Cancel

    Open app

    Search

    Mastro's Steakhouse

    4.2 (63 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Mastro's Steakhouse Photos

    Business Info

    From this Business

    MASTRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Mastro's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside
    Chandler C.

    We celebrated my good friend's birthday. I couldn't have picked a better place. The staff was great from beginning to end from cocktail and wine selections to menu recommendations and any additional service we may have needed. They were on top of all of it such kind people and even with a large party, they were able to get everything just right. Something I must know is every staff member there was extremely kind whether they were our server or not and I appreciated that.

    Ribeye
    Lauren B.

    Great food and ambiance! My family made a reservation for me here for Mother's Day and I'm happy they did! Our reservation was at 5:15pm but we weren't seated for another 20 minutes or so. I believe they were overbooked because they had to open the private room to seat us. It was beautiful! They accommodated our group as well as 4 other groups to avoid longer wait time - appreciated. We ordered quite a bit of food, appetizers, cocktails, bread service, 4 entrees and sides. One slight complaint is that my husband's ribeye was overcooked slightly. He prefers medium and there was barely any pink center. For the price of the steak, it should be cooked according to how it was ordered. We did not send it back due to us wanting to enjoy dinner together without my husband having to wait for another steak. The NY Strip was cooked at a perfect medium temp. The scallops were to die for and so tender with the garlic butter sauce (and garlic bread). Regarding the Cosmo cocktail, it could use some improvement - we've had much better. The dry ice effect was nice though. Our server was very accommodating and had a great attitude and demeanor. We felt welcomed and will visit again. The decor and ambiance in this restaurant is very warm and elegant. We loved it! Complaint: the servers that box up the food mixed all of our food together in various containers. Of course we didn't notice until we opened the food the next day. Please fix this in the future.

    Mastro Manhatten
    Ness S.

    This was our first visit to Mastro and overall it was very good. We were seated within a couple of mins of arriving -- should be expected but a lot of Columbus area restaurants these days make you wait an additional 15-20 mins because they haven't managed the reservations appropriately. The server was friendly and explained the menu in detail. My Mastro Manhattan and my wife's Pinot noir were excellent (very large pours too!). The bread service comes at a nominal charge -- looked a lot better than it tasted--could be improved. The shrimp appetizer was delicious but on the heavy side. We shared the 22oz bone in ribeye. It was cooked perfectly, was tender and delicious. I really enjoyed the steak even thought we weren't able to finish it all. The side sautéed spinach was pretty good as well. The ambiance is nice and festive -- a little unusual to have so many TVs on for a higher end steakhouse -- but I didn't mind it at all. I look forward to returning.

    Antora S.

    Mastro's is beautifully decorated inside with friendly staff. We had a reservation at this place and soon as we arrived we were seated right away. This place was packed when we arrived. Went to celebrate my birthday, and because my husband stated when making the reservation that it was my birthday, they printed out the menu with "Happy Birthday Antora" on the top. And that made my night! We ordered Lobster Mashed Potatoes and shrimp cocktails for appetizers and for entrée we ordered the Sea Bass and the Branzino. Everything tasted great. Our server was very sweet and friendly. Eventhoug the place was super busy; our server came and checked up on us several times.

    22 oz bone-in ribeye + garlic mashed potatoes + sautéed corn.
    Lisa D.

