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    Tempura Man

    4.0 (43 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Laura P.

    Cute place and friendly service. We went this past weekend and they were closed until 4:30 for cleaning so we had to wait a bit to get in. Then because a bunch of people came in at and shortly after they opened the kitchen got overwhelmed quickly and it was a little bit of a wait, but I had a Sapporo and didn't mind. We both had the tempura udon - the noodles were perfectly chewy and the broth was delicious. I enjoyed most of the tempura but the squash was a little too oily inside. I really enjoyed the tempura egg - I had never had one before. Also their yuzu garlic sauce is amazing!

    Nette B.

    This is an udon and tempura place. Next door is their Ramen place. A nice And unique concept so you wont be overwhelmed on what you can order or prefer. I love tempura and saw this place on tiktok. The place is not that big but very nice. The udon was served with the tempura on the side and it is good. My husband likes it but prefers ramen. I love the crispiness of the tempura. Served with one shrimp and different kind of veggies but crispy. My tempura set order came with miso soup and rice. The shrimp is huge and extra one pc will cost you $5. The service is great. After you eat, you have a chance to win food and items thru their spin the wheel. Yay! We won a tshirt! The place is a little far from us but will surely eat here again when we are in the area.

    Lisa M.

    I think because this place is pretty new, maybe they're still working out some efficiencies? The wait can be kind of long, and getting the right kind of seating for your group might be a little tough. With kids, when all the booths are taken, there's bar seating available but it's higher. This might also not be ideal for elderly patrons or those who require wheelchair accessible seating. The food was good. Our kids shared the tempura. The hot udon has a rich tasting but clean broth and the noodles have a nice chew. The shrimp tempura is seriously jumbo. If you get a punch card, you get a free one the next time you go and that's pretty worth it! The yuzu sauce is the standout point for me--I haven't had a tempura dipping sauce like that before, which made it unique. It's mayo based with a hint of bright citrusy flavor, which cuts through the heaviness of fried tempura really nicely. I'd try again for the cold udon. Or maybe order to go? If you want to try it without waiting too long, you'd probably have to go when it opens.

    Sweet potato tempura fries.
    Ayumi K.

    My parents and I came here less than a week after they opened, and reading the current reviews, I'm not sure if we were lucky or our standards are more realistic or what cuz I thought the service was on par, the place was clean, and the food? It's solid. Located at what used to be Hong Kong Cafe, we went on a Wednesday, and we were promptly seated and waited on. Our food came out quick, and it was GOOD. Even my parents approved, and let me tell you...when my Japanese parents approve of Japanese food, that's MAJOR. They both got the tempura bowl (my dad with a side of eel, which was HUGE), and I got the jumbo shrimp tempura with cold udon. The tempura? Yes. But the udon? YES. I almost squealed with delight at how much "koshi" they had. They reminded me of the handmade noodles I used to eat in the local shop run by an elderly man in Monaka where I lived in Japan. We also got a side of the sweet potato tempura fries, which I should've assumed would be in fries form, but the picture on the menu threw me off, so we were expecting them to come sliced. No big. Still tasty! I'd def give 'em a go if you haven't already. I'm sure we'll be back.

    Eugene B.

    The dishes were good and we can see why the reviews are great on Yelp! I was a little confused with the branding and service quality. But, if you can look past that, the dishes are definitely work experiencing.

    Sake bottles with their branding
    Sonny V.

