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    Telford Inn

    3.4 (162 reviews)
    ModerateAmerican
    Closed Closed
    Updated 2 weeks ago

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    TELFORD INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Telford Inn

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    First time at Telford Inn! I went with my sister and brother and we had a great siblings evening out! We sat out on the desk, there was a light breeze and it was a lovely experience. Great apps and cocktails! My brother had a Guinness, which they had on tap. Our nice young server, she was friendly and helpful with recommendations from the menu as well. We'll be back for sure! :)

    Short rib nachos
    Savannah H.

    Food and service at the bar are consistent. Love the atmosphere here and will definitely be back! We had a sampling of apps- short rib nachos, potstickers, parm truffle fries and chicken tenders. Everything was delicious!

    The sign says it all. They do have a GREAT prime rib dinner. I've gad it a few times.
    Dawson P.

    The prime rib and seafood is always my favorite here. Prime rib so good I could actually eat two

    Menu. Meh.
    Matt C.

    Meh. A bit of a mixed bag, but overall I was supremely underwhelmed. The Good: - The place is nice. The interior is clean and well apportioned. The deck was nice for outdoor dining. - The server we had was great. Friendly, quick on the service, etc. The Bad: - The menu is 1) sparse and 2) oddly priced. Again, I don't like places that have appetizers that cost as much as entrees. Also, I HAAAAAATE places that give chips as a side with your meal, and you can upgrade to fries. +$3 at ol' Telford The Ugly: - The food was pretty bad. We got a bunch of apps, because we went at lunch time and there were like 4 lunch options. (No one is going to eat a damn chicken pot pie at noon on a Wednesday, especially when its 90 degrees outside.) We went with Onion Rings, Crispy Chicken Bao Buns, Poutine and Chicken Tenders. The onion rings were tiny slivers of onions, with a pound of GREEEEEEEEASY breading. Neither of us could taste the ONION in our onion rings. The bao buns weren't soft enough to be bao buns, and cracked and crumbled as we ate. But the taste of the chicken was at least ok, with the Sriracha Honey they put on. The poutine was GROSS. First, it didn't appear to be cheese curds, but just melted cheddar. Secondly, the gravy tasted like the powdered gravy that come out of a bag, and was INCREDIBLY salty. The chicken fingers surprised in a few ways; first, it was like SIX chicken fingers, which was the only positive. Or, it WOULD have been, if they weren't gross. Secondly, they were heavily breaded as well, and the breading took over the taste. Third, they come to the table dry; no sauce, nothing. We had to ask for honey mustard after the fact. The 4 apps, one beer and one iced tea came out to $61 before tax. Definitely won't be going back

    Prime rib sandwich
    Kim F.

    We were meeting some friends in the area and they suggested the Telford Inn. I liked the coziness of the dining area inside. I could see having some nice comfort food in the winter here. We ended up eating outside on the deck area, looking off over the roadways. They were far enough away to not feel like you are on the road. We ended up splitting the Prime Rib Sandwich. It came out and almost looked slightly larger than a slider sandwich. Although small, it was very very good. Our friends got a burger, short rib Mac and cheese and a chicken wrap. All the portion seemed small, but the food was good. We enjoyed it, but it just seemed pricey for what you got.

    Ling C.

    Telford Inn is a very well decorated and the ambiance feels classy but casual. The service was great and our waiter was very nice and patient. We ordered 2 apps to share. The sweet potato fries were cooked well, it was sweet and crunchy. They paired well with the sweet and savory aioli. The crispy bao buns were okay but cost as much as an entree. They were coated in a sauce that were inspired by Asian flavors (more like Korean fried chicken) which made the chicken lose its crunchiness. The cabbage was helpful in making it feel well balanced and less heavy. Honestly, would probably skip over it next time. As for my turkey wrap, it was just underwhelming. It was kinda dry, it either needs more mayo or some sauce on the side. The wrap felt like it tasted more of lettuce than turkey. It came with a side of chips which weren't great. I would've preferred it came with fries. Overall, less than average tasting American food for an average price.

    Established an 1812
    RockinConway S.

    Excellent greeting from the hostess! Our server was superb! The bathrooms were very well kept! The PEI Mussels were tender & plump! I had the 1812 Burger! Cheddar beer sauce, and caramelized onions plus bacon The local craft beer was excellent

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    10 months ago

    Good beer and a long history with many locals. The prime rib sandwich is a solid foundation here and worth at least one good visit.

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    9 months ago

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    11 months ago

    Loaded short rib nachos were amazing! Ambiance and service were excellent. Always like the Telford Inn.

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    2 years ago

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    1 year ago

    Very delicious food, very good prices for the portion sizes. Our waitress Mckenzie was lovely.

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    2 years ago

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    6 years ago

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    3 years ago

    Much better than in the past. Only had breakfast there recently. The potatoes were great. Omelet was good too!

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    3 years ago

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    2 years ago

    Service was awful. Food took a long time even though the restaurant was almost empty. Food was tasty but not hot.

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    4 years ago

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    4 years ago

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    3 years ago

    Yummy delish restaurant..Portions was "ok"... Price was good...Staff super friendly and helpful...Would go again...Local

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    3 years ago

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    3 years ago

    Great food. Great service. Amazing atmosphere! We love it here! Great for date night or just a regular night out!