    Oh, Mastros... When Mastros came to Columbus, I knew that it was going to be our next anniversary spot! Well, it was - however, it did not live up to the hype! We had a reservation last night (6:30 PM on a Friday). We were seated immediately. Our waitress (Ashlynn) was wonderful! She greeted us by congratulating us on our anniversary and asking what the secret to 8 years was. It was sweet! For drinks, I had a nice pour of Argyle Pinot Noir ($23) and my husband had a couple of Stellas ($8/each). For apps, we went with a bread basket ($5) and two Caesar salads ($16/each). The bread basket was nice - this was an assortment of fresh breads that were served with soft butter. The Caesar salads were good (large portion, crispy Romaine, and every piece was coated with dressing); however, the dressing was a little overpowering with anchovy paste/sauce. Trust me, I love a good Caesar salad that has anchovy paste/sauce in it, but this was a little too much! I also thought that the croutons were a bit too crunchy so I ended up leaving those on my plate. For our entrees, I ordered the sautéed sea scallops ($60), my husband ordered the 22 oz bone-in ribeye ($91), and then we shared the garlic mashed potatoes ($16) and sautéed corn ($16). Let's start with the sautéed sea scallops. The scallops were my least fave and super salty! They were also topped with Parmesan cheese which made them even more salty. I ate one and a half and was done! I also cannot get over serving FIVE scallops for $60 and then serving them with five large pieces of garlic bread to fill the plate (see my pic). Like why? Meanwhile, the ribeye was absolutely delish! It was lightly charred, perfectly pink, seasoned well, and super juicy! We loved it! The garlic mashed potatoes were good - they were creamy and had good flavor. The sautéed corn was not sautéed nor seasoned - it was like they dumped a can of corn in the bowl, stirred some butter in it, and then served it - we were not impressed For dessert, we were served with a large piece of chocolate layered cake and a side of their house-made whipped cream! They were both SO good! With my food review aside, the service was absolutely exceptional! I loved the white jackets that all of the servers wore - it was as if they were wearing white to provide white gloved service (and they all did)! We also loved Armando! He consistently cleared our plates, silverware, and cleaned our table whenever he had a chance. At one point, we walked away from the table to take a photo in the entryway and came back to a clean table and our napkins refolded. There was also a live pianist/singer behind us whom I enjoyed as well. I thought that he had a soothing voice! Overall, the service (and steak) was 5 star; however, when you add in everything else - I am giving Mastros a 3 star rating.

    Janine H.

    Our server Brian made our Christmas dinner very warm and inviting. His service was top notch, from drink recommendations to making sure we knew all of the amazing menu options. The food came out fresh and flavorful. It's a very upscale restaurant and dress code is enforced but a suit jacket isn't required.

    Birthday Dinner on Jan 31.
    Shannon B.

    Great experience! First time at this location, very crowded but excellent service and food. The butter cake is ....shut up! AMAZING. Ate it so fast forgot to take pic.

    Lobster Mashed Potatoes
    Syed S.

    Mastro's is a new-ish steakhouse in Easton, and we had the opportunity to dine there recently. While the interior is decorated beautifully, a couple of things stood out to me. First, the tables in the main dining area are too close to each other, making for a louder-than-you-like noise level (especially for a restaurant on the high end). Second, while the west-facing window is nice and wide, the sun setting during dinner hour is blinding. That said, the food and drinks were delicious. Everything is a la carte, so we ordered a few different side dishes to complement our main entrees. The Lobster Mashed Potatoes side was our favorite - it is so rich and filling that it is easily shareable. While we also enjoyed our Filet and the Sea Bass, we felt the Branzino was a little underwhelming in the flavor department. Our server was friendly and helpful, and while service was slow (through no fault of his - the place was busy), he was very patient with explaining the menu to us. They are relatively new and still working out their kinks, so I look forward to visiting Mastro's again the future once things settle down a bit more.

    Half of a bone in ribeye
    Tam L.

    I was excited to try this location out. We walked in around 5:30pm on a Saturday and were lucky to be able to be sat right away at a bar top table (we didn't have a reservation). Not a huge fan of the layout of the restaurant, I didn't feel like it was anything special. The tables are set up in a sort of big, L shape, with the bar and the bar seating in the middle... or bottom corner of the L. We were two tables away from the piano, and I was worried it was going to be loud, but when the guy started playing, it was actually pretty nice. His voice was soft and smooth, and added a nice ambiance to the restaurant. Our waitress was great! She was attentive and I never felt like I need to wait for anything. We really liked the brown bread and she came back with an entire basket of it. Now the food, I expected to be dazzled by the food, but was left kind of disappointed. Everything was fine, nothing was incredible. My friend and I split a bone in ribeye, we asked for it to be carved (pre-sliced), but it came out just cut into two halves, as you can see from the photo. It was plenty, and we both took some home. The leftovers were not great, I usually love leftover ribeye... We also got the garlic mashed potatoes. They were good, nothing memorable. The roasted cauliflower was ok, it has a kick to it. The truffled wild mushrooms were very very salty, I didn't taste much truffle. We also got the bread service and it was ok. The brown bread was our favorite. We ordered chilled shots of Lalo tequila (they didn't have Don Julio blanco) with a Coke back... and were brought two lukewarm mini bottles of Coke. All in all, the food was fine. But nothing amazing. Service was great tho!