    This is the 4th resto in my search for The Ultimate Tendon, or Shrimp Tempura over a bowl of rice. And this 4th resto is the farthest from where I live (Niles), while this place is located on a strip mall in Schaumburg. I had high hopes for this place since I saw someone post it in instagram. And it took me at least a couple of weeks before attempting to drive to Schaumburg, in this heatwave we're currently suffering throughout the whole country, and just yesterday, Chicago had the worst air quality in the nation! Anyhoo, back to my Tendon, as soon as I entered this place, I started taking photos of things that caught my eye, and as soon as I was done I waved at one of the 2 waitresses to place my order: ordered their Tendon, which they call - Tempura Bowl in their menu, but added a side order of shrimp tempura since their dish only had one jumbo shrimp tempura, and a cup of hot matcha. Taste was really good, the bowl had one jumbo shrimp tempura, a couple of broccoli tempura, 2 slices of tempura pumpkin, a single square tempura nori, a tempura soft-boiled egg, and I think there were 2 mushroom cap tempuras as well. What was weird/different from all the other places I went to was that they served the dish with mayo as a side dish, assuming as a dipping sauce for the tempura, but I opted to use the teriyaki sauce on the table. Overall, it was good, crunchy, crispy tempura coating for all the various veggies and the jumbo shrimp. Not too oily! But my gripe is that the usual, traditional way I've always seen and had a Tendon is with 3 large shrimp tempuras, and usually with green beans, lotus, red or green bell pepper strips, broccoli florets, mushrooms, onion slices and sometimes slivers of carrots. So, when I finished my lunch, it took a few minutes of waiting for my wait staff to come and get me my check and a matcha refill, and waited a few more minutes just to give my cash only to find out a few more minutes later that they don't accept cash! And the thing is, the place wasn't even full, or busy. So, to finalize my quest for The Ultimate Tendon, the winner is, my go-to place to gave the best, traditional Tendon is hidden inside the food court at Mitsuwa in Arlington Heights. Hands down the best tasting, very traditional and reasonably-priced dish compared to 3 other Japanese restos near me.

    Tempura udon
    Connie K.

    Came here on a Sunday afternoon for lunch and the restaurant was pretty busy but we were seated at a booth pretty quickly. I ordered the tempura udon (shrimp, corn kakiage, broccoli, mushroom, soft boiled egg, and seaweed) while my child had a kid's meal with shrimp tempura udon. The kid's meal udon came in a bento box with corn, edamame, and a mini drink. The udon was dry and not in a bowl of soup to my surprise. The tempura was perfectly crispy and I especially enjoyed the garlic yuzu sauce that came with it. Matcha (hot or cold) was $1 with the purchase of a meal (no refills) and we received free shaved ice at the end of our meal (matcha, strawberry, or blue raspberry). Service was really slow since there was only one server and he was busy running around taking orders, cleaning tables, seating guests, and delivering food to each table. There were ~3 workers in the kitchen but they really needed more waitstaff. There was one bus boy but he seemed to have a language barrier and was kind of staying in the back of the restaurant and would clear tables every now and then. Overall, food is good but service could use some work.

    Lesley Anne Y.

    Wanted to try this place and so finally went with my sister and some cousins. The place was small very busy they're so wait line for sure the plaza where the place is at is also small so parking is a bit of a challenge. Service was okay I actually had to ask for water and my drink order three or four times before they brought it to us. For the amount of people and how busy the place is there were only two servers so I think they are a bit overwhelmed. The food was okay it was a bit pricey for one jumbo tempura shrimp is $5. The tempura doesn't have its regular sauce which is the tempura sauce with like ginger in it it has this kind of like a Mayo aioli sauce. I did like my food I was just used to having my temporary sauce. I would definitely come back maybe in a few months when everything is more stable cuz I know that this place is new and maybe there still trying to get a hang of things. Happy eating!

    Jumbo shrimp tempura
    Christina T.

    I am SHOOK. I honestly didn't have high expectations for this spot. Thinking that it was just a simple udon spot. It wasn't too busy when I got there, but was definitely greeted right away when I walked in. The ambiance was really laid back. The menu was simple and broken down nicely. There was regular udon with the broth, dipping udon, and rice bowls. I was really intrigued to see tempura eel on the menu so I had to order it and try it. WOW! I was not expecting for it to come out like that. It was nicely fried in the tempura batter and did not fall apart. It was a nice hefty piece too so good to share. I would recommend getting it with the rice bowl instead of by itself. The jalapeño cream cheese tempura was nicely battered and fried as well. The jumbo shrimp tempura....definitely a jumbo shrimp. Hahah. I ended up ordering the beef brisket udon bowl. I love how light the broth was and the texture of the udon was perfect! The beef was thinly sliced but was perfect with every bite. Everything in the bowl was perfection. I really enjoyed it. My friend ordered the tempura udon and got a little basket of tempura of everything with it.....mushroom, broccoli, shrimp, corn, & the egg! It was tempura egg! It was still nice and runny on the inside. Needless to say, I will definitely be back here again.

