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    Caffe Bon Ami

    4.2 (210 reviews)
    Closed 7:00 am - 11:30 AM
    Updated 2 months ago

    Caffe Bon Ami Photos

    CAFFE BON AMI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for working
    Good for kids

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    Recommended Reviews - Caffe Bon Ami

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    Cappuccino
    Melanie S.

    10/10! Stopped in on my way back to Pennsylvania, just typed in coffee and this place popped up. I feel so lucky we found this gem, my cappuccino was amazing and the atmosphere was so inviting as were the guest themselves and Mal the owner! He makes this place a must to visit, funny and hospitable; I feel like I stopped to visit a friend for coffee. Highly recommend!

    Amanda M.

    Was in the area so decided to look up cafes in the area and this place seemed charming and cozy. So glad I stopped in, from the moment I stepped foot in the door I was greeted by the owner and treated as if I was family. Unsure as to what to order so I had them just surprise me. It's a true gift and honor to be served the most delicious espresso beverage I have had the pleasure of tasting. You can tell that such art and care goes into each cup. Also got an almond biscotti which I learned was made by his sister. I just love the rustic and family oriented feel this place has.

    Taylor P.

    IFirst time trying this cafe. My friend and I got iced lattes. They were amazing! By far this cafe has the most authentic latte in the state of RI. From the milk to the espresso everything is perfected. The owner was so nice and even let us sample the specialty milk they use. I can't wait to come back and try their signature chai tea latte and crepes. p.s. it is CASH ONLY here

    French bistro feels
    Toni T.

    Stopped in for a coffee almost just as they were closing in a Saturday (the tables and chairs were being collected from the front patio and there was a shop vac in the entryway). We were told the kitchen was closed but we could get any beverage we wanted. Today, that was just an iced coffee, but we could choose dark roast, regular, or French vanilla. The coffee was smooth and delicious and the cafe itself is adorable - this is all perfect, but I'm holding off on a full review until I taste the food! It turns out that the man starting to vacuum is the owner, Malcolm. You'll read mixed things about him here on Yelp but he was really kind to us, and took the time to tell us the story of how he got into brewing/selling coffee (really interesting for a BU Football Hall of Famer who played pro ball for a season with the Pats), and even brought me a sample of an amazing iced turmeric that he claims is even more delicious and complex in flavor served hot. We were the only ones in the cafe, except for Malcolm and two female staff members. We'll be back for the crepes and paninis when it's sure to be busier and we can really test if the great service - and coffee- we had today hold true when it's busy.

    Main Bar
    Cary B.

    Finally stopped at Bon Ami and what a great and dangerous stop. Its a unique cafe Paris decorated. The stars here are the drinks. I got a mocha and husband got turmeric latte. The turmeric latte was so good I hd to go back the following week. The sandwich and crepes were also good. The owner is a true Rhode Islander / local super friendly and fun. Line can get long and its cash only but it doesn't disappoint. Also tried the cookie and crack cake - both delicious and leaving you wanting more

    Decaf soy latte
    Minyan L.

    Accidentally found this gem. If you're looking for a low-key, friendly, delicious, patron-centered cafe , this is it. The owner and staff were wonderful and know what coffee and food is all about! ESPECIALLY the beverages. Don't judge a book by its cover. This place is wonderful, we will definitely be back when we visit RI!

    Hot vanilla chai, and breakfast sandwich w/ egg, spinach, bacon, and gouda
    Lauren H.

    I've lived up the street from this place for 3 years and finally went today! I loved everything about Caffe Bon Ami! Atmosphere is cozy, and filled with all Paris things (love Paris!) the owner Malcom was so wonderful and made sure our first experience was excellent. I got a hot chai, and a breakfast sandwich. Both absolutely amazing- fresh ingredients and very tastey! It seemed everyone who walked in were regulars- and after today's experience, it is clear to me why! I will be back for sure! I can't wait to try what else is on the menu and enjoy the outside seating soon!

    Lattelicious
    Amanda R.

    I love love love love this little cafe in Cranston! The owner is funny attentive knows a lot about chai( he's the chai guy of RI) and it's the best I've ever had! Drive past T's....you heard me do Not stop at T's just a few feet further you find this Gem, with authentic French inspiration! Go and thank me later :)

    Cappuccino
    Percy B.

    What a phenomenal breakfast experience! After a disappointing dinner at another restaurant last night, I visited this restaurant to have a good start to my birthday and it did not disappointment! I ordered the Belgium Waffle, bacon pieces, and a cup of cappuccino. Every bit, flavor, and sip, was exquisite! They may have a small space, but they produce big time flavors, customer service, and five stars restaurant experience.

    Latte with cinnamon and cocoa dusting.

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    3 years ago

    the best cup of spiced chai I've had. The owner was absolutely wonderful as well! Will definitely be back. Thank you!!!

