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    Tavola

    3.9 (84 reviews)
    Closed 11:30 am - 10:00 pm

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    TAVOLA ATMOSPHERE

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    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Tavola

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    Grapefruit cocktail
    Lori C.

    It felt very romantic coming in. The decor and ambiance wasn't convoluted, it was simple and clean. The reason that I'm giving them 5 stars is because of the heightened focus they have on guest experience. They gave us a rack for our handbags and gave us a numbered tag for our to go bags so we could pick them up on our way out. These are things that most restaurants don't care about, but matter. The food was also very economical, delicious and plated beautifully. They had a 3 course for $50 that we took advantage of. The highlights for me were the bread with ricotta and the branzino. My friend also had the afogato for dessert and to her it was delicious. Overall the experience was amazing and I would definitely go back.

    Caesar salad
    Issie S.

    Sigh. I had high hopes for this restaurant, as I'd heard great things, but my experience ended up being a bit underwhelming. I visited during Restaurant Week and didn't experience the best level of service at the bar. The staff seemed unfamiliar with the menu changes and unkind, and the manager kindly had to step in--which he was super welcoming and apologized. The food was decent. I ordered the chicken Parm and a Caesar salad. I found it a bit odd that the chicken Parm didn't come with pasta--it was literally just a piece of chicken with cheese. The chicken could have been better if it were freshly cooked and crispier, as it felt like it might have been pre-cooked and kept warm under a lamp. The Caesar salad was good and came with anchovies, which was a nice touch. I also tried the tiramisu, which was okay--not outstanding, but decent.

    Hamachi with yogurt and grapes, heart of palm

    Tavola restaurant is elegant and upscale! I had a such an amazing night with friends and family! The Service was very friendly and pleasant. I will definitely come back again soon. Almost forget to mention! The desserts were delicious too.

    Cute matchbook!
    Brandi B.

    Visited on a Wednesday evening and were surprisingly the only people there for probably the first half of our meal. Service was patient and friendly all around, answering our questions and giving us extra time multiple times haha. We started with the whipped ricotta that is accompanied by house-made focaccia and oh my goshhh this was so good. I was legitimately sad when I took my final bite. I ordered the bolognese for my main and was a big fan! We ended our meal with the prettiest tiramisu I've ever seen and the staff very kindly brought out a congratulatory dessert because we told them we were celebrating. They even remembered I said I could only do dairy-free ice cream and brought me some of their lemon sorbet! Decor and energy of the space are beautiful, it felt elegant but not stuffy. We had a nice meal and I hope the quiet dinner hour was just due to being the middle of the week.

    Ceasar salad
    Cathy S.

    I was pretty excited to try this place out because to be a restaurant in River Oaks, you need to be too notch, and unfortunately this place was just okay. The price tag is up there with all the other restaurants around the area, and the food was yummy. However, I was sorely disappointed when not one, but two dishes I ordered was not available. It wasn't even due to the restaurant being full and they ran out. I wanted to order a seafood pasta but they didn't have that, so I tried to order the red snapper, and they didn't have that either! I was really sad and that just knocked down my experience. I also wish they would have told me that when I first sat down, but didn't know until I ordered. What I did end up ordering turned out pretty well. I got to try the Caesar salad, which had big chunks and overall good. My favorite was the roasted octopus. The pasta I got was good but I honestly can't remember what I ordered because it wasn't outstanding. I do remember adding shrimp to the pasta for protein and they literally gave me 3 shrimp. Overall it was an okay experience. The service was good, there was ample parking, and the space had a nice covered patio, but overall not sure if I would come back.

    Chicken parmigiana
    Amanda R.

    The restaurant had romantic dinner lighting. It was very warm and intimate. Service was good. Restrooms were clean. Unfortunately, we were not impressed on the food. The Bread service was dry. The octopus carpaccio was a total let down. Very small portion of octopus and did not seem worth the price. The menu did mention that the Trofie al pesto had pine nuts, but the flavor was overbearing. Truffle fries were okay. The only thing worth talking about is the chicken parmigiana. Chicken was cooked just right and the penne pasta paired well with it. It was a little weird that the chicken was shaped like a pizza. Tiramisu was okay. Overall, I just don't think the food was worth the price. I wish the food matched the ambiance and service. I would not recommend this restaurant or go back.

