This place always delivers.. the food is so good. Its not a place to just go eat... its a mf'ing…read more whole experience!!! Can't wait to go back

I've read a lot about this place and finally had a morning to try it. Thursday late morning and…read morethere were only a couple people there with plenty of seating options. I say at the counter and ordered the biscuit mountain and wasn't disappointed. The gravy was different than what I've eaten before, but still tasty. Eggs were perfectly cooked to order. The bacon was thick sliced and perfect. Big fluffy biscuits and seasoned potatoes rounded out the plate. Everything was excellent from service to food. I was able to watch orders being prepared from my seat. The French toast looked amazing. There seemed to be lots of orders of various types of French toast that day. Definitely a hidden gem. If you're concerned about long wait times at the beginning of the week, make a plan to stop in for breakfast or lunch on a Thursday. Go here! Eat good food!! Support local!

Unique food creations, but completely worth the visit!! What's great about this place is that they…read moreswitch up or add things to their menu.

This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

I've been a regular since they first opened. Immediately joined the wine club and love the food…read moreofferings. I recently visited for dinner - I"m single and always request a two-top so I don't take away from the server turning-over tables. My most recent visit I had the pleasure of being served by Rachael. Not only was the food and drink just what I expected, but the service, friendly personality, beaming smile and her presence was great. She was running all night at 100mph, but took the time to make me feel like her only customer. Whomever hired her needs to find another dozen! Service like this is why I am, and will be a repeat customer. Food is priced fairly, drinks are substantial, the servers are very knowledgeable about wine parings and present the drinks as the professionals they are.

We stopped here for our anniversary. Highly recommend that you make reservations. We did and for a…read moreMonday evening this place was popping with business. From the time we arrived to the time we left it was a great experience. Fast service, great tasting food and eve better it was not overly pricey for the fresh quality and the amount of food. We will be back. They even made it memorable as they knew ahead of time it was our anniversary. We may have found a new top 5 place to eat at.

Here with family visiting from California and we had to come back here to dine. It's also a great…read moretime to update my last review since it had many typos. Came on a Wednesday and it was packed but the wait went pretty quick. Inside has beautiful artwork on the walls that can be purchased. To get us started we ordered a cup of seafood chowder, cup of chicken noodle, and yes bread pudding as an appetizer, lol. The soups were great. But that bread pudding was phenomenal and the star of the show.I highly recommend it. As our main entre we ordered the wet burrito, pastrami,build your omelette with mushrooms, tomatoes, and green onions. Everything was delicious. A special thank you to our server Kecia.

For a place called Soup Spoon Cafe, I thought I'd open the menu to see a page of soups but the…read moresoups of the day (4) were on a chalk board. Our party of four were served the food in phases rather than everyone's plate coming at once. I'd consider the service slow since we waited a bit 10 minutes (?) to order. Had the seafood soup which was fine but the bread I asked to be served with it was cold, dry slices of a French baguette. The salad someone else from our party ordered had a nice serving of beef on it and looked tasty. The beef stroganoff another person ordered was overly seasoned to me as I was given a taste and beef wasn't very tender. Overall food is fine. Place is nice with some outside seating.

Best Breakfast I have had a very long time the quality, the portions and the price all great!!!read more

Food was delicious. There is nothing like going to a restaurant while traveling and the food being…read moreeverything youd hoped for. I ordered the Hot Karl which is House Blended Sausage, Egg, Cheddar Cheese, Grilled Onions, and Green Peppers- on the house made biscuit. GOOD LORD! It's something about bell pepper and onions mixed into eggs, but with that biscuit, *chefs kiss. I had the hash browns which are like McDs patties, so get two. Patrick was our waiter and he was definitely friendly and gave some good recommendations. The restaurant itself reminded me of a diner. I will def be back here if Im ever in town again, but if I dont, I highly recommend you go back for me.

What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

Stopped by Fleetwood Diner around 3:30 AM, and the atmosphere was definitely different at that…read morehour, but that's part of the charm of a 24-hour diner. The location had a unique vibe, and despite the late-night crowd, the service was solid. The food was delicious! I had the Gyro Omelette, and it was very good--flavorful, well-cooked, and hit the spot after a long night. If you're looking for a good meal at any hour, this is a solid choice. I'd definitely come back!

We went for dinner, and it seems that breakfast might be thier better meal…read more The food was very bland, and the server even said the steak wasn't seasoned at all. The person who ordered that was disappointed, as was most of our group. The gyros weren't bad, but nothing spectacular either. Sevice was fairly slow, they seemed understaffed. I don't think I'll be going back.

He really likes the burrito but adds extra cheese. I've tried the blueberry pancakes, the lox and…read morebagel and the Florentine Benedict all were yummy. I love a mimosa and it's incredible with fresh squeezed OJ, so refreshing! It does get quite loud so be warned.

We came here at about 10AM on a Saturday morning so as expected it was very busy! We were seated…read moreabout 25 minutes after we arrived. Took a little while for our server to come but she was very nice. After we put in our order the food came out very quick. We weren't super impressed by the food though unfortunately. I would skip the hashbrowns and get breakfast potatoes next time, the hashbrowns tasted like they were frozen before and not fully cooked /: Omlete and French toast were decent. It is also SUUUPER loud in there and it was really hard to hear each other.