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    In The Village, A Fine Salon & Day Spa, Woolwich

    3.6 (140 reviews)
    Closed 8:30 am - 4:00 pm

    In The Village, A Fine Salon & Day Spa, Woolwich Photos

    IN THE VILLAGE, A FINE SALON & DAY SPA, WOOLWICH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Happy hour specials

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    Wedge salad, add blackened chicken
    Michelle M.

    Server was terrific. All good prepped fresh. I had wedge salad with blackened chicken...delish

    CST turkey gobbler
    Stephanie B.

    It has been on my to try list. It wasn't bad, it wasn't great. It was 12:00 noon for lunch service. One other diner was with me. Slow to start. Let us know where they source foods from and which farms. Didn't like that the waitress tried to say they are a legit farm to table unlike others. Diner 1: CST turkey gobbler with homemade chips. Roll quickly got soggy, it was toasted but wasn't able to keep the bread from getting soggy. I could taste the orange in the cranberry. Wish the turkey was sliced thinner. Homemade chips were good. $13.99. Diner 2: burger & fries. Opted not to add cheese since the up charge was $2. Cooked to order at medium. The burger was also $13.49! Diner was pleased with the burger. It did take a decent amount of time for the food to come. It was moderately filled with patrons. Would go back but not first on my to go list.

    BBQ Bacon burger with sauce-overflow

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    1 year ago

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    6 months ago

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    10 months ago

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    1 year ago

    Lemon basil martinis to is AMAZING. Turkey sliders was the best thing on the menu followed by the loaded nachos

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    2 years ago

    I had an excellent experience on my first visit to Center Square Tavern - the food and service were both excellent. I'll certainly return.

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    4 years ago

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    2 years ago

    We Love CST best place in town - great service and never had a dish we didn't like! Food is always fresh.

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    2 years ago

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    4 years ago

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    Center Sqaure T.

    Thank you so much! Hope to see you soon! Cheers!!!

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    3 years ago

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    2 years ago

    Food is bad, service is worse. Expensive, dirty with shabby decor. Prices are high end but it's a local dive bar.

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    3 years ago

    We had a solid lunch here. The beet salad and roast beef sandwich were both excellent. Zero fat on the roast beef.

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    6 years ago

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    4 years ago

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    7 years ago

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    Center Sqaure T.

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    3 years ago

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    Center Sqaure T.

    Thank you so much! Cheers

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    3 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    Center Sqaure T.

    Thanks so much. Great to see everyone starting to come back in!!

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    4 years ago

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    Thank you

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    8 years ago

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    7 years ago

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    Page 1 of 4

    Ask the Community - In The Village, A Fine Salon & Day Spa, Woolwich

    Do you take reservations for Saturday evenings?

    Hi Denise, Yes we’d be happy to take your reservation for Saturday? Please call or email us with the details!… Read more

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    Rosemary - Amaro --cardamom

    Rosemary

    4.2(101 reviews)
    9.8 mi
    $$$

    Great happy hour, delicious drinks, wonderful bartenders, great happy hour and regular food…read moreoptions. Great for girls night out