    Tanyea F.

    Definitely a beautiful restaurant, and the food was amazing. The Saturday evening we had reservations it wasn't a full house. But for some strange reason we felt rushed. We ordered a bottle, appetizer, entree and even dessert. I was very thankful for the floor manger who attended to us when ordering. The duck was outstanding. I just wish we didn't feel rushed when there was no need to turn over the table. I wish this restaurant well. Definitely a great menu.

    Fantastic Tiramisu for dessert !!!
    Michael C.

    I had driven past this place several times and finally decided to try it. I ordered the Bolognese Pasta and Tiramisu. Both were very delicious, moist in every bite and well-made with their own recipes. The noodles similar to fettuccine were very fresh holding just the right thickness for the bolognese base. The flavor of the bolognese was very well-seasoned, savory, meaty and hearty. The tiramisu was a win in the cocoa powder, cream layers and cake layer with a sharp, but balanced taste overall. Rich, but not overly sweet. The crunchiness on top was a nice way to add more bite. The service was very welcoming, hospitable, friendly and efficient from my server, another employee that greeted me and Josh the manager. I will be back in the future for sure. Excellent establishment.

    Chicken Parm - first time you have to go with the OG.
    Jessie G.

    Ate here for lunch with a client and I was impressed. Greeted warmly and the service was outstanding. The food and presentation was magnificent. I can't wait to try Tavola for on a personal level of with a date! Pricing was right where it needs to be for this type of quality. Great job Tavola. Until next time!!! Nice touch on speaking Italian! Since I was just there I was ready for this move!!!!

    Brussel sprouts
    Dolly O.

    I was surprised how empty this place was on a weekend for dinner. But it gave us better service, so no complaint. I really enjoyed the tagliatelle bolognese. The rest of the food was good but nothing really noteworthy or "must have again". Overall, we enjoyed our dinner. Worth visiting.

    TAGLIATELLE BOLOGNESE
    Cristina M.

    I can't complain about the food or our server. The server was very friendly and attentive I believe her name was Elizabeth or Emily. For an appetizer I ordered the Italian Caesar Salad, it was fresh, tasty and the crisp was amazing. The Tagliatelle Bolognese was perfectly cooked, rich and meaty. Just what I needed. I would definitely order it again. The Tiramisu had the right hint of sweetness, light and creamy. Perfect way to end my night. The hostess however, isn't friendly at all, she left us with a very racist vibe. Which was very confusing because she herself is of colored skin. She was rude, never smiled at us once and looked down on us. They definitely need to hire a friendly face to put upfront of their business. If it wasn't for that experience I would've given this place 5 stars.

    Tiramisu and deconstructed cannoli- Houston Restaurants Week
    Helene S.

    Met friends for Houston Restaurant Weeks (HRW) at Tavola on a busy Saturday night. Our main waiter, Brian, was fabulous. Never felt rushed and we were there for three hours eating, drinking and enjoying life. Interestingly Tavola has both a HRW food and a HRW beverage menu. My friend had a spritz for $8. I asked for a "surprise me" mocktail and got a beautiful lavender no mint mocktail that was so refreshing and pretty. The amuse bouche of olives and crispy pasta bites was a nice way to start the evening. For the salads, the baby spinach salad with paper thin pears was so fresh and so delicious. A great recommendation. Our friends had the burrata and tomato salad and the artichoke salad which they enjoyed. For our entrees, we all got a chicken dish. The pollo cacciatore with mushrooms was delicious. The chicken was so moist and tender. The chicken Parmesan was so pretty. Our table ordered each of the HRW menu desserts. The deconstructed cannoli was so interesting. Chocolate cannoli chips with pistachio, orange and chocolate ricotta dipping cream. Sooo good. The tiramisu was so light. The mascarpone was just perfect with a dusting of chocolate and fresh flowers on top. Service was impeccable from start to finish. Brian was our main waiter, but I counted no less than six waiters in our glass enclosed space attending to every wish of the diners in our area. Drink refills. A glass of ice. Amuse bouche to salads, entrees and dessert. Our water glasses were frequently filled and they had the fine balance of when to ask if we needed anything. They even packed our meals to go and gave us a small claim tag ring to pick up our leftovers at the front on our way out so as not to clutter our table. Amazing! Parking is valet or there is a lot behind the Post Oak entry. Would definitely come back for dinner with family or friends. Thanks to Brian and the other staff for a delightful dinner.