    Chendara L.

    WOW. I am at a loss for words. I didn't know what to expect from Tempura Man. I saw a good amount of advertisements on social media, but I was still unsure if this place would live up to the hype. It exceeded my expectations! Walking in, you can see all the food being made as if you were at a ramen shop. The seats are well spaced out, but it may not be the best for larger groups. The broth was so light and flavorful. The tempura was cooked perfectly. It was nice and crispy. The jammy tempura egg was my favorite part. I got the eel à la carte but I feel like I needed some rice to go with it. I couldn't believe they tempura'd an eel. I've never seen that before. They also offer dipping udon and rice bowls. The service was friendly and attentive. She advised me that weekends and dinner time can get busy. The wait could be up to an hour or more. If you want to avoid the line, I would recommend coming in on a weekday or off peak hours. This has to be one of the top udon places for me. I will 100% be back.

    Elana K.

    We came here for a friend's birthday. It was peak dinner time and VERY crowded at 6pm on Saturday, opening weekend. The restaurant is not big and there is not much of a waiting area; just a narrow hallway leading to the front door. Someone at the back of the line kindly informed me there is a sign-in sheet at the counter up front. There is no host/ess on duty. Just a paper sign-in sheet on the bar/countertop. I did as the sheet instructed, writing my name, phone number, and party size. 12 people. The bottom of the sheet said I could go wait in my car and they would call. However, before I went anywhere, I wanted to make sure they could indeed accommodate a party size of 12 people. All of the staff members were very busy, but I noticed someone who looked like she might be in charge. She told me our party size was no problem, as long as we didn't mind sitting at separate tables. Other than bar seating, most tables can accommodate 4 people comfortably, or perhaps 6 people if you don't mind a tight squeeze (or have smaller party members). I was told we probably had a 30-45 minute wait. Our group went over to the the Life Bar Arcade just two doors down (another new business, offering convenient come-and-go privileges after you've paid a cover charge). I checked my phone compulsively to ensure I did not miss our phone call (some other restaurant patrons did miss their call, and were not so happy to be passed over). Nearly 45 minutes later the call came and we rushed back over to the restaurant. Our tables were actually not quite ready yet. First, one third of our party was seated, then eventually the next third, and finally the last. Naturally, we did not all receive our food at the same time. Restaurant staff was very busy and attentive. Even though the ever burgeoning crowd waited in that narrow hallway, we didn't feel rushed. Staff patiently answered any questions we had about the food and the menu. After ordering, it did take a while for the food to arrive at our table, but this gave us time for more conversation with friends. My husband also had granola bars packed in his coat pocket, in case things got too dire... Eventually, the food did come. I ordered the tempura udon. This came with a generous assortment of fried tempura vegetables (and one shrimp/prawn) - almost certainly more than I would usually order with my udon. The udon itself had a nice chew, and the noodles were not too "slimy," like I have sometimes experienced at other restaurants. The broth was also quite flavorful. There is a house blend chili sauce at the table, and while it did pack a punch, I'm not sure if I preferred it to the usual Japanese seven-spice (Shichimi togarashi). Since it was opening weekend, they were offering guests complimentary shaved ice for dessert, so that served as a nice birthday treat for us all. There was also a prize wheel, so most of us left with either coupons or merch. Once the heat dies down a little, I am sure I will be back to try something else from the menu. There are a few unique tempura fried items that I haven't seen elsewhere (such as avocado and prosciutto tempura).

    Jane R.

    Great food, great service, and great vibes! Food was worth the wait! It took them 2 years to open and we're glad we waited! The tempura udon was tasty! The broth was rich and deep with chewy and fresh noodles and perfectly deep-fried tempura! I loved how they provided several dipping sauces for the tempura! Their homemade green tea was smooth and had a nice aftertaste. We will definitely be back to try their cold udon!

    Eel tempura bowl

    We visited today August 14. Our 4th time. They have added sushi rolls on a their menu. We ordered tempura roll! 8 pcs of well prepared shrimp roll with fresh wasabi. And as always we had tempura ramen

    Avo prosciutto tempura

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    3 months ago

    The noodles were perfectly al dente, the soup was delicious, and the friendly service made the experience even better. Highly recommended!