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    Ask the Community - Caffe Bon Ami

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    Sophia’s Cafe Cranston

    Sophia’s Cafe Cranston

    4.6
    (37 reviews)
    0.0 mi

    Sophia's Cafe is a small store front that makes delicious Latin foods and does mostly take away…read morebusiness. They have a sunny space at the front where you are welcome to dine-in at one of their half dozen tables for two. We parked in a lot next to the building. Order at the counter or call ahead for pick-up. Above the order counter is a menu without descriptions and as this is my first visit, I needed info. Paper menus are on the counter that include ingredients which was exactly what I was looking for! I had heard their empanadas were very good and that is why I visited. Then I saw the menu and changed my mind to Chimi de Res sandwich. This sandwich was so good. Cool slaw, beef patty, sauce, good bread, all together a pleasant flavor and texture combination. My SO got a steak & Cheese. Not sure what they do differently, but it was very much enjoyed. Fries are crunchy outside, soft inside. Well done. I tried one of their shakes and it was just the right amount of sweet and full of fruit flavor. Excellent. They have a drinks cooler next to the register to grab a bottled beverage too. No steps up to enter the business. Standard glass and metal 'push' type entrance door. I did not see an 'auto open' door feature or a handicap parking spot in the shared lot but there was snow so it's hard to tell at the moment. There is no public restroom. It's tiny and as mentioned, most business is take-away. The staff were super nice. Food is soooo good. For take-away or casual dine-in, this is an excellent stop. I will be back to try those empanada!

    I waited too long to come here. It's dangerously close to my house.. And the chopped cheese goes…read moredown way too easy. Everything you love about a burger slapped in between some crisp bread, add some saucy cheese, and dig in. There's not much else to say about this one other than I really want to try everything else on their menu now. Simple counter service place, but plenty of seating inside if you wanted to eat in.

    Photos
    Ordering counter and menu
    Ordering counter and menu
    Pernil Chimichurri
    Pernil Chimichurri
    Beef and cheese empanadas

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    Beef and cheese empanadas
    Michelangelo's Delicatessen

    Michelangelo's Delicatessen

    4.4
    (71 reviews)
    1.7 mi
    $

    I was born and raised in the Bronx for 33 yrs so I loveeee an Italian deli…read more I've lived in Rhode Island for three years and I've never had sandwiches as good as the ones from the Bronx until recently trying Michaelangelo's . The bread is soooooo fresh - I had a steak and cheese and chicken parm- unbelievably delicious !!! I'm actually picking up an order today for my daughter and I. I'm excited to turn her on to this place as well. Keep up the a amazing job!

    A fantastic place for terrific food and casual lunching…read more My colleague and I were here last week and we chose it because of all the great reviews. What they offer is a big variety of deli sandwiches and menu items that are all fresh and delicious. This is a great getaway from the "Sysco" type food" you get at the fast food and fast, casual restaurants. This is a family owned place that takes pride in making you happy. By coincidence both of us selected the "godfather" sandwich. They give you a choice of either soft roll or hard roll. We both went with a hard roll. On this sandwich you get. grilled chicken, prosciutto, melted, sharp, provolone cheese, red peppers, and balsamic vinaigrette. Just writing this review makes me wanna go right now and get another one. Topped off lunch with an orange soda. The owner is a third generation family member. He cares very deeply about the quality of food and it's freshness. We will definitely be back.

    Photos
    Garlic Parmesan Fries.
    Garlic Parmesan Fries.
    Michelangelo's Delicatessen
    Michelangelo's Delicatessen

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    Sonia's Near East Market & Deli

    Sonia's Near East Market & Deli

    4.6
    (291 reviews)
    0.6 mi
    $$

    First time visiting this deli, and I'm so glad I stopped in! I actually asked ChatGPT what their…read moremost popular sandwich was, and the Atomic was recommended, so that's what I went with. Let me just say... what a great choice! I was also told that their bread comes from LaSalle Bakery, which immediately had me excited because I LOVE LaSalle Bakery. And the bread definitely did not disappoint. It was fresh, delicious, and made the entire sandwich even better. This is NOT your average deli. Everything tasted incredibly fresh, and you could tell there was a lot of care put into the sandwich. I normally have a pretty good stopping point and would probably only eat half of a sandwich like this, but it was so good that I literally couldn't stop myself. I ate the entire thing! I am officially stuffed now, lol, but it was 100% worth it. The Atomic was absolutely delicious, the bread was amazing, and the whole experience exceeded my expectations for my first visit. I will definitely be back to try more of the menu. Five stars all the way!

    I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

    Photos
    Market
    Market
    Sonia's Near East Market & Deli
    Sonia's Near East Market & Deli

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    The Big Cheese & Pub

    The Big Cheese & Pub

    4.3
    (430 reviews)
    0.3 mi
    $$

    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    WOW! I'm a native NYer who worked at a pizza place for a decade just outside the city. I am usually…read morenot impressed by pizza in New England but Big cheese & pub exceeded my expectations and I'll def be back to try more than just this pizza! I came in for RI food fights and got to pick three toppings for a small pizza. I went with eggplant, chicken and black olives. It was amazing! Honestly I have enough food for the rest of the week! I didn't get my servers name but she was subbing for a sick bartender and she was great! I enjoyed chatting with her. She got me in and out as quickly as she could before my dance class and I greatly appreciated that! Everyone that worked there was super friendly and attentive. I wish i was in less of a rush to have taken in even more. The spot has an old time feel but in the best way possible. It just felt like home. I can't wait to go back for more Italian goodies!

    Photos
    The Big Cheese & Pub
    Pepperoni, mushroom & olive pizza
    Pepperoni, mushroom & olive pizza
    The Big Cheese & Pub

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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4
    (89 reviews)
    1.0 mi
    $

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

    Photos
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Caffe Bon Ami - bakeries - Updated August 2026

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