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    Salento Bistrot

    3.7 (287 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    SALENTO BISTROT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for working
    Dogs allowed

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    Cary F.

    Salento is a fantastic addition to Rice Village, conveniently located right on the corner. There is quite a bit of construction going on in the area right now, which can be a little frustrating, but honestly, once you step inside Salento, that quickly becomes an afterthought. You're greeted warmly by the staff and can choose where you'd like to sit. The service was attentive, friendly, and genuinely helpful throughout our visit. The ambiance is beautiful and inviting, making it a great spot for a relaxed brunch. And the food? 5/5 absolutely amazing! Everything was delicious, and I'm definitely considering coming back for brunch again. They're also participating in Houston Restaurant Weeks, so it's a great time to give them a try. Highly recommend checking out Salento!

    Samantha D.

    I really wanted to love this place but the service was too slow. I came on a Sunday during Restaurant Week and it was not busy but it feels like they were understaffed. I ordered a latte which was just okay and the Migas which were good but I've had better. The decor was really nice and our server was friendly.

    Guava and brie empanada
    Jennifer A.

    I met my cousin here last weekend for my final 2025 HRW meal. It's a beautiful restaurant, outside and in, with lovely plants everywhere. It isn't too big and is nice and comfy. A great place to have brunch and good conversation. The hostess was kind and our waitress was super sweet and helpful. She made great recommendations. Thanks to her, I tried their amazing silky butternut squash soup. It was so good. She even recommended us a good nail tech, lol. Her nails were beautiful and she provided us her nail tech's info. Anyway, after eating the soup, I had the NY steak salad with salsa verde. It was perfect, the steak was just the right color, temperature and the salsa verde couldn't have been a better way to top it off. It was so good. For my dessert I had the cranberry lemon tart. It was good overall but for my particular tastebuds, wasn't the best dessert I've ever had. I ate half of it because I got full. I took the other half home but never finished it. Probably for the best. Don't want to eat too many sweets. My cousin's food also looked amazing. I want to try out the Huevos Rotos she had at some point. It was beautiful and seemed like a great blend of flavors. She also had the French toast to start, that also looked divine and she raved about her guava and brie empanada. Solento Bistrot was a very nice, calm and peaceful brunch experience. I'd highly recommend it if you're hoping to have great food and conversation where you won't have to shout but also won't have to worry about anyone overhearing your conversation. Btw, the parking is also super easy. It's a breeze to find free parking across the street (just make sure you don't park in a marked spot). You can also park in the nearby Rice Village garage where 2 hours of parking is validated.

    Ben Y.

    Came during Memorial Day weekend, had a nice 1/2 off bottle of rose Empanadas: 5/5, had the steak and the guava/cheese empanada. Both were fresh, hot, super tasty Paella mixto: 5/5, very flavorful, generous with the shrimp, mussels, chicken was juicy and chorizo was very tasty . Chimichurri steak: 2/5 quite disappointing, steak came out lukewarm, quite a few tendony bits not the best cut of meat, tasted like it was made earlier in the day and then just reheated. The sweet potato puree and the chimichurri sauce had almost no flavor, could not finish it Service was great, our waiter was very attentive, stayed on top of refilling our waters and wine and the patio seating was cute.

    Michelle C.

    Came here for our first stop for Houston Restaurant Weeks. I've been to rice village several times and had never stumbled upon this restaurant so I was excited to try, especially with how aesthetic and cute it looks from the outside. Walking in, there's a set up to your left for a single musician and being able to listen to live music during your dinner was a lovely touch. The service was okay, didn't seem like there was a lot of wait staff for the whole restaurant (which is a little on the small side) so I felt like we waited quite awhile for things, especially at the end for our check. - Mussels in tomato garlic sauce - 5/5; my only complaint is the bread that is served with the mussels is a little stale but when it's dipped in the delicious sauce, it soaks it up beautifully and you can't even tell anymore - Crab cake - 4/5; while the flavor of the crab cake itself was good, wish it came with at least two instead of just the one - Seafood paella - 3/5; I found it to be a little on the bland and dry side but my boyfriend enjoyed - Mushroom bolognese rigatoni 4/5; while I did expect there to be ground meat as it's a bolognese, the mushrooms did give a hearty, meaty texture and there was a savory umami flavor to it and it was rich and creamy - Chocolate almond cake - 2/5; so incredibly dry and the little dollop of cream you're given on the top of the cake cannot help - Apricot tart - 5/5; surprisingly our favorite dish of the night

    Interior
    Farrah R.

