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    Ted's Montana Grill

    3.7 (223 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Ted's Montana Grill Takeout or Delivery

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    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Bison Filet, roasted broccoli and asparagus
    Candice K.

    Had dinner here for my husband and friends birthdays. We had a great waitress named Angel. She was super fun and we all joked a lot with her. I ordered Teds Bison Filet. The two sides I had were parmesan roasted broccoli and roasted asparagus. The steak was super tender and flavorful and I loved the broccoli. The asparagus was a little woody and not very tender. Instead of giving you a basket of bread they bring out bowls of pickles. Everyone loved them. It was a really nice starter. The restaurant was nice but not stuffy. It was a comfortable atmosphere but the chairs need an upgrade. They weren't the most comfortable. I brought a cake for the birthday boys and Angel was nice enough to bring out bowls of ice cream for everyone. We gave Angel some cake which she loved! If you go, ask for Angel's table. She was great. We would definitely go back!

    Bar None Beef Sliders
    Nancy L.

    This was my first time at this restaurant and it did not disappoint. The cucumber pickles were crisp and tasty. The ice tea was fresh and light. I ordered the sliders in beef with homemade potato chips for my late lunch. The beef was cooked perfectly and so flavorful. My husband ordered the beef hamburger which was huge! It was topped with grilled onions and bacon. His French fries were very tasty and crisp. Nothing was greasy! Our waitress was on point and met all of our needs. She recommended a ranch onion dip for my chips and it was delicious. The restaurant was very clean and the music playing in the background was not too loud. I would definitely come again!

    Green & Hot Chicken Sandwich
    Ronnie M.

    This was a very nice spot that I took my wife to, on my day off. Just relocating here from Texas, this looked like something close to what we had over in the Lone Star state. I always start with how clean a facility is, to me that speaks on par with how service is with food. This place was spic & span, although it was early in the afternoon, it was still very clean. My wife is a burger person, so she ordered the Bison burger, and was very delighted with her order. Not over the top with portioning, fries were delicious, and the burger was cooked to her satisfaction. I ordered the Green & Hot chicken sandwich, which was juicy, seasoned just right, and the filet was generously plump. The guacamole was also an added treat to blend well with the chicken. Service was very prompt and friendly, the price was surprisingly not steep, especially in this area. If we're ever shopping at Costco again, we'll definitely make a stop by.

    Dirty Martini
    Leah U.

    Wonderful waiter!! He was so helpful. This was our first time here and we LOVED it!! Very yummy. Now we were here for lunch so don't come at me for not trying a steak, it was 11:30. I had the bison chili and the chopped salad and my husband had the 1977 burger, all were very, very good. We would all get these again for lunch. I, of course, had a dirty martini, yummy!!! Get it and do not pass GO!!! Ambiance: ehhh! Nothing exciting at all but very clean and nice. I can't say enough how great our waiter was. He was wonderful, really helped us look over the menu and pick things HE, Ty, had tried that were good.

    Big Sky Salad with chicken
    Lori K.

    Everything was great today! This is my second visit to Ted's Montana Gill in Easton. Service was good. Our food came out quickly and everything was delicious! The burger was juicy, perfectly cooked. The fresh jalapenos were not screaming hot but added great flavor. The tick cut onion rings were lightly battered with a pepper seasoning. Delicious! The entree salad was plentiful! Made with romaine, iceberg and spring mix. You choose the protein (beef?, bison, chicken-maybe more)the salad also includes cheese, bacon, tomatoes, croutons and your choice of dressing. We will return!

    Bison nacho
    Natosha H.