    Lobster Mac and cheese cake
    Ashley C.

    Let's start with the good: the ambiance and decor are enough to make you want to stay. It's definitely got that sleek vibe that works well for a pregame stop or a girls' night out. Now, onto the food. It was just okay. The Rockefeller oysters were the highlight -- small, yes, especially for $30, but flavorful enough to steal the show. I had the halibut, cooked to the chef's preference, and unfortunately, it came out overcooked and heavily seasoned. Not ideal. The lobster mac and cheese? Well-seasoned, but it lacked cheesiness and had barely any lobster throughout. At this price point $45, I expected more. I let the server know about the fish, and while they did comp us a cheesecake, I honestly would've preferred the dish taken off the check. I didn't press the issue, but still -- service and quality should go hand-in-hand at this tier of pricing. Final bill? $345. The result? Just okay. Everyone's experience is different, so go get yours -- but personally, I expected better from a steakhouse at this level.

    White cheddar creamy mac and cheese
    Brenda T.

    This evening, I had a dinner reservation at 4:00 PM at Mastro's Steakhouse, where I was graciously greeted by Walter Carpenter, the former owner of The Royce. Upon entering, Mastro's was truly lovely; a stunning wine display graced both sides of the entryway, leading to the hostess stand. Ample seating was available at the bar. Mastro's is a high-end steakhouse, and the menu reflected this. As I wasn't very hungry, I ordered an appetizer and a side dish, which proved to be more than enough for one person, perhaps even two meals. I politely declined the $5 bread service. The service was impeccable, precisely as anticipated, and Ginger provided exceptional attention. My bill included: Large Acqua Panna® water ($10), Wagyu meatballs with melted burrata cheese ($29), white cheddar mac and cheese ($16), and an $16 gratuity.

    The table bread
    Jamie B.

    Mastro's has a grand entrance that makes you feel good walking in, the ambiance is beautiful and elegant with artistic flair. We were introduced to two spectacular people at our table, Bradley & Charity. These two were extremely professional, polite and on point. The table assistants were very professional as well, quick to clean and refresh drinks The food was delicious , a suggestion from Bradley hit the palette perfectly. I was celebrating my 30 years on the job and retirement, for dessert Bradley and Charity surprised us with a magical dessert that had other tables looking. I included a previous review and I wanted to say thank you to the manager for protecting the customers, NO ONE WANTS TO SMELL A SKUNK WEED SMELL WHILE EATING DINNER!!! Having a manager that takes pride in fine dining and protects the customers means a lot.

    NY strip
    Tatianna S.

    We came to Mastro's in a Friday night to celebrate a special occasion and we had a great time. The space is beautiful! I was very impressed and now understand why it took so long to open lol. They had live music throughout the night in the bar and I will admit, I'm not a live music fan, but I reslly enjoyed the artist they had! He played crowd favorite acoustic songs such as Viva La vida by Coldplay and Just the Two of Us by Bill Withers. The whole restaurant was enjoying it and it really made the ambiance happy, major kudos to the manager for this decision. Our waitress was so kind and helpful, I wish I knew her name. I only know she got married recently and her husband is from LA, so if someone reads this, please give her a shoutout! We started with the bread basket which isn't complimentary, but it should be with the prices on everything else. It was just $5 but still. It was delicious though and had an assortment of breads, similar to the basket at capital grill. I had the spicy mambo salad, which is a Caesar dressing with horseradish and blue cheese added. I'm not a blue cheese fan at all, so I was hesitant and to help, our waitress brought out the dressing for me to try. Very sweet of her. Surprisingly I didn't taste the blue cheese as it was blended in. I opted for parm on top instead of blue cheese too. It was spicy! That horseradish hits the back of your nose and mouth but nevertheless was good and something different. My boyfriend ordered the Italian chopped which he enjoyed but he didn't care for the olives in the salad. Nothing on the menu has descriptions so he wasn't aware. He was able to pick them out so it was no big deal. I had the 16oz NY strip and he had the Kansas City strip. Both were absolutely delectable and cooked perfectly. The plates come out HOT. Normally I think "oh yeah but I can still touch it with my fingers of steel" but NO. The plates are 400 degrees hot, literally. The steak was still sizzling for a solid 10 minutes after it was dropped off. I thought that was something unique and fun. We ordered the broccolini, mac and cheese, and a side of fries. They have a normal order of fries, but the sizes are gigantic, so our waitress let me know I could get a smaller side which was even still huge. The fries were good but nothing special, I'd probably skip next time. They kinda tasted like fries every restaurant uses. The Mac and cheese was gooey and cheesy. The portion was also huge. The broccolini was seasoned well and tender. Very good. We were so stuffed by the end but they let us know we could have a complimentary dessert for our occasion and would box it up. When I got home, I opened it to find a piece of chocolate cake and a separate box of SO much homemade whipped cream. At least 3 cups worth. It was yummy. Overall, our food, the service, and ambiance were excellent. We had the manager check in on us multiple times and even walked us out after. I will definitely be back and would recommend it to people looking for a very nice dinner.