    Tried this place out for Houston restaurant weeks. The interior decor was cute and trendy. Menu was eclectic. I really enjoyed the Gouda and mushroom empanada. My husband got the mussels - I was not a fan. NY Steak Salad was flavored well but steak was room temp. We ended up waiting a very long time for dessert to arrive. The cranberry lemon tart was still frozen on the inside and almond lemon cake was just ok.

    This brioche French toast was absolutely divine!  Just perfection.
    Meagan C.

    The food - the service- the creativity and ambience - all wonderful. We had the best brunch I have had in Houston. Delicious and delightful

    Lemon bar/tart
    Shakib I.

    We came for restaurant week and enjoyed the food, but our wait for dessert at the end soured the experience (no pun intended). The inside of the restaurant was beautiful with an intimate layout and great decor. My wife and I did the restaurant week menu. She got the empanada and I got the mussels, and we both enjoyed them thoroughly. For our entrees, we got the steak salad & bolognese pasta. The steak salad was great, and while my wife enjoyed the pasta, I was honestly hoping it would have been a little more rich in flavor overall. Now, for the dessert, I basically got a lemon bar. It felt like we waited a solid 20 minutes for a rock hard tart, while my wife's almond cake was soft and basically ready to go. Our waiter apologized while we were waiting for it, which I figured was because they were shortstaffed or making the dessert fresh. When they came out with our dessert, he apologized again and said they were waiting for the lemon bar to warm up to room temp since it came out of the freezer. Dude -- that is something you tell your customer BEFORE they order it so 1) they don't order a brick from the freezer for dessert and 2) if they decide to, they'll know to expect a wait instead of wondering what the heck is going on. All in all, I'd come back if someone wanted to, but I wouldn't recommend it to someone else.

    Cauliflower
    Maria S.

    We were a pretty big group the evening of Valentine's Day. Though there was a prix fixe menu for V Day, you could order a la carte. We were brought water without us having to ask for it. Our waiter was nice and gave us separate checks. Plus he didn't automatically add a 20 percent tip. The empanada is $6, kind of pricey. I didn't think the filling was delicious. It was a melange of spinach and ricotta. It's served with a tiny cup of chimichurri sauce. The restaurant was packed. There was live music by a French man outside. It was chilly but they have warming lights.

    Mirna C.

    Since this restaurant is in Rice Village, there's street metered parking. It's a small venue with some outdoor seating. There used to be bar seating but it's been changed to small two people round tables. The waitresses we've had have always been nice and attentive. There's only one time we went when the service was slow and so was the food. The food is good, I like the huevos rancheros and their chai tea. The eggs Benedict are also good and come with two orange slices and a strawberry cut in half. I love the calm atmosphere.

    Tuscan Pan Seared Salmon

    Good food. Fast service. Nice ambiance. I like to try something different almost every single time that I visit this place. Today I tried the Tuscan Pan Seared Salmon. I've had salmon at other restaurants and it always tastes like charred, dried out, rubbery, crunchy salt. Today was a refreshing change from that. The fish here was perfectly cooked, easy to chew and I could actually taste the fish instead of just salt. I got there around 4:15pm, a time right between when most of the lunch crowd had already left and just before the dinner crowd started to arrive. It was 96 degrees outside so I decided to sit inside where it was cool instead of at one of the tables outside. Since nobody else was seated near any of the tables by the windows yet, I got to enjoy the relaxing view of all of the green plants outside while I dined. One table with two women left shortly after I arrived and they thanked the waiter for his excellent service as they walked out the door. Evidently, one of them found the nearest ATM and then returned a few minutes later with more cash in hand to give the waiter as an even bigger tip than the original one that she gave him. She thanked him again for his excellent service and said that she would definitely be coming back in the near future. I don't think I've ever seen a customer do that at any restaurant I've ever visited before. I actually had the same waiter that she did. I don't remember seeing him there during my previous visits, though. He was personable, brought my food to me quickly, checked on me about halfway through to see if I needed anything else and he thanked me repeatedly for coming in. Even though I paid $3.00 for the street metered parking directly in front of this quaint little Rice Village restaurant, I think it was worth it and I'll definitely be coming back.

