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Willows Restaurant

3.4 (55 reviews)
Open 7:00 am - 10:00 pm

Willows Restaurant Photos

WILLOWS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Willows Restaurant

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Willows
Tom E.

We went to the final Collonades Native American Art Show. Great event. Coming home we stopped at The Willows. We ordered boneless wings, then tenders with fries, chicken salad sandwich with sweet potato fries and a side of Cole slaw. The chicken was perfectly, not over, cooked. BBQ sauce was flavorful. The tenders were that. The fries were large and piping hot. Sweet potato fries were also piping and well worth the stop. I enjoyed the chicken salad croissant. We took home half the sandwich and many fries of both species. Our service was attentive and smiling. The kitchen staff are pros. Arnold is an attentive, excellent manager.

Caesar Salad
Dawn M.

Arrived to the cafe for a quick meal with my parents. The host in the front wasn't very friendly-we didn't get a greeting or a welcome. It was a bit awkward when we told her there would be 3 in our party...silence...continued to walk away as we followed her to the table. Despite the rude greeting, our main waitress made up for customer service and she was great! I got the strip steak (medium) which came with sides-I opted for the salad, veggies and fries. My steak didn't come medium but it was still good. I recommend the pot roast over the steak though. I was able to get a few bites in from my mom's plate! The waitresses were great-they kept our waters full and kept checking up on us. I'd probably skip this place next time and try the other restaurants in the casino.

Breakfast burrito

I had the Breakfast Burrito Special ( Fri. + Sat. Morning's) my choice was: ham, cheese, and bell peppers !!! best part was was served very hot ! Excellent service and great classic Casino restaurant atmosphere.

Thai chicken salad...
Frank S.

New Year's Eve after a big a big playoff game nothing was open. We sure are glad we thought to go to the casino where the Willows Restaurant is located. The staff was super friendly and very efficient. The food was great for the price. The ambience could use an upgrade, as it felt like a diner. I loved the house salad with thousand island dressing, well done!

We chose this place because of a restaurant review menu review that we found on the internet under casino Arizona. As you'll see in the picture all attached the quoted prices for steak and eggs + 875. When we approached the host desk we were greeted by two individuals who handed us a menu. I immediately noticed the price differences by approximately two and a half more times the price that were quoted on the internet. When I pointed that out to the hosts I was told that they were aware of the prices online were different and that they had been published 20 years ago. I suggested that they honor the prices on the internet says they know about the problem and they refused to do so. I asked for a manager who supported the same attitude and argued with me that it wasn't their fault that the prices were not updated. She finally agreed to honor the crisis I was talking about but only if I had proved to her that they were online. I suggested she searched the internet find the web page I was talking about and she would see her online advertisements but again she refused to do so. After a few minutes we decided to leave and upon exiting I said to her that she can keep the four or five dollar difference it didn't matter to me. By the way the casino was completely empty all but a few senior citizens so they really shouldn't be chasing away business.

Seafood Boil

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4 months ago

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3 years ago

Great service & good food. Staff are courteous, friendly and makes sure you are satisfied. Willows has very good atmosphere.

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Talking Stick R.

Thank you Nanette for the 5 star review!

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4 years ago

Pot roast is good. 8/10 and decent value. Service slow but friendly.

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Talking Stick R.

Thank you for the 5 star review!

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9 years ago

Great food and prices! Service is sometimes slow though.good place to go to for dinner,drinks,and fun!!

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Alena F.

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Ask the Community - Willows Restaurant

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Filthy Animal

Filthy Animal

4.2
(437 reviews)
3.9 mi
$$$

Loved this place!…read more First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.

My friend and I came in for Taste in Tempe, where they do a prix-fixe menu and had a delicious…read moredinner! We shared the pibil dumplings and the cheddar & kimchi croquettes for the appetizer. Both were really good but had a bit of a kick. For my entree I got the steak and it was cooked perfectly and the chimichurri sauce was so good. Lastly, I got the miso cheesecake for dessert and the flavors were incredible! I love the animal and jungle themed decor in this upscale restaurant. We were seated right next to the big stuffed leopard which was fun. Our waitress was super personable but there were a few service mistakes. My entree was missing the potatoes it was supposed to come with. And when they boxed my meal, they didn't include everything like the salad and chimichurri sauce. Luckily I checked and was able to get everything added, but staff shouldn't be neglecting or throwing away part of my meal. I would definitely come back here though as the ambience and food were top notch!