    Ogechi O.

    First and Foremost the staff was amazing! Everyone was attentive. I love a cute restaurant. This Italian restaurant had inside and outside dining both decorated well. The food was generous in portions and flavorful. I stumbled onto this place because of Houston Restaurant Week and it did not disappoint. That is the amazing thing about HRW, you get an opportunity to see a list of establishments and menus all in one place that you may have never heard of. The $39 Three Course meal was worth every dollar Baby Spinach Salad 5/5 Chicken Parmigiana 4/5 Sicilian Canolli 3/5 Paloma 4/5 Sangria 3.5/5

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    2 years ago

    We've been Tavola a number of times and enjoyed it each time. The staff is friendly and we found the food good.

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    2 years ago

    Nice addition to Houston Fresh old school Italian food. Staff is nice l, helpful without being overbearing.

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    2 years ago

    We love this place Authentic Italian. Great service and food. Put it on your list Calamari app is fantastic.

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    Great place for good tasty pastas and wine to match. One of my favorite Italian places in Houston now.

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (292 reviews)
    3.5 mi
    $$$

    Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

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    Main dining room
    Main dining room
    Octopus
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    NA red sangria. Cheers!

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    3.4 mi
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

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    Sixty Vines
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    The Library

    The Library

    4.3
    (99 reviews)
    4.4 mi

    Beautiful experience! We went on a recommendation and was…read morenot disappointed From the servers to the bar staff they know how to deliver a great dinning experience

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    Comfy chairs
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    13 Celsius

    13 Celsius

    4.5
    (549 reviews)
    5.3 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    Wine at the bar
    Wine at the bar
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    Goat cheese crostini

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    Hidden Bar

    Hidden Bar

    4.5
    (60 reviews)
    2.9 mi

    If going twice in two nights when visiting from L.A. isn't a testament to a great bar, I don't know…read morewhat is. I ate at Norigami Tuesday night and it was great as were the cocktails served up at the nextdoor bar called Hidden Bar. On Tuesday, I tried the Thai Chili Ginger Margarita ($13) and it was great, complete with a hunk of candied ginger which I "gingerly" consumed throughout my drink experience...see what I did there? Next, I had the Three Dots and a Daiquiri ($13) with Rum, Lime, Velvet Falernum, All Spice and Pineapple and it was very similar to one of my favorite tiki drinks, the Three Dots and a Dash, complete with 3 luxardo cherries. To finish, I had the absolutely incredible Golden Laurel ($16) with Gin, Italicus Bergamot, House Greek Botanical Bitters and Sea Salt. It is equally beautiful served with a clear bay leaf and delicious. Last night, I was guided by the friendly bartender to try the Et Tu Banana" ($15) with Banana Bourbon, Spiced Pear, Creme de Banane, Campari and Citric Acid. I was a little worried about the cocktail being overly banana-y but it wasn't at all. It was a fantastic drink. For my last call, he recommended the Left Hand ($13) with Bourbon, Campari, Sweet Vermouth and Chocolate Bitters. Again, fantastic. Both nights, the bartenders and drinks were fantastic. Ambiance is nice with moody lighting. They even have a bidet toilet seat in the bathroom! Hidden Bar is a "hidden" gem, for sure. HIGHLY HIGHLY RECOMMEND!

    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Love the decor!
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    Tavola - italian - Updated July 2026

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