    Signature paella's single
    Thuy P.

    Haven't been back for a year and the place has been as good as it was before. Nice ambiance.

    Jenny T.

    Met some friends for brunch and the interior was cozy. Service was awesome. Price is what you would expect. Quinoa salad with added salmon 5/5 The salad was delicious. I love how generous they were with the avocado and salmon. They gave the whole piece. Drinks 4/5 We enjoyed the tea and latte. Not a lot of variety for teas but they were all organic and gave a side of honey. Avocado toast 5/5 Pretty presentation. Good amount of salmon to avocado to toast. Empanada 5/5 Friend really enjoyed them Steak taco 5/5 Steak was flavorful and tender. Liked that they stuffed it.

    Tartarine eggs benedict

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    Camerata at Paulie's

    Camerata at Paulie's

    4.4(162 reviews)
    1.9 miMontrose
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

    Photos
    Camerata at Paulie's
    Camerata at Paulie's - Fun start to any menu!

    Fun start to any menu!

    Camerata at Paulie's - Cheeky look at the simpler 'by the glass' menu. The main menu is much wordier and stacked with choices.

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    Cheeky look at the simpler 'by the glass' menu. The main menu is much wordier and stacked with choices.

    Vinology - Inside

    Vinology

    4.7(54 reviews)
    0.6 miWest University
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    The service is super nice and chill, the ambiance is really cool, intimate and welcoming. There's…read moreno food, however they have different flavored chips that taste homemade and fresh.

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    Vinology
    Vinology - Free classes!

    Free classes!

    Vinology - Outside

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    Outside

    Simone on Sunset - Black walnut Old Fashioned

    Simone on Sunset

    3.8(430 reviews)
    0.4 miWest University
    $$

    I liked the quiet outdoor vibe! Loved the moon milk cocktail. Only thing I didn't like was that the…read morecake was still frozen when served. When visiting back in May, there was only 1 Bar tender and while there weren't too many people, service was still slow. We were not in a rush and the bar tender was busy so we were not upset. The bar tender was super pleasant and apologetic, so no points off for service but they definitely need more help. Overall, I would visit again.

    VERY RUDE WORKERS! Don't give them your money. I only discovered this place because a very popular…read moreand incredible salsa instructor teaches here on Sundays (highly recommend him he is 'SalsaEddy'). Unfortunately, after one of my classes there, I forgot my shoes that I had changed out of and I called them to see if they could look and they were very rude and hung up on me because they simply said no we can't do that. So I quickly messaged the instructor, knowing his classes were still going on, and not long after he messaged me back a picture and said are these your shoes and I'm so happy he did that because I don't trust this place to have cared, but to also have even looked after the class was over. He kindly left it with the staff there and let me know so I called and they were very rude and snappy to say "Yes OK?! we have them". I was unable to go that following week to pick them up so I went a little over a week later and I just wanted to call to confirm they were still there and the person again was very rude and simply said "YES WE ALREADY TOLD YOU A WEEK AGO THEY WERE HERE AND YOU WERE SUPPOSED TO HAVE COME TO PICK THEM UP SO IF YOU DIDN'T THEN THEY MUST STILL BE HERE!" and hung up. Since I was making the commute out there in traffic on a Friday with my daughter I decided to call back and ask that they confirm that they're still back there and the same gentleman answered, and very rudely said " LISTEN WE ARE NOT A SHOE STORE. SO NO WE ARE VERY BUSY!" and to no surprise been a surprise HUNG UP right after that. When I got there, there were tables open and the bartenders greeted me and clearly did not know. I was the same person that they had been very rudely talking to so I asked about the shoes he went and got them and I asked if he was the gentleman I had taught you on the phone and he couldn't even look me in the eye but still said "no". However, I recognized his voice and clearly knew it was him. This place is not only is very expensive for drinks and food, but the staff being the way they are no customer should ever be treated like this. I was not rude, was not angry, and yet was treated with such little respect. There are a bunch of other, really nice places with the same vibe and much nicer stuff that you can give your money to on a night out.