    Desert

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    12 days ago

    Yes the food and the dinning experience was awesome! The service and restaurant were a great dinning experience!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa D.
    469
    438
    1903

    8 months ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 2
    Love this 6
    Oh no 0
    Photo of Shannon B.
    136
    181
    396

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shea S.
    262
    269
    1117

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Suki P.
    8
    66
    106

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Delores T.
    107
    14
    10

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mia M.
    0
    33
    87

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of B B.
    1
    12
    11

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy A.
    0
    26
    1

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Marni L.
    6
    105
    50

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Tiana R.
    123
    8
    63

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John D.
    111
    23
    37

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don J.
    0
    121
    5

    11 months ago

    Great service and attention from the staff. Good food (filet for me). Classy environment and good parking. Valet parking is available

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica M.
    191
    35
    24

    2 years ago

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 1

    Page 1 of 2

    Ask the Community - Mastro's Steakhouse

    Verify this business for free

    People searched for Steakhouses 4,935 times last month within 15 miles of this business.

    Verify this business

    Ted's Montana Grill - Bison nachos

    Ted's Montana Grill

    3.7(224 reviews)
    0.5 miEaston
    $$

    The good is awesome I love the burgers and mash potatoes I get the same thing everytime I go.read more

    For an early birthday dinner, I headed to Ted's Montana Grill at Easton with a small group, we were…read morecelebrating mine and a friends birthday.and overall it was a very enjoyable night. We were greeted by our server, Angel, who was friendly with just the right amount of sarcasm -- quick-witted and fun, never over the line. It was a Friday night, so the restaurant was definitely filling up, but the atmosphere stayed relaxed. The space itself is dimly lit, nicely decorated, and has a bit of an upscale feel without being stuffy. The menu offers a solid variety, from appetizers and salads to burgers, poultry, seafood, and steaks. Instead of bread, they start you off with house-made pickles, which I personally loved -- as a pickle fan, I didn't miss the bread at all. For my meal, I went with the 1977 Burger, ordered medium rare, topped with sautéed mushrooms, a fried egg, Havarti cheese, lettuce, tomato, and onion. At Ted's you can choose beef or bison, and I went with the bison. I also added a side of horseradish mayo, which really took the burger up a notch. The burger comes with fresh-cut fries or a side, and they offer a half fries, half onion rings option -- an easy choice for me. My wife went a bit more upscale with a filet, cooked medium well, and chose asparagus and Parmesan broccoli for her sides. She brought a cake to celebrate both birthdays, so we skipped dessert, but Angel surprised us with a couple of complimentary bowls of ice cream to go with the cake, which was a really nice touch. The only reason I'm not giving this a full 5 stars is because my wife's steak initially came out undercooked and her sides were cold. That said, once it was sent back, everything came out hot, cooked correctly, and she really enjoyed it. Overall, it was a very good dining experience with great service and a comfortable atmosphere. I'd definitely recommend Ted's Montana Grill for a nice night out and would happily return.