    I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

    Photos
    Rosemary - Scallops--lobster risotto, asparagus, and sauce Americaine

    Scallops--lobster risotto, asparagus, and sauce Americaine

    Rosemary - Happy hour menu

    Happy hour menu

    Rosemary - Bar area

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    Bar area

    Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

    Hummingbird To Mars

    4.2(90 reviews)
    12.5 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

    Photos
    Hummingbird To Mars - Drink

    Drink

    Hummingbird To Mars - Sidecar and Corpse

    Sidecar and Corpse

    Hummingbird To Mars - Great cocktails

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    Great cocktails

    The Cage in Audubon - Hazelnut cake

    The Cage in Audubon

    4.3(353 reviews)
    27.2 mi

    Philly Taste Makers checked out The Cage in Audubon for brunch and overall it was a really good…read moreexperience. Parking was pretty easy, which is always a plus. The setup is a little different from the Warrington location (same owners), and the menu has some differences too but it still gives that signature Cage vibe with the greenery, cool signage, and those iconic cage aesthetics. The GM James stopped by our table to make sure we were good. Good sense of humor. Shoutout to the staff because they really made the experience. Peyton at the host stand was super helpful getting us situated. Our server Jen was AMAZING!!! She was attentive, friendly, and honestly went above and beyond. She checked on us consistently, made sure everything was right, and even doubled as our photographer. Gabe also helped run food and was just as attentive. We started with drinks these drinks are so creatively made and the presentation is cool!!: one person had the Cyclops (very cool presentation with the bubble effect), I had a creamy espresso maestro martini (make sure you say creamy it was smooth and really good), the creamy is baileys. You will never walk alone drink make sure: cute!!! Elementary school A couple people ordered mocktails. The only downside here: the mocktails lacked flavor, but Jen made sure to address it right away. food: Korean tacos & tuna crispy rice - 9/10 some meat was chewy but the flavor was there. My taste buds were happy! Braised short rib hash - 10/10, super tender meat, great flavor (just wish there was a little more hash) my cousin enjoyed this over hers Steak & eggs with truffle fries - 10/10 Crab Benedict - real lump crab, great flavor 10/10 but they need to watch the poached egg, it was runny enough Chicken & waffles - 9/10 Shrimp jambalaya - 7/10, a bit dry, but they quickly added more sauce when we mentioned it Truffle fries with aïoli - 10/10, must-order Beignets - 10/10, "chef's kiss"- soft, sweet, and definitely worth getting We didn't go deep into dessert beyond the beignets, but those alone were a hit. Between the atmosphere, the service, and most of the food hitting, it made for a really enjoyable brunch. If you haven't been yet, go, you'll enjoy the experience.

    I recently visited The Cage in Warrington with a friend on a Saturday evening and unfortunately had…read morean experience that fell well below the standard I've come to expect from the brand. Prior to this visit, I had been to two other locations and thoroughly enjoyed my experiences there. Because of that, I was excited to introduce a friend who had never visited before. I spent a good portion of our drive talking about the concept, atmosphere, and overall quality that I had previously experienced. Upon being seated, our server Grace(not too sure if this is corrected) greeted us, but several of the standard hospitality touchpoints I had experienced at other locations were absent. We were not asked whether we had visited before, whether anyone had allergies, or if we had any questions about the menu. Given that my guest was a first-time visitor and the beverage menu features numerous specialty cocktails, I expected at least some guidance or introduction. Our server returned after dropping us off waters and greeted us and asked if we already knew what we wanted to drink. Considering the size of the cocktail menu and the fact that one member of our party had never been there before, the question felt rushed rather than service-oriented. Much different from my other experiences. When the server returned to take our drink order and asked whether we were ready to order food, I jokingly asked, "No menu tour?" and her response was "Huh?" My friend then specifically requested recommendations. The server mentioned a few items, including the double truffle fries, cheesesteak egg rolls, flatbreads, and pasta dishes were "good". While I appreciated the recommendations, there was little effort to explain the menu, highlight guest favorites, or help a first-time guest navigate the extensive offerings. What made this particularly disappointing was that I arrived fully prepared to enjoy the experience and trust the recommendations of the staff. As someone who genuinely enjoys The Cage and its concept, I was open to ordering any food or beverage recommendations that were presented to us and was willing to spend whatever was necessary to fully experience the menu due to my friend visiting the area for the first time and never heard of The Cage. Instead, the interaction felt transactional rather than hospitable, which was especially disappointing given how highly I had spoken about the brand to my guest beforehand. Our drinks were eventually delivered by another server, who informed us that our original server had been cut and that he would be taking over the table. On a busy Saturday evening around 5 p.m., this felt very unusual and abrupt. I also felt disrespected that the server happened to be conveniently cut because I asked to get recommendations. While I understand staffing changes happen, the transition left me feeling as though our table was not a priority. Honestly, it was very bothersome. To be clear, our second server, Ray, was excellent. He was attentive, professional, and significantly improved the experience moving forward. Although the experience was already botched because of what happened previously from the server before. The following morning, I did not want to leave a review because everyone makes mistakes but I was so bothered by the behavior or the service I contacted the restaurant and spoke with the manager, Justin. He was courteous and listened to my concerns. However, I was disappointed by his explanation that the Warrington location is "more relaxed" than other locations. Consistency is one of the reasons guests become loyal to a brand, and a more relaxed atmosphere should not translate to a noticeably lower standard of service. Justin offered a $40 gift card as a gesture of goodwill, which I appreciated. However, the gift card was only valid at the Warrington location. Given that my concerns stem directly from my experience at that location, the offer did not fully address the issue nor will I return to this location. What made this experience particularly disappointing is that I genuinely enjoy this brand and have had positive experiences at other locations. I brought a friend specifically because I believed she would have the same experience I had enjoyed elsewhere. Instead, the service felt rushed, inconsistent, and lacking the hospitality that had previously made me a fan. I hope this feedback is received constructively, as my intention is not simply to complain but to highlight an experience that did not align with the standards I have come to expect from The Cage. I will return to another location of The Cage just not the Warrington one.

    Photos
    The Cage in Audubon - Bar area

    Bar area

    The Cage in Audubon - Crab cake Benedict

    Crab cake Benedict

    The Cage in Audubon - Espresso Martini

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    Espresso Martini

    In The Village, A Fine Salon & Day Spa, Woolwich - newamerican - Updated June 2026

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