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    Blueplate

    Blueplate

    3.8(383 reviews)
    5.0 mi
    $$

    This was my first time coming here, and it was overflowing with amazing chatter and wonderful…read moreconversations. The ambience is really nice but has a lot of different things to look at inside. It's very cute and very tidy and even the restrooms are really cute and very clean. I met with a couple girlfriends and we split a couple dishes. We started with the matzoh ball soup and the crab bisque, which were both delicious and very flavorful , next..... we ordered the turkey burger, which was delicious and we got a side of mixed fruit, which was great and another dish we ordered was the blueberry pulled pork, which was delicious, and they can also do it gluten-free. We did order a side of french fries that was a huge portion and they looked like fresh cut and the skin was on the fries and everything was full of flavor and very fresh. We all agree that we can't wait to return and try more things on the menu. A lot of their dishes they can do dairy free or gluten-free. It was really great to have these options in place everything was very flavorful. The service was excellent and it seemed like they had a couple people that were training and shadowing other servers, but everyone was really chipper and really sweet. It is a hidden gem and the parking lot was really awesome so that we could park securely, but the town looks very walkable and really neat. I would definitely love to come back when I have more time. I cannot wait to try more things on the menu

    Went for the corn dinner. Was so excited to try all the dishes. Started with bread and corn hummus…read morewhich was very good . First course was corn soup with a corn fritter yum this was my favorite part of the meal. 2nd course we chose the corn dip and corn Mac & cheese. Both very good. 3rd course was a fried chicken and corn panzanella and orecchiette dish. My sister in law absolutely loved the fried chicken and corn panzanella she ate the entire dish and said it was so light and refreshing. Dessert was Mexican brownie with corn ice cream and some type of cheesecake dessert. The dessert was just ok . Service was excellent. We sat upstairs which was really nice.

    Photos
    Blueplate
    Blueplate
    Blueplate

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    Classy Cow Food Joint

    Classy Cow Food Joint

    4.7(15 reviews)
    3.6 mi

    BBQ heaven! It is located in a strip mall near Clarksboro with plenty of parking. The staff were…read moreincredibly friendly and helpful with explaining menu. You will order your food at menu then they will deliver to your table. The Decor was all cow related with a cutesy cow design. For my meal, the brisket sandwich with a side of fries. The sandwich was made on brioche bun with coleslaw and tender brisket. It was all delicious. They had soft drinks and Joe's tea in bottles-New Jersey brand. For dessert, blueberry ice cream from Maine!

    This is a great place. Let's get that out of the way right off the bat…read more Finding The Classy Cow Joint felt like a mix of dumb luck and divine timing. I actually knew this location from a few years ago when it was a Jamaican barbecue spot a coworker told me to try. I went once, everything was really spicy, and I never went back. Fast forward to a couple days ago--I get a menu in the mail with this cartoon cow on it. Didn't think much of it. Then I'm over at Berkeley Liquor Store (which is one of the nicest liquor stores around), and I notice that same logo on the building. Still thought it was the old place. Later that night I actually read the menu, and that was enough for me and my wife to roll the dice and give it a shot for lunch. Very glad we did. Ordering was a little awkward at first--not totally clear if it's counter service or table service. It's kind of both. But once that sorted itself out, everything else hit. Food was excellent. We both got pulled pork sandwiches, just different styles, and they were massive. The kind of sandwich that makes you slow down halfway through and still not finish. Exactly how it should be. Atmosphere was fun. A little loud from people talking, but good energy. Solid music in the background. Now, I always order wings anywhere I go. I used to own a wing sauce company, so I've had wings just about everywhere. Most places mess this up--either too hot or just lazy. What stood out here was the honesty. When my wife asked for mild wings, the waitress straight up told us they don't really do mild--it's basically hot sauce. No fluff, no sales pitch. That alone earned points. So we switched to the barbecue wings, and they were excellent. End of the day, this place delivers. Good food, honest people, and a spot that somehow flew under the radar until now. Definitely recommend checking it out.

    Photos
    Classy Cow Food Joint - Inside

    Inside

    Classy Cow Food Joint - Chicken sandwich

    Chicken sandwich

    Classy Cow Food Joint

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    Kitchen 519

    Kitchen 519

    4.4(647 reviews)
    6.6 mi
    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

    Photos
    Kitchen 519
    Kitchen 519
    Kitchen 519

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    The BankBar - Cheesesteak roll with cooper cheese and spicy ketchup.

    The BankBar

    4.4(22 reviews)
    7.7 mi

    Finally got to enjoy The BankBar, and it did not disappoint at all. We've known about their full…read moreschedule of weekly activities for a while, and getting a little more info while dining in here made us even more interested in following along on their Facebook page. We sat at the bar, and the super friendly staff made us feel right at home, which made the whole experience even better. We started with the buffalo chicken flatbread, which had a nice crispy bottom and just enough celery for a satisfying crunch. They also had a special burger on the menu with a salty pretzel bun that was really good and definitely a mouthful. The chicken sandwich was big too, and they didn't skimp on the fries or crispy chips. The drinks were great, and with the happy hour deal, the bill felt very reasonable. We're so glad this spot is near home, and we're already looking forward to the next visit.

    What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

    Photos
    The BankBar - Nice bar area

    Nice bar area

    The BankBar - Wings

    Wings

    The BankBar

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    Filomena Lakeview - up charge Caesar

    Filomena Lakeview

    3.9(378 reviews)
    4.4 mi
    $$

    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Photos
    Filomena Lakeview - Always pretty; always packed!

    Always pretty; always packed!

    Filomena Lakeview - O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)

    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)

    Filomena Lakeview - Mussels

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    Mussels

    Telford Inn - tradamerican - Updated September 2026

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