    Photos
    Ted's Montana Grill
    Ted's Montana Grill - Avalon bison burger

    Avalon bison burger

    Ted's Montana Grill

    See all

    RH Rooftop Restaurant at RH Columbus - Truffle fries

    RH Rooftop Restaurant at RH Columbus

    4.0(312 reviews)
    0.3 miEaston
    $$$

    Absolutely beautiful restaurant. Feels like a dream to be inside. The ambiance and service was…read moreabsolutely amazing . They were very forgiving to me not liking the drink, got the wrong side and offered to bring the correct one out. Left the broccolini on the table aswell. I really enjoyed my lunch, I had lamb . Which was mad fantastically. The petite lamb chops were very easy to eat. And so tender, I got them pink. Shrimp was OK. I got the cucumber mojito which was amazing aswell. Definitely pay for the experience but worth every penny in my opinion. I would love to come back and visit to try more dishes.

    I was excited to try RH Rooftop, and the experience was ultimately okay-- just that…read more Went early on a Thursday evening (4:45) in the hopes of enjoying a happy hour, as that had been advertised at other RH locations. This one didn't offer one, which was a general disappointment (and offering to be might benefit them-- the place was dead for most of the two hours we were there). The space is beautiful and luxurious: a lovely fountain is in the center and signature chandeliers fill the dining area. I was a little disappointed that the choices of seating were were given -- though the place was empty-- was either a very small table (so small our servers apologized for having to awkwardly stack things as dishes came out) or a table attached to the only other large party dining there. Felt like a very strange choice. Also, while the place is very upscale and very expensive, that vibe was somewhat at odds with other diners who did arrive in what literally looked like old pajama pants and workout gear. The food was all good, but portions are very small for the big prices: entrees are all in the $50 range, sandwiches in the $30 range. A "petite" baked potato (which is petite indeed) was $14; burrata was $26. It was fine, but you can have a true consistently upscale experience elsewhere for those kinds of prices. I'd come back -- if there was a happy hour!

    Photos
    RH Rooftop Restaurant at RH Columbus
    RH Rooftop Restaurant at RH Columbus - Fried Artichoke

    Fried Artichoke

    RH Rooftop Restaurant at RH Columbus - Lobster roll

    See all

    Lobster roll

    CUT132 - Tomahawk Ribeye served medium rare! Careful, we play with our knives.

    CUT132

    3.9(276 reviews)
    0.3 miEaston
    $$$
    Free parking
    Outdoor seating

    If you're looking for a beautiful brunch spot with great vibes, CUT132 definitely delivers. The…read moredrinks were absolutely on point, and the service was exceptional from start to finish. The ambiance was intimate, upscale, and perfect for a date or celebrating a special occasion. As for the food, it looked incredible, but unfortunately the flavor didn't quite match the presentation. Everything was beautifully plated, but most dishes left me wanting a little more seasoning and depth. At $39 per person for their endless brunch experience, it's a solid value if you're looking to sample a variety of dishes. That said, I don't see myself returning for brunch. I would come back to give their dinner menu a try because the atmosphere and service alone make it worth another visit. Great drinks, amazing service, and a beautiful atmosphere but the brunch food didn't quite live up to the presentation. I'll be back for dinner, but I'd personally skip brunch next time. CUT132 offers its Endless Encore Brunch on weekends starting at $39 per person.

    CUT132 is a sleek, modern steakhouse situated on the first floor of Aloft. Our family of four…read morevisited from out of town and made reservations for a Saturday dinner at 5:30 pm. We were promptly seated at arrival. We shared the stuffed jumbo shrimp, 14-ounce wet-aged NY strip, 24-ounce dry-aged ribeye, sauteed mixture of wild mushrooms, and roasted broccolini with garlic. The shrimp is indeed jumbo however the mango chutney can be skipped. The mango was not ripe and lacked flavor. We requested medium rare for both steak. The ribeye is definitely a notch above the NY strip however, the steak temperature was leaning closer to medium. The side dishes' portions are very generous but a bit too salty. We were dining in to celebrate my husband's birthday and therefore we received a complimentary dessert. We went with the flourless chocolate cake with hazelnut ganache and strawberries. The dessert was rich and decadent. Service was attentive and friendly. Our waitress assisted us with taking family photos and even made sure to take several with the portrait mode to ensure nobody would photo bomb us in the background.

