were all so helpful and nice. Their prices are so reasonable that I had low expectations but was soooo pleasantly surprised!

Big lunch order and everything was perfect. It is so easy to order through the app and it allows…read moreyou to label each bowl w your name. My go to is a chicken noodle soup with rice noodes, broccoli, corn, and fried onions on top.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Food is excellent every time we come here. New management has been very service oriented, attentive…read moreand visible. Always a treat to come here

I feel like I'm having dinner with family. Don the manager is great and runs a tight ship. The…read morechilled purple haze sake is great.