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    3 months ago

    Love the food love the service these people in their reviews are tripping. I loved it here definitely coming back

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    Excellent tempura udon, it was delicious, inlcludes a tempura soft boiled egg! Will definitely come back!

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    Hokkaido Ramen House - Spicy Ramen and Crab Rangoons(5)

    Hokkaido Ramen House

    4.6(146 reviews)
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    We came by to visit after visiting a nearby playroom cafe. Located in a small strip plaza, with…read moreplenty of parking. When we walked in we were quickly seated and the staff was great and made great recommendations. We tried the bang bang shrimp and the volcano tamago. The bang bang shrimp was fried and covered in the sauces. It was good but not the type of bang bang shrimp I'm used to. The volcano tamago were half of a hard boiled egg each and were full of flavor, soft and crunch at the same time. Loved those! On to the ramen, I got the garlic ramen and it was good! I shared with my little so I had the chili oil on the side and he loved it and ate a whole small bowls worth. I added the chili after and some pork katsu which were delicious. To drink we tried the kumquat lemon with the aloe jelly. It was refreshing for a hot summer day. Overall we had a great experience and look forward to coming back when we're in the area.

    I haven't been here in a long time, but the quality is as good as ever…read more 5/5 stars for Garlic ramen, new black garlic ramen, and the chicken katsu ramen. All three were pricey... $16.95, $17.95, $17.95, but well worth it. The broths were flavorful and each one of us slurped down to the last drop. We ended with mochi, and it was prepared like you expect, soft and doughy on the outside, and cold and frozen ice cream on the inside. Too many places have melted mochis by the time you crack them. Service was kind and prompt. We'll be back.

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    Front entrance

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    Chicago Ramen Annex - Chicken karaage

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    3.8(91 reviews)
    0.0 mi
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    We walked in the front door. We couldn't tell. We were at Chicago Ramen until we looked at the…read moremenu. They don't have any signage inside the place telling you where you're at. Two people walked in after us looking for the restaurant next-door. we have never been here before and received a buy one get one free coupon from the toast app. They said that the buy one get one free is only good on takeout and delivery. The lady was nice enough to let us use it for dine in since we don't ever do pick up or delivery. We were surprised at the restaurant was not crowded since it was a Friday night at dinner time. When we walked in the restaurant, we were the only people there. A few minutes later a party of Two walked in for Diane and then there was a guy that came in all by himself to pick up an order. We started off with a Japanese calamari appetizer. It was not seasoned at all just a little bit of salt. It really could use some other flavors. They gave us plain mayonnaise to dip it in, it was OK, but I was hoping that there would've been a nice specialty sauce.. My husband and I both had the chicken Ramen. It was just average. I don't think I would eat that again if I came here. It shocked me to see Sherri tomatoes floating in the soup. The broth had no flavor. It really needs some spices when they're cooking it. The table has Sriracha, fresh garlic, and red pepper flakes that you can add to your food which I did. There are a lot of menu options, so we might be back to try something else. We were unhappy that the appetizer came out a minute before our soup came to the table.

    Solid ramen spot!…read more While we were shopping at IKEA we had the sudden urge for some ramen, and not knowing the area we looked up what was close and landed on this place. We walked in and they were incredibly busy, the server was attentive and gave us a very minimal ETA which we simply waited by the door. We were sat within time and they took care of us immediately! The servers simply seemed to round robin the tables and kept it very efficient. We both ordered different items and both incredibly satisfied. The ramen itself was very tasty and perfectly cooked! Keep in mind some items on the side like green onions would surely be good for two people so don't feel the need to buy multiple. Highly recommend this spot and will certainly return!

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    Sozai Banzai - Spicy Stamina Ramen with Chashu and egg

    Sozai Banzai

    4.4(204 reviews)
    3.8 mi
    $$

    I will say I have been to this restaurant many times in the past and the food and service was…read moregreat. I went back a couple days ago and everything has changed. The menu is much less, the food portions are less, and the container the food comes in is plastic and made for to go orders even though we dined in. The service was also not very friendly and when our waitress brought our food, she didn't even smile or say anything. She just plopped down the food and walked off. This used to be my favorite restaurant but I don't think I'm coming back.