    Photos
    CUT132 - Superior Steaks - Perfect Pairings - Destination Cocktails. Indulge, celebrate, or just spoil yourself.

    Superior Steaks - Perfect Pairings - Destination Cocktails. Indulge, celebrate, or just spoil yourself.

    CUT132 - Dirty martini anybody?

    Dirty martini anybody?

    CUT132 - There's always time for champagne!

    See all

    There's always time for champagne!

    Northstar Café - Thai burrito with chicken

    Northstar Café

    4.2(1k reviews)
    0.3 miEaston
    $$

    Love they start you off with a little taste of the chips and Pimiento cheese at the bar. Nice…read moretouch. $12 full price cocktails is a steal coming from Los Angeles. Had to get a Tito's Martini. Really well done. For dinner went with the steak and enchilada. Was a bit worried because they didn't ask for steak temp but wow, wow, wow great dish! Steak was fantastic and what a great combo with that cheesy enchilada. Had to get a cookie from what I over heard from others. Couldn't decide between praline peanut butter or the chocolate chip so got both, why not, I'm here a couple nights. Which one was better? Both were awesome, guess you will have to get both to decide.

    Breakfast time!…read more Stopped by for breakfast on a Wednesday morning for the first time and I had no idea it was a order at the counter type of place. The restaurant was very nice and huge with plenty of indoor and outdoor seating. I decided on their ricotta banana pancakes with a side of sausage and coffee. The coffee is self serve which was nice and they just give you a mug after you pay. So unlimited refills! Yes! Our food was brought over by our nice waiter which made sure we were taken care of so that was nice. The pancakes were very fluffy and light and were topped off with banana slices. The sausage on a side plate was super tasty. I could taste the pepper and rosemary seasoning and it was very juicy. The coffee was very good and I served myself another hot cup! I would definitely come back!

    Photos
    Northstar Café - Live music

    Live music

    Northstar Café - The Everyday Egg Sandwich

    The Everyday Egg Sandwich

    Northstar Café - Cloud Nine Pancakes

    See all

    Cloud Nine Pancakes

    NAPA Kitchen & Bar Easton - Wood-fired Brie

    NAPA Kitchen & Bar Easton

    4.4(61 reviews)
    0.0 miEaston

    This was my first time dining at NAPA, and it was an amazing experience all because of our server,…read moreHarvey! It's truly special when a server makes the effort to get to know everyone at the table, make jokes and join in on the laughs. I was visiting Columbus for the weekend, and throughout the rest of my stay after dinner, I can say this meal was a highlight! The atmosphere was beautiful, and we were seated right away! The cocktails were amazing, I had a strawberry fields. Now as for the short ribs, they melted in my mouth! They paired perfectly with the risotto, truly a great plate of food that felt like home! I have already recommended this place to friends visiting Columbus soon!

    I've honestly hesitated to write this review because this has been one of my family's favorite…read morerestaurants, and our experiences here have consistently been excellent--until now. We visited yesterday around 3 PM after seeing the new Mario movie. We didn't have a reservation, but seating wasn't an issue at that time. As always, the restaurant was clean, lively, and welcoming. The staff was very kind, and our waitress was attentive throughout our visit. We ordered many of our usual favorites, but my entrée--the braised short rib--was not quite up to the standard I've come to expect. While the meat itself was still tender, moist, and flavorful, the risotto was disappointing. It lacked its usual creamy texture and was noticeably too thick. Additionally, the dish was served with only carrots as the root vegetable, whereas in the past it has included a variety of vegetables that really elevated the overall flavor and presentation. I was especially disappointed because this was actually the first time I remembered to take a photo of my meal before digging in. I came in fully intending to finally leave a glowing five-star review based on all of our previous great experiences--but unfortunately, this visit didn't live up to that expectation. This was surprising, especially given how consistently great this dish--and the restaurant overall--has been during our previous visits. We've dined here at least five times this year and even celebrated our son's third birthday here, so this experience felt out of character. One difference worth noting is that we typically visit for dinner, and this was our first time coming during the afternoon. It's possible there may be differences in the kitchen or service during that time. We do plan to return, as we're hoping this was just an off day. This place has earned a lot of goodwill from us over time, but we wanted to share this experience in case it's helpful for others.

