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    Tavern 109

    3.8 (235 reviews)
    ModerateNew American
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Tavern 109 Photos

    TAVERN 109 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Chicken noodle soup
    Deb M.

    Elizabeth was our very attentive server. We stopped in before a basketball game. What a gem. We ordered drinks, then placed our entree order. My husband had the homemade chicken noodle soup, which was seasoned perfectly. Very good. I started with the house salad with champagne vinaigrette. Salad was fine dressing was good. I had the shrimp and grits and he ordered the Cajun shrimp fettuccine. Both entrees included choice of salad or soup, unusual these days. Both entrees were hot and so delicious. The grits were creamy and cheesy. The dish had just a hint of spice. The Cajun shrimp was very good. Overall a very pleasant meal in a quiet, comfortable atmosphere.

    Having a good time!
    JoAnne R.

    Food was awesome. Ambience was welcoming. Service was praiseworthy! The only thing I can complain about were the directions provided by Yelp, which pointed us toward the wrong side of the road and light.

    We love coming here when we are in the vicinity because of the great food and beer selection. (Our son and daughter-in-law used to bring us here when they went to grad school at MSU.) We stopped in today for a beer and they were out of almost every beer we like...on tap and bottled. Not everyone likes IPA's and Stouts. Lol. No red, blonde, wheat, Pilsner....we survived. We will stop in again for the food and hope for a broader beer selection.

    Brie
    Jason D.

    What a great find! Heading home from Grand Rapids and searched for a place for dinner, and we found a winner! A solid drink menu, from scratch food, and wonderful service. We have added it to the list for places to go while on the road!

    Takeout $14 Grilled peach salad.
    Ally F.

    Takeout $14 Grilled peach salad. This had so much potential .... But it was pretty anticlimactic. The 4 thin slices of peach seemed to be an afterthought and barely made an impact compared to the flavor of the other toppings. The few bites of peach I did get were great but the rest was overpowered by the cheese and lacking anything special. This needs twice the peach slices if naming the salad after the fruit. Add $10 steak and this was a pretty disappointing $24 salad. Family ordered the truffle fries and those were amazing as usual!

    Gf Brussel sprout pizza

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    4 years ago

    Consistently wonderful. Would recommend starting with the rustic chips- keep the left over garlic aioli, you can use it on everything else

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    8 years ago

    Just had lunch there. Great menu, food & service! Very eclectic menu. Have to try the pear pizza.

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    Page 3 of 6

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    Spag's Bar & Grill - Saturday night take out

    Spag's Bar & Grill

    3.2(56 reviews)
    1.5 mi
    $

    Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

    After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey

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    Spag's Bar & Grill - Buffalo wings

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    Classic burger

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    Macho nachos

    2 FOG's Pub - Pretzel with queso & honey mustard

    2 FOG's Pub

    4.0(278 reviews)
    18.8 mi
    $$

    A foursome of us bought tickets for their Cinco de Mayo, 5 course meal and tequila tasting event…read more Fun event, great food, hats, raffle prizes and drinks! Will do this event again next year! Everyone had a great time. Enjoy the pics!

    Enter from the back and take the elevator down. There are several rooms here. I can see how this…read moreplace has old school speak easy feel. We got the spinach artichoke cheese dip, calamari, beer flight, fish tacos, sliders, truffle fries, power bowl with blackened salmon. Too bad their Fog's Mac & Cheese comes with bacon and pulled pork, but it was possible to replace the meats grilled chicken with no up charge. They wouldn't let my FIL have two cheeses on his slider without added fees. Our dinner portion was $99.64. The spinach cheese dip is light on spinach and rather salty. It's so-so. I spilled the mason jar as it slipped out of my hand back onto the table. Oops. The water dumped enough all over the table and our dip and chips too. Guess we are done eating that then. We cleaned it up the best we could with the thin dinner napkins. No one came back by this check up on us and take care of the now water logged table. We should have put in our order earlier. The calamari is too bad, the meat is tender. Crust is just slightly crunchy. The fries are maybe a bit undercooked, wilted too. The sliders are good. The fish tacos aren't bad, meat is still tender. The rice is blah. The Mac & Cheese is good, creamy. Cavatappi noodles are a great noodle for this dish, holds creamy goodness in each bite. The grilled chicken is dry. The power bowl is meh, the veggies seemed to be sautéed in the sweet chili sauce, not for me, would have rather have a soy sauce based sauce for this power bowl. It was way too sweet for me. The blackened salmon is not too bad, although a tad dry. Service got better after our order was placed, the start of it wasn't so good.

    Photos
    2 FOG's Pub - Just got a home improvement idea‼

    Just got a home improvement idea‼

    2 FOG's Pub - Cheeseburger

    Cheeseburger

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    EnVie - Nationally recognized hamburgers

    EnVie

    4.4(151 reviews)
    14.0 mi
    $$$

    Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    Photos
    EnVie - Vibes

    Vibes

    EnVie - Manhattan and White Russian

    Manhattan and White Russian

    EnVie - Jump Start and Summer Snowstorm

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    Jump Start and Summer Snowstorm

    Tavern 109 - newamerican - Updated September 2026

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