Jack is amazing and the food was top tier !!!! highly…read morerecommend to anyone looking for a great dinner !'

We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

The atmosphere was really fun and lively, but still comfortable enough to actually sit and enjoy…read moredinner. The food came out fresh and everything we ordered was really good. The drinks were also great and there were a lot of options to choose from. The service was one of the best parts of our experience. Our server was friendly, attentive, and made sure we had everything we needed without constantly checking in. Everything came out in a timely manner and we never felt rushed, even when it was busy.

Eureka was beautifully designed, with a really great atmosphere -- stylish, comfortable, and…read moreperfect for relaxing with Liam. The food looked fantastic too. The burger, unfortunately, missed the mark. I ordered it medium-rare, but it arrived completely well-done, which made it dry and disappointing. The tater tots were good, though, and the space itself is absolutely worth seeing. So: excellent atmosphere, beautiful interior, but the burger needs better execution.

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

Excellent food, service and environment for happy hour or dinner. Every visit has been…read moreexceptional with all staff and the food delivered. Love meeting family, friends and clients at Oliver's!

I love this spot for a happy hour cocktail or early dinner. The outdoor fire pits are also perfect…read morefor a glass of wine on a cool AZ winter night! The bar area is my favorite - it has great mood lighting once the sun goes down and even has two TVs on either side. Typically I'm not a big fan of TVs, but these are out of the way enough that they don't feel like a distraction. Delicious espresso martinis, good wine list, and solid food. Staff is always kind and attentive.

Had lunch here with family last year, so we thought we'd have lunch here…read more Busy restaurant. Great service. I had the blackened chicken Caesar salad, which was filling and had sort of a southwest tang to it. Good food. Not exactly what I'd expected, but great nonetheless.

Such a fun little spot in Old Town! It's definitely on the smaller side, but we got lucky and…read moresnagged a table right away. Sam was our server and he was absolutely amazing--super friendly, attentive, and gave great recommendations. Pro tip: check out the photos on their website beforehand because everything on the menu looks so good it's hard to choose! We ordered the jalapeño pickle bites, green chile chicken Philly with fries, and the chicken salad sandwich with a side salad and avocado lime dressing. Every single thing was delicious, but the chicken salad sandwich completely stole the show. So good. The vibe was just as great as the food. Super upbeat atmosphere, really good music, and fun quotes all over the walls that made it feel lively and unique. We were sitting next to a couple visiting from out of town who said they had already come earlier in the week and had to come back one more time before leaving--which says everything. Highly recommend if you're strolling through Old Town. We'll definitely be back!

We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

Hello everyone the food here was good I liked it lots, but for me personally the food was not what…read moremade my experience good. We had a very very lovely server named Kate and she was just the sweetest little pumpkin in the patch. I personally get really anxious when talking to servers or just anyone generally but she made me very happy and calm. I think someone should buy her a nice labubu or something cause she was just so sweet and happy and full of joy. Her joy was bouncing off the walls and made me full of joy. The ambiance was also very comfy the lights weren't harsh. Okay that is all thank you, come here please. I put a photo of my pizza very yummy I ate the whole lot.

Absolutely wonderful experience today Craft 64! Thanks again Eric. He went above and beyond and…read moreadded some special flavors. We always order the Margherita pizza with basil, start with that and add different toppings. The perfect crust and all natural flavors. Great local spot and fun place with good vibes.

10/10 food, ambiance, and drinks…read more Highly recommended. Will be back. Shoutout to Bella, our server, she was amazing. Amazingggg food.

We were meeting up with a few friends for a day of day drinking in Scottsdale and decided to meet…read moreup here. This is a small place just a couple of blocks from the Fashion Square so it was perfectly located. My wife and I arrived early, which is typically the case since I hate being late. We sat at the bar and had a drink while we waited for the others. I was driving so sparkling water for me and she had the blood orange martini. Now the cool thing about this place is they destill their own Gin and Vodka. My wife loved the blood orange martini so much, that we took home a bottle of it. The service is extremely friendly and knowledgeable. The bar tenders also make a great drink. They food they isn't super amazing but it is good. We ordered the hummus and black bean dips that came with chips, carrots, and celery. We also ordered boneless wings. Everything was tasty and it served us well as we were only stay for a few before we moved on to the next stop in our bar hopping adventure. I definitely suggest this spot as I could really not find anything wrong with it and they had great cocktails.

I have been celebrating my birthday here for the last few years and the vibe is always spot on!…read moreAnthony served us tonight and he was literally so sweet, attentive and managed our large party with such positive energy! We even had kids apart of the party so having the games was the perfect entertainment for them. The food is always so delicious and drinks were on point. I can't wait to celebrate here next year!! :)

my boyfriend and I enjoyed our anniversary dinner together. We thought it was a great ambience and…read moreservice.