    This has been on my list for awhile and one day I decided to try. It's located in a strip mall with…read morelots of parking. When you go inside, they have a sufficient amount of tables to sit at, but it wasn't very busy on a Saturday night. You order at the register and he brings it out to you. You'll have to be patient, they don't have a lot of staff. We ordered tako karaage (fried octopus), croquettes, Taiwan style tonkotsu ramen with 2 pieces of chashu, and the deluxe bento with butashoga (ginger pork). I had a bite of the pork and it was delicious. Ginger was not overpowering. Tender meat. Prices were very affordable and cheap. Service was great and he brought out our food hot and freshly made. I would definitely come back and try other items. -tako karaage 5 - it had a nice little chew and was not overly fried. Great taste. -croquettes 5 - I loved these. When you bite into them, they're soft. Flavorful, savory filling inside. I should have gotten more of these. -Taiwan style tonkotsu ramen 5 - noodles were chewy. Bountiful amount of ground pork. The two chashu pieces were tender and easy to break apart. Broth was not heavy, it was just right.

    Photos
    Sozai Banzai - Sozai Bonzai restaurant front

    Sozai Bonzai restaurant front

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    US Ramen - Shoyu Ramen

    US Ramen

    4.3(47 reviews)
    7.9 mi

    We normally go to Ramen Misoya or Chicago Ramen, both great options with vegan and "halal" options…read more I saw this on some Chicago Halal Foodies reel and decided want in. I got take out and everything was well packaged and remained hot after it got to it's final destination about 1h away. My partner is vegan and enjoyed the vegan option. It wasn't anything fancy however most places slap vegan after taking things out and you pay the same price. This place more or less built the ramen with vegans in mind and so the ebb and flow of the ingredients worked out to be a delicious ramen dish. I had the spicy halal ramen, it was also delicious. We also got two halal chicken ramens which, you guessed it, was delicious. The broth wasn't as thick as ramen misoya or as light as chicago ramen. It was in between but actually really good and not as salty. We also got the spring rolls, sesame balls, and agedashu tofu which tasted well. The spring rolls and tofu weren't as crispy but it was a long trip so not on them. I could've sped, but I was getting great mileage. They still tasted great. Now this place also has Chinese dishes which makes it a great option when in the mood for various Asian cuisine and going to one shop. I forget the name of another joint in Chicago on the west side that does the same but it has all the things and it's great but that's an even further. Regardless everything we had was enjoyable and the halal chicken tasted significantly better than Ramen Misoya. It was seasoned very well. At Ramen Misoya, it's not "zabiha" but it's considered halal. I'll try to explain it as best and fast as I can. In Islam halal/haram means permissible/impermissible. Halal in terms of food mainly applies to fauna (i.e. animals, fish, insects, etc). For example corn, pineapple, bread, strawberries are exempt and are thus always halal. Zabiha is the term which means the animal was sacrificed, while being thankful for it, and a process was followed to ensure minimal pain and suffering and it was cleaned, prepped, etc properly. Basically to be thankful for what you have since you're benefiting from something living / cognizant and not just being flippant because it's livestock. Now for some animals in order for them to be edible, it has to be permissible (i.e. halal), as such it has to be Zabiha. However there are schools of thought where so long as the food you are about to receive and or consume isn't haram (i.e. pork) and it was given with pure intention, you can say "Bismillah" and enjoy your dish. Zabiha and halal are often conflated but I hope this explains why.

    We finally got to dine in at US Ramen recently! I appreciated their appetizer selection the most…read more Crab Rangoon was our favorite appetizer. Out of the ramens we tried, the spicy miso and spicy tonkotsu (with kimchi) were our favorite! The regular tonkotsu was just missing a bit more flavoring. We visited on a weekday evening and while it got busy around dinner time, it didn't get too loud and the service was great. Our food items came out quickly and were very fresh! : crab rangoons, takoyaki, sesame balls, tonkotsu ramen

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    US Ramen - 32. Spicy Miso Ramen

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    Tempura Man - ramen - Updated September 2026

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