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Private Dining Room
Private Dining Room
Pibil Dumplings
Pibil Dumplings
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Hai Noon

Hai Noon

4.6
(76 reviews)
2.7 mi

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

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Hai Noon
Brussels
Brussels
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The Hudson Eatery & Bar

The Hudson Eatery & Bar

4.6
(259 reviews)
3.2 mi
$$

Hubby & I had dinner here last Friday. The restaurant was not what we expected…read more It is much smaller than we thought. They have the roll up windows /doors open. They did have misters for some of the outdoor seating. We were able to find a table inside. You go up to the bar to place drink & food orders. The staff were friendly & helpful. The music was loud. Hubby got a beer & I got Tito's & cranberry juice. Hubby got the wings & onion rings. I got the Create Your Own Burger without tomato. The drinks were good. Hubby loved the wings. The onion rings were good. The burger was excellent! I don't know what they do different, but it was really good. The fries were good too. I'm not sure that we will be back since it's a bit of a haul for us.

If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

Photos
The Hudson Eatery & Bar
Rice Bowl with chicken
Rice Bowl with chicken
Outside

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Outside
Karsen's Grill

Karsen's Grill

4.5
(651 reviews)
3.5 mi
$$

Small space. Overpriced. Food is mid. Someone said try the french dip it rivals Hillstone…read more Karsen's french dip is not close. For the same price and a much better vibe Hillstone easily wins that battle. I've had a few other items. Cheese curds are good. Chicken sandwiches are good but wayyyy overpriced. I want to love this place but it's hard when it's easy to find better value elsewhere. I won't be back anytime soon. XO!

Such a fun little spot in Old Town! It's definitely on the smaller side, but we got lucky and…read moresnagged a table right away. Sam was our server and he was absolutely amazing--super friendly, attentive, and gave great recommendations. Pro tip: check out the photos on their website beforehand because everything on the menu looks so good it's hard to choose! We ordered the jalapeño pickle bites, green chile chicken Philly with fries, and the chicken salad sandwich with a side salad and avocado lime dressing. Every single thing was delicious, but the chicken salad sandwich completely stole the show. So good. The vibe was just as great as the food. Super upbeat atmosphere, really good music, and fun quotes all over the walls that made it feel lively and unique. We were sitting next to a couple visiting from out of town who said they had already come earlier in the week and had to come back one more time before leaving--which says everything. Highly recommend if you're strolling through Old Town. We'll definitely be back!

Photos
Cool vibe.
Cool vibe.
Mushroom Nior, my personal favorite here.
Mushroom Nior, my personal favorite here.
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Perfect Pear Bistro

Perfect Pear Bistro

4.4
(1k reviews)
4.2 mi
$$

We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

Photos
Interior
Interior
Tomato Basil (Soup of the Moment)
Tomato Basil (Soup of the Moment)
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Pear mule
Craft 64 - Scottsdale

Craft 64 - Scottsdale

4.5
(1.3k reviews)
3.8 mi
$$

This was such a nice hole in the wall. If you're not paying attention you'll drive right past it!…read more The Spinach and Artichoke Dip might be one of the best I've ever had, I'd come back just for that alone! The only thing is you need to ask for extra bread, the bread that was given just wasn't enough, but they made some fresh pieces just for us! The pizza crust is so crispy without even a touch of the bottom being burnt. We will definitely be back!

I've heard about Craft 64 and we spotted it while driving through old town so decided to stop in…read morefor drinks and an appetizer. The hostess was very friendly and led us back to the community table near the bar. Our server/bartender was busy at the bar and taking orders. No smile, a no- nonsense personality which is fine, just not friendly at all. My husband and friend decided to do beer flights. They enjoyed except for one of the beers they said had no flavor. I opted for a Tito's dirty martini which is my favorite drink. They enjoyed the beer flights but unfortunately when my martini was delivered, I swore the glass hadn't been properly washed as it had a sweet, coffee taste. I let our server know and she immediately took it and said she would make another which was great. I did see her grab a new glass. Unfortunately the new martini tasted exactly the same. Almost like a terrible espresso martini with olive juice. It was not drinkable. Either she didn't know how to make a dirty martini or the olive juice or vermouth went bad. I couldn't stomach the drink and felt nauseous so left it. We ordered a Chef's Board. Cheese selections, plus pepperoni, salami, prosciutto, mixed nuts & fruits, olives and fig jam. They missed the nuts, fruit and olives. The meat and cheese were good but it was a basic board. We should have ordered the pizza instead as everyone around us had a pizza and it smelled delicious. Our first visit was not the best experience, however, we may give it another try and check out the pizza instead.

Photos
Craft Beer signs
Craft Beer signs
Mascarpone and fig bruschetta
Mascarpone and fig bruschetta
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Bomb pop sour

Willows Restaurant - tradamerican - Updated July 2026

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