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    Seasons In the Park

    4.0 (595 reviews)
    PriceySeafood
    Closed 11:30 am - 10:00 pm

    Seasons In the Park Photos

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    SEASONS IN THE PARK ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Seasons In the Park

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    Brenda K.

    My family and I had Christmas/my belated birthday lunch last Friday. Everyone greeted as we entered the restaurant. Our server (some blond lady) did a fantastic job taking our order and pictures. We had Clam Chowder ($14), Beet and Burrata Salad ($22), QE Burger ($22.50), BC Cod and Chips ($25) and Red Truck lager ($8.25). Everything was made perfectly! Staff didn't forget to bring us a slice of cake. How nice of them to offer us a cake for a birthday special! We ended up taking a brief walk down to parking area. It was a beautiful scenery as usual. Season In the Park never disappointed us once again. We were all smiles.

    chicken
    Leslie C.

    Absolutely gorgeous restaurant with a stunning downtown vancouver view. Service was very good. Unfortunately I was very disappointed with the food. The crab cake was delicious as was the broth that the mussels were in. The meal went downhill from there. I ordered the chicken with mashed potatoes and green beans. The chicken skin was soggy, the chicken meat was bland and the mashed potatoes were completely unseasoned. The green beans were overcooked and also under seasoned. I give this place 5 stars for ambiance and service but only a 3 for the quality of the food. come for the view and a cocktail!

    Stephanie L.

    After exploring Queen Elizabeth park and the Bloedel conservatory, we headed to the Seasons in the Park restaurant. Very pretty location with nice views of Vancouver and the mountains. The menu is quite good with options for even picky eaters. I ordered the salmon burger which was excellent. The tuna stack and crab cake were also quite tasty but a bit small since they are appetizers. The restaurant has a nice covered patio and interior space. Service was excellent. Very good warm beard and butter to keep us waiting for our food. A good option if you are in the park.

    Rosalyn M.

    I went here during the holidays for an office lunch and had a beautiful clear sunny day that gave us a wonderful view of the city. I've been here several times before and I enjoy returning. On my most recent visit we shared the skyline platter (charcuterie) and humboldt squid and prawns. Among the five of us it was a decent sized appetizer alongside the complementary bread. For my main I got the seafood linguine carbonara. It was delicious but perhaps a bit heavy on the bacon for my personal liking. My coworker had the same and very much enjoyed all the bacon. For dessert I got the sunburnt lemon pie, which had a seared creme brulee top. Unfortunately I forgot to take a photo of it! It was delicious and a rather large serving where I probably should have shared it in hindsight. I thought everything was reasonably priced and the ambiance of the restaurant makes this a unique gem in the heart of Vancouver.

    Hanson K.

    The ambiance of this restaurant is one of the best in the city. The history of the place and its location in Queen Elizabeth is amazing. Unfortunately, the food has always been a bit of a miss -- I'd really only come here for lunch. I took a chance on its dinner again recently with a big group and we had a chance to order pretty much most of the menu, plus the specials. The seafood is MUCH better than the meats -- despite the open grill concept, the meat quality is simply not good enough to justify the price. The pork chop came out definitely overcooked (despite me asking for medium). The steak, while perfectly cooked, was chewy and flavorless; surely, with a striploin you should get at least one of flavor or tenderness. The best dish by far was the cioppino, which was wonderfully seasoned and came with a good smattering of seafood (the size of the baby scallops was comical though, might as well not include them). The vegetarian pesto ravioli was also quite good. All in all, a decent spot if you're looking strictly for ambiance, but don't expect food that matches the price, quick service, or an atmosphere quiet enough for intimate conversations.

    Arancini appy. The sauce tastes like bottled Ceasar dressing and overwhelmed the dish.
    Hungry Kitt Y.

    Food ok, service was a mess. Went for lunch on a not-busy Monday. We were sat for 15 mins before the server came to get a drink order. The bread was served with fridge-cold, unspreadable butter. Six of us ordered from the set menu to make things easy, or so we thought. Was 30 minutes from when the first appies appeared, to everyone getting theirs. Because soup takes that long to ladle into a bowl? And one appy was delayed an additional 10 minutes because the kitchen messed up and had to remake it. The cioppino was good, but I was not impressed by the broth splatter on the rim. I had to wipe it off to avoid dirty sleeves. Wiping down plate rims is ingrained in professional cooks, so I can't imagine what was going on in the kitchen. Meanwhile a late-ordered cocktail was made and served well before a glass of beer that was ordered during the first course of the meal. So we were unable to toast each other as not everyone had a drink in hand. We didn't complain, keeping things cheerful, in spite of the awkward waits. And the server provided an apology appy and dessert. The experience was embarrassingly out of sync with a fine dining venue. Coming from a restaurant background, this felt like a new restaurant with new staff having a soft open.

    Josephine M.

    It's been years since we last ate here. There's a Sunday Prime Rib dinner special that they offer for $48 here. Wow...times sure have changed. About 20 years ago you could get that Sunday Prime Rib dinner for $25! Aside from the effects of inflations...it's always a pleasant experience here. The view is hard to beat! Dining alongside the gorgeous sunken garden at Queen Elizabeth Park is such a treat. Service was excellent. Our waitress came around and refilled our water (including hot water) quite a number of times, without us having to ask. That's always an excellent sign in my opinion. The bread they brought was nice and hot, and they butter was actually soft enough to spread. Nothing more frustrating than cold bread with cold, unspreadable butter! The only drawback is that when they offer you more bread...when it's so wonderfully hot you wanna say "yes" so then they bring you more, and you fill up on bread which leaves less space in your tummy for your main course! The truffle mushroom soup was just OK. Didn't taste any truffle flavor in it. I think I heard mixed reviews on the burgers. Highly recommend the brussel sprouts though. It's only a side dish but they do such an incredible job of the brussel sprouts at this restaurant. My Breakfast Bowl was pretty awesome too. Loved how runny my egg yolks were!

    Truffle fries
    Christopher N.

    Amazing Sunday dinner service. Prime rib special with mashed potatoes, roasted broccolini, roasted carrots, horse radish, and Yorkshire pudding. Our prime rib came out at a perfect medium rare and not so much gristle. We also added the truffle fries for the table and the beef carpaccio. The kids shared a spaghetti bolognese. The service was fantastic, water glasses never empty, and our server checked on us quite often. The amazing view was a great bonus to a great dinner.

    Gabriel Y.

    Amazing place for a dinner. Loved the view, their menu and their customer service. Their service was really good, they are really polite and friendly. My Prosecco and my water glass were filled all the time. Their menu is fantastic, all good options and their prime rib is one of my favourite. Their salmon is divine. The food was so tasty with the right seasoning and right temperature. Nothing to complaint!!!! I did love my experience and I'm always happy to come back!!!! Their view is fantastic!!! Cheers

    Mushroom with cheese. It was great

    Food was amazing! Service was so-so. It would be different by who are serving you. Atmosphere was absolutely gorgeous. I will be back!

    view from the restaurant of the city and mountains
    Alexander A.

    This is a wonderful establishment with stunning views of the city and snow-capped mountains. Wonderful atmosphere and delicious food, great service and great people :)

    This heated patio view is gorgeous.

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    3 months ago

    Marek was the best! Visiting from San Diego and he told us a lot about Vancouver and the area. Food was also amazing :)

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    1 year ago

    Pricey but food was excellent. Service was also excellent. Would come here again. Nice view of the city.

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    1 year ago

    Went back a second time and food and service was excellent. Had a younger Irish waiter that was terrific. We will definitely be back.

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    Seasons In the Park Reviews in Other Languages

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    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
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