    Photos
    Simone on Sunset - Espresso Martini

    Espresso Martini

    Simone on Sunset - Pinot Grigio

    Pinot Grigio

    Simone on Sunset - Steak Night at Simones every thursday!

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    Steak Night at Simones every thursday!

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    3.0 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    I can't believe it has taken me this long to finally discover 13 Celsius! Where has this been all…read moremy life!? Am I just experiencing retroactive FOMO??? We came in as an impromptu visit after an earlier event and figured we'd just stop in for a glass of wine or so. Upon walking in, the place is super cute with dim lighting and was quite crowded on a Thursday night. We didn't immediately find available seating, but after a couple minutes, a table opened up and we sat there. Our primary server was Grayson, who was super knowledgeable about the wine list. Other servers tended to us throughout the night, and all were equally as knowledgeable about the menu offerings. At the time we went, they were featuring various wines from Beaujolais. We ended up trying one of these, the Alexandre Burgaud Brouilly Rouge, which was a full-bodied red. This was a great recommendation, and I will say that we didn't conclude the visit on only one of these bottles... Based on Grayson's food recommendations, we ended up ordering the Mortadella panini and a combination charcuterie board. The Mortadella panini was unique but good - tomato, mortadella, provolone, and mustard all served on a pretzel bun. Probably not my dish of choice alongside wine, however I did really like the charcuterie board. We asked them to surprise us on the cheese and meat, and they really came through. The prosciutto was tasty and the cheese (can't remember which one) had a peppery flavor to it, which paired well with our red wine. The overall clientele vibe seemed like a range of date nights, girls nights, first dates, and solo drinkers. I love the diversity! We ended up making friends with the table next to us and eventually merged tables to make this a fun group date night. Definitely a highlight of the visit. We will definitely be back sooner than later. This is a cute neighborhood bar that I look forward to returning myself and brining out-of-town guests to come experience. They also have a dog-friendly patio - something to keep in mind whenever the day calls for drinking some wine in nice outdoor weather!

    Photos
    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Kirbside Bar

    Kirbside Bar

    4.0(2 reviews)
    1.5 miUpper Kirby
    $$

    It's the sort of place filled to the brim with degenerates pulling a Bukowski on their lunch break…read more I love this place. It took over what was literally the WORST Jamba Juice kiosk ever that always made me late to class when I was still in school. This was a much needed improvement, because you can't get turnt up on a smoothie no matter how hard your blessed little heart tries. Even the spelling of the Whole Foods Megacorp's 95th in-store bar will get you a little turnt up, either from sheer whimsy or out of college-educated just plain knowing better how certain things are spelled and how certain things are not spelled unless they are as full of shit as a Christmas turkey. The difference is whether you are on your first or seventh pint moreso than whether you skipped second breakfast and elevenses before showing up here in all of your splendor. Mondays are pizza/pint night for $5 between 6-8pm. Local Brew Fridays are $3 pints between 3-6pm. Write that one down. Also according to the internets, the last Thursday of the month is Zoo Beats Day so between 6-8pm some spare change marches into the coffers of the Houston Zoo's conservation efforts. If you would not drink for the critters then you are a very bad man. Get my hat Felicia, we're drinking for three.

    I already drop into this Whole Foods for lunch, juice, meetings, etc. multiple times a week - say,…read moretwo to three - so the fact that wine/beer bar Kirbside is now open inside, I visit even more often. They have happy hour, which sadly ends too early to really consider it "happy." (HH is Mon-Thu 2-5pm). They have a food menu of cheese plates and pizzas, or you can build your own pizza for $8. I created a pretty damn good pizza with chicken, broccolini and artichokes on wheat crust - da bomb. The server even mentioned she was gonna make one of her own. Weekly Specials: ::Mon 6-8pm: Slice of 'za and pint of beer for $5 :: Wed: $3 select pints, $4 select wines by the glass; HH food specials 6-8pm :: Fri: $3 local pints 3-6 pm :: Sun: $3 mimosas noon-2pm The Kirbside Bar opens at 11 am.

    Photos
    Kirbside Bar - Hours

    Hours

    Kirbside Bar - Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Kirbside Bar - A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

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    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

    Salento Bistrot - wine_bars - Updated August 2026

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