    If you love beef or bison, this is the place for you. They do have chicken and salmon, but beef and bison are their selling point. We came here for dinner on a Friday night. I tried to reserve online, but the next reservation was 45 minutes out. When my bf went in, we were able to be seated immediately. The venue gives me old school, Italian. I wasn't impressed at all. They were busy but there were plenty of staff. We ordered the Bison Nachos as an app, which is just the bison chili over tortillas. It was actually good. I ordered the Ted's Margarita and my bf ordered a Mojito. I could not drink the Margaritas as the bartender actually used a jalapeño tequila instead. I swapped drinks, and it was all good. Grilled chicken chopped salad was good, but WHERE IS THE CHICKEN?! The chicken was cut thinly, so I couldn't give you an idea of the portion, but I do know our was very scarce. For $14, I'm going to need to see an improvement.

    Bison Filet with a side of onion rings and broccoli.
    Laura K.

    Holy cow, or should I say ... holy bison! My husband and I popped in here on a late rainy Monday afternoon after picking up a suit across the street at JoS. A. Bank. It was quiet, as all the well-dressed businessmen were finishing their lunches, but there were a handful of tables in there. Our server was handling the entire dining room on her own and she did a fantastic job. We hadn't been in before and I didn't realize they had bison steaks. I was SO HAPPY! My husband got the bison meatloaf (surprise, surprise) and I got the bison filet. Now I love a good filet, and had never tried a bison filet before - I may never be able to go back to non-bison filets. It was so tender, so buttery, beautifully seasoned and just perfect. The onion rings and broccoli were great too but if I'm being honest with myself, my heart wanted two bison filets. Husband's meatloaf, mashed potatoes and carrots were inhaled in approximately 10 minutes. Really a great time! We'll definitely go back.

    Avalon burger
    Jenny Z.

    I had no idea Ted's Montana helped save bison from going extinct and that cbus opened the first one (arena district). I visited Easton's location for the first time a few weeks ago. The food was great, but more importantly I have a new appreciation for the term "scratch made." Almost every ingredient is made in-house, including the tortilla chips in the nachos. You can absolutely taste the difference. The shrimp on ciabatta toast is nicely prepared and that bread is oh so fresh. I'm a fan of the avalon burger... slap caramelized onions on any burger and I'm almost guaranteed to like it. The bison nachos were unique and addictive. I even enjoyed trying to filet and I don't normally choose steak. If the strawberry shortcake is on the dessert menu, you can't go home without trying. It's a fresh-baked biscuit and topped with a housemade sauce, ice cream and whipped cream and is the perfect summer dessert. I did find a few of the dishes overly salty but have also been told by people I may have a salt sensitivity. So take my saltiness reviews with a grain of salt ;)

    Mushroom Burger

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    5 months ago

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    6 months ago

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    9 months ago

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    3 years ago

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    8 months ago

    My wife and I enjoyed everything! the decour, the food, and the service were all amazing!!!

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    4 years ago

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    11 months ago

    Food was really pretty good, but service was horrible. Haven't been here in some time, doubt we'll be back anytime soon.

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    3 years ago

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    1 year ago

    Excellent service, steak was pristine. Drink service was prompt. Great atmosphere, recommend.

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    Page 1 of 6

    Ask the Community - Ted's Montana Grill

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    Everything I ate was absolutely amazing absolutely amazing. The only issue we had is the wrong…read more State came out so for my boyfriend's birthday we had all these sides but not his steak so that was really disappointing because you want to eat your sides with your steak. The other part that was a little confusing they did comp his steak. I'm not sure if they come they completely but they comped most but when they gave me the original bill, it showed me the bill with his steak on it so I ended up tipping a lot more than what I would have based off of the Bill so I did feel that was a little deceitful. I should've got the final bill but the bill that was given still had the original balance on it. When I got back to the hotel because we live in Cleveland, the balance on my paper was not the balance that I tipped on I was gonna call and complain, but that was my mistake. I was trying for him not to see the bill and I didn't look in details.

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    The interior dining room of Butcher & Rose
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    The interior dining room of Butcher & Rose

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    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

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    The ambiance.
    Carrot cake
    Carrot cake
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    Ted's Montana Grill - tradamerican - Updated July 2026

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