    Photos
    NAPA Kitchen & Bar Easton - Interior, fantastic lighting

    Interior, fantastic lighting

    NAPA Kitchen & Bar Easton
    NAPA Kitchen & Bar Easton - Bar

    See all

    Bar

    J. Alexander's

    J. Alexander's

    3.3(377 reviews)
    0.4 miEaston
    $$

    I was at Lunch with friends on Wednesday 8/5 and was greeted when I walked in by Aaron Hellwig,…read moreyour manager. Nice guy and very friendly. While having lunch I noticed he mingling with each table. Then brought meals to the table, helping the waiters and taking away the dirty dishes. Filled water glasses and then circle around asking how the food was. I was very impressed by his positive actions. I'd like to compliment him as going above and beyond in his service skills. Be proud to have him at your restaurant as a manager and taking pride in your restaurant. It's hard to find a person of his caliber and needs he needs a pat on the back.

    My brother goes here pretty regularly because he says the food is good and it's a good value for…read moresteakhouses. He recommended that I get the burger and says that it is one of the best in the city. It was huge and it was delicious and sloppy with all the fixings. And I really enjoyed the shoestring fries, which were crispy but not hard inside. Also upon my brother's recommendation, I got a side of ranch dressing to dip them in and alternated that with ketchup. Very nice. We also got a side of grilled asparagus to share. My brother is a chef and our family bonds over food so he knew exactly what to do for a special enhancement: He squeezed fresh lemon and added salt and pepper,.a simple measure for exquisite flavor. We ate at the bar and the bartender was attentive and helpful. We went at an odd time of day, so it was very quiet and empty, which I think was our preference at this particular time. it was dimly lit inside and quiet. Just what we needed on what was a sad day for us.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

    See all

    Cooper’s Hawk Winery & Restaurant - Brussel sprouts

    Cooper’s Hawk Winery & Restaurant

    3.8(1k reviews)
    0.1 miEaston
    $$

    A friend brought me to Cooper's Hawk for a birthday wine tasting and we had a great time! The wine…read morebar is first come, first served so get there early. A staff member was kind enough to give us a glass of grapefruit wine while we waited, so tasty. Once it was our turn we got go try samples of six different wines and they were each so unique. Their team also did a great job giving alternative suggestions and helping my friend pick out a few bottles for her own upcoming birthday party. Afterwards we switched to the restaurant's bar area for happy hour and got a few things. I ordered the burger but honestly got full off the bread and an appetizer, so I took it to go for a late night dinner. It was a lovely visit overall :)

    Well... let me just say..... I was looking forward to this time at Coopers Hawk with friends. We…read moreplanned this a month ago. Reservations made. We got there at noon and we were seated. Great. Our server Ava greeted us and took our drink orders. I got the Brunch Sangria. So good. Actually 3 of us got one. Things were moving along. She came back around we put our order in. That was probably around 12:20. Making great time. I got a side salad. A friend got the Wedge. That came out in good timing. It was pretty good. This is when things went left. Around 1:30pm.... The entrees came out. I got the chicken potstickers. The temp on them was ok. But the other meals were cold. Yall... their meals were inedible. We waited all that time for their food to be cold. Not only that there was no check-in being done from our server. Felt kind of neglected. The manager came over to apologize after it was asked if they could have food that was hot. He seemed sorry. But it kind of put a damper on the meal. This is not a cheap place. Expectations are high. They were busy. Totally understand. However to serve cold food is not cool at all. Like I said I ate my potstickers. They were delicious. Could have been a hotter temperature for sure. But it is what it is. Will I go back? Yes. Definitely with the hope of better.

    Photos
    Cooper’s Hawk Winery & Restaurant - Wine tasting bar

    Wine tasting bar

    Cooper’s Hawk Winery & Restaurant - Over The Border Egg Rolls

    Over The Border Egg Rolls

    Cooper’s Hawk Winery & Restaurant - Gluten Bread (It is delicious).

    See all

    Gluten Bread (It is delicious).

